appetizers (aeavailablerl Syunday dining thru ursday men • 3:00–6:00pm)u Shrimp Cocktail gf No coupons or deal vouchers please! Six jumbo shrimp, cocktail sauce 16 All early dining entrées include fresh popovers, sweet pepper vinaigrette salad or caesar salad Coconut Shrimp gf request no popovers Six sweet and crunchy shrimp served with our apricot mustard dipping sauce 12 *Petite Filet Mignon gf Two bacon wrapped fi let medallions Crab Cakes served with a side of mushroom demi-glace 24 Two cakes made with lump crab meat and snow crab. A longtime favorite here! 14 Haddock Sauté Flaky and moist sautéed haddock *Blackened Tenderloin Tips & Dip with panko breading 18 Blackened seared tenderloin, grape tomatoes, béarnaise sauce and creamy horseradish 16 Lobster Mac “n” Cheese Creamy gouda cheese sauce with Spinach & Artichoke Dip chunks of lobster meat and pasta radiatore 19 Creamy parmesan blend with spinach, and artichokes 12 Broiled Shrimp gf Five shrimp, broiled with sun-dried tomato butter 19 Bob's Bread Uncle Bob's secret family recipe. Coconut Shrimp French bread slathered with garlic, butter, Six pieces of sweet crunchy shrimp served chervil and parmesan cheese. with our apricot mustard dipping sauce 17 Wrapped and baked in foil small 6 family 10

Grilled Chicken Breast gf Pork Sausage Flatbread Tender, juicy & marinated in classic Italian dressing 16 Sausage, red pepper, smoked gouda 12

Chicken BBQ Flatbread soups Pulled chicken breast, smoked gouda red pepper, bbq mayo 12 Lobster Bisque gf Rich and creamy traditional French soup fl avored with brandy, sherry and bits of lobster cup 7 bowl 10 prime rib French Onion Soup available Fridays & Saturday s while it lasts! Our twist on the classic. French onion soup topped with a mixture of gouda and All entrées include fresh popovers, Swiss cheeses cup 6 bowl 9 sweet pepper vinaigrette salad or caesar salad gf request no popovers Soup of the Day Ask your server what is *10 oz . 30 *14 oz. 38 cooking today! cup 5 bowl 8 *12 oz . 34 *16 oz . 42

crafty pastas Blackened (any size) 2 All entrées include fresh baked popovers, sweet pepper vinaigrette salad or caesar salad Shrimp Pasta steak doneness Creamy parmesan sauce, vegetable medley, RARE: very red, cool center MEDIUM WELL: pasta radiatore 22 hint of pink, hot center MEDIUM RARE: Chicken Breast Pasta red, warm center WELL DONE: Creamy parmesan sauce, vegetable medley, no pink, hot center pasta radiatore 18 MEDIUM: pink, hot center *Consuming raw or undercooked meats, poultry, seafood or shellfi sh gf Indicates Gluten Free option available may increase your risk of foodborne illness Rev 12/19 steakhouse seafood classics All entrées include fresh popovers, All entrées include fresh popovers, sweet pepper vinaigrette salad or caesar salad sweet pepper vinaigrette salad or caesar salad gf request no popovers gf request no popovers *8 oz. Filet Mignon Sautéed Walleye e tenderest of all steaks. Sought by steak Canadian walleye with panko breading sautéed lovers around the world. Served with béarnaise 38 to perfection. A house favorite since 1996! 24 54 gf request no béarnaise with Lobster Tail gf request broiled unbreaded fi let *Filet Oscar Parmesan Walleye 8 oz. fi let topped with a juicy crab cake, Canadian walleye with panko breading asparagus and béarnaise 42 and a parmesan twist 24

*8 oz. Manhattan Sirloin gf Walleye Oscar Center cut sirloin from the strip loin 28 Sautéed Canadian walleye topped with a juicy crab cake, asparagus and béarnaise 30 *14 oz. Ribeye gf ese steaks are hand picked center cuts. Enjoy! 42 *Cedar Plank Salmon gf Enjoy this farm raised Atlantic salmon gf *14 oz. New York Strip with apricot mustard sauce 26 Classic center cut strip aged and marbled 42 to perfection Twin Lobster Tails gf Two 5 oz. South African cold water lobster tails *Cajun Pork Chop gf Tender and juicy 14oz bone in pork chop served with lemon and butter 48 with Cajun seasonings 26 Broiled Shrimp gf Barbecue Ribs gf Enjoy ten shrimp broiled Tender & meaty baby back ribs slathered with sun-dried tomato butter 26 in our house bbq sauce half 22 full 28 Coconut Shrimp Grilled Chicken Breast Nine sweet and crunchy shrimp served with Tender, juicy and marinated in our apricot mustard dipping sauce 22 classic Italian dressing 18 gf request no sauce Snow Crab Legs gf One pound of Canadian snap and eats! Chicken Oscar Served with drawn butter and lemon 36 Grilled chicken breast topped with a juicy crab cake, asparagus and béarnaise 24 *All weights pre-cooked combinations steak complements All entrées include fresh popovers, Steak Butter 2 Horseradish Crusted 3 sweet pepper vinaigrette salad or caesar salad gf request no popovers Gorgonzola Crusted 3 Blackened 2

supper club sides *6 OZ. STEAK MANHATTAN & Side dishes are large enough to serve 2-3 people One Lobster Tail gf 44 Garlic Mashed gf 6 Five Broiled Shrimp gf 32 Asparagus gf 9 Four Cheese Potato Au Gratin 8 ½ lb. Snow Crab gf 36 Hash Browns or Onion Hash Browns gf 7 add cheese 2 SAUTÉED WALLEYE & Sautéed Mushrooms gf 7 One Lobster Tail 40 ½ lb. Snow Crab 32 Vegetable du Jour gf 7 Five Broiled Shrimp 27 *6 oz. Manhattan Steak 32 Loaded Baked P otato gf 5

*Consuming raw or undercooked meats, poultry, seafood or shellfi sh gf Indicates Gluten Free option available may increase your risk of foodborne illness Rev 12/19