Inquire Today at 763-795-0846 or visit tpctwincities.com Host the Holidays Make it an Occasion...

TPC Twin Cities 11444 Tournament Players Parkway Blaine, MN 55449 Make it an Occasion..

An event coordinator will be provided to assist with every last detail. Customized event planning ensures new and Host the Holiday’s for $30 innovative events each year. Contact 763-795-0846 or [email protected] Plated or Buffet Lunch* for more information on the following:

Choose one Salad: Caesar Salad or Winter Salad with greens, roasted squash, Humbolt Fog • Santa Claus, Mrs. Claus • Wine and Canvas Bleu Cheese, Pumpkin Seeds and Maple Vinaigrette or Mixed Greens with three dressing and/or Elves • Holiday Baking Classes choices, • Carolers • Minute to Win It DJ Entrees (Buffet option, choose two): Chicken Picatta with lemon caper butter, • Sleigh Rides by horse or • Photobooth Turkey Breast Roulade with Cranberry Wild Rice Stuffing, Grilled Sliced Beef with Composed reindeer • Indoor Golf Simulator Butter and Crispy Onions, or Roasted Pork Loin with Cinnamon Apples Choose two Sides: • Murder Mystery Actors • High End Private Chef’s Roasted garlic mashed potatoes, Chef’s selection of fresh vegetables, • Magician or Hypnotist Tables Homemade Turkey Dressing, Choose up to Two Desserts: Rustic Apple Tart, Old Fashioned • BINGO • Wine Tasting Sour Cream and Cinnamon Cake with Caramel Drizzle, Chocolate Fudge Cake or Cheese- • Smartphone Trivia • Photobooth cake with Cherry Topping, Starbucks Coffee service with Dessert Magicians • Ice Sclulptures Includes Holiday Punch or N/A Beverage Station • Casino Tables • Candy Favors • Cooking Class • DJ or Musicians *Inclusive $30 lunch packages are available November through February for Holiday parties • Ice Fishing • of 20 people or more. Pricing is per person. Pricing available from 11:00am – 2:00pm St. Nick’s Buffet Holiday Theme Dinner Buffet

Minimum of 25 people needed/ Maximum of 150 people Choose one Extra Side: Choose one Soup or Salad: Greek Salad Classic Turkey Sage Stuffing Roasted Butter Nut Squash Soup with Creme Fraiche Spicy Sausage and Wild Rice Stuffing Harvest Salad with Humbolt Fog Bleu Cheese Maple Baked Macaroni & Cheese Vinaigrette Vegetarian Lasagna Festive Succotash Chopped Wedge Salad Pasta Primavera with Garlic Olive Oil Caesar Salad New England Clam Chowder Choose two Desserts: Mixed Greens with three dressing choices Holiday Bread Pudding (served warm) Caramel Turtle Cheesecake Choose two Entrees: Chocolate Tuxedo Mousse Cheesecake (Add a third entree for $4 per person) Flourless Chocolate Torte Pumpkin Spice Cream Cake Herb Crusted Prime Rib* Old Fashioned Cinnamon Cake & Caramel Sauce Sliced Block Cut Beef* Ultimate Chocolate Cake Whole Roasted Sliced Turkey* Pecan Pie Whole Roasted Strip Loin of Beef* Rustic Apple Tart Whole Roasted Pork Loin with Cinnamon Apples Chocolate Lovin Spoon Cake Chicken Marsala with sauteed Mushrooms $39 per person Chicken Picatta with Lemon Caper Butter Sauce Lamb Roulade with Dried Cherries & Spinach Buffet pricing includes chef’s choice of vegetable Shrimp Scampi over Angel Hair and potato du jour, rolls butter, and Starbuck’s Pecan Crusted Walleye with Maple Cream coffee service Roasted Breast of Chicken with Romaneso Sauce *Carving Station- Chef Fee $75- optional

Prices Subject to 21% Service Charge and Applicable Sales Tax. All Service Charges are the Property of TPC Twin Cities, which has complete discretion as to its use and distribution Host the Holiday’s Plated Dinners

Red Green Gold Platinum Choose one Soup/Salad: New England Clam Chowder Lobster Bisque or Brie & Apple Soup Caesar salad Roasted Butternut Squash Soup & Spinach and Goat Cheese Salad with Arugula Salad with truffle vinaigrette, House Salad with three dressing Bacon apples, spiced walnuts and balsamic confit artichokes, toast point, shaved choices Greek Salad with Vinaigrette vinaigrette fried artichokes and roasted grapes Chicken Wild Rice soup Spinach Salad with goat cheese, Frisee Salad with toasted hazelnuts, Endive salad with Honey rosemary Strawberry Mandarin Mixed Greens apples, spiced candied walnuts and craisins, red onion, and diced egg reduction, Humboldt fog goat cheese, Salad with almonds, red onion and balsamic vinaigrette with warm dijon vinaigrette toasted pumpkin seeds and squash raspberry vinaigrette TPC House Salad with Brie, Bacon and Pink Peppercorn Dressing Bruschetta Salad with Basil seed oil Vinaigrette Entrees Sautéed Chicken Breast with garlic Chicken Picatta, Lemon Caper Butter Roasted Prime Rib of Beef 8 oz. Bacon Wrapped Filet of Beef cream sauce or Marsala Wine Sauce Broiled Walleye with Lemon Tartar (16 oz. with creamy horseradish) with blue cheese topping or maitre d’ Roasted Top Cap Sirloin with Spinach and Herb stuffed Beef Pan seared Scallops with butter maitre’d butter Tenderloin Roulade grapefruit buerre blanc or Garlic Lobster Tail with drawn butter and Pasta Primavera & Garlic Olive Oil House Smoked Pork Loin with Gouda Butter Shrimp saffron butter orzo pasta Pecan Crusted Tilapia with Maple Cream and Apples Duet of Chicken Marsala & Sliced Pan Seared Duck Breast with Cream Beef lingonberry truffle oil demi-glace Pan Seared Halibut Lemoncello 16 oz. Broiled Ribeye of Beef Salmon Oscar with Bearnaise

Entrees include chef’s choice of Entrees include chef’s choice of Entrees include chef’s choice of Entrees include chef’s choice of veg- vegetable and potato du jour vegetable and potato du jour vegetable and potato du jour etable and potato du jour

Choose up to two Desserts: Chef’s Holiday Bread Pudding Italian Rum Cake Salted Caramel Cheesecake Rustic Apple Tart Ultimate Chocolate Cake Turtle Cheesecake Assorted Chocolate Truffles Chocolate Lovin Spoon Cake Old Fashioned Sour Cream and Molten Lava Chocolate Cake Red Velvet Chocolate Cake Pecan Pie Cinnamon Cake with Caramel Sauce Apple Bavarian Tart Creme Brulee New York Cheesecake with Cherry Vanilla Cheesecake with Bailey’s German Chocolate Cake $49 per person* Topping Chocolate $40 per person* $30 per person* $35 per person* Prices Subject to 21% Service Charge and Applicable Sales Tax. All Service Charges are the Property of TPC Twin Cities, which has complete discretion as to its use and distribution Jolly Extras

Holiday Cheer-Stationed Beverages Featured Passed Hors D’oeuvres per person Choose two: $6 per person / Choose three: $8.50 per person Sparkling White Cranberry Pomegranate Punch ($2) Sparkling Pear and Cider Punch ($2) Roast Turkey, Cranberry and Brie Canapés Signature Eggnog ($3) Boursin Stuffed Endive with Walnuts Hot Chocolate with Homemade Whipped Cream ($3) Crab Stuffed Mushrooms with Béarnaise Hot Mulled Cider with Cinnamon Sticks ($3) Sausage Stuffed Mushrooms with Parmesan Cream Starbuck’s Coffee Station with Holiday Creamers ($3) Reuben Canapés Mini Beef Wellington or Mini Pheasant Wellington WITH ALCOHOL(pricing available upon request) Bacon Wrapped Water Chestnuts with Maple Bourbon Sauce Ice Luge Holiday Martinis, Spiked Punch, Bailey’s and Peppermint Schnapps Hot Lingonberry Demi-Glace Meatballs Chocolate, and “After Dinner Drinks” Station Bacon Wrapped BBQ Shrimp Smoked Salmon Cucumber Cups Deviled Eggs Shrimp Cocktail with Lemon and Cocktail Sauce Candyland Candy Bar $7 per person A Lavish Holiday Candy Assortment to include your favorites such as: Candy Canes, Spiced Gum Drops, Hershey's Kisses, Christmas Nougats, M&M's, Peanut Brittle, Peppermint Bark and more. Includes festive favor bags for guests to keep. NEW! Happy Holiday Hour $25 per person Hosted NA Soft Drinks, Beer and Wine for 2 hours and four of Chef’s featured holiday hors d’oeuvres. Available from 2-5:00pm weekly.

Prices Subject to 21% Service Charge and Applicable Sales Tax. All Service Charges are the Property of TPC Twin Cities, which has complete discretion as to its use and distribution