Live Cooking Stations
LIVE COOKING STATIONS Live Cooking Stations Minimum of 50 guests The Cold Caesar Salad Romaine hearts, cherry tomato, shaved parmesan, garlic croutons, anchovies, bacon, classic caesar dressing Available with grilled chicken or cajun shrimps Mediterranean Salad Bar Oak leaves, radicchio, frisée, romaine, iceberg lettuce, onion, tomato, artichoke, cucumber, carrot, celery, green chili, mustard and vinaigrette, thousand island dressing Chaat Counter Traditional bombay street food Sev papdi, chaat, panipuri, bhel puri, samosa chaat Vietnamese Rice Paper Rolls King prawn, duck breast, rice noodles, fresh herbs, salad and nam jim dressing Ceviche Sea food & fish, lime, chili, vegetables, prepare in classic peruvian ceviche style International Cheese Large selection of cheeses from around the world Grapes, jams, chutneys, crackers, nuts Savory Crepe Stuffed with a choice of: Smoked salmon, cream cheese, arugula, wild mushrooms, cheese, turkey ham, grilled vegetables, tomato, arugula Sushi Selection of nigiri, maki, sashimi Tuna and salmon, traditional condiments Cold Seafood Bar Poached seafood on ice King crab, lobster, shrimp, mussels, razor clams, oysters, octopus lemon, cocktail sauce, tartar sauce, remoulade, horseradish The Hot Pao Bhaji Exotic Indian vegetables, green peas, prepared in an Indian wok, traditional condiments, soft bun Manakish Baked and stuffed Arabic bread, akkawi cheese, olive oil, za’atar, turkey ham, lamb, labneh Dosa A Chef ’s selection of Crepe of rice flour and lentils Potato, schezwan chicken, masala dosa, cheese
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