Catering Menu
3201 Hwy 7 West, Vaughan, Ontario L4K 5Z7 Phone: 905-660- 4700 Toll Free: 1-877-STAY-HGI Catering: 905-660-5200 Fax: 905-660-4300 Fax: 905-660-4300 www.torontovaughan.stayhgi.com www. toscanabanquethall.com Dear Valued Guest,
Thank you for choosing the Hilton Garden Inn Toronto/ Vaughan - Toscana Conference Centre for your upcoming event. We are very excited about the opportunity to host your guests. You can count on our team to work seamlessly every step of the way to create an enjoyable and extraordinary experience for all attendees.
Our culinary team is committed to supporting the use of sustainable and local produce with a focus on your health, happiness and well-being.
We have made every attempt to create menus that cater to the varied tastes and requirements of our guests. In addition to the published menu, our team can create customized solutions to tantalize and captivate your senses.
Please contact our catering department and we will ensure that your experience is elevated to exceed your expectations.
If you have any questions please do not hesitate to contact me, and thank you for making us a part of your plans.
Welcome to the Hilton Garden Inn Toronto/Vaughan!
Krishna Narayan General Manager Hilton Garden Inn Toronto/Vaughan 3201 Hwy 7 West Vaughan, ON L4K 5Z7 905-660-4700 INDEX
Meeting Packages ...... 3-6 Breakfast Selections ...... 7-8 Breakfast Enhancements ...... 9 Customized Enhancements ...... 10 Plated Breakfast ...... 11 Coffee Breaks ...... 12 Boxed Lunches - Grab & Go ...... 13 Working Lunch ...... 14-17 Plated Lunch ...... 18-19 Buffet Dinner ...... 20-21 Plated Dinner ...... 22-23 Hors d’oeuvres ...... 24 Cocktail Receptions ...... 25 Stations ...... 26 Beverage Selections ...... 27-28 Additional Information ...... 29 MEETING PACKAGES
All day meeting packages include room rental, note pads, pens, one flip chart with markers, candies and ice water.
SILVER PACKAGE ...... $60 per person Half-day package
BREAKFAST BUFFET Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
MID-MORNING BREAK Freshly baked assorted cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
CHEF SPECIAL SANDWICH LUNCH Chef’s selection soup of the day Freshly sliced deli platter Roast beef, black forest ham, salami, smoked turkey breast, Swiss and cheddar cheese slices, Egg salad, tuna salad, Pickles, red onions, lettuce, tomatoes, Mayonnaise, mustard, horseradish, Assortment of sandwich bread and baguettes Seasonal cut fruit Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
3 MEETING PACKAGES Continued
GOLD PACKAGE ...... $76 per person Full-day package
BREAKFAST BUFFET Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
MID-MORNING BREAK Granola bars Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas Assorted juices
CHEF SPECIAL SEASONAL LUNCH Soup and garden fresh salad Bread rolls and butter Chef’s choice of entrée (poultry or fish) Roasted potato and vegetable medley Vegetarian pasta Chef’s selection dessert of the day Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
MID-AFTERNOON BREAK Freshly baked assorted cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
4 MEETING PACKAGES Continued
DIAMOND PACKAGE ...... $86 per person Full-day package
BREAKFAST BUFFET Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Fresh fruit salad with seasonal berries Assorted individual yogurts Scrambled farm fresh Ontario eggs Applewood smoked bacon or sausage (choose 1) House-style roasted potatoes Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
MID-MORNING BREAK Assortment of breakfast breads Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas Assorted juices
CHEF’S SPECIAL SEASONAL LUNCH Soup and garden fresh salad with bread rolls and butter Chef’s choice of entrée (poultry or fish dish) Roasted potato and vegetable medley Vegetarian pasta Chef’s selection of dessert Assorted soft drinks Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
AFTERNOON BREAK Vegetable crudités with house-made dip Assorted mini biscotti and cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
5 MEETING PACKAGES Continued
SUMMER BBQ LUNCHEON ...... $89.00 per person Seasonal
BREAKFAST BUFFET Selection of chilled fruit juices Assorted muffins, danish pastries, croissants Fruit preserves and butter Whole fruit Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
MID-MORNING BREAK Chilled assorted juices Assorted cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
LUNCHEON Classic Waldorf salad Baby greens with choice of two dressings Corn on the cob Choose any 3 Entrées: Beef sirloin Toscana burger patty Cajun spice marinated chicken breast Dill marinated salmon Grilled Italian sausages Vegetable brochette Chef’s selection of desserts Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas Bottled water
AFTERNOON BREAK Vegetable crudités with house-made dip Assorted mini biscotti and cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
6 BREAKFAST SELECTIONS
THE HGI CONTINENTAL BREAKFAST ...... $19 per person Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Fresh fruit salad with seasonal berries Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
VAUGHAN METROPOLITAN BREAKFAST BUFFET ...... $23 per person Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Assortment of breakfast breads Fresh fruit salad with seasonal berries Variety of fruit yogurts Individual cereals with 2% and skimmed milk Scrambled farm fresh Ontario eggs Applewood smoked bacon House-style roasted potatoes Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
LIVE HEALTHY BREAKFAST BUFFET ...... $25 per person Chilled fruit juices Individual cereals with 2% and skimmed milk Egg white and mushroom breakfast strata Low fat fruit smoothie shooter Thyme roasted sweet potatoes Granny smith apple overnight oats Fresh fruit salad with seasonal berries Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
7 BREAKFAST SELECTIONS Continued
TOSCANA BREAKFAST BUFFET ...... $27 per person Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Assortment of breakfast breads Fresh fruit salad with seasonal berries Individual cereals with 2% and skimmed milk Roasted bell peppers, sun-dried tomatoes and spinach frittata Applewood smoked bacon House-style roasted potatoes Baked beans in tomato sauce Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
8 BREAKFAST ENHANCEMENTS
Impress your guests with an interactive live station, an additional fee of $150 per Chef will apply for 100 guests.
OMELETTE STATION ...... $9 per person Made to order with choice of fillings: bacon, ham, onion, mushrooms, tomatoes, peppers, spinach, Swiss and cheddar cheese
BURRITO BAR ...... $9 per person Scrambled egg, spicy chorizo, diced tomatoes, jalapeno peppers, sour cream, pico de gallo, tex-mex cheese and green onions with soft shell tortillas
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
9 CUSTOMIZED ENHANCEMENTS
BREAKFAST Belgian waffles, French toast or buttermilk pancakes (choose one) ...... $6 per person Fruit compote, whipped cream and maple syrup Danish, croissant and muffin ...... $5 per person Assorted bagels with light cream cheese ...... $5 per person Poached farm fresh Ontario eggs (choose one style) ...... $6 per person Florentine or Benedict Boxed cereals with milk ...... $4 per person Whole fruit (per piece) ...... $3 per piece Charcuterie or cheese board ...... $9 per person Smoked salmon with red onions, capers and mini bagels ...... $10 per person House-made coconut and green apple chia seed muesli ...... $5 per person Toscana parfait ...... $7 per person Yogurt, berries and crunchy granola Individual fruit yogurts (per serving) ...... $4 per serving Fruit skewers ...... $4 per skewer Granola bars (per dozen) ...... $19 per dozen
SNACKS Assorted cookies (per dozen) ...... $19 per dozen Crudités with dip ...... $7 per person Middle Eastern mezze platter ...... $8 per person Crispy pita, hummus, tzatziki and olives Crispy pretzels with mustard ...... $4 per person Potato chips ...... $3 per person Popcorn ...... $3 per person Assorted mini pastries (per dozen) ...... $36 per dozen
BEVERAGES Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas ...... $4 per person Assorted soft drinks ...... $3.50 each Selection of bottled juices ...... $3.50 each Bottled water ...... $3.50 each Sparkling water ...... $5 each Smoothies ...... $9 each
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
10 PLATED BREAKFAST
Our plated breakfast service includes a selection of chilled fruit juices, a bread basket with white and brown toast with butter at every table, as well as Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.
THE CLASSIC ...... $20 per person Scrambled farm fresh Ontario eggs, house-style roasted potatoes, applewood smoked bacon, herb-crusted roasted roma tomatoes, grilled asparagus and sautéed mushrooms
BAKED EGG FLORENTINE ...... $21 per person Baked farm fresh Ontario eggs with spinach, potatoes and mornay sauce, house-style roasted potatoes, applewood smoked bacon, herb-crusted roasted roma tomatoes, grilled asparagus and sautéed mushrooms
SUNNY SUNDAY SAVOR ...... $21 per person Fried farm fresh Ontario eggs, house-style roasted potatoes, applewood smoked bacon, herb-crusted roasted roma tomatoes, grilled asparagus and sautéed mushrooms
STRAWBERRY BANANA BUTTERMILK PANCAKES ...... $20 per person Buttermilk pancakes with strawberries, bananas, berry compote and whipped cream
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
11 COFFEE BREAKS
Our themed coffee breaks are served with Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.
THE DIP ...... $13 per person Vegetable crudités with house dipping sauce, hummus and feta cheese with pita, house-made salsa with nacho chips Bottled water
THE ENERGIZER ...... $13 per person Granola bars, single serve fruit yogurt, whole fresh fruit Chilled cranberry cocktail juice
THE BOARD ...... $18 per person Cheese with grape clusters and crackers, vegetable crudités with homemade dipping sauce, seasonal sliced fresh fruit with berries Bottled water
THE COOKIE JAR ...... $12 per person Oatmeal raisin, white chocolate macadamia and double chocolate chunk almond biscotti Chocolate milk
AFTERNOON PICNIC (afternoon option) ...... $12 per person Warm spinach puffs, savory custard on crispy bread, mini fruit tarts Bottled water
THE SWEET INDULGENCE ...... $15 per person Vanilla funnel cake, chocolate and strawberry ice cream, a variety of toppings, dark and white chocolate, caramel and strawberry sauce, chocolate lollies Bottled water
GOOD VS EVIL ...... $14 per person Rich chocolate fudge brownies, individual fruit salad with fresh mint-monster chocolate chip cookies, fresh vegetables with dip White milk and chocolate milk
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
12 BOXED LUNCHES - GRAB & GO
All boxed lunches are served with an apple, granola bar or gourmet cookie, packet of potato chips and bottled water. Cutlery and napkin included.
CHEF’S BOXED LUNCH ...... $21 per person Individually wrapped hard cheese Tossed green salad Selection of any mediterranean grilled vegetable sandwich or tandoori chicken wrap or roast beef and cheese sandwich
VEGETARIAN BOXED LUNCH ...... $21 per person Mexican quinoa wrap with fresh avocado and pinto beans Crisp raw vegetable crudités, herb dip Country-style potato salad
ASIAN BOXED LUNCH ...... $22 per person Asian vegetable salad with ginger soy dressing Cold noodles with chili chicken, cucumbers and carrots in peanut sauce
HEARTY BOXED LUNCH ...... $24 per person Individually wrapped cheese Pasta salad with tomatoes and pesto Country-style potato salad Selection of any mediterranean grilled vegetable sandwich or roast beef, horseradish, caramelized onion and brie cheese sandwich or smoked salmon bagel or tandoori chicken wrap
GLUTEN FREE BOXED LUNCH ...... $24 per person Individually wrapped cheese Tossed vegetable salad with pesto Brown rice bowl with chicken, beans and vegetables Gluten free cookie (in place of cookie or granola)
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
13 WORKING LUNCH
Our working lunches include freshly baked bread rolls and butter, Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.
EASTERN EXPRESS ...... $30 per person Raw mango and iceberg lettuce salad, julienne peppers, red onions, cilantro and peanuts Shanghai noodle salad with green onion Steamed assorted dim sum Asian inspired Chef’s soup of the day Stir fried beef or chicken with broccoli and cashew nuts Stir-fried tofu, shitake mushrooms, carrots, snow peas, Vegetable fried rice Seasonal fresh fruit salad Sago pudding
THAT’S A WRAP ...... $29 per person Mixed greens and red wine stewed pear salad, candied pecans, roasted butternut squash, sun-dried cherry tomatoes and aged balsamic vinaigrette Caprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Chef’s choice soup of the day Mediterranean grilled vegetable wrap, pesto, grilled vegetables, feta and arugula Roast beef, horseradish, caramelized onion and brie cheese wrap Tandoori chicken wrap Assorted dessert squares
A REAL PIZZA WORK (choice of 3 gourmet pizzas) ...... $27 per person Caprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Seasonal mixed green salad, lemon and balsamic vinaigrette Earthy minestrone soup Classic Margherita tomato sauce, mozzarella and fresh basil Mediterranean pesto grilled vegetables, arugula, tomato and mozzarella Canadian pepperoni, green peppers and mushrooms Hawaiian bacon, ham and pineapple Barbeque Chicken grilled chicken, barbeque sauce, red onions, jalapenos and cilantro Tiramisu squares
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
14 WORKING LUNCH Continued
BUILDER’S CHOICE ...... $31 per person
Baby spinach and strawberry salad, goat cheese, walnuts and raspberry vinaigrette Seasonal mixed green salad, lemon and balsamic vinaigrette Chef’s selection hot soup of the day Freshly sliced deli platter Roast beef, black forest ham, salami, smoked turkey breast, Egg salad, tuna salad, Pickles, red onions, lettuce, tomatoes, Mayonnaise, mustard, horseradish, Swiss and cheddar cheese slices Assortment of brown sandwich, multi-grain and baguette breads Grilled vegetable platter Selection of French and Italian pastry squares
INDIAN SPICE MARKET ...... $29 per person
Tamatar dhaniya shorba Soup with roasted tomatoes and fresh cilantro Spicy chana chaat Sour and spicy chick pea salad with sprouts, onions and peppers Vegetable samosa Crispy fried potato stuffed triangles Papadums, chutney and raita Butter chicken Roasted and marinated chicken legs cooked in rich tomato gravy Vegetable korma Seasonal vegetables cooked in rich gravy Dal makhani Overnight slow-cooked black lentils with cream and butter Saffron basmati rice pilaf Naan bread Seasonal fresh fruit platter Chef’s selection Indian dessert of the day
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
15 WORKING LUNCH Continued
SEASONAL MARKET LUNCH ...... $29 per person Roasted onion salad Grilled peach, kale, arugula and spiced walnut salsa Classic tuna Niçoise Apple and butternut squash soup Pan seared chicken breast with wild mushroom fricassée Or Baked tilapia fish with fresh roma tomatoes, capers, olives and parsley Rosemary scented roasted Yukon potatoes Seasonal vegetable medley Assorted French pastries
FLAVOURS OF TUSCANY ...... $35 per person Italian antipasto platter Italian panzanella salad Earthy minestrone soup Spinach and ricotta cheese lasagna Chicken parmigiana Tri-colour tortellini, pesto sauce Seasonal vegetable medley Baked herbed potatoes Tiramisu squares
TOUR OF THE MEDITERRANEAN ...... $35 per person
Traditional Greek salad Fresh vegetables, oregano, kalamata olives and feta cheese Classic tuna Niçoise Arabic mezze with pita bread, baba ganoush, tzatziki and hummus Fasolada soup Chicken and pork souvlaki Greek-style roasted potatoes Vegetable moussaka Seasonal vegetable medley Assorted Arabic desserts
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
16 WORKING LUNCH Continued
REFRESH ...... $35 per person
Crudités and baked pita crisps with low-fat yogurt dip and feta Earthy minestrone soup Roasted beet root, arugula, candied walnut salad, balsamic dressing Quinoa salad with bell peppers, onion and cucumber Whole wheat penne, with roasted tomato and garlic sauce Grilled thyme chicken Or Cilantro poached salmon, sunflower seeds and salsa verde Glazed green beans and toasted almonds Fresh fruit salad with orange juice and mint
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
17 PLATED LUNCH
Price includes choice of salad or soup and dessert, fresh baked bread rolls and butter, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.
Choice of 3 Course (Entrée Chicken or Vegetarian) ...... $39 per person Choice of 3 Course (Entrée Beef or Fish) ...... $45 per person Choice of 4 Course (Pasta or Risotto/Entrée Chicken or Vegetarian) . . . $41 per person Choice of 4 Course (Pasta or Risotto/Entrée Beef or Fish) ...... $47 per person
SOUPS Chili roasted roma tomato soup Forest mushroom and chive soup Roasted butternut squash velouté Baked cauliflower and apple soup
SALADS Mixed greens and red wine stewed pear salad, candied pecans, roasted butternut squash, sun-dried cherry tomatoes and aged balsamic vinaigrette Caprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Pickled beetroot, young spinach and grape tomatoes Baby spinach, creamed chèvre, frisée, toasted pumpkin seeds and house dressing Traditional caesar salad, herb croutons, shaved parmesan and prosciutto
RISOTTO OR PASTA Radicchio risotto Asparagus risotto parmesan cheese and thyme Fusilli in rosé sauce Creamy leek and green pea penne pasta Butternut squash agnolotti, toasted pecans, brown butter, crisp sage Wild mushroom rotolo in a pesto cream sauce
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
18 PLATED LUNCH Continued
ENTRÉES All proteins are served with Chef’s choice potatoes and vegetables Roasted stuffed chicken supreme, mushroom and leek sauce Grilled chicken supreme, pan jus Grilled salmon fillet, salsa verde Pan-seared sea bass, chardonnay and butter sauce Ontario beef sirloin, au jus Herb-roasted beef tenderloin, au jus Ontario beef striploin, au jus Brown rice vegetable paella Ratatouille stuffed portabello mushrooms Vine-ripe stuffed tomatoes Quinoa and green pea pilaf, seasonal vegetables Eggplant parmigiana layered eggplant, tomato and basil sauce, mozzarella and parmesan cheese Chef’s choice vegan/gluten free dish of the day
DESSERTS New York cheesecake Tiramisu Masala chai crème brûlée Chocolate truffle mousse cake
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
19 BUFFET DINNER
Price includes fresh baked bread rolls and butter, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.
EASTON’S BUFFET ...... $59 per person Choice of 1 Salad Choice of 1 Soup 1 Chicken Entrée 1 Fish Entrée 1 Pasta dish, with any 2 accompaniments 1 Dessert and Seasonal Fruit Platter
TOSCANA SIGNATURE BUFFET ...... $69 per person Choice of 2 Salads Choice of 1 Soup 1 Chicken Entrée 1 Choice of Premium Entrée 1 Pasta dish with any 2 accompaniments 2 Desserts and Seasonal Fruit Platter
SOUPS Roasted roma tomato soup Cream of mushroom and chive soup Roasted butternut squash soup Baked cauliflower and apple soup Earthy minestrone
SALADS Caprese Salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Baby arugula salad, roasted red peppers fresh strawberries and grapes, toasted almond slices, citrus vinaigrette Ontario caesar salad, herb croutons, shaved parmesan and prosciutto Quinoa salad with bell peppers, onion and cucumber Pasta salad with roasted tomato and pesto sauce Tabbouleh, hummus and tzatziki with crispy pita and olives Baby greens with balsamic vinaigrette Spinach strawberry salad, goat cheese, walnuts, raspberry vinaigrette
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
20 BUFFET DINNER Continued
PASTAS Agnolotti stuffed with spinach and ricotta in tomato sauce Wild mushroom rotolo in a pesto cream sauce Fusilli in rosé sauce Chef’s choice pasta of the day
ENTRÉES Roasted stuffed chicken breast with gouda and mushrooms, chicken jus Herb crusted grilled chicken breast with Madeira chicken jus Butter chicken Glazed steelhead trout, eggplant and zucchini caponata Steelhead trout fillet with capers, tomato nage Baked tilapia fish with fresh roma tomatoes, capers, olives and parsley Roasted pork loin with applesauce and sage mustard
PREMIUM ENTRÉES Grilled salmon fillet with lemon butter fennel sauce Beef sirloin with pepper jus Beef tenderloin with jus and horseradish
ACCOMPANIMENTS Butter garlic mashed potatoes Creamy scalloped potatoes with onion Fingerling potatoes with bacon and green onions Steamed basmati rice Vegetable fried rice Roasted seasonal vegetables with butter and herbs Steamed seasonal market vegetables French beans with slivered almonds
DESSERTS Decadent brownie squares Tiramisu squares Apple crumble squares Chocolate truffle cake Carrot cake New York cheesecake Black forest cake Fresh sliced fruit Seasonal fruit tarts
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
21 PLATED DINNER
Price includes fresh baked bread rolls and butter, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.
Choice of 4 Course Salad or Soup/Appetizer/Entrée Chicken or Vegetarian/Dessert ...... $52 per person Choice of 4 Course Salad or Soup/Appetizer/Entrée Meat or Fish/Dessert ...... $54 per person Choice of 5 Course Salad/ Soup/Appetizer/Entrée Chicken or Vegetarian/Dessert ...... $59 per person Choice of 5 Course Salad /Soup/Appetizer/Entrée Meat or Fish/Dessert ...... $62 per person
APPETIZERS Crab and radish crostini Garlic baguette, dijon mustard and lemon Radicchio risotto Asparagus risotto Parmesan cheese and thyme Fusilli in rosé sauce Creamy leeks and green pea penne pasta Butternut squash agnolotti Toasted pecans, brown butter, crisp sage Wild mushroom rotolo in a pesto cream sauce
SOUPS Chili roasted roma tomato soup Forest mushroom and chive soup Roasted butternut squash velouté Baked cauliflower and apple soup Seafood bisque
Continued
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
22 PLATED DINNER Continued
SALADS Mixed greens and red wine stewed pear salad, candied pecan, roasted butternut squash , sun-dried cherry tomatoes and aged balsamic vinaigrette Tomato and mozzarella salad, vine-ripe red and yellow grape tomatoes, balsamic, arugula and pesto Pickled beetroot , young spinach and grape tomatoes Baby spinach, creamed chèvre, frisée, toasted pumpkin seeds and house dressing Baby arugula salad Roasted red peppers, orange slices, fresh strawberries and grapes Toasted almond slices, citric vinaigrette Ontario caesar salad, herb croutons, shaved parmesan and prosciutto
ENTRÉES All proteins are served with Chef’s choice potatoes and vegetables Roasted stuffed chicken supreme with mushroom and leek sauce Grilled chicken supreme with pan jus Grilled salmon fillet, salsa verde Pan seared sea bass, chardonnay and butter sauce Ontario beef sirloin au jus Herb-roasted beef tenderloin au jus Ontario beef striploin au jus Braised veal osso buco Grilled lamb rack, thyme jus Brown rice vegetable paella Ratatouille stuffed portabello mushrooms Tri-color tortellini, pesto rosé sauce, young vegetables Stir-fried vegetable and tofu, ginger sauce, spring onions and steamed rice Chef’s choice vegan/gluten free dish of the day
DESSERTS New York cheesecake Tiramisu Masala chai crème brûlée Chocolate truffle mousse cake
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
23 HORS D’OEUVRES .
All hors d’oeurves are by the dozen and served white glove butler style. Minimum of 2 dozen per item.
COLD HORS D’OEUVRES Tomato and bocconcini skewers ...... $38 per dozen Vegetarian rice paper rolls with plum dipping sauce ...... $34 per dozen Gorgonzola on toast with toasted walnuts and fig compote ...... $36 per dozen Ahi tuna with wasabi on cucumber ...... $57 per dozen Grilled asparagus wrapped in prosciutto ...... $35 per dozen Shrimp shooters with spicy dipping sauce ...... $56 per dozen Salmon rillettes on pastry shells ...... $38 per dozen Smoked duck wrap with lime cilantro dipping sauce ...... $43 per dozen
HOT HORS D’OEUVRES Spinach and feta spanakopitas ...... $35 per dozen Arancini (per dozen) margherita, porcini marsala, buffalo mozzarella with tomato salsa ...... $38 per dozen Mini vegetable samosas with mango chutney ...... $42 per dozen Asian style vegetable dumplings with sweet chili sauce ...... $35 per dozen Stuffed mushrooms with goat cheese and chives ...... $38 per dozen Thai shrimp spring roll with sweet thai chili sauce ...... $56 per dozen Crab cakes and mango sriracha salsa ...... $44 per dozen Shrimp tempura ...... $56 per dozen Mini beef wellington with house tomato sauce ...... $45 per dozen Asian style chicken or beef dumplings (choose 1) with sweet chili sauce . . .$38 per dozen Chicken satay with peanut sauce ...... $38 per dozen
Please inquire about gluten-free options
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
24 COCKTAIL RECEPTIONS
TRADITIONAL COCKTAIL RECEPTION Serves 10-12 ...... $110 Assortment of quartered and finger sandwiches, black forest ham, cheddar cheese, egg salad, tuna and green apple salad, roast beef, with a selection of relishes
SEASONAL VEGETABLE CRUDITÉS PLATTER WITH HERB DIPS Small Serves 25-30 ...... $230 Medium Serves 40-50 ...... $380 Large Serves 60-80 ...... $595
CHARCUTERIE BOARD Serves 10-12 ...... $275 Assorted Italian cured deli meats with pickles
ARABIC MEZZE Serves 10-12 ...... $180 Crispy pita, hummus, baba ghanoush, tzatziki, black olives, red pepper hummus and cucumber batons
IMPORTED AND DOMESTIC CHEESE PLATTER Served with seasonal fruit, crackers and assorted flat breads Small Serves 25-30 ...... $310 Medium Serves 40-50 ...... $480 Large Serves 60-80 ...... $750
SEASONAL AND FRESH FRUIT PLATTER Small Serves 25-30 ...... $210 Medium Serves 40-50 ...... $350 Large Serves 60-80 ...... $520
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
25 STATIONS
Impress your guests with an interactive live station, an additional fee of $150 per Chef will apply for 100 guests.
TOMATO & BURRATA ...... $23 per person Heirloom tomatoes, grape tomatoes, basil, burrata, aged balsamic and arugula
PRIME RIB STATION ...... $26 per person Au jus, horseradish, potatoes and Yorkshire pudding
GYRO ...... $20 per person House marinated leg of lamb, yogurt mint dip, lettuce, cucumber, tomato and warm pita bread
POUTINERIE ...... $14 per person Crispy golden fries, beef chili, chicken strips, cheese curds, sautéed mushrooms, caramelized onion
SLIDER BAR ...... $24 per person Beef, chicken, pulled pork, lettuce, tomatoes, pickles, shaved red onions, sautéed mushrooms, roasted red peppers, cheddar cheese, ketchup, mustard, sweet relish
ASIAN STIR-FRY ...... $20 per person Fresh water shrimp, chicken leg, Asian vegetables, noodles and sesame oil
TACO STATION ...... $22 per person Chicken strips, pulled pork, marinated flank steak, soft and hard taco shells, shredded lettuce, diced tomatoes, sour cream, salsa, cilantro, red onions, shredded cheddar cheese, jalapeno peppers
PASTA INTERACTIVE STATION (must be a live station) ...... $22 per person Pasta prepared and served fresh, Chef’s choice pasta sauce: tomato and basil, roasted garlic cream sauce Accompaniments: chicken, baby shrimp, green and red pepper, mushroom and red onion, spinach
AFTER DINNER STATION ...... $18 per person Italian pastries, assorted fruit tarts, seasonal sliced fruit, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas
Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.
26 BEVERAGE SELECTIONS
Liquor consumption is calculated to the nearest tenth of a bottle. Organizers are invited to delegate one person to verify total beverage consumption with the Banquet Manager upon conclusion of the function.
All prices include ice and bar mix. Host Bars and Cash Bars are subject to the following consumption clause: If consumption is less than $400 excluding taxes and gratuities, a labour fee of $35/hour, minimum of 4 hours, will apply for each cashier and/or bartender.
HOST BAR The Host bar is recommended when the host pays for all the drinks their guests consume. Tax and service charge not included .
CASH BAR The Cash bar is recommended when the individual guests pay for their own drinks. Tax and service charge included . . H O S T B A R CASH BAR
SOFT DRINKS $3.25 per glass $4.25 per glass
RED OR WHITE HOUSE WINE Bottle $28 per bottle $34 per bottle
RED OR WHITE HOUSE WINE 5 oz. Glass $7 per glass $8 per glass
ASSORTED IMPORTED BEER $7.50 per bottle $8.50 per bottle Heineken Stella Artois Corona
ASSORTED DOMESTIC BEER $6.50 per bottle $7.50 per bottle Labatt’s Blue Coors Light Molson Canadian Budweiser Bud Light
LIQUEURS 1.5 oz. $8.75 per drink $9.75 per drink Cointreau Kahlua Drambuie Frangelico Sambuca Baileys Amaretto Disaronno Grand Marnier Continued Minimum requirement applies. Contact the Sales Manager for further details. All prices are subject to change without notice.
27 BEVERAGE SELECTIONS Continued
HOST BAR CASH BAR
PREMIUM BRANDS 1 oz. $8 per drink $9 per drink Tanqueray Gin Canadian Club Wiser’s Deluxe Bacardi Rum Lamb’s Navy Dark Rum Smirnoff Vodka Johnny Walker Red Scotch
DELUXE BRANDS 1 oz. $9 per drink $10 per drink Bombay Sapphire Gin Johnny Walker Black Chivas Regal Crown Royal
Minimum requirement applies. Contact the Sales Manager for further details. All prices are subject to change without notice.
28 Sky light
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Toscana y o
Ballroom F
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ADDITIONAL INFORMATION c s
B o T
The Hilton Garden Inn, Vaughan’s premier C corporate hotel and conference venue, offers Men ’s Capri Washroom Room s m
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over 10,000 square feet of meeting space. o n g o Check r o York MacKenzie a t r d r s o
Room Room a Ladies’ t a o S E Washroom The elegant and spacious Toscana Banquet B and Conference Centre is conveniently Washrooms attached, featuring flexible meeting and banquet space.
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Our team of exceptional chefs will delight b Restaurant b o your guests with culinary masterpieces from L around the globe. Lobby Our 155 spacious guestrooms offer the best of comfort and convenience, making the SPECIAL FEATURES Hilton Garden Inn Toronto/Vaughan your • State-of-the-art audio visual equipment stay of choice. in all meeting rooms • Wireless high-speed internet in all meeting Whether a corporate or social event, from rooms and guestrooms 6 to 800, we will continue to exceed your • 360º surround sound capabilities expectations. • Built-in pin spot lighting
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ROOM TOTAL ROOM CEILING BANQUET THEATRE CLASSROOM HALF U-SHAPE H-SQUARE SQ.FT. SIZE HEIGHT (10) ROUNDS Toscana Ballroom 8,000 115’ x 67’ 22 600 850 360 360 n/a n/a Toscana A 4,000 56’ x 67’ 22 300 400 180 180 60 75 Toscana B 2,000 29’ x 67’ 22 150 225 90 90 45 55 Toscana C 2,000 29’ x 67’ 22 150 225 90 90 45 55 Toscana Foyer 2,300 115’ x 20’ 22 York Room 620 25’ x 25’ 11 40 50 30 24 20 30 MacKenzie Room 570 25’ x 25’ 11 40 50 30 24 20 30 Easton‘s Boardoom 310 20’ x 15’ 11 Permanent Boardroom for 12 Capri Boardroom 200 20’ x 15’ 11 Permanent Boardroom for 8
29 NOTES Hilton Garden Inn Toronto/Vaughan and Toscana Banquet & Conference Centre
E d g e l e For your perfect event, y
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l v d Millway Ave. . con tac t us t oda y! 400 TTC Stop 7 Located just 30 minutes north of downtown Toronto and Interchange Way 15 minutes from Toronto Pearson International Airport. We’re minutes from Paramount Canada’s Wonderland, Dave & Buster’s, and Vaughan Mills Shopping Centre, 407 J ETR a one of Canada’s newest and largest shopping centres. n
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t . 400 N Collect Hilton Honors, the only guest reward program that allows guests to earn both hotel points and air miles.
Catering: 905-660-5200 Fax: 905-660-4300 © 2019 Hilton. All trademarks of Email: [email protected] the Hilton Portfolio are owned by Hilton or its subsidiaries. www . toscanabanquethall.com
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