Catering Menu

3201 Hwy 7 West, Vaughan, Ontario L4K 5Z7 Phone: 905-660- 4700 Toll Free: 1-877-STAY-HGI Catering: 905-660-5200 Fax: 905-660-4300 Fax: 905-660-4300 www.torontovaughan.stayhgi.com www. toscanabanquethall.com Dear Valued Guest,

Thank you for choosing the Hilton Garden Inn Toronto/ Vaughan - Toscana Conference Centre for your upcoming event. We are very excited about the opportunity to host your guests. You can count on our team to work seamlessly every step of the way to create an enjoyable and extraordinary experience for all attendees.

Our culinary team is committed to supporting the use of sustainable and local produce with a focus on your health, happiness and well-being.

We have made every attempt to create menus that cater to the varied tastes and requirements of our guests. In addition to the published menu, our team can create customized solutions to tantalize and captivate your senses.

Please contact our catering department and we will ensure that your experience is elevated to exceed your expectations.

If you have any questions please do not hesitate to contact me, and thank you for making us a part of your plans.

Welcome to the Hilton Garden Inn Toronto/Vaughan!

Krishna Narayan General Manager Hilton Garden Inn Toronto/Vaughan 3201 Hwy 7 West Vaughan, ON L4K 5Z7 905-660-4700 INDEX

Meeting Packages ...... 3-6 Breakfast Selections ...... 7-8 Breakfast Enhancements ...... 9 Customized Enhancements ...... 10 Plated Breakfast ...... 11 Coffee Breaks ...... 12 Boxed Lunches - Grab & Go ...... 13 Working Lunch ...... 14-17 Plated Lunch ...... 18-19 Buffet Dinner ...... 20-21 Plated Dinner ...... 22-23 Hors d’oeuvres ...... 24 Cocktail Receptions ...... 25 Stations ...... 26 Beverage Selections ...... 27-28 Additional Information ...... 29 MEETING PACKAGES

All day meeting packages include room rental, note pads, pens, one flip chart with markers, candies and ice water.

SILVER PACKAGE ...... $60 per person Half-day package

BREAKFAST BUFFET Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

MID-MORNING BREAK Freshly baked assorted cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

CHEF SPECIAL SANDWICH LUNCH Chef’s selection soup of the day Freshly sliced deli platter Roast beef, black forest ham, salami, smoked turkey breast, Swiss and cheddar cheese slices, Egg , tuna salad, Pickles, red onions, lettuce, tomatoes, Mayonnaise, , horseradish, Assortment of sandwich bread and baguettes Seasonal cut fruit Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

3 MEETING PACKAGES Continued

GOLD PACKAGE ...... $76 per person Full-day package

BREAKFAST BUFFET Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

MID-MORNING BREAK Granola bars Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas Assorted juices

CHEF SPECIAL SEASONAL LUNCH Soup and garden fresh salad Bread rolls and butter Chef’s choice of entrée (poultry or fish) Roasted potato and vegetable medley Vegetarian pasta Chef’s selection dessert of the day Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

MID-AFTERNOON BREAK Freshly baked assorted cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

4 MEETING PACKAGES Continued

DIAMOND PACKAGE ...... $86 per person Full-day package

BREAKFAST BUFFET Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Fresh with seasonal berries Assorted individual yogurts Scrambled farm fresh Ontario eggs Applewood smoked bacon or sausage (choose 1) House-style roasted potatoes Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

MID-MORNING BREAK Assortment of breakfast breads Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas Assorted juices

CHEF’S SPECIAL SEASONAL LUNCH Soup and garden fresh salad with bread rolls and butter Chef’s choice of entrée (poultry or fish dish) Roasted potato and vegetable medley Vegetarian pasta Chef’s selection of dessert Assorted soft drinks Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

AFTERNOON BREAK Vegetable crudités with house-made dip Assorted mini biscotti and cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

5 MEETING PACKAGES Continued

SUMMER BBQ LUNCHEON ...... $89.00 per person Seasonal

BREAKFAST BUFFET Selection of chilled fruit juices Assorted muffins, danish pastries, croissants Fruit preserves and butter Whole fruit Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

MID-MORNING BREAK Chilled assorted juices Assorted cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

LUNCHEON Classic Waldorf salad Baby greens with choice of two dressings Corn on the cob Choose any 3 Entrées: Beef sirloin Toscana burger patty Cajun spice marinated chicken breast Dill marinated salmon Grilled Italian sausages Vegetable brochette Chef’s selection of desserts Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas Bottled water

AFTERNOON BREAK Vegetable crudités with house-made dip Assorted mini biscotti and cookies Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

6 BREAKFAST SELECTIONS

THE HGI CONTINENTAL BREAKFAST ...... $19 per person Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Fresh fruit salad with seasonal berries Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

VAUGHAN METROPOLITAN BREAKFAST BUFFET ...... $23 per person Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Assortment of breakfast breads Fresh fruit salad with seasonal berries Variety of fruit yogurts Individual cereals with 2% and skimmed milk Scrambled farm fresh Ontario eggs Applewood smoked bacon House-style roasted potatoes Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

LIVE HEALTHY BREAKFAST BUFFET ...... $25 per person Chilled fruit juices Individual cereals with 2% and skimmed milk Egg white and mushroom breakfast strata Low fat fruit smoothie shooter Thyme roasted sweet potatoes Granny smith apple overnight oats Fresh fruit salad with seasonal berries Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

7 BREAKFAST SELECTIONS Continued

TOSCANA BREAKFAST BUFFET ...... $27 per person Chilled fruit juices Freshly baked assorted danish, muffins and croissants with fruit preserves, honey, marmalade and butter Assortment of breakfast breads Fresh fruit salad with seasonal berries Individual cereals with 2% and skimmed milk Roasted bell peppers, sun-dried tomatoes and spinach frittata Applewood smoked bacon House-style roasted potatoes Baked beans in sauce Toscana blend regular and decaffeinated coffee Selection of herbal and deluxe teas

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

8 BREAKFAST ENHANCEMENTS

Impress your guests with an interactive live station, an additional fee of $150 per Chef will apply for 100 guests.

OMELETTE STATION ...... $9 per person Made to order with choice of fillings: bacon, ham, onion, mushrooms, tomatoes, peppers, spinach, Swiss and cheddar cheese

BURRITO BAR ...... $9 per person Scrambled egg, spicy chorizo, diced tomatoes, jalapeno peppers, sour cream, , tex-mex cheese and green onions with soft shell tortillas

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

9 CUSTOMIZED ENHANCEMENTS

BREAKFAST Belgian waffles, French toast or buttermilk pancakes (choose one) ...... $6 per person Fruit compote, whipped cream and maple syrup Danish, croissant and muffin ...... $5 per person Assorted with light cream cheese ...... $5 per person Poached farm fresh Ontario eggs (choose one style) ...... $6 per person Florentine or Benedict Boxed cereals with milk ...... $4 per person Whole fruit (per piece) ...... $3 per piece Charcuterie or cheese board ...... $9 per person Smoked salmon with red onions, capers and mini bagels ...... $10 per person House-made coconut and green apple chia seed muesli ...... $5 per person Toscana parfait ...... $7 per person Yogurt, berries and crunchy granola Individual fruit yogurts (per serving) ...... $4 per serving Fruit skewers ...... $4 per skewer Granola bars (per dozen) ...... $19 per dozen

SNACKS Assorted cookies (per dozen) ...... $19 per dozen Crudités with dip ...... $7 per person Middle Eastern mezze platter ...... $8 per person Crispy , , and olives Crispy pretzels with mustard ...... $4 per person Potato chips ...... $3 per person Popcorn ...... $3 per person Assorted mini pastries (per dozen) ...... $36 per dozen

BEVERAGES Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas ...... $4 per person Assorted soft drinks ...... $3.50 each Selection of bottled juices ...... $3.50 each Bottled water ...... $3.50 each Sparkling water ...... $5 each Smoothies ...... $9 each

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

10 PLATED BREAKFAST

Our plated breakfast service includes a selection of chilled fruit juices, a bread basket with white and brown toast with butter at every table, as well as Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.

THE CLASSIC ...... $20 per person Scrambled farm fresh Ontario eggs, house-style roasted potatoes, applewood smoked bacon, herb-crusted roasted roma tomatoes, grilled asparagus and sautéed mushrooms

BAKED EGG FLORENTINE ...... $21 per person Baked farm fresh Ontario eggs with spinach, potatoes and mornay sauce, house-style roasted potatoes, applewood smoked bacon, herb-crusted roasted roma tomatoes, grilled asparagus and sautéed mushrooms

SUNNY SUNDAY SAVOR ...... $21 per person Fried farm fresh Ontario eggs, house-style roasted potatoes, applewood smoked bacon, herb-crusted roasted roma tomatoes, grilled asparagus and sautéed mushrooms

STRAWBERRY BANANA BUTTERMILK PANCAKES ...... $20 per person Buttermilk pancakes with strawberries, bananas, berry compote and whipped cream

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

11 COFFEE BREAKS

Our themed coffee breaks are served with Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.

THE DIP ...... $13 per person Vegetable crudités with house dipping sauce, hummus and feta cheese with pita, house-made salsa with nacho chips Bottled water

THE ENERGIZER ...... $13 per person Granola bars, single serve fruit yogurt, whole fresh fruit Chilled cranberry cocktail juice

THE BOARD ...... $18 per person Cheese with grape clusters and crackers, vegetable crudités with homemade dipping sauce, seasonal sliced fresh fruit with berries Bottled water

THE COOKIE JAR ...... $12 per person Oatmeal raisin, white chocolate macadamia and double chocolate chunk almond biscotti Chocolate milk

AFTERNOON PICNIC (afternoon option) ...... $12 per person Warm spinach puffs, savory custard on crispy bread, mini fruit tarts Bottled water

THE SWEET INDULGENCE ...... $15 per person Vanilla funnel cake, chocolate and strawberry ice cream, a variety of toppings, dark and white chocolate, caramel and strawberry sauce, chocolate lollies Bottled water

GOOD VS EVIL ...... $14 per person Rich chocolate fudge brownies, individual fruit salad with fresh mint-monster chocolate chip cookies, fresh vegetables with dip White milk and chocolate milk

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

12 BOXED LUNCHES - GRAB & GO

All boxed lunches are served with an apple, granola bar or gourmet cookie, packet of potato chips and bottled water. Cutlery and napkin included.

CHEF’S BOXED LUNCH ...... $21 per person Individually wrapped hard cheese Tossed green salad Selection of any mediterranean grilled vegetable sandwich or tandoori chicken wrap or roast beef and cheese sandwich

VEGETARIAN BOXED LUNCH ...... $21 per person Mexican quinoa wrap with fresh avocado and pinto beans Crisp raw vegetable crudités, herb dip Country-style

ASIAN BOXED LUNCH ...... $22 per person Asian vegetable salad with ginger soy dressing Cold with chili chicken, cucumbers and carrots in

HEARTY BOXED LUNCH ...... $24 per person Individually wrapped cheese Pasta salad with tomatoes and pesto Country-style potato salad Selection of any mediterranean grilled vegetable sandwich or roast beef, horseradish, caramelized onion and brie cheese sandwich or smoked salmon or tandoori chicken wrap

GLUTEN FREE BOXED LUNCH ...... $24 per person Individually wrapped cheese Tossed vegetable salad with pesto Brown rice bowl with chicken, beans and vegetables Gluten free cookie (in place of cookie or granola)

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

13 WORKING LUNCH

Our working lunches include freshly baked bread rolls and butter, Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.

EASTERN EXPRESS ...... $30 per person Raw mango and iceberg lettuce salad, julienne peppers, red onions, cilantro and peanuts Shanghai salad with green onion Steamed assorted dim sum Asian inspired Chef’s soup of the day Stir fried beef or chicken with broccoli and cashew nuts Stir-fried tofu, shitake mushrooms, carrots, snow peas, Vegetable fried rice Seasonal fresh fruit salad Sago pudding

THAT’S A WRAP ...... $29 per person Mixed greens and red wine stewed pear salad, candied pecans, roasted butternut squash, sun-dried cherry tomatoes and aged balsamic vinaigrette Caprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Chef’s choice soup of the day Mediterranean grilled vegetable wrap, pesto, grilled vegetables, feta and arugula Roast beef, horseradish, caramelized onion and brie cheese wrap Tandoori chicken wrap Assorted dessert squares

A REAL PIZZA WORK (choice of 3 gourmet pizzas) ...... $27 per person Caprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Seasonal mixed green salad, lemon and balsamic vinaigrette Earthy minestrone soup Classic Margherita tomato sauce, mozzarella and fresh basil Mediterranean pesto grilled vegetables, arugula, tomato and mozzarella Canadian pepperoni, green peppers and mushrooms Hawaiian bacon, ham and pineapple Barbeque Chicken grilled chicken, barbeque sauce, red onions, jalapenos and cilantro Tiramisu squares

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

14 WORKING LUNCH Continued

BUILDER’S CHOICE ...... $31 per person

Baby spinach and strawberry salad, goat cheese, walnuts and raspberry vinaigrette Seasonal mixed green salad, lemon and balsamic vinaigrette Chef’s selection hot soup of the day Freshly sliced deli platter Roast beef, black forest ham, salami, smoked turkey breast, Egg salad, tuna salad, Pickles, red onions, lettuce, tomatoes, Mayonnaise, mustard, horseradish, Swiss and cheddar cheese slices Assortment of brown sandwich, multi-grain and baguette breads Grilled vegetable platter Selection of French and Italian pastry squares

INDIAN SPICE MARKET ...... $29 per person

Tamatar dhaniya shorba Soup with roasted tomatoes and fresh cilantro Spicy chana chaat Sour and spicy chick pea salad with sprouts, onions and peppers Vegetable samosa Crispy fried potato stuffed triangles Papadums, chutney and raita Butter chicken Roasted and marinated chicken legs cooked in rich tomato gravy Vegetable korma Seasonal vegetables cooked in rich gravy Dal makhani Overnight slow-cooked black lentils with cream and butter Saffron basmati rice bread Seasonal fresh fruit platter Chef’s selection Indian dessert of the day

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

15 WORKING LUNCH Continued

SEASONAL MARKET LUNCH ...... $29 per person Roasted onion salad Grilled peach, kale, arugula and spiced walnut salsa Classic tuna Niçoise Apple and butternut squash soup Pan seared chicken breast with wild mushroom fricassée Or Baked tilapia fish with fresh roma tomatoes, capers, olives and Rosemary scented roasted Yukon potatoes Seasonal vegetable medley Assorted French pastries

FLAVOURS OF TUSCANY ...... $35 per person Italian antipasto platter Italian salad Earthy minestrone soup Spinach and ricotta cheese lasagna Chicken parmigiana Tri-colour tortellini, pesto sauce Seasonal vegetable medley Baked herbed potatoes Tiramisu squares

TOUR OF THE MEDITERRANEAN ...... $35 per person

Traditional Greek salad Fresh vegetables, oregano, kalamata olives and feta cheese Classic tuna Niçoise mezze with pita bread, baba ganoush, tzatziki and hummus soup Chicken and pork souvlaki Greek-style roasted potatoes Vegetable Seasonal vegetable medley Assorted Arabic desserts

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

16 WORKING LUNCH Continued

REFRESH ...... $35 per person

Crudités and baked pita crisps with low-fat yogurt dip and feta Earthy minestrone soup Roasted beet root, arugula, candied walnut salad, balsamic dressing Quinoa salad with bell peppers, onion and cucumber Whole penne, with roasted tomato and garlic sauce Grilled thyme chicken Or Cilantro poached salmon, sunflower seeds and salsa verde Glazed green beans and toasted almonds Fresh fruit salad with orange juice and mint

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

17 PLATED LUNCH

Price includes choice of salad or soup and dessert, fresh baked bread rolls and butter, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.

Choice of 3 Course (Entrée Chicken or Vegetarian) ...... $39 per person Choice of 3 Course (Entrée Beef or Fish) ...... $45 per person Choice of 4 Course (Pasta or Risotto/Entrée Chicken or Vegetarian) . . . $41 per person Choice of 4 Course (Pasta or Risotto/Entrée Beef or Fish) ...... $47 per person

SOUPS Chili roasted roma tomato soup Forest mushroom and chive soup Roasted butternut squash velouté Baked cauliflower and apple soup

SALADS Mixed greens and red wine stewed pear salad, candied pecans, roasted butternut squash, sun-dried cherry tomatoes and aged balsamic vinaigrette Caprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Pickled beetroot, young spinach and grape tomatoes Baby spinach, creamed chèvre, frisée, toasted pumpkin seeds and house dressing Traditional caesar salad, herb croutons, shaved parmesan and prosciutto

RISOTTO OR PASTA Radicchio risotto Asparagus risotto parmesan cheese and thyme Fusilli in rosé sauce Creamy leek and green pea penne pasta Butternut squash agnolotti, toasted pecans, brown butter, crisp sage Wild mushroom rotolo in a pesto cream sauce

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

18 PLATED LUNCH Continued

ENTRÉES All proteins are served with Chef’s choice potatoes and vegetables Roasted stuffed chicken supreme, mushroom and leek sauce Grilled chicken supreme, pan jus Grilled salmon fillet, salsa verde Pan-seared sea bass, chardonnay and butter sauce Ontario beef sirloin, au jus Herb-roasted beef tenderloin, au jus Ontario beef striploin, au jus Brown rice vegetable paella Ratatouille stuffed portabello mushrooms Vine-ripe stuffed tomatoes Quinoa and green pea pilaf, seasonal vegetables Eggplant parmigiana layered eggplant, tomato and basil sauce, mozzarella and parmesan cheese Chef’s choice vegan/gluten free dish of the day

DESSERTS New York Tiramisu Masala chai crème brûlée Chocolate truffle mousse cake

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

19 BUFFET DINNER

Price includes fresh baked bread rolls and butter, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.

EASTON’S BUFFET ...... $59 per person Choice of 1 Salad Choice of 1 Soup 1 Chicken Entrée 1 Fish Entrée 1 Pasta dish, with any 2 accompaniments 1 Dessert and Seasonal Fruit Platter

TOSCANA SIGNATURE BUFFET ...... $69 per person Choice of 2 Choice of 1 Soup 1 Chicken Entrée 1 Choice of Premium Entrée 1 Pasta dish with any 2 accompaniments 2 Desserts and Seasonal Fruit Platter

SOUPS Roasted roma tomato soup Cream of mushroom and chive soup Roasted butternut squash soup Baked cauliflower and apple soup Earthy minestrone

SALADS Caprese Salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pesto Baby arugula salad, roasted red peppers fresh strawberries and grapes, toasted almond slices, citrus vinaigrette Ontario caesar salad, herb croutons, shaved parmesan and prosciutto Quinoa salad with bell peppers, onion and cucumber Pasta salad with roasted tomato and pesto sauce Tabbouleh, hummus and tzatziki with crispy pita and olives Baby greens with balsamic vinaigrette Spinach strawberry salad, goat cheese, walnuts, raspberry vinaigrette

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

20 BUFFET DINNER Continued

PASTAS Agnolotti stuffed with spinach and ricotta in tomato sauce Wild mushroom rotolo in a pesto cream sauce Fusilli in rosé sauce Chef’s choice pasta of the day

ENTRÉES Roasted stuffed chicken breast with gouda and mushrooms, chicken jus Herb crusted grilled chicken breast with Madeira chicken jus Butter chicken Glazed steelhead trout, eggplant and zucchini caponata Steelhead trout fillet with capers, tomato nage Baked tilapia fish with fresh roma tomatoes, capers, olives and parsley Roasted pork loin with applesauce and sage mustard

PREMIUM ENTRÉES Grilled salmon fillet with lemon butter fennel sauce Beef sirloin with pepper jus Beef tenderloin with jus and horseradish

ACCOMPANIMENTS Butter garlic mashed potatoes Creamy scalloped potatoes with onion Fingerling potatoes with bacon and green onions Steamed basmati rice Vegetable fried rice Roasted seasonal vegetables with butter and herbs Steamed seasonal market vegetables French beans with slivered almonds

DESSERTS Decadent brownie squares Tiramisu squares Apple crumble squares Chocolate truffle cake Carrot cake New York cheesecake Black forest cake Fresh sliced fruit Seasonal fruit tarts

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

21 PLATED DINNER

Price includes fresh baked bread rolls and butter, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas.

Choice of 4 Course Salad or Soup/Appetizer/Entrée Chicken or Vegetarian/Dessert ...... $52 per person Choice of 4 Course Salad or Soup/Appetizer/Entrée Meat or Fish/Dessert ...... $54 per person Choice of 5 Course Salad/ Soup/Appetizer/Entrée Chicken or Vegetarian/Dessert ...... $59 per person Choice of 5 Course Salad /Soup/Appetizer/Entrée Meat or Fish/Dessert ...... $62 per person

APPETIZERS Crab and radish crostini Garlic baguette, dijon mustard and lemon Radicchio risotto Asparagus risotto Parmesan cheese and thyme Fusilli in rosé sauce Creamy leeks and green pea penne pasta Butternut squash agnolotti Toasted pecans, brown butter, crisp sage Wild mushroom rotolo in a pesto cream sauce

SOUPS Chili roasted roma tomato soup Forest mushroom and chive soup Roasted butternut squash velouté Baked cauliflower and apple soup Seafood bisque

Continued

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

22 PLATED DINNER Continued

SALADS Mixed greens and red wine stewed pear salad, candied pecan, roasted butternut squash , sun-dried cherry tomatoes and aged balsamic vinaigrette Tomato and mozzarella salad, vine-ripe red and yellow grape tomatoes, balsamic, arugula and pesto Pickled beetroot , young spinach and grape tomatoes Baby spinach, creamed chèvre, frisée, toasted pumpkin seeds and house dressing Baby arugula salad Roasted red peppers, orange slices, fresh strawberries and grapes Toasted almond slices, citric vinaigrette Ontario caesar salad, herb croutons, shaved parmesan and prosciutto

ENTRÉES All proteins are served with Chef’s choice potatoes and vegetables Roasted stuffed chicken supreme with mushroom and leek sauce Grilled chicken supreme with pan jus Grilled salmon fillet, salsa verde Pan seared sea bass, chardonnay and butter sauce Ontario beef sirloin au jus Herb-roasted beef tenderloin au jus Ontario beef striploin au jus Braised veal osso buco Grilled lamb rack, thyme jus Brown rice vegetable paella Ratatouille stuffed portabello mushrooms Tri-color tortellini, pesto rosé sauce, young vegetables Stir-fried vegetable and tofu, ginger sauce, spring onions and steamed rice Chef’s choice vegan/gluten free dish of the day

DESSERTS New York cheesecake Tiramisu Masala chai crème brûlée Chocolate truffle mousse cake

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

23 HORS D’OEUVRES .

All hors d’oeurves are by the dozen and served white glove butler style. Minimum of 2 dozen per item.

COLD HORS D’OEUVRES Tomato and bocconcini skewers ...... $38 per dozen Vegetarian rice paper rolls with plum dipping sauce ...... $34 per dozen Gorgonzola on toast with toasted walnuts and fig compote ...... $36 per dozen Ahi tuna with wasabi on cucumber ...... $57 per dozen Grilled asparagus wrapped in prosciutto ...... $35 per dozen Shrimp shooters with spicy dipping sauce ...... $56 per dozen Salmon rillettes on pastry shells ...... $38 per dozen Smoked duck wrap with lime cilantro dipping sauce ...... $43 per dozen

HOT HORS D’OEUVRES Spinach and feta spanakopitas ...... $35 per dozen Arancini (per dozen) margherita, porcini marsala, buffalo mozzarella with tomato salsa ...... $38 per dozen Mini vegetable samosas with mango chutney ...... $42 per dozen Asian style vegetable dumplings with sweet chili sauce ...... $35 per dozen Stuffed mushrooms with goat cheese and chives ...... $38 per dozen Thai shrimp spring roll with sweet thai chili sauce ...... $56 per dozen Crab cakes and mango sriracha salsa ...... $44 per dozen Shrimp tempura ...... $56 per dozen Mini beef wellington with house tomato sauce ...... $45 per dozen Asian style chicken or beef dumplings (choose 1) with sweet chili sauce . . .$38 per dozen Chicken with peanut sauce ...... $38 per dozen

Please inquire about gluten-free options

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

24 COCKTAIL RECEPTIONS

TRADITIONAL COCKTAIL RECEPTION Serves 10-12 ...... $110 Assortment of quartered and finger sandwiches, black forest ham, cheddar cheese, egg salad, tuna and green apple salad, roast beef, with a selection of relishes

SEASONAL VEGETABLE CRUDITÉS PLATTER WITH HERB DIPS Small Serves 25-30 ...... $230 Medium Serves 40-50 ...... $380 Large Serves 60-80 ...... $595

CHARCUTERIE BOARD Serves 10-12 ...... $275 Assorted Italian cured deli meats with pickles

ARABIC MEZZE Serves 10-12 ...... $180 Crispy pita, hummus, , tzatziki, black olives, red pepper hummus and cucumber batons

IMPORTED AND DOMESTIC CHEESE PLATTER Served with seasonal fruit, crackers and assorted flat breads Small Serves 25-30 ...... $310 Medium Serves 40-50 ...... $480 Large Serves 60-80 ...... $750

SEASONAL AND FRESH FRUIT PLATTER Small Serves 25-30 ...... $210 Medium Serves 40-50 ...... $350 Large Serves 60-80 ...... $520

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

25 STATIONS

Impress your guests with an interactive live station, an additional fee of $150 per Chef will apply for 100 guests.

TOMATO & BURRATA ...... $23 per person Heirloom tomatoes, grape tomatoes, basil, burrata, aged balsamic and arugula

PRIME RIB STATION ...... $26 per person Au jus, horseradish, potatoes and Yorkshire pudding

GYRO ...... $20 per person House marinated leg of lamb, yogurt mint dip, lettuce, cucumber, tomato and warm pita bread

POUTINERIE ...... $14 per person Crispy golden fries, beef chili, chicken strips, cheese curds, sautéed mushrooms, caramelized onion

SLIDER BAR ...... $24 per person Beef, chicken, pulled pork, lettuce, tomatoes, pickles, shaved red onions, sautéed mushrooms, roasted red peppers, cheddar cheese, ketchup, mustard, sweet relish

ASIAN STIR-FRY ...... $20 per person Fresh water shrimp, chicken leg, Asian vegetables, noodles and sesame oil

TACO STATION ...... $22 per person Chicken strips, pulled pork, marinated flank steak, soft and hard taco shells, shredded lettuce, diced tomatoes, sour cream, salsa, cilantro, red onions, shredded cheddar cheese, jalapeno peppers

PASTA INTERACTIVE STATION (must be a live station) ...... $22 per person Pasta prepared and served fresh, Chef’s choice pasta sauce: tomato and basil, roasted garlic cream sauce Accompaniments: chicken, baby shrimp, green and red pepper, mushroom and red onion, spinach

AFTER DINNER STATION ...... $18 per person Italian pastries, assorted fruit tarts, seasonal sliced fruit, freshly brewed Toscana blend regular and decaffeinated coffee and a selection of herbal and deluxe teas

Minimum requirement applies. Contact the Sales Manager for further details. Taxes and service charge not included. All prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

26 BEVERAGE SELECTIONS

Liquor consumption is calculated to the nearest tenth of a bottle. Organizers are invited to delegate one person to verify total beverage consumption with the Banquet Manager upon conclusion of the function.

All prices include ice and bar mix. Host Bars and Cash Bars are subject to the following consumption clause: If consumption is less than $400 excluding taxes and gratuities, a labour fee of $35/hour, minimum of 4 hours, will apply for each cashier and/or bartender.

HOST BAR The Host bar is recommended when the host pays for all the drinks their guests consume. Tax and service charge not included .

CASH BAR The Cash bar is recommended when the individual guests pay for their own drinks. Tax and service charge included . . H O S T B A R CASH BAR

SOFT DRINKS $3.25 per glass $4.25 per glass

RED OR WHITE HOUSE WINE Bottle $28 per bottle $34 per bottle

RED OR WHITE HOUSE WINE 5 oz. Glass $7 per glass $8 per glass

ASSORTED IMPORTED BEER $7.50 per bottle $8.50 per bottle Heineken Stella Artois Corona

ASSORTED DOMESTIC BEER $6.50 per bottle $7.50 per bottle Labatt’s Blue Coors Light Molson Canadian Budweiser Bud Light

LIQUEURS 1.5 oz. $8.75 per drink $9.75 per drink Cointreau Kahlua Drambuie Frangelico Sambuca Baileys Amaretto Disaronno Grand Marnier Continued Minimum requirement applies. Contact the Sales Manager for further details. All prices are subject to change without notice.

27 BEVERAGE SELECTIONS Continued

HOST BAR CASH BAR

PREMIUM BRANDS 1 oz. $8 per drink $9 per drink Tanqueray Gin Canadian Club Wiser’s Deluxe Bacardi Rum Lamb’s Navy Dark Rum Smirnoff Vodka Johnny Walker Red Scotch

DELUXE BRANDS 1 oz. $9 per drink $10 per drink Bombay Sapphire Gin Johnny Walker Black Chivas Regal Crown Royal

Minimum requirement applies. Contact the Sales Manager for further details. All prices are subject to change without notice.

28 Sky light

A r e

Toscana y o

Ballroom F

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ADDITIONAL INFORMATION c s

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The Hilton Garden Inn, Vaughan’s premier C corporate hotel and conference venue, offers Men ’s Capri Washroom Room s m

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over 10,000 square feet of meeting space. o n g o Check r o York MacKenzie a t r d r s o

Room Room a Ladies’ t a o S E Washroom The elegant and spacious Toscana Banquet B and Conference Centre is conveniently Washrooms attached, featuring flexible meeting and banquet space.

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Our team of exceptional chefs will delight b Restaurant b o your guests with culinary masterpieces from L around the globe. Lobby Our 155 spacious guestrooms offer the best of comfort and convenience, making the SPECIAL FEATURES Hilton Garden Inn Toronto/Vaughan your • State-of-the-art audio visual equipment stay of choice. in all meeting rooms • Wireless high-speed internet in all meeting Whether a corporate or social event, from rooms and guestrooms 6 to 800, we will continue to exceed your • 360º surround sound capabilities expectations. • Built-in pin spot lighting

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ROOM TOTAL ROOM CEILING BANQUET THEATRE CLASSROOM HALF U-SHAPE H-SQUARE SQ.FT. SIZE HEIGHT (10) ROUNDS Toscana Ballroom 8,000 115’ x 67’ 22 600 850 360 360 n/a n/a Toscana A 4,000 56’ x 67’ 22 300 400 180 180 60 75 Toscana B 2,000 29’ x 67’ 22 150 225 90 90 45 55 Toscana C 2,000 29’ x 67’ 22 150 225 90 90 45 55 Toscana Foyer 2,300 115’ x 20’ 22 York Room 620 25’ x 25’ 11 40 50 30 24 20 30 MacKenzie Room 570 25’ x 25’ 11 40 50 30 24 20 30 Easton‘s Boardoom 310 20’ x 15’ 11 Permanent Boardroom for 12 Capri Boardroom 200 20’ x 15’ 11 Permanent Boardroom for 8

29 NOTES Hilton Garden Inn Toronto/Vaughan and Toscana Banquet & Conference Centre

E d g e l e For your perfect event, y

B

l v d Millway Ave. . con tac t us t oda y! 400 TTC Stop 7 Located just 30 minutes north of downtown Toronto and Interchange Way 15 minutes from Toronto Pearson International Airport. We’re minutes from Paramount Canada’s Wonderland, Dave & Buster’s, and Vaughan Mills Shopping Centre, 407 J ETR a one of Canada’s newest and largest shopping centres. n

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t . 400 N Collect Hilton Honors, the only guest reward program that allows guests to earn both hotel points and air miles.

Catering: 905-660-5200 Fax: 905-660-4300 © 2019 Hilton. All trademarks of Email: [email protected] the Hilton Portfolio are owned by Hilton or its subsidiaries. www . toscanabanquethall.com

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