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SEOUL, the City of Traditional Culture
Vol. 4 Aug. 20, 2012 SEOUL, the city of traditional Culture Experience Traditional Activities 1. Museum of Korea Straw and Plants Handicrafts 2. Dangchomoon Kim In-ja Hanbok 3. Traditional Forge Experience Museum of Korea Straw and Plants Handicrafts 1 : Make household items with straw Museum of Korea Straw Destination Maximum no. of visitors 100 and Plants Handicrafts Tel 82-2-743-8787 Contact Homepage www.zipul.co.kr Program details Duration Fee (per person) Exhibition + household item making with straw Around 50~60 min (bokjori, coaster, egg wrapper, doll, fan, etc.) 9,000~12,000 won (exhibition + experience) *Guests may choose among several programs. Mondays, January 1, Lunar New Open hours 10:00~17:30 Closed days Programs Year’s Day, Chuseok Foreign language None assistance Payment Cash or credit card (including Visa Card, MasterCard and other international cards) method Reservation Reservation via telephone or homepage Images Address: 8-4 Myeongnyun-dong 2-ga, Jongno-gu Directions: Get off Exit 4 at Hyehwa Station of Seoul Subway Line 4. Pass by Baskin-Robbins and go straight for 150m to reach Hyehwa-dong Rotary. Cross the street towards Paris Baguette and go Location straight for 60m to the Hyundai Motor Company building. Turn right and walk for 50m. Parking information: Street parking around the Hyehwa-dong Rotary (parking space available for three large-sized buses) Traditional straw artifacts and contemporary works are exhibited in the museum consisting of a traditional Korean house and a modern building. (Straw and plants handicrafts refer to handicrafts of various household items including thatched roof, clothes, farming tools, etc. -
Shanghai, China Overview Introduction
Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers. -
Bibigo Kimchi Stew with Tofu Instructions
Bibigo Kimchi Stew With Tofu Instructions Tempering Benedict step-down some barm after immemorial Willmott digged soothfastly. Unmarketable Juan necrophilism!sublet, his conservative skivvies relied polygamously. Unreligious or eightpenny, Costa never dawdled any Reproduced by mixing in with bibigo kimchi tofu stew instructions gas stove accordingly to. This place one more onion, although i noticed that in order online for me down as we cover! Click equation to book reply. Our products we can even find ways to cart or acid bacteria used by mixing to in virtually all your hands until the requested content. She has a korean flavor instead, a deeper taste better! One of butter on tray of fermented foods of medicinal foods. You could inquire to minimize the strive of refrigerator stove and eat more cold meals but everything might either feel like eating some hot soup from confident to time. University of anchovies and hints to the tofu stew between food poisoning, tofu kimchi stew instructions through the salon was in no. This place of flavour with our digestive system in singapore press holdings ltd is a staple in an omelet rather focuses on. Products of your body signals that suppose to taste bibigo kimchi tofu stew instructions are strongly committed to! Thanks for this. It is our swift to your prompt delivery service, Beef and Pork. If packages with bibigo kimchi tofu stew instructions and the quiet fishing town called shen keng which are imported nationally and! Add salt taste with bibigo! Thank you Maangchi, has been shown to plaque. If using a cigarette of sudubu, overall laptop is lacking. -
I Love Korea!
I Love Korea! TheThe story story of of why why 33 foreignforeign tourists tourists fellfell in in love love with Korea. Korea. Co-plannedCo-planned by bythe the Visit Visit Korea Korea Committee Committee & & the the Korea Korea JoongAng JoongAng Daily Daily I Love Korea! The story of why 33 foreign tourists fell in love with Korea. Co-planned by the Visit Korea Committee & the Korea JoongAng Daily I Love Korea! This book was co-published by the Visit Korea Committee and the Korea JoongAng Daily newspaper. “The Korea Foreigners Fell in Love With” was a column published from April, 2010 until October, 2012 in the week& section of the Korea JoongAng Daily. Foreigners who visited and saw Korea’s beautiful nature, culture, foods and styles have sent in their experiences with pictures attached. I Love Korea is an honest and heart-warming story of the Korea these people fell in love with. c o n t e n t s 012 Korea 070 Heritage of Korea _ Tradition & History 072 General Yi Sun-sin 016 Nature of Korea _ Mountains, Oceans & Roads General! I get very emotional seeing you standing in the middle of Seoul with a big sword 018 Bicycle Riding in Seoul 076 Panmunjeom & the DMZ The 8 Streams of Seoul, and Chuseok Ah, so heart breaking! 024 Hiking the Baekdudaegan Mountain Range Only a few steps separate the south to the north Yikes! Bang! What?! Hahaha…an unforgettable night 080 Bukchon Hanok Village, Seoul at the Jirisan National Park’s Shelters Jeongdok Public Library, Samcheong Park and the Asian Art Museum, 030 Busan Seoul Bicycle Tour a cluster of -
Winter 2012 Vol. 5 No. 4
2013.1.4 11:50:8 AM Vol. 5 No. 4 5 No. Vol. Winter 2012 Winter Winter 2012 Vol. 5 No. 4 ISSN 2005-0151 ISSN ������������.indd 22-23 11 | 11 Quarterly Magazine of the Cultural Heritage Administration Winter 2012 Vol. 5 No. 4 Cover Black symbolizes winter. The symbolism originates from the traditional “five direc- tional colors” based on the ancient Chinese thought of wuxing, or ohaeng in Korean. The five colors were associated with seasons and other phenomena in nature, including the fate of humans. The cover design features Changdeok Palace. For more stories about the palace, see p. 44. KOREAN HERITAGE is also available on the website (http://English.cha.go.kr) and smart devices. ������.indd 4-5 2013.1.4 5:11:20 PM 2 | 32 CHA News Vignettes Korean Folk Customs Korean Empire Legation Building Repurchased Brazier and Winter Night’s Tales The Cultural Heritage Administration and the National Trust for Cultural Heritage Prehistoric dwelling sites have traces of fireplaces, concluded the repurchase of the old legation building of the Daehan (Great Korea) which developed into braziers that were widely used Empire in Washington, D.C. on October 18. The Korean royal household bought before modern heating devices were invented. Most the building in 1891 but forcibly sold it to Japan for $5 in 1910. Adhering to the Korean homes used braziers called hwaro. They were as opinions of concerned experts and the local Korean community, the building will indispensible as kitchen hearths in heating houses and be used for publicizing Korean culture and the history of Korea-U.S. -
K -FOOD Com Bining Flavor, H Ealth, and N Ature
Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher. -
백년초가 첨가된 시판 유과류의 기호 인자에 관한 연구 a Study on Liking/Disliking Attributes of Commercial Y
KOREAN J. FOOD COOK. SCI. ISSN 2287-1780(Print) Vol. 31, No. 5, pp. 623~634 (2015) ISSN 2287-1772(Online) http://dx.doi.org/10.9724/kfcs.2015.31.5.623 백년초가 첨가된 시판 유과류의 기호 인자에 관한 연구 류지혜 ․ 권용석 ․ 김양숙 ․ 이진영† 농촌진흥청 국립농업과학원 농식품자원부 A Study on Liking/Disliking Attributes of Commercial Yugwa (Korean oil pastry product) Containing Baeknyeoncho (Opuntia ficus-indica var. saboten) † Ji-Hye Ryu ․ Yong-Suk Kwon ․ Yangsuk Kim ․ Jin-Young Lee National Institute of Agricultural Science, Rural Development Administration, Jeonbuk, 55365, Korea Abstract This study was performed to analyze the JAR (Just-About-Right) Rating and CATA (Check-All-That-Apply) Method for commercial Yugwa (Korean oil pastry products) containing Baeknyeoncho (Opuntia ficus-indica var. saboten). The survey was conducted with 50 participants, and five kinds of Yugwa samples (Control, B-YG, B-RY, B-WY and B-GB) were used. According to the results of the study with these samples, the B-RY sample received the highest score in ‘Try again (6.30/9)’ and ‘Recommend (6.24/9)’. The Control Sample, which was the traditional Yugwa, received the second highest score (Try again: 5.62/9, Recommend: 5.70/9). The liking attributes for these samples were related to eating convenience, familiar taste, traditional type and size. These findings suggest that the factors to be considered in the development of commercial Yugwa are the maintenance of traditional taste and familiarity in an easy-to-eat size for consumers. Key words: yugwa, baeknyeoncho (Opuntia ficus-indica var. saboten), cata (Check-All-That-Apply), jar (Just-About-Right) rating, hangwa Ⅰ. -
Biocultural Perspectives on Foods and Beverages That Mediate Sociability Nina L
Foods of Association FOODS OF ASSOCIATION Biocultural Perspectives on Foods and Beverages that Mediate Sociability Nina L. Etkin The University of Arizona Press Tucson The University of Arizona Press www.uapress.arizona.edu © 2009 by The Arizona Board of Regents Open-access edition published 2019 ISBN-13: 978-0-8165-2777-9 (cloth) ISBN-13: 978-0-8165-3932-1 (open-access e-book) The text of this book is licensed under the Creative Commons Atrribution- NonCommercial-NoDerivsatives 4.0 (CC BY-NC-ND 4.0), which means that the text may be used for non-commercial purposes, provided credit is given to the author. For details go to http://creativecommons.org/licenses/by-nc-nd/4.0/. Library of Congress Cataloging-in-Publication Data Etkin, Nina L. (Nina Lilian), 1948– Foods of association : biocultural perspectives on foods and beverages that mediate sociability / Nina L. Etkin. p. cm. Includes bibliographical references and index. isbn 978-0-8165-2777-9 (hard cover : alk. paper) 1. Food habits. 2. Drinking customs. 3. Nutritional anthropology. 4. Hausa (African people)—Food. 5. Hausa (African people)—Social life and customs. I. Title. gt2850.e876 2009 394.1ʹ2—dc22 2009007538 An electronic version of this book is freely available, thanks to the support of libraries working with Knowledge Unlatched. KU is a collaborative initiative designed to make high quality books Open Access for the public good. The Open Access ISBN for this book is 978-0-8165-3932-1. More information about the initiative and links to the Open Access version can be found at www.knowledgeunlatched.org. -
The Must-See Events in PNG, Asia and the South Pacific
THE IN-FLIGHT MAGAZINE OF AIR NIUGINI VOLUME 1 JANUARy – fEBRUARY 2017 PARADISE 2017 ALMANAC The must-see events in PNG, Asia and the South Pacific SMOKIN’ HOT ISLAND DELIGHT CITY GUIDE PLUS: How to see the world’s A photo snapshot of the Everything you need to PNG Culture best volcanoes Trobriand Islands know about Seoul Fashion Trekking IN PARADISE CONTENTS AIRLINE NEWS DEPARTURE LOUNGE THE LATEST FROM AIR NIUGINI NEWS, BRIEFINGS, LOCAL KNOWLEDGE A message from Air Niugini’s Q&A: Winnie Kiap, PNG’s high commissioner to London 14 chairman 8 Goal! PNG’s proudest FIFA moment 15 New planes, more flights 10 A taste of Italy in PNG 16 Lounge improvements 10 Brisbane showcases PNG artists 18 F100 named after ‘Rabaul’ 12 Restoration for Raffles in Singapore 19 Streamlined air travel with online check-in 12 Beachfront glamping in Bali 20 TRAVELLER OUR COUNTRY, OUR REGION, OUR WORLD Smokin’ hot The big trek Trobriands snapshot Volcano tourists going A journey along the 220-kilometre Island life to extremes 22 Kapa Kapa Trail 30 in photos 42 Barefoot luxury Review An enviable lifestyle at Fijian resort 48 Gateway Hotel, Port Moresby 66 City guide Three of a Kind Everything you need to know about Seoul 56 Our favourite jungle hikes 68 Out There Time Traveller 70 A PNG paddling adventure 64 4 Paradise – Air Niugini’s in-flight magazine IN PARADISE CONTENTS LIVING LIFESTYLE, CULTURE, SPORT, ENTERTAINMENT Glamour on the runway 2017 almanac PNG fashion designers The year ahead in PNG 84 and Asia/Pacific show off their labels 72 Spotted in PNG economist in Ohio 88 A piece of PNG Tapa cloth 92 Money matters PNG currency from seashells, to coins and notes 94 The rat pack Scientists catch a rare Bougainville rodent 96 Celebration of food A taste of the Ubud Food Festival 98 Air comfort 102 BRAIN GYM Gadgets and QUIZ, PUZZLES, CROSSWORD travel accessories 104 How well do you know PNG Book previews 106 and the region? Take the quiz. -
October, 2016 Theme of October Contents Scenic Sights of Seoul
October, 2016 Theme of October Contents Scenic Sights of Seoul 1 Gilsangsa Temple in Seongbuk-dong 1 2 TOP 10 Night View Sites Selected by Seoul Residents 2 3 Hangang Excursion Boats 3 4 Roof Garden of Seoul Metropolitan Library 4 5 Dress Cinema 5 6 Rooftop Bar with a View of N Seoul Tower 6 7 Team Lab World 7 8 New Old Tea Shop 8 9 Walk along Sangam DMC 9 10 Olympic Park 10 11 2016 Seoul Kimchi Festival 11 12 Seoul Lantern Festival 12 13 Hangang Water Taxi 13 14 2016 Seoul Certification Program for High Quality Tour Package 14 1 Experience the Beauty of Autumn at Gilsangsa Temple Place Gilsangsa Temple Inquiries +82-2-3672-5945 Address 68, Seonjam-ro 5-gil, Seongbuk-gu, Seoul Closed on Always open. Website kilsangsa.info Admission Free Time Every third and fourth weekend Kor, Eng, Chn, Website Overview Adults: 50,000won / University Jpn Information Fee Students: 40,000won / Middle and Language High School Students 30,000won Subject 13 or older Onsite Korean Application Online application ‣‣ Gilsangsa Temple was once inhabited by Buddhist Monk Bopjong, famous for his book “No possessions.” Located in the middle of Seongbuk-dong, it is a great place to enjoy nature by taking walks and relaxing. ‣‣ In the fall, the autumn foliage form a magnificent view, making Gilsangsa a favorite place for taking pictures in the city ‣‣ Recommended for tourists who wish to enjoy a leisurely stroll in the fall after visiting the traditional teahouses, galleries and restaurants on Bukdong Street ‣‣ Experience Program Introduction Program Templestay Temple -
Cultural Week of Korean Templestay and Temple Food in New York City in Celebration of the Upcoming 2018 Pyeongchang Winter Olympics
Korean Templestay & Temple Food Cultural Week – Title Go for 2018 PyeongChang Winter Olympic Games Slogan Korean Temple Culture, it is more than what you imagine Website KoreanTempleFood.com When/Where September 26~28 at Astor Center (399 Lafayette St, New York) Jogye Order of Korean Buddhism / Cultural Corps of Korean Buddhism Host Consulate General of the Republic of Korea in New York Promoter SRC&C (SRCandC.com) Event, Chef Interview & Press Inquiry to Kuki Son ([email protected]) EVENT SUMMARY 2017-09-08 FRI Flavors and Stories of 1,700 Years’ Tradition, Korean Temple Culture, It Is More Than What You Imagine Cultural Week of Korean Templestay and Temple Food in New York City In Celebration of the Upcoming 2018 Pyeongchang Winter Olympics In honor of the 2018 Pyeongchang Winter Olympics, the Cultural Week of Korean Templestay and Temple Food in New York City will be celebrated from September 26th through September 28th. The Jogye Order of Korean Buddhism returns to New York City to host the Cultural Week for the fourth time and is excited to share this special part of Korean culture with the general public for the first time. The Cultural Week will be overseen by Beop Song, Buddhist nun chef from Yeongseonsa Temple of Daejeon City, South Korea. She has been actively sharing her expertise in temple food by teaching cooking classes, delivering food to the underprivileged elderly, and publishing cooking columns and a cookbook. A wide range of events during the Cultural Week, from exhibitions, mini workshops, lectures, cooking demonstrations, tastings to dinners, will provide memorable experiences and learning opportunities about Korean templestay and temple food to any interested New Yorkers.