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The Impact of 'Korean Wave'on Young Indonesian Females and Indonesian Culture in Jabodetabek Area
THE IMPACT OF ‘KOREAN WAVE’ ON YOUNG INDONESIAN. Putri And Reese THE IMPACT OF ‘KOREAN WAVE’ ON YOUNG INDONESIAN FEMALES AND INDONESIAN CULTURE IN JABODETABEK AREA Vandani Kencana Putri Matthias Reese Swiss German University, Tangerang, Indonesia Swiss German University, Tangerang, Indonesia Email: [email protected] Email: [email protected] Popular culture ‘Korean Wave’ has been reaching out all over the world since the year 2000 with the phenomenon intriguing people’s interests towards Korean culture and products. In fact, some Abstract people already prefer Korean culture and products to those from their own country. It is inevitable in Indonesia, too, where most of its K-Wave-enthusiasts are teenage to adult females. With this in mind, there is a possibility that Indonesian culture might eventually vanish in those individuals. Thus, this quantitative research focuses on Indonesian female K-Wavers between 15 and 30 years old who are living in the Jabodetabek area, and investigates their main medium of Korean Wave consumption and whether Korean Wave has an impact on individuals and on Indonesian culture itself. The results based on the data of 251 respondents show that internet is the main medium of Korean Wave consumption in the Jabodetabek area. Furthermore, the results injdicate that the Korean Wave does significantly impact Indonesian female K-Wavers in several aspects, but an impact of the Korean Wave on Indonesian culture could not be found. 35 BUSINESS AND MANAGEMENT STUDIES JOURNAL c MARC 2016 . VOL. 3 . NO.2 I. Background pop music (or K-Pop) also made a major contribution for the geographical orean popular culture, called extension of the Korean Wave across ‘Korean Wave’ or simply the globe. -
The Best of Korean Cuisine in the Ozarks
OUT OF THE WAY EATS by Heather Berry [email protected] rowing up in South Korea, Chong Moore was no stranger to the kitch- en. Many an hour was spent with her mother there, where she was Gtaught how to prepare Korean dishes the tradi- tional way, incorporating big flavor into sim- ple foods such as rice, noodles and vegetables. “I like to stay in the kitchen,” says Chong (pronounced “jung”), the owner of Café Korea in St. Robert. “Our restaurant is a good way to share the Korean culture and our food.” If you’ve never tried Join editor Kyle Spradley Korean food, on his visit to Café Korea in imagine your the online edition at favorite Chi- www.ruralmissouri.coop. nese dish, then add a little kick to it. Most traditional Korean dishes are spicy, although Chong is quick to add that customers can have their dish spicy or not since everything is cooked to order. You’ll find that garlic adds flavor to most photo by Kyle Spradley dishes, while red pepper flakes, ginger, onion John and Chong Moore are proud to offer fresh, authentic Korean dishes to their patrons at Café Korea in St. Robert. and soy sauce are favorite seasonings used in Korean dishes, too. The aroma of these ingredients floating in the air with the smell of vegetables sizzling in sesame oil will make it difficult to choose a dish. For those unfamiliar with Korean food, the menu features images of the dishes. According to Chong, 70 percent of the Café Korea menu features traditional Korean entrées, with The best of Korean cuisine in the Ozarks the remainder consisting of Chinese favorites, such as General Tso’s chicken, for those who brought with any meal and — if you’re din- The fresh, thinly sliced meat in the bulgogi might be a bit skittish of trying new fare. -
SEOUL, the City of Traditional Culture
Vol. 4 Aug. 20, 2012 SEOUL, the city of traditional Culture Experience Traditional Activities 1. Museum of Korea Straw and Plants Handicrafts 2. Dangchomoon Kim In-ja Hanbok 3. Traditional Forge Experience Museum of Korea Straw and Plants Handicrafts 1 : Make household items with straw Museum of Korea Straw Destination Maximum no. of visitors 100 and Plants Handicrafts Tel 82-2-743-8787 Contact Homepage www.zipul.co.kr Program details Duration Fee (per person) Exhibition + household item making with straw Around 50~60 min (bokjori, coaster, egg wrapper, doll, fan, etc.) 9,000~12,000 won (exhibition + experience) *Guests may choose among several programs. Mondays, January 1, Lunar New Open hours 10:00~17:30 Closed days Programs Year’s Day, Chuseok Foreign language None assistance Payment Cash or credit card (including Visa Card, MasterCard and other international cards) method Reservation Reservation via telephone or homepage Images Address: 8-4 Myeongnyun-dong 2-ga, Jongno-gu Directions: Get off Exit 4 at Hyehwa Station of Seoul Subway Line 4. Pass by Baskin-Robbins and go straight for 150m to reach Hyehwa-dong Rotary. Cross the street towards Paris Baguette and go Location straight for 60m to the Hyundai Motor Company building. Turn right and walk for 50m. Parking information: Street parking around the Hyehwa-dong Rotary (parking space available for three large-sized buses) Traditional straw artifacts and contemporary works are exhibited in the museum consisting of a traditional Korean house and a modern building. (Straw and plants handicrafts refer to handicrafts of various household items including thatched roof, clothes, farming tools, etc. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Shanghai, China Overview Introduction
Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers. -
Exploring International Cuisine | 1
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
I Love Korea!
I Love Korea! TheThe story story of of why why 33 foreignforeign tourists tourists fellfell in in love love with Korea. Korea. Co-plannedCo-planned by bythe the Visit Visit Korea Korea Committee Committee & & the the Korea Korea JoongAng JoongAng Daily Daily I Love Korea! The story of why 33 foreign tourists fell in love with Korea. Co-planned by the Visit Korea Committee & the Korea JoongAng Daily I Love Korea! This book was co-published by the Visit Korea Committee and the Korea JoongAng Daily newspaper. “The Korea Foreigners Fell in Love With” was a column published from April, 2010 until October, 2012 in the week& section of the Korea JoongAng Daily. Foreigners who visited and saw Korea’s beautiful nature, culture, foods and styles have sent in their experiences with pictures attached. I Love Korea is an honest and heart-warming story of the Korea these people fell in love with. c o n t e n t s 012 Korea 070 Heritage of Korea _ Tradition & History 072 General Yi Sun-sin 016 Nature of Korea _ Mountains, Oceans & Roads General! I get very emotional seeing you standing in the middle of Seoul with a big sword 018 Bicycle Riding in Seoul 076 Panmunjeom & the DMZ The 8 Streams of Seoul, and Chuseok Ah, so heart breaking! 024 Hiking the Baekdudaegan Mountain Range Only a few steps separate the south to the north Yikes! Bang! What?! Hahaha…an unforgettable night 080 Bukchon Hanok Village, Seoul at the Jirisan National Park’s Shelters Jeongdok Public Library, Samcheong Park and the Asian Art Museum, 030 Busan Seoul Bicycle Tour a cluster of -
Winter 2012 Vol. 5 No. 4
2013.1.4 11:50:8 AM Vol. 5 No. 4 5 No. Vol. Winter 2012 Winter Winter 2012 Vol. 5 No. 4 ISSN 2005-0151 ISSN ������������.indd 22-23 11 | 11 Quarterly Magazine of the Cultural Heritage Administration Winter 2012 Vol. 5 No. 4 Cover Black symbolizes winter. The symbolism originates from the traditional “five direc- tional colors” based on the ancient Chinese thought of wuxing, or ohaeng in Korean. The five colors were associated with seasons and other phenomena in nature, including the fate of humans. The cover design features Changdeok Palace. For more stories about the palace, see p. 44. KOREAN HERITAGE is also available on the website (http://English.cha.go.kr) and smart devices. ������.indd 4-5 2013.1.4 5:11:20 PM 2 | 32 CHA News Vignettes Korean Folk Customs Korean Empire Legation Building Repurchased Brazier and Winter Night’s Tales The Cultural Heritage Administration and the National Trust for Cultural Heritage Prehistoric dwelling sites have traces of fireplaces, concluded the repurchase of the old legation building of the Daehan (Great Korea) which developed into braziers that were widely used Empire in Washington, D.C. on October 18. The Korean royal household bought before modern heating devices were invented. Most the building in 1891 but forcibly sold it to Japan for $5 in 1910. Adhering to the Korean homes used braziers called hwaro. They were as opinions of concerned experts and the local Korean community, the building will indispensible as kitchen hearths in heating houses and be used for publicizing Korean culture and the history of Korea-U.S. -
K -FOOD Com Bining Flavor, H Ealth, and N Ature
Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher. -
Korean Diet: Characteristics and Historical Background
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet). -
Kimchi, Seaweed, and Seasoned Carrot in the Soviet Culinary Culture: the Spread of Korean Food in the Soviet Union and Korean Diaspora
J Ethn Foods 3 (2016) 78e84 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Kimchi, seaweed, and seasoned carrot in the Soviet culinary culture: the spread of Korean food in the Soviet Union and Korean diaspora * Changzoo Song Asian Studies Department, School of Cultures, Languages, and Linguistics, Faculty of Arts, University of Auckland, Auckland, New Zealand article info abstract Article history: The half-million Soviet Koreans (or Koryŏ saram) in the former Soviet Union are the descendants of the Received 18 November 2015 ethnic Koreans who migrated to the Russian Far East in the late 19th and early 20th centuries from the Received in revised form northern parts of the Korean peninsula. Their settlements were established in the wide areas of the 21 January 2016 Russian Far East, including the urban areas around Vladivostok. They were, however, forced-migrated to Accepted 7 February 2016 Central Asia in late 1937 under Stalin's rule. From Central Asia, these Soviet Koreans were further Available online 16 February 2016 dispersed to other parts of the Soviet Union in the post-Stalin era. These multiple dispersions of Soviet Koreans not only transformed their culinary habit, but also helped Korean food spread among the Keywords: ŏ food culture peoples of the Soviet Union. As a result, Korean food, such as kimchi, miy k (edible kelp), and others, Korea diaspora were introduced and widely consumed throughout the Soviet Union. This paper explores this unusual Korean food spread and popularity of Korean food in the Soviet Union, focusing on the migration history of the Soviet Korean food in the Soviet Union Koreans and Soviet culinary culture. -
KOREAN COOKING ACTIVITIES Food for Thought: Korean Cuisine Events
KOREAN COOKING ACTIVITIES Food for Thought: Korean Cuisine Events What is one thing that brings people together from all around the world? Food! A guaranteed way to get to someone’s heart is by sharing a meal, and eating together usually leads to great conversation. Food is also one of the easiest ways to get a sneak peek into a culture. Sharing some popular (and tasty) Korean dishes can be a unique way to introduce people to North Korea and Liberty in North Korea’s mission. While many people might remember and associate North Korea as a starving country after the famine in the 1990s, it is important to note that North Korea is a place with a long history and heritage, and its people share an identity that is deeply rooted in food and sharing meals. These events will be a great way to share the vibrancy of North Korean cuisine and the common joy of gathering around a delicious meal. “Flour Snacks were sold everywhere, from the Jangmadang to small markets and kiosks. They were usually not packaged, but were spread out on the counter. They were very cheapand easy to access. My taste buds still remember this flavor – this is the taste of my childhood.” – Noel Kim, reached freedom in 2010 Timeframe Depending on the scale, this event could take 1-3 weeks to plan. Supplies Depending on the food, you can ask a local Korean restaurant to provide the dishes you will be serving. Or if you are feeling creative, go ahead and whip up these dishes as a team using the ingredients provided in the links below! You can either cook ahead of time or use a portable stovetop during the event.