Appetizers Soups and Chowders Starter Salads

Crispy Calamari 12 Six Boathouse Baked Oysters 15 Bahamian Conch Chowder 6/8 Sea Watch Field Greens 4 Basil aioli & soy ginger-sesame-lime-cilantro sauces Cayenne pepper-apple wood bacon butter, Seven different greens, Gouda cheese, garlic, watercress New England Clam Chowder 6/8 artichoke heart, tomato, Kalamata olives, Jumbo Lump Crab Cake 16 carrots, & candied walnuts Mandarin-peanut slaw Six Cold Water Oysters 13 Lobster Bisque 6/8 On the half shell Boston Wedge Salad 7 Bahamian Conch Fritters 10 Black Bean 5/7 Apple wood bacon, radishes, chives, Four fritters with hot mustard & cocktail sauces Shrimp Cocktail 4 (per shrimp) Buttermilk-blue cheese dressing Fresh shrimp, remoulade Caesar Salad 5 Shaved Parmigiano-Reggiano

Main Course

Seafood Selections Land and Sea Triggerfish Schnitzel 21 Seafood Paella 29 Easter Specials King crab, chicken, shrimp, chorizo, clams, Lightly breaded and fried, & chili lime butter salmon, mussels, Spanish rice, & peas Sugar Glazed Spiral Slice Ham 29 Char-Grilled Swordfish 29 Pecan crusted sweet potato, Lobster Tail & Top Sirloin 37 Roma tomato, balsamic vinegar, basil green beans, & glazed carrots Seared, Blackened Mahi Mahi 22 Slow-Roasted Prime Rib 10 oz. 29 Cajun spices, tomatillo pineapple salsa Creamy horseradish sauce, au jus

Roasted Salmon 22 Kalamata olive, sun-dried tomato, garlic

Broiled Grouper 29 Sea Watch Specialties Fresh Pasta Roasted dill tomato half, Kalamata olives, hard-cooked egg, “The Original Sea Watch Medley” 38 Rigatoni Sorrentina 13 capers, anchovy, Dijon mustard Our own combination of a fresh lobster tail, shrimp, Tomato sauce, mozzarella cheese, fresh basil, & tender scallops brushed with garlic butter and white wine broiled. Orange Roughy 22 parmigiana-reggiano, parsley Add Chicken 6 Add Shrimp 8 New Zealand whitefish sautéed with dill Chardonnay sauce Bouillabaisse 29

Seared Scallops 26 Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-scented chicken-Pernod broth, garlic croustade Roasted red pepper, thyme, coriander, corn relish Sea Watch Salad 24 Crispy Fried Shrimp 22 Plump charbroiled shrimp, lump crabmeat, julienne of grilled red peppers, Kalamata Mandarin orange-peanut slaw olives, hard-boiled egg, on a bed of tossed baby leaf greens with Louie dressing

1 ¼ Lb. Broiled or Steamed Lobster 34 Corn on the cob

6002 North Ocean Boulevard, Fort Lauderdale, FL 33308 ♦ 954-781-2200 ♦ www.seawatchontheocean.com ♦ Easter 2018