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Lebanese Cuisine

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Lebanese Cuisine Lebanese Cuisine SEA FOOD SIDE DISHES Lebanese Cuisine Lebanon’s rich cultural history has had a unique impact on making All our fish and seafood are delivered fresh PLAIN RICE 3.00 the Lebanese cuisine the most popular in the Middle East region. on a daily basis. Dishes are served with a choice of steamed vegetables or rice. Lebanese meals are renowned for beginning with a selection VERMICELLI RICE 3.25 of small sharing dishes called ‘Mezze’ followed by a wide variety of main courses including grilled meats, fish and vegetarians. KING PRAWNS 22.75 BULGUR WHEAT 3.00 Desserts are traditionally flavoured with rose water, Grilled Jumbo Prawns, served with coriander sauce orange blossom and sugar syrup. LAMB RICE 4.50 SEA BASS 16.75 Zufa Specialities STEAMED VEGETABLES 3.25 At Zufa we preserve the tradition by offering you the most freshly prepared Baked Sea Bass fillet with a authentic Lebanese dishes made from locally sourced ingredients drizzle of lemon juice & olive oil served with tahine sauce FRENCH FRIES 3.00 as well as an essential blend of Lebanese herbs and spices to create a truly mouth-watering culinary experience! SALMON 18.75 SIDE SALAD 3.00 Baked salmon fillet with a Our Home-made Saj Bread drizzle of lemon juice & olive oil SAUCES 1.00 Do not miss out on our Saj Menu. Saj is a traditional dome shaped iron griddle served with special spicy sauce Chilli, Garlic, Sesame used to bake bread either plain or filled with delicious fillings. To make the experience truly unique we serve the bread on SWORDFISH 17.75 a hand-cut olive wood board specially exported from Lebanon. Seasoned Swordfish Steak, cooked to perfection served Our Sizzling Dishes with special spicy sauce Your Zufa experience is not complete without the taste of our hot mezzes served sizzling in handmade clay pans COD 15.75 so you can enjoy them warm till the end of your meal. Baked Cod fillet with a drizzle of lemon juice & olive oil served with special spicy sauce Please advise your server of any special dietary requirements including intolerances Please advise your server of any special dietary requirements including intolerances and allergies. Where possible we will be happy to accomodate your needs. and allergies. Where possible we will be happy to accomodate your needs. Fish Crustaceans Nuts Sesame DairyGluten CeleryChilli Eggs Fish Crustaceans Nuts Sesame DairyGluten CeleryChilli Eggs Chef recommends Chef recommends A 10% discretionary service charge will be added to your bill A 10% discretionary service charge will be added to your bill MAIN COURSE NON VEGETARIAN VEGETARIAN From the Grill served with rice or salad MUSAKAAT RICE 12.50 FARROUJ MESHWI 14.25 Baked aubergine, tomato sauce, onions Marinated free range boneless baby chicken chickpeas, served with vermicelli rice SET MENU SHISH TAOUK 12.50 Marinated tender chicken cubes (2 skewers) BAMIEH RICE 10.25 Minimum 2 Persons Simmered baby okra, tomato sauce, LAHM MESHWI 14.75 Marinated lamb cubes (2 skewers) onions, garlic, fresh coriander, served with vermicelli rice VEGETARIAN FEAST FOR 2 37.75 KAFTA MESHWI 12.50 Seasoned minced lamb, parsley, onions (2 skewers) HALLOUMI SALAD 10.50 Zaatar Bread, Hommos, Moutabbal, Fattoush, Bamieh, Falafel, Fatayer, Spicy potatoes, Halloumi MIXED GRILL 16.25 Grilled Halloumi, mixed green leaves Chargrilled selection of 3 skewers cucumber, tomatoes, sesame seeds (Lahm meshwi, shish taouk and kafta) FALAFEL WRAP 10.25 KAFTA KHASHKHASH 13.50 Homemade Saj bread, tomatoes, pickles GROUP MENU 27.50 per person Kafta meshwi topped with spicy onion, tahine sauce, served with chips & salad pepper and tomato sauce Hommos, Moutabbal, Tabbouleh, Cheese Rikakat, Jawaneh, Samke Harra Main Course: Shish Taouk, Kafta Meshwi, Mixed Shawarma, Chips, Salad CASTALETTA 16.75 FATTET HOMMOS 9.75 Marinated lamb cutlets Chickpeas, yogurt, topped with crispy bread, pine nuts, garlic, corriander ZUFA MIXED GRILL (2 PEOPLE) 29.75 & pomegranate seeds Lamb cutlets, chicken shawarma, lamb shawarma TASTING MENU 35.50 per person Kafta and jawaneh served with salad and rice Hommos, Moutabal, Tabbouleh, Warakenab, Sojok, Cheese Rikakat, Kebbeh, Falafel Main Course of your choice plus any side (add only £3 for seafood main) HOUSE SPECIALS ZUFA LAMB SHANK 16.75 Braised & slowly cooked, seasoned with chef’s special spices served with lamb rice or steamed vegetables RIZ ALA DAJAJ 14.25 Specially marinated chicken leg, braised then roasted served with lamb rice & crispy nuts CHICKEN SHAWARMA 11.75 SOUPS KIDS MENU Roasted thin slices of marinated chicken (Platter or Wrap) Served with chips, salad or rice Platter: Served with salad or rice Wrap: Homemade Saj bread, tomatoes, pickles, garlic sauce, served with chips & salad LENTIL SOUP 4.25 CHEESE PIZZA 5.00 LAMB SHAWARMA 13.50 Roasted thin slices of marinated lamb (Platter or Wrap) Platter: Served with salad or rice CHICKEN SOUP 4.25 KAFTA MESHWI 6.25 Wrap: Homemade Saj bread, tomatoes, pickles, tahine sauce, served with chips & salad CHEF’S SPECIAL 14.50 SHISH TAOUK 6.25 Sliced lamb OR chicken enriched in a spicy tomato and onion sauce served with rice CHICKEN WINGS 6.25 CHICKEN SALAD 13.25 Grilled chicken fillets, mixed green leaves, tomatoes, cucumber, croûtons, lemon or vinaigrette sauce BAMIEH LAMB RICE 12.25 Baby okra & lamb stew served with vermicelli rice SAJ BREAD COLD MEZZES HOT MEZZES Saj is a domed griddle used in the Middle East particularly in Lebanon to cook-bake the flat thin bread. NON VEGETARIAN VEGETARIAN NON VEGETARIAN The fillings vary as below, wrapped up and chargrilled HOMMOS AWARMA 6.75 for extra flavour. Hommos, minced lamb confit, pine nuts FALAFEL 5.00 KEBBEH 6.75 Chickpeas & broad beans croquettes, Bulgur shell stuffed with minced lamb HOMMOS SHAWARMA 6.25 garlic, herbs onions, pine nuts VEGETARIAN Hommos, roasted lamb, chicken or mixed ZAATAR 2.75 FATAYER 5.00 SAMBOUSSIK LAMB 6.75 Dry thyme, olive oil, sesame seeds VEGETARIAN Pastry parcels stuffed with spinach, Pastry stuffed with minced lamb, onions, sumac & pine nuts onions, pine nuts ZAATAR EXTRA 3.25 HOMMOS 4.75 Zaatar, tomatoes, fresh mint Puree of chickpeas, sesame sauce, SAMBOUSSIK CHEESE 6.00 ARAYES 6.50 Chargrilled Lebanese bread with lemon juice Pastry stuffed with akkawi cheese, minced lamb, pine nuts ZAATAR - LABNEH 3.50 fresh herbs Zaatar, soft white cream cheese HOMMOS SNOUBAR 6.25 Hommos, pine nuts SOJOK 7.75 CHEESE RIKAKAT 6.25 ZAATAR - JIBNEH 4.75 Pan fried spicy lamb sausages, HOMMOS BEIRUTY 5.25 Rolled filo pastry, fetta cheese, fresh herbs tomatoes, lemon juice Zaatar, mixed cheese Hommos, green chillies, parsley MOUDARDARA 4.50 SOJOK EGGS 7.00 JIBNEH 4.50 MOUTABBAL (BABA GHANNOUJ) 6.25 Green lentils, rice, crispy onions Mixed Cheese Puree of smoked aubergines Pan fried sojok, eggs sesame sauce, garlic, lemon juice SPICY POTATOES (BATATA HARRA) 4.50 BAYD BI AWARMA 7.50 NON VEGETARIAN MUHAMMARA 6.25 Sautéed diced potatoes, fresh coriander Fried Lamb confit & eggs pepper, onions KAFTA - JIBNEH 7.50 Finely blended mixed nuts in traditional clay pan hot pepper paste, olive oil Minced Lamb, mixed cheese PHOENICIAN POTATOES 4.50 JAWANEH 5.00 LAHM BI AJIN 7.50 LABNEH 4.50 Diced potatoes, garlic, fresh coriander Chargrilled chicken wings, garlic sauce Minced Lamb, spices, mint, tomatoes Soft white cream cheese, with or without garlic FOUL MUDAMAS 5.75 JAWANEH BIL KIZBARA 6.25 Fava beans, lemon juice, garlic, olive oil Chargrilled chicken wings, fresh coriander TZATZIKI 4.50 garlic, lemon juice Lebanese yogurt, garlic, cucumber, dry mint HALLOUMI 6.00 SAWDAT DAJAJ 5.50 SALADS BAMIEH BEL ZEIT 4.50 Grilled halloumi cheese FATTOUSH SALAD 6.00 Sautéed chicken liver, lemon juice, garlic Baby okra, tomatoes, onions, garlic, ZUFA HALLOUMI 7.25 Lettuce, tomatoes, radish, cucumber, fresh coriander Grilled halloumi, pesto sauce, KRAYDES BL KIZBARA 8.75 onions, mint, parsley, sumac, lemon juice, Sautéed prawns, fresh coriander, olive oil, crispy bread MUSAKAAT BEL ZEIT 5.50 sun dried tomatoes Baked aubergines, tomatoes, garlic, lemon juice TABBOULEH SALAD 6.50 chick peas, onions KELLAJ 6.75 Chopped parsley, tomatoes, onions, bulgur, Chargrilled Lebanese bread with SAMAK BIZRI 5.00 WARAKENAB 5.25 Fried whitebait lemon juice, olive oil Vine leaves stuffed with rice, tomatoes, halloumi cheese, thyme, tomatoes SPICY LEBANESE SALAD 6.25 onions, parsley CALAMARI 5.50 Lettuce, tomatoes, cucumber, onions, green MIXED PICKLES 3.50 Fried calamari rings chillies, olives, mint, lemon juice, olive oil Olives, turnip, cucumber, chillies SAMKE HARRA 6.25 TOMATO ONION SALAD 5.25 GREEN OLIVES 3.50 Baked fish, spicy tomatoes sauce, Tomatoes, onions, fresh mint, lemon juice, olive oil garlic, onions, fresh corriander CHILLI PICKLES 2.75 SAJ BREAD COLD MEZZES HOT MEZZES Saj is a domed griddle used in the Middle East particularly in Lebanon to cook-bake the flat thin bread. NON VEGETARIAN VEGETARIAN NON VEGETARIAN The fillings vary as below, wrapped up and chargrilled HOMMOS AWARMA 6.75 for extra flavour. Hommos, minced lamb confit, pine nuts FALAFEL 5.00 KEBBEH 6.75 Chickpeas & broad beans croquettes, Bulgur shell stuffed with minced lamb HOMMOS SHAWARMA 6.25 garlic, herbs onions, pine nuts VEGETARIAN Hommos, roasted lamb, chicken or mixed ZAATAR 2.75 FATAYER 5.00 SAMBOUSSIK LAMB 6.75 Dry thyme, olive oil, sesame seeds VEGETARIAN Pastry parcels stuffed with spinach, Pastry stuffed with minced lamb, onions, sumac & pine nuts onions, pine nuts ZAATAR EXTRA 3.25 HOMMOS 4.75 Zaatar, tomatoes, fresh mint Puree of chickpeas, sesame sauce, SAMBOUSSIK CHEESE 6.00 ARAYES 6.50 Chargrilled Lebanese
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