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Twin Lobster Tails (130 Cal.) Hibachi Supreme

Twin Lobster Tails (130 Cal.) Hibachi Supreme

KOI $39.5 PER PERSON** BUDDHA $56.9 PER PERSON**

Served with: •BENIHANA ONION SOUP (25 CAL.) •BENIHANA SALAD (90 CAL.) Served with: •BENIHANA ONION SOUP (25 CAL.) •BENIHANA SALAD (90 CAL.) •HIBACHI APPETIZER (40 CAL.) •HIBACHI VEGETABLES (40 CAL.) •HIBACHI SHRIMP APPETIZER (40 CAL.) •HIBACHI VEGETABLES (40 CAL.) •HOMEMADE DIPPING SAUCES (10-170 CAL.) •HIBACHI CHICKEN RICE (440 CAL.) •HOMEMADE DIPPING SAUCES (10-170 CAL.) •HIBACHI CHICKEN RICE (440 CAL.) •JAPANESE HOT GREEN TEA (0 CAL.) •ICE CREAM OR SHERBET (100 CAL.) •JAPANESE HOT GREEN TEA (0 CAL.) •SOFT DRINK (0-100 CAL.) •SOFT DRINK (0-100 CAL.) YAKISOBA FILET MIGNON (250 CAL.) Japanese sautéed with vegetables in a special sauce. Tenderloin* and mushrooms lightly seasoned and grilled to Choice of: perfection. CHICKEN (360 CAL.) | * (630 CAL.) | SHRIMP (610 CAL.) COLOSSAL SHRIMP (190 CAL.) Colossal shrimp lightly seasoned and grilled with and butter.

EMPEROR’S FEAST (380 CAL.) HOTEI $45.3 PER PERSON** Filet mignon* and chicken breast grilled to perfection.

Served with: •BENIHANA ONION SOUP (25 CAL.) •BENIHANA SALAD (90 CAL.) •HIBACHI SHRIMP APPETIZER (40 CAL.) •HIBACHI VEGETABLES (40 CAL.) •HOMEMADE DIPPING SAUCES (10-170 CAL.) •HIBACHI CHICKEN RICE (440 CAL.) SAMURAI $62.6 PER PERSON** •JAPANESE HOT GREEN TEA (0 CAL.) •ICE CREAM OR SHERBET (100 CAL.) •SOFT DRINK (0-100 CAL.) Served with: •BENIHANA ONION SOUP (25 CAL.) •BENIHANA SALAD (90 CAL.) •HIBACHI SHRIMP APPETIZER (40 CAL.) •HIBACHI VEGETABLES (40 CAL.) HIBACHI CHICKEN (280 CAL.) •HOMEMADE DIPPING SAUCES (10-170 CAL.) •HIBACHI CHICKEN RICE (440 CAL.) Chicken breast and mushrooms grilled with butter and sesame •JAPANESE HOT GREEN TEA (0 CAL.) •ICE CREAM OR SHERBET (100 CAL.) seeds. •SOFT DRINK (0-100 CAL.)

BENIHANA SPECIAL (310 CAL.) YAKISOBA Hibachi steak* paired with a cold water tail. Japanese sautéed noodles with vegetables in a special sauce. Choice of: HIBACHI CHATEAUBRIAND (360 CAL.) CHICKEN (360 CAL.) | STEAK* (630 CAL.) | SHRIMP (610 CAL.) 8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

BENIHANA TRIO (410 CAL.) Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. GEISHA $52.1 PER PERSON**

Served with: •BENIHANA ONION SOUP (25 CAL.) •BENIHANA SALAD (90 CAL.) •HIBACHI SHRIMP APPETIZER (40 CAL.) •HIBACHI VEGETABLES (40 CAL.) DRAGON $70.8 PER PERSON** •HOMEMADE DIPPING SAUCES (10-170 CAL.) •HIBACHI CHICKEN RICE (440 CAL.) •JAPANESE HOT GREEN TEA (0 CAL.) •ICE CREAM OR SHERBET (100 CAL.) Served with: •BENIHANA ONION SOUP (25 CAL.) •BENIHANA SALAD (90 CAL.) •SOFT DRINK (0-100 CAL.) •HIBACHI SHRIMP APPETIZER (40 CAL.) •HIBACHI VEGETABLES (40 CAL.) •HOMEMADE DIPPING SAUCES (10-170 CAL.) •HIBACHI CHICKEN RICE (440 CAL.) HIBACHI STEAK (460 CAL.) •JAPANESE HOT GREEN TEA (0 CAL.) •ICE CREAM OR SHERBET (100 CAL.) •SOFT DRINK (0-100 CAL.) Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. TWIN LOBSTER TAILS (130 CAL.) Two cold water lobster tails grilled with butter and lemon. TERIYAKI STEAK (290 CAL.) Thinly sliced steak*, scallions and mushrooms grilled in a HIBACHI (440 CAL.) homemade teriyaki sauce. Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and HIBACHI STEAK (230 CAL.) lemon. New York strip steak* and mushrooms hibachi grilled to your specification. *We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked , , or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2,000 a day is used for general nutrition advice, but needs vary. **An 18% service charge is added to all guest checks. This service charge Additional nutritional information available upon request. will be paid directly to the employees who provided service to you.

T1 1/20 PARTY PLATTERS PARTIES OF 17 OR MORE

TURN ANY ORDINARY GET TOGETHER INTO A SUSHI SHINDIG. SHOGUN PLATTER EMPEROR’S PLATTER SERVES 6-8 PEOPLE SERVES 6-8 PEOPLE (315 Cal./based per serving size.) (240 Cal./based per serving size.)

1 SHRIMP LOVER ROLL 1 SHRIMP CRUNCHY ROLL †, avocado, shrimp tempura, Shrimp tempura, avocado, shrimp, cucumber. cucumber, crab†, tempura crumbs.

1 ALASKAN ROLL 1 CALIFORNIA† ROLL Crab†, avocado, *, cucumber. 1 SPICY TUNA ROLL 1 SPICY TUNA ROLL Tuna*, cucumber, spicy sauce. Tuna*, cucumber, spicy sauce.

1 PHILADELPHIA ROLL TUNA* NIGIRI (4 PCS.) Salmon*, cream cheese, cucumber, avocado. SALMON* NIGIRI (4 PCS.)

1 CALIFORNIA† ROLL YELLOWTAIL* NIGIRI (4 PCS.)

1 LAS VEGAS ROLL SHRIMP* NIGIRI (4 PCS.) Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. $78. $56.

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Kani kama crab & kani kama crab mix contain imitation crab. Items may include sesame seeds.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.

An 18% service charge is added to all guest checks. This service charge will be paid directly to the employees who provided service to you.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. T1 6/19 KANPAI BAR PACKAGES | PARTIES OF 17 OR MORE

FUYU | WINTER Grey Goose | Grey Goose L’Orange | Bacardi Gran Reserva 8 yrs Hendrick’s | Patrón Silver | Knob Creek | Bulleit 95 Rye | Glenlivet 12 yr Benihana Punch | Mai Tai | Benihana Mojito | Sake Sangria | Nino Franco Prosecco | Kendall Jackson Chardonnay | Joel Gott Sauvignon Blanc | Coppola Pinot Grigio | Ste Michelle Riesling | 14 Hands Merlot | Louis M. Martini Cabernet | Gascón Malbec | Select Cold & Hot Sake | 12 oz Beer | NA Beverages

2 HOURS $45. PER PERSON** 3 HOURS $50. PER PERSON**

AKI | FALL Ketel One | Ketel One Citroen | Captain Morgan | Bombay Sapphire | Astral Tequila | Crown Royal | Maker’s Mark | Jameson’s | Johnnie Walker Black Benihana Punch | Mai Tai | Benihana Mojito | Sake Sangria | Nino Franco Prosecco | Kendall Jackson Chardonnay | Joel Gott Sauvignon Blanc | Coppola Pinot Grigio | Ste Michelle Riesling | 14 Hands Merlot | Louis M. Martini Cabernet | Gascón Malbec | Select Cold & Hot Sake | 12 oz Beer | NA Beverages

2 HOURS $40. PER PERSON** 3 HOURS $45. PER PERSON**

NATSU | SUMMER Absolut | Absolut Citron | Bacardi Superior | Beefeater | Sauza Blue Jack Daniel’s | Jim Beam | Dewars | Select House Wines Select Cold & Hot Sake | 12 oz Beer | NA Beverages

2 HOURS $35. PER PERSON** 3 HOURS $40. PER PERSON**

HARU | SPRING Select House Wines | Select Cold & Hot Sake | 12 oz Beer | NA Beverages

2 HOURS $25. PER PERSON** 3 HOURS $30. PER PERSON**

**An 18% service charge is added to all guest checks. This service charge will be paid directly to the employees who provided service to you.