MAY 5-6 MEXICAN STARTERS Pozole (Soup) Chips, and a selection of dipping sauces including pico de gallo, salsa, and guacamole (Cold Offering)
SELECTION OF ENTREES Steak Street Tacos with Corn Tortillas (Sandwich) Sautéed Fajita Shrimp with Salsa Verde, Rice and Beans (Seafood) Chicken and Cheese Chili Rellenos with Red Sauce (Special) Grilled Chicken Salad with Corn and Black Beans and Chili (Lighter Option)
DESSERT A daily special dessert will be featured each week.
MAY 12-13 SOUTHERN STARTERS Georgia Peanut Soup
Deviled Eggs (Cold Offering) SELECTION OF ENTREES Memphis-style Chicken Fried Chicken Sandwich on a bun topped with Tomatoes and Pickles (Sandwich)
Fried Catfish with Hushpuppies, Coleslaw, French Fries, and Tartar sauce (Seafood)
An upscale take on Meatloaf served with Mushroom Gravy and Fried Okra (Special)
Grilled Chicken Salad Wrap served alongside a tomato, onion, and cucumber salad (Lighter Option)
DESSERT A daily special dessert will be featured each week.
MAY 19-20 ITALIAN STARTERS Italian Wedding Soup
Bruschetta (Cold Offering)
SELECTION OF ENTREES Italian sub with Penne Pasta Salad (Sandwich)
Shrimp Scampi with Angel Hair Pasta and Sautéed Spinach (Seafood)
Italian Sausage, Tomato, and -Mozzarella Flat bread Pizza (Special)
Eggplant Parmesan (Lighter Option)
DESSERT A daily special dessert will be featured each week.
JUNE 2-3 MEDITERRANEAN STARTERS Avgolemono (Soup)
Hummus, Tabbouleh, Tzatziki, and Pita Chips (Cold Offering)
SELECTION OF ENTREES Gyro with Beef, Tzatziki and Cucumber Salad (Sandwich)
Sole Meuniere, couscous, and vegetables (Seafood)
Braised Lamb Shanks with Risotto and Vegetables (Special)
Falafel (Lighter Option)
DESSERT A daily special dessert will be featured each week.
JUNE 9-10 ASIAN STARTERS Miso Soup
Vietnamese Spring Rolls (Cold Offering)
SELECTION OF ENTREES Bahn Mi with Grilled Pork(Sandwich)
Poke Bowl (Seafood)
Korean-style Short Ribs served with rice (Special)
Grilled tofu topped with a spicy sauce and Served alongside an Asian Slaw (Lighter Option)
DESSERT A daily special dessert will be featured each week.