Korean Fried Chicken Korean Cuisine Appetizers Rice Dishes Soups Drinks & Sides Trotter a Dd-Ons

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Korean Fried Chicken Korean Cuisine Appetizers Rice Dishes Soups Drinks & Sides Trotter a Dd-Ons

THEKOOP.COM • IG: @THEKOOPUSA • 814-954-7807 Korean Chicken & Cuisine Korean Cuisine Korean Fried Chicken Choose Type of Chicken Step One: Ddukbokki 10.95 SM. LRG. rice cakes with spicy sauce WHOLE 9.95 7-8 P/C 18.95 14-16 P/C Hemul Pajeon 10.95 korean seafood pancake with green onions WINGS 11.95 8 P/C 20.95 16 P/C DRUMSTICKS 11.95 5 P/C 20.95 10 P/C Kimchi Pajeon 10.95 korean kimchi pancake BONELESS 9.95 ≈ 450g 18.95 ≈ 900g Kimbap Choose Your Sauce! rolled rice, meat and veggies in seaweed 6.95 Step Two: Appetizers Sauces are $1 each Fried Dumplings (12) stuffed with vegetable and pork 6.95 Spicy Soy Garlic Extra Spicy Specialty Dumplings (12) fried dumplings w/ cheese & homemade sauce (spicy) 8.95 Sweet & Spicy Soy Garlic Bulgogi 14.95 Honey Garlic thin marinated beef Daegi Bulgogi 12.95 Step Three: Choose Your Side thin marinated spicy pork White Rice Galbi 19.95 Pickled Radish marinated beef short ribs Grilled Short Rib Patties (3) with salad and rice 12.95 Rice Dishes Rice Donkatsu Bottle Soda 1.65 breaded, fried pork cutlet with salad 10.95 Korean Drinks 2.00 Bibimbap Aloe or Ramune rice mixed with vegetables and meat 2.50 choice: soy sauce or spicy sauce 10.95 White Rice 1.00 Pickled Radish Dolsot Bibimbap 1.95 • not available for takeout • Kimchi S: 1.00 L: 2.00 bibimbap served in a hot clay bowl choice: beef, 12.95 Coleslaw 1.95 spicy pork, seafood, vegetable, galbi (+ $1.00) French Fries 2.95 Budae Jigae Sweet Potato Fries 3.95 ramen, rice cakes, meat, and kimchi in Drinks & Sides Drinks Mixed Fries 5.95 a spicy stew S: 0.50 L: 1.00 Ddukgook Blue Cheese or Ranch rice cake soup with egg, marinated beef, Cheese 0.50 Soups and seaweed “Hangover” Ramen Egg 0.50 • not available for takeout • Noodles 2.00 ramen soup with scallions, carrots, egg Extra Chicken 2.00 Kimchi Jiggae spicy korean stew with kimchi, tofu, Extra Pork 2.00 scallions, and pork Only Add-Ons Extra Beef 2.00 Soondubu soft spicy tofu stew with vegetables Extra Veggie 2.00 Entrees Korean choice: veggie, kimchi, pork (+$1.00), seafood (+$1.00) Original Trotter 27.00 Yookgaejang Spicy Trotter 29.00 spicy beef soup with vegetables Welsched Onion (Paddock) 22.95 Mackerel Combo Large Boneless w/Garlic Sauce & Green Onions grilled mackerel + denjang jigae (soybean paste stew) Trotter Gangjeong 22.95 Large Cripsy Boneless w/ Spicy Sauce & Rice Cakes.

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The Impact of 'Korean Wave'on Young Indonesian Females and Indonesian Culture in Jabodetabek Area
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OUR STORY CAISL is home to a diverse student body, composed of over 50 different nationalities. We here at the NHS wanted to celebrate this diversity together and appreciate this melting pot of cultures present at our school, and give you a taste of CAISL. So what is one of the things that brings people together as a community? Food, and our love and appreciation for food! Keeping that in mind, we have curated a book that includes dishes from a variety of cultures. It doesn’t just contain recipes though, as each dish has a personal connection to someone in the CAISL family. It includes personal favorites from our students, parents, and staff who want to share this memorable experience with you. We want to share with you THE CAISL FLAVOR! PREP TIME - 5 min COOK TIME - 35 min PORTIONS - 1 loaf Beer Bread USA Ingredients/Equipment: Recipe: - 1 cup whole wheat flour 1. Preheat the oven to 200C. Grease a 6 cup - 1 cup all-purpose flour loaf pan (8.5 x 4.5 inches). - ½ cup old-fashioned oats 2. Whisk flour, oats, sugar, baking powder, - 2 tbsp sugar baking soda, and salt in a large mixing - 2 tbsp baking powder bowl. - ½ tsp baking soda 3. Add beer and mix with a wooden spoon. - ½ tsp salt 4. Pour into the pan and bake for 35 min. - 1.5 cups light or dark beer 5. Let it cool on a rack for 10 min. - 6 cup loaf pan Cultural Significance/Personal Connection: It is a very healthy non-yeast and no-fuss quick bread that can be enjoyed with soup or eggs, or leftover for breakfast with butter and honey.
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