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Really Great Korean Food and Drink

Really Great Korean Food and Drink

REALLY GREAT KOREAN AND DRINK ZINGERMAN'S COMMUNITY OF BUSINESSES ABOUT OUR RESTAURANT Born as San Street, a food cart, the brick-and-mortar Miss opened in 2016. Despite rumors of its eponymous origin, the name was chosen because it is the most recognizable Korean last name and our -owner is female. We are open for and dinner; our full service bar features original cocktails. We aim to be a bright, fun and easy place for all to be with enthusiastic, informative and warm service.

ABOUT OUR FOOD The food at Miss Kim is rooted in Korean culinary tradition and inspired by Michigan’s bountiful produce and hard working farmers. Despite being relatively small, traditional Korean food is intensely sea- sonal and regional. To us at Miss Kim, this means that to truly honor a dish, it must be made with local, seasonal ingredients–rather than Korean ingredients that happen to be in season thousands of miles away. While this requires a constantly changing menu, a ton of historical research and many, many experiments, we firmly, even stubbornly, believe that it is the only honest way to cook.

We will happily cater to your dietary preferences and restrictions. Please let your server know and they’ll eagerly find out what our can do for you.

*Our soy , chili paste and soy paste do not contain , but are started with wheat-based cultures.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked , poultry, , , or eggs may increase your risk of foodborne illness.

ABOUT CHEF JI HYE KIM I grew up in Seoul, in a home where my Mom made everything from scratch and the seasons decided what we ate and she preserved. My appreciation of and approach to traditional Korean came from my Mom, my obsession with ancient culinary texts and fermentation is of my own making!

When I was 13, we left Seoul for New Jersey. I came to Ann Arbor to attend the University of Michigan. After an alarmingly successful East Coast stint in the healthcare industry, life brought me back to Ann Arbor. Zingerman’s is what has kept me here.

Ancient cookbooks are what I turn to in order to translate Korean culinary tradition to the terroir of Michigan. I firmly believe that to be able to interpret (or play with!) tradition, you must begin by studying it intensely and understanding it deeply.

ABOUT OUR ONE FAIR WAGE + OPTIONAL TIP POLICY With a tipped minimum wage of $3.52/hr, a server's wage will rise and fall dependent on their tables, the season, the shift. We believe this income uncertainty is detrimental to the well-being of our staff and have adopted one fair wage across all departments. Instead of the tipped minimum, we pay every employee a full wage so they're not dependent on tips, and offer the best benefits we can afford. At Miss Kim, tips are never expected and always appreciated. Along with optional tips, we also love to hear your feedback, to get positive online reviews, verbal kudos, or good word of mouth to your friends. DRINKS

BEER + CIDER ORIGINAL COCKTAILS

BLOM MEADWORKS 'BLACK CURRANT MEAD' 10 MISS .45 13 Medium Dry, Ann Arbor MI, abv 5.7%, 12oz Rose , lemon, gin, hibiscus sorbet, sparkling wine

SIDRERIA ISASTEGI ‘SAGARDO NARURALA’ 9 JEALOUS UNNI 12 Cider, Tolosa Spain abv 6%, 375mL Omija infused vermouth, soju, apple brandy, angostura bitter

EDELBRAU 'AMBER II' 8 SANS SAN 11 Amber Ale, Ypsilanti MI, abv 4%, 12oz Bekseju, gin, dry vermouth, orange bitters

SCHILLING 'ALEXANDR 10' 8 WOULD YOU RATHER 14 Pilsner, Littleton, New Hampshire, abv 5%, 16oz Añejo tequila, lime, cilantro,

PASTEUR STREET 'PASSIONFRUIT WHEAT' 10 WILD CHASE 12 Wheat Ale w/Passionfruit, Vietnam, abv 4%, 11oz Korean chile soju, Arrack, lime, egg white

CENTRAL STATE 'BEACH' 8 GAME RECOGNIZE GAME 11 Sour Wheat Alew/Black Lime, Coriander, Smoked Sea Rum, lime, syrup Indianapolis IN, abv 5.5%, 16oz

ELLISON 'CRESCENT FRESH' 8 FEATURED CLASSIC COCKTAILS IPA, East Lansing MI, abv 6.25%, 16oz

12 9 NEGRONI MIKKELLER 'WINDY HILL' Gin, campari, sweet vermouth New England IPA, San Diego CA, abv 7%, 16oz

11 9 VESPER ELLISON 'TIRAMISU STOUT' Gin, , Cocchi Americano IPA, East Lansing MI, abv 8%, 16oz

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. DRINKS

RED WINE (glass / bottle) WHITE WINE (glass / bottle)

CHÂTEAU DE BRÉZÉ ‘CLOS MAZURIQUE’ 2017 11 / 38 OSTATU 2017 10 / 36 Cabernet Franc, Loire Valley France Viura blend, Rioja Spain

CHÂTEAU DU CAYROU 2014 12 / 40 ESPORÃO 'MONTE VELHO' 2017 10 / 38 Malbec, Cahors France White blend, Alentejo Portugal

BUKETO 2015 12 / 40 LES CARRELETS 2016 11 / 42 Cabernet Sauvignon blend, Makedonia Greece Sauvignon Blanc Blend, Bordeaux France

OLIM BAUDA 2017 - / 36 REICHSRAT VON BUHL 'BONE DRY' 2017 12 / 40 Grignolino D'Asti, Italy Riesling, Pfalz Germany

BERNABELEVA 'CAMINO DE NAVAHERREROS' 2016 - / 44 BECKER 2016 13 / 44 Garnacha, Madrid Spain Pinot blanc, Pfalz Germany

CENTONZE 2016 - / 38 DILAO 2017 - / 38 Frappato, Terre Siciliane Rkatsiteli-Mtsvane, Kakheti Georgia

SPARKLING (glass / bottle) KOREAN LIBATIONS (shot / bottle)

CHARLES BOVE BRUT NV 11 / 42 WEST 32 SOJU 6 / 23 Loire Valley, France Clifton Park NY, abv 19.9%, 375mL

BIRICHINO 2O18 - / 38 WEST 32 RESERVE 8 / 30 Sparkling Malvasia Bianca, Monterey Clifton Park NY, abv 32%, 375mL

HOUSE INFUSED SOJU 7 / 16 (choose three) ROSE (glass / bottle) Lapsang Souchong, Sapote, Rose, Korean Chile, Chai

DOMAINE SEROL 'TURBULENT' SPARKLING 10 / 38 KOOKSOONDANG MAKGEOLLI 6 (6OZ) / 18 Gamay, Loire Valley France wine, abv 6%, 750mL

CHATEAU DES ANNIBALS 2018 11 / 40 MYUNGJAK BOKBUNJA 6 (3OZ) / 14 Grenache blend, Provence France Raspberry wine, abv 13%

5 (3 OZ) / 15 DESSERT BEKSEJU with , abv 13%, 375mL

MUSCAT DE ST JEAN DE MINERVOIS 2017 8 (2 OZ) Languedoc-Roussillon, France DRINKS KOREANKID'S FAVORITES BOWLSTEA SOFT DRINKS

BANANA MILK 3 CORN 3 TOPO CHICO SPARKLING WATER 4 Calder Dairy milk, house made banana syrup Korea, herbal BRUCE COST ALE 4 SOO JEONG GWA 3 JADE CLOUD 5 Chilled cinnamon drink Rishi China, green, MEXICAN COKE OR DIET COKE 3

CHINA 5 PLUM SODA 3 MOCKTAILS Rishi, China, black

COFFEE FIRESTORM 9 GINGER TURMERIC 4 Raspberries, ginger, lemon Rishi, Herbal DRINKS FRENCH PRESS COFFEE 4 STATIC SHOCK 9 JEJU PUERH 8 Zingerman's Coffee Company Blueberries, plum syrup, lemon, ginger Epices de cru, Korea Regular or decaf

NUMBUH FIVE 8 JEJU BLACK 6 ZINGERMAN'S COLD BREW COFFEE 4 Grapefruit, honey, ginger Epices de cru, Korea VIETNAMESE COFFEE 6 THE FALCON 9 ICED TEA 3 House made milk caramel, Zingerman's cold brew Apple cider, soo jeong gwa, honey, ginger, lime Rishi, black

KID'S WITH BANANA MILK OR SOO JEONG GWA

SOY BUTTER RICE + EGG 8 POPCORN CHICKEN + RICE 10 KID'S BIBIMBOB 9 Rice dressed with butter and house Fried chicken pieces, soy glaze to dip on the side Seasoned cucumbers, carrots + bean sprouts, topped with a soft egg and cucumber slices over rice and with cucumber slices over rice with soft egg vegetarian, (gf*), nut free, can be gf (gf*), nut free, dairy free, can be soy free / gf vegetarian, gf, nut free

AVOCADO + RICE + EGG 8 Ripe avocado slices, cucumber slices, soft egg vegetarian, gf, nut free, dairy free, soy free

(gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. CHEF’S PRIX FIXE 3 $39 5 COURSE $59

ENOKI MAKE IT DELUXE and Potato noodle salad with enoki ,shiitake, ADD TWO MORE COURSES sauteed seasonal , sesame and soy sㅁuce vegan, (gf*), nut free

LEEK AND MUSHROOM or Leeks, chili oil, mushrooms with Korean fern and Japchae noodles, served in a hot earthen pot FENNEL CITRUS SALAD vegan, (gf*), nut free FIRST COURSE FIRST Arugula, shaved fennel, citrus, chili vinaigrette, crisp spiced rice or nut free, gf, can be soy free, vegan

SMOKED SALMON SOY BUTTER SCALLOPS Miso cured cold smoked salmon from Tracklements, Scallops sauteed and served in decadent soy butter COURSE SECOND sushi rice, cucumbers, shiso sauce, micro shiso, Soy Butter Rice +2 (gf*), nut free, dairy free (gf*), nut free

or Soy butter rice, moo kimchi, toasted seaweed, soft Lightly battered and fried Amish Miller chicken. egg. Served in a hot stone bowl.

MAIN Choose from: chili glaze, soy glaze, Sichuan (gf*), nut free, can be vegetarian or gf /add + 3 Soy Butter Rice +2 or nut free, dairy free, can be gf (Sichuan)

TTEOKBOKKI STREET STYLE or Rice cake batons with , sauteed with scallions, THIRD COURSE lardons, slow poached egg ROYALE (gf*), nut free, dairy free Rice cake batons with savory soy sauce, sauteed with shiitake mushrooms, seasonal local vegetables vegan, (gf*), nut free

CARDAMOM PUDDING With orange zest and whipped cream vegetarian, soy free, nut free

or

GELATO // SORBET

DESSERT Gelato: sweet cream, black sesame (vegetarian) Sorbet: hibiscus, satsuma orange (vegan) (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are gluten free, soy free, nut free started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SNACKS

FRESH 4 ea / 21 for ½ dozen T.R.'S MISO SMOKED SALMON 10 DELICATA SQUASH TWIGIM 12 석화 suk-hwa 훈제연어 hoonjae yunuh 튀김 twigim Delicate raw oysters shucked to order, meyer Miss Kim exclusive! Miso cured cold smoked salmon Lightly battered and fried delicata squash, drizzled lemon, soy sauce, apples and micro shiso from Tracklements, sushi rice, cucumbers, shiso with fish sauce caramel and toasted seeds (gf*), nut free, dairy free, can be gf (gf*), nut free, dairy free gf, dairy free, soy free, can be vegan / nut free

SOY BUTTER RICE 5 / 7 with egg SMASHED POTATOES 5 KIMCHI SALAD 9 간장밥 ganjangbob 통감자튀김 tong gamja twigim 겉절이 gutjuri Rice dressed with soy sauce and Calder Dairy New potatoes, crushed and fried, then tossed Local spicy fall and winter greens and in butter, Chef's childhood favorite with Korean chili flakes, sichuan peppercorn kimchi dressing, oil, sesame seeds (gf*), nut free, can be gf, vegetarian vegan, gf, nut free, soy free gf, nut free, dairy free, soy free

MISO BUTTER WINTER SQUASH 12 RADISH + FUJI APPLE SALAD 6 LEEK AND MUSHROOM SOUP 14 호박 무침 hobak moochim 무우 사과 무침 moo sagwamoochim 버섯개장 buhsut gaejang Local fall and winter squash and pumpkin, tossed in Local heirloom radishes and fuji apples in sweet and Leeks, chili oil, mushrooms with Korean fern and miso butter sauce, toasted pistachio, shiso spicy chili dressing, sesame seeds, scallions Japchae noodles, served in a hot earthen pot vegetarian, gf, can be nut free vegan,(gf*), nut free vegan,(gf*), nut free

CHEF'S NOTES

SOY BUTTER RICE KIMCHI SALAD A simple bowl of rice, dressed with our house soy sauce, really good butter There are over 200 documented types of kimchi in Korea, with different spe- from our local Calder Dairy, and sesame seeds. This was my favorite childhood cialties and takes in every region and every household. The diversity is stag- . It is still my perennial happy meal, especially with a soft egg on the rice. gering, from the best-known long fermented winter kimchi to lightly tossed salad like kimchi, from ones heavy in salt and fermented seafood SMASHED POTATOES + RADISH FUJI APPLE SALAD to completely vegan and garlic free buddhist kimchi. What is inherently the A Korean table is filled with little sides. At home, everything is served at the same through out is the locality and seasonality--you should use the freshest same time, but at restaurants, often you get these varous sides as you wait for local ingredients in season. During the spring my mother makes a lighter sal- bigger dishes. Smashed potatoes and he radish fuji apple salad is our versions ad-like kimchi that is meant to be eaten right away with tender spring lettuces of these sides called . Often these sides really can round out your and sprouts. We took that inspiration and made a fall version of that light meal, providing additional (Smashed Potatoes) or crunchy and acidity kimchi, with the best of hearty and spicy local fall and winter greens we can (Radish Fuji Apple Salad). Consider adding these quick sides and snacks for find from TamChop Farms, Ann Arbor Seed Co and Land Loom. your dinner for fuller experience.

(gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell- fish, or eggs may increase your risk of foodborne illness. APPETIZERS

CRISP BROCCOLINI IN FISH CARAMEL 14 BEET + AVOCADO SALAD 12 TTEOKBOKKI - STREET STYLE 14 브로콜리니 볶음 broccolini bokkem 비트 아보카도 무침 beet avocado moochim 떡볶기 tteokbokki Broccolini, anchovy sauce caramel, almonds, Roasted beets from Goetz farm, avocado, pickled red Rice cake batons with gochujang, sautéed with fried onions, cilantro onions, toasted pistachio, vinaigrette scallions, pork belly lardons, slow poached egg gf, soy free, dairy free, can be nut free vegan, gf, soy free, can be nut free (gf*), nut free, dairy free, can be vegan/vegetarian

SWEET CHILI BABY BACK RIBS 14 KOREAN FRIED 16 TTEOKBOKKI - ROYALE STYLE 14 돼지갈비 daeji 두부강정 dooboo gangjung 궁중 떡볶기 goongjoong tteokbokki Tender roasted baby back ribs on the bone, sweet Lightly battered and fried non-gmo silken tofu Rice cake batons with savory soy sauce, sautéed with chili glaze, sesame, scallions Choose from: chili glaze, soy glaze, Sichuan spice shiitake mushrooms, seasonal local vegetables (gf*), nut free, dairy free, can be gf/soy free vegan, nut free, can be gf (Sichuan style) vegan, (gf*), nut free

POPCORN CHICKEN 12 14 TTEOKBOKKI - KIMCHI PORK 14 닭강정 dak gangjung 김치볶음밥 kimchi bokkumbob 김치 떡볶기 kimchi tteokbokki Crispy Korean fried chicken bits tossed in chili glaze, Soy butter rice, moo radish kimchi, toasted sea- Rice cake batons sautéed with aged napa kimchi, our most popular, served over a bed of greens weed, soft egg. Served in a hot stone bowl pork belly lardons, scallions (gf*), nut free, dairy free, can be gf/soy free (gf*), nut free, can be vegetarian or gf / add pork +3 gf, nut free, dairy free, soy free

CHEF'S NOTES

CRISP BROCCOLINI IN FISH CARAMEL TTEOKBOKKI - STREET & ROYALE STYLE Many people are hesitant about fish sauce, but with the right technique, This quintessential, popular and addictive Korean street food was my undoing as fish sauce can add lots of umami without adding "fishiness". Here we transform a child. I have lied for it, bartered milk boxes for it and even submitted to blackmail fish sauce into caramel sauce, rounding out the flavor and char of the broccoli- for it! While the street version is chewy and spicy, the origins of this dish were in ni. The slight bitter notes of this broccoli and gai lan hybrid goes so well with fact, royal. The royal version is savory from soy sauce, rather than spicy, and it the sweet and savory of the fish sauce caramel. is packed with various vegetables and shiitake mushrooms. We make ours with freshly made rice cakes from a Korean family in town. A must try! BEET + AVOCADO SALAD The winter is coming. And we do love comiserating about the winter, lament- KIMCHI FRIED RICE + KIMCHI TTEOKBOKKI ing the days gone by of heirloom tomatoes. But Michigan local farms have a Kimchi is so versatile. It's great on Day 1 when you just brined and dressed lot to offer, an array of beets being one of my favorites. We get our beets from the cabbage. You wrap pork belly with the brined cabbage leaves and fill them Ann Arbor Seed Company, Goetz Family Farms, and Prochaska Farms. These with the spicy dressing. It's great on Week 6 when it is just hitting the great are sweet and luxious with ripe avocado, a perfect salad for older days to come. fermented flavors. Then what do you do when you have a lot of kimchi that's been sitting for months? It's great for with it. Here are two of my (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started favorite ways to cook with kimchi--in Kimchi Fried Rice in a stone bowl for that with wheat-based cultures. Ask your server about menu items that are cooked to crispy rice on the bottom, and stir fried with some rice cakes. My third favorite order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell- way, Kimchi will come in the fall menu, so look out for it! fish, or eggs may increase your risk of foodborne illness. ENTRÉES SERVED WITH RICE // ADD BANCHAN FOR $3 SCALLOPS ON MISO CORN 33 CRISPY DUCK BREAST 27 SUMMER BIBIMBOB W/ PORK 24 가리비구이 garibi gooi 오리구이 ori gooi 제육볶음 비빔밥 jaeyook bibimbob Sauteed scallops on a bed of miso butter corn, pork Soy and garlic marinated duck breast, Pork sirloin from Farm Field Table in gochujang, lardons and pickled red onions peashoot salad with lemon vinagrette local vegetables, microgreens, soft egg, gochujang (gf*), nut free (gf*), dairy free, nut free (gf*), nut free, dairy free, can be gf

TTEOKBOKKI - STREET STYLE 25 SOY SAUCE SAUTEED DORADE 27 SUMMER BIBIMBOB W/ 24 떡볶기 tteokbokki 생선찜 sangsun 불고기 비빔밥 bulgogi bibimbob Rice cake batons with gochujang, sautéed with Sauteed dorade sea bream fish in chili soy sauce, Wagyu top sirloin bulgogi from Farm Field Table, scallions, pork belly lardons, slow poached egg braised moo radishes, scallions local vegetables, microgreens, soft egg, gochujang (gf*), nut free, dairy free, does not come with rice (gf*), dairy free, nut free (gf*), nut free, dairy free, can be gf

TTEOKBOKKI - ROYALE STYLE 25 KOREAN FRIED TOFU 19 SUMMER BIBIMBOB W/ MUSHROOMS 22 궁중 떡볶기 goongjoong tteokbokki 두부강정 dooboo gangjung 버섯 비빔밥 busut bibimbob Rice cake batons with savory soy sauce, sautéed with Lightly battered and fried non-gmo silken tofu Shimeji mushroom, shiitake mushroom, soft egg shiitake mushrooms, seasonal local vegetables Choose from: chili glaze, soy glaze, Sichuan spice local vegetables and microgreens, gochujang vegan, (gf*), nut free, does not come with rice (gf*), vegan, nut free, can be gf (Sichuan) vegetarian, (gf*), nut free, can be vegan / gf

TTEOKBOKKI - KIMCHI PORK 25 KOREAN FRIED CHICKEN 25 SUMMER BIBIMBOB W/ TOFU 22 김치 떡볶기 kimchi tteokbokki 닭강정 dak gangjung 두부 비빔밥 dooboo bibimbob Rice cake batons sautéed with aged napa kimchi, Lightly battered and fried Amish Miller chicken Sweet and spicy soft tofu with caramelized onions pork belly lardons, scallions Pick one: Chili glaze (gf*), Soy glaze (gf*), local vegetables, microgreens, soft egg, gochujang gf, nut free, dairy free, soy free Sichuan spices (gf), Nick Kim style (gf) vegetarian, (gf*), nut free, can be vegan / gf nut free, dairy free, can be soy free Sunday Bibimbob Special - any style 20 CHEF'S NOTES

KOREAN FRIED CHICKEN + TOFU TTEOKBOKKI - STREET & ROYALE STYLE Our perennial best seller. The craze for Korean fried chicken is not just a This quintessential, popular and addictive Korean street food was my undoing as passing fad–with its light, crisp and irresistable and spicing. Its a child. I have lied for it, bartered milk boxes for it and even submitted to blackmail vegan cousin Korean Fried Tofu is also amazing in its flavor and texture, with for it! While the street version is chewy and spicy, the origins of this dish were in silky soft tofu and crunchy gluten free breading. fact, royal. The royal version is savory from soy sauce, rather than spicy, and it Pro Tip: have it with something effervescent. Beer is the best, Bruce Cost real is packed with various vegetables and shiitake mushrooms. We make ours with ginger ale is great, too. freshly made rice cakes from a Korean family in town. A must try!

BIBIMBOB When I studied regional food in Korea, BiBimBob is the first dish I researched. It is always the best representation of local and seasonal ingredients. We try to do the same with ours. Everything is hyper-local, including vegetables from local farms, pork sirloin and wagyu top sirloin beef bulgogi from Farm Field Table. (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell- fish, or eggs may increase your risk of foodborne illness. DESSERTS

CARDAMOM BREAD PUDDING ZINGERMAN'S GELATO 7 / kid size 4 RIGO JANCSI 9 / +gelato 11 8 / +gelato 10 Freshly made by Zingerman’s Creamery Chocolate , rum whipped cream, With orange zest and whipped cream flavors - sweet cream, black sesame, matcha apricot glaze, chocolate ganache vegetarian, soy free, nut free vegetarian, gf, soy free, nut free vegetarian, soy free, nut free

AVOCADO COCONUT PUDDING 6 ZINGERMAN'S SORBET 7 / kid size 4 Silky smooth avocado and coconut milk pudding Freshly made by Zingerman's Creamery with lime, macerated mixed berries + berry jam flavors - hibiscus vegan, gluten free, nut free, soy free vegan, gf, soy free, nut free

DIGESTIFS TEA COFFEE

AVERNA 9 CORN TEA 3 VIETNAMESE COFFEE 6 Sicily Italy Korea, herbal House made milk caramel, Zingerman's cold brew FERNET BRANCA 8 GINGER TURMERIC 4 Milan Italy Herbal ZINGERMAN'S COLD BREW COFFEE 4

CHARTREUSE 11 JADE CLOUD 5 FRENCH PRESS COFFEE 4 Grenoble France China, green Zingerman's Coffee Company Regular or decaf FINE DE BOURGOGNE 12 CHINA BREAKFAST 5 Burgundy France China, black

MONTENEGRÓ 9 JEJU PUERH 8 Bologna Italy Korea

JEJU BLACK 6 Epices de cru, Korea

ICED TEA 3

misskimannarbor.com Week of Oct 10 misskimannarbor.com Week of Oct 10

30% off on your next visit 30% off on your next visit Just bring this menu back Just bring this menu back HAPPY Within the next 4 weeks! HAPPY Within the next 4 weeks! HOUR Excludes alcohol | Up to 4 people HOUR Excludes alcohol | Up to 4 people

FOODFOOD 5-7P FOODFOOD 5-7P

FRESHLY SHUCKED 3 ea / 15 for six KIMCHI FRIED RICE 12 FRESHLY SHUCKED OYSTER 3 ea / 15 for six KIMCHI FRIED RICE 12 Meyer lemon, perilla Soy butter rice, moo radish kimchi, toasted Meyer lemon, perilla Soy butter rice, moo radish kimchi, toasted gf*, nut free, dairy free seaweed, soft egg. Served in a hot stone bowl gf*, nut free, dairy free seaweed, soft egg. Served in a hot stone bowl (gf*), nut free, can be vegetarian or gf (gf*), nut free, can be vegetarian or gf SWEET CHILI BABY BACK RIBS 12 SWEET CHILI BABY BACK RIBS 12 Tender roasted baby back ribs on the bone, sweet SMASHED POTATOES 4 Tender roasted baby back ribs on the bone, sweet SMASHED POTATOES 4 chili glaze, sesame, scallions New potatoes, crushed and fried, then tossed chili glaze, sesame, scallions New potatoes, crushed and fried, then tossed (gf*), nut free, dairy free, can be gf/soy free with Korean chili flakes, sichuan peppercorn (gf*), nut free, dairy free, can be gf/soy free with Korean chili flakes, sichuan peppercorn vegan, gf, nut free, soy free vegan, gf, nut free, soy free RADISH + FUJI APPLE SALAD 5 RADISH + FUJI APPLE SALAD 5 Local heirloom radishes and fuji apples in sweet and Local heirloom radishes and fuji apples in sweet and spicy chili dressing, sesame seeds, scallions spicy chili dressing, sesame seeds, scallions vegan,(gf*), nut free vegan,(gf*), nut free

BEVERAGEBEVERAGE 5-7P BEVERAGEBEVERAGE 5-7P

TUESDAY THURSDAY TUESDAY THURSDAY $2 off beer and cider $2 off every cocktail $2 off beer and cider $2 off every cocktail

WEDNESDAY FRIDAY WEDNESDAY FRIDAY 20% off wine Flight of House Infused Soju: Choose three 10 20% off wine Flight of House Infused Soju: Choose three 10 Lapsang Souchong, Sapote, Rose, Lapsang Souchong, Sapote, Rose, Korean Chile, Chai Korean Chile, Chai

(gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are start- (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are start- ed with wheat-based cultures. Ask your server about menu items that are cooked ed with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. shellfish, or eggs may increase your risk of foodborne illness.

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