Specialty GROCERY Essentials 2021 Oil & Vinegar

Total Page:16

File Type:pdf, Size:1020Kb

Specialty GROCERY Essentials 2021 Oil & Vinegar Specialty GROCERY Essentials 2021 Oil & Vinegar Rice Olives Pasta Updated April 1, 2019 For further information, please contact your BiRITE sales representative. BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA 94005 Tel: 415-656-0187 Web: www.birite.com **special order item / All items in RED are Specialty (BLACK items are Commodity). 2 Table of Contents BY PAGE BY ALPHA Rice & Grains 3-7 Accompaniments for Cheese/Charcuterie 52 Beans & Legumes 7-10 Artichokes 17 Pasta & Couscous 11-16 Beans & Legumes 7-10 Artichokes 17 Canned Antipasto & Misc 23 Capers & Preserved Lemon 17 Capers & Preserved Lemon 17 Mustard & Condiments 18-20 Crackers 51 Mushrooms Dry & Frozen 21 Escargot 50 Mushroom Truffles All 21 Fish—Anchovies, Octopus, Salmon & Tuna 48-49 Peppers Canned 22-23 Foie Gras 50 Canned Antipasto & Misc 23 Mushroom Truffles All 21 Pickles, Kimchi & Sauerkraut 24-25 Mushrooms Dry & Frozen 21 Tomatoes 26-27 Mustard & Condiments 18-20 Oils 28-34 Oils 28-34 Vinegar 35-39 Olives 40-41 Olives 40-41 Pasta & Couscous 11-16 Salt 42-44 Peppers Canned 22-23 Spices & Dried Chiles 45-47 Pickles, Kimchi & Sauerkraut 24-25 Fish—Anchovies, Octopus, Salmon & Tuna 48-49 Rice & Grains 3-7 Escargot 50 Salt 42-44 Foie Gras 50 Spices & Dried Chiles 45-47 Crackers 51 Tomatoes 26-27 Accompaniments for Cheese/Charcuterie 52 Vinegar 35-39 World—Asia 53-57 World—Asia 53-57 World—French 58-59 World—French 58-59 World—Italy 60-62 World—Italy 60-62 World—Spain 63 World—Spain 63 This guide highlights our Specialty grocery items (in red) as well as our traditional commodity items available in the same category. Some are exclusive to BiRITE Foodservice and all have been carefully selected for quality, uniqueness and value. Many are from family businesses just like BiRITE, whether it be local or imported. Helpful Information—look for these shaded boxes for useful and interesting facts and particulars! We hope you like the guide of our GROCERY/DRY GOOD Specialty offerings. You can find additional Specialty offerings in our PASTRY ESSENTIALS as well as CHEESE & CHARCUTERIE ESSENTIALS and other helpful guides, available on-line at www.birite.com. **special order item / All items in RED are Specialty (BLACK items are Commodity). 3 Rice & Grains Item Pack Size Brand Description Sold By 418001 2 11 lb Agribosco Farro Whole Grain Emmer Perlato Organic Italy Each 84910 6 2.2 lb Village Harvest Quinoa Red Organic - Ready to Use/Cooked Each 84932 1 25 lb Ambrosia Quinoa Red Bolivia Organic Kosher Case 84935 1 25 lb Ambrosia Quinoa Tri-Color Organic Kosher Case 84926 2 5 lb Roland Quinoa Tri-Color Peru Each 84920 1 25 lb Ambrosia Quinoa White Organic Kosher Case 417514 4 11 lb Roland Rice Arborio Superfino Italy Each 417515 4 11 lb Riso Angelita Rice Arborio Superfino Italy Case 415505 1 40 lb Himalayan Pride Rice Basmati Extra Long Grain Imported Case 415504 1 10 lb Regal Harvest Rice Basmati Extra Long Grain Imported Case 415500 1 25 lb Lundberg Rice Basmati Brown Organic California Case 415526 1 25 lb C & F Foods Rice Basmati Domestic White Case 417530 1 22 lb Lotus Rice Black Forbidden Heirloom Case 411004 1 11 lb Lotus Rice Black Forbidden Heirloom Organic Case 415508 1 25 lb Lundberg Rice Blend Wild Organic California Case 587605 6 4 lb Village Harvest Rice Brown Frozen IQF Case 411005 1 25 lb C & F Foods Rice Brown Long Grain 4% Case 411010 1 25 lb Evans Rice Brown Short Grain Case 415503 1 25 lb Lundberg Rice Brown Short Grain Organic Case 411020 1 25 lb Uncle Ben's Rice Brown Whole Grain Case 417575 4 2.5 kg Acquerello Rice Carnaroli Aged Italy - Bulk Bag Each 417568 6 1 kg Acquerello Rice Carnaroli Aged Italy - Large Tin Each 417566 12 2.2 lb Riso Toro Rice Carnaroli Italy Case 413016 1 50 lb C & F Foods Rice Converted Long Grain Par-Boiled Case 415026 1 25 lb C & F Foods Rice Converted Long Grain Par-Boiled Case 415015 1 25 lb Uncle Ben's Rice Converted Long Grain Par-Boiled Case 415025 1 50 lb Uncle Ben's Rice Converted Long Grain Par-Boiled Case 411003 1 11 lb Lotus Rice Jade Pearl Bamboo Heirloom Organic Case 415501 1 25 lb Lundberg Rice Jasmine Brown Organic California Case 417531 1 25 lb Lotus Rice Jasmine White Organic Case 415510 1 25 lb Super Lucky Elephant Rice Jasmine Super Grade Thailand Case 415512 1 50 lb Super Lucky Elephant Rice Jasmine Super Grade Thailand Case 587610 6 4 lb Village Harvest Rice Medley Frozen IQF Case 415574 10 2.2 lb La Carreta Rice Paella "Bomba" Santo Tomas Brick Spain Each 417520 6 2.25 lb Near East Rice Pilaf Case 417505 6 36 oz Uncle Ben's Rice Pilaf Case 415570 6 24 oz Uncle Ben's Rice Pilaf Mexican Fiesta Case **special order item / All items in RED are Specialty (BLACK items are Commodity). 4 Rice & Grains continued... Item Pack Size Brand Description Sold By 417561 1 22 lb Lotus Rice Red Madagascar Heirloom Organic Case 415530 1 15 lb Koda Farms Rice Sushi Heirloom Kokuho Rose Medium LOCAL Case 415532 1 50 lb Koda Farms Rice Sushi Heirloom Kokuho Rose Medium LOCAL Case 412028 1 25 lb Calrose Rice Sushi Medium Grain X-Fancy 4% Broken Case 412030 1 50 lb Calrose Rice Sushi Medium Grain X-Fancy 4% Broken Case 411018 1 15 lb Nishiki Rice Sushi Premium Grade Japan Case 412005 1 25 lb C & F Foods Rice White Long Grain 4% Bag California Case 412015 1 50 lb C & F Foods Rice White Long Grain 4% Bag California Case 417005 6 36 oz Uncle Ben's Rice Wild & Long Grain Case 416015 1 5 lb Fall River Rice Wild X-Fancy California Case Indica– non-sticky, long grain; high in Amylose—i.e. long grain white; converted, long grain brown Categories Japonica—sticky, short grain; high in Amylopectin Aromatic—medium to long grain like Basmati, Jasmine and Texmati. Cooks up light and fluffy and has a of Rice nut like aroma and taste. Glutinous– also called sticky, sweet or waxy because of the texture, not because it contains gluten. Long Grain—best choice for side dish or as a bed for sauces. Sizes of Medium Grain—shorter and plumper, ideal for paella or risotto. Short Grain—almost round and slightly sticky. Perfect for rice pudding. Rice **special order item / All items in RED are Specialty (BLACK items are Commodity). 5 **special order item / All items in RED are Specialty (BLACK items are Commodity). 6 Aged for a minimum of 1 year in refrigerated silos, making the starch more stable and the flavor more enhanced. It’s the tastiest, because it’s the only rice whitened with a “helix”, a gentle meth- od which leaves the grain intact and unscratched, making cooking consistent. Acquerello carnaroli rice is the healthiest, because thanks to a patented process, the rice germ is absorbed back into the grains, giving them all the nutritional values of brown rice. 2 minutes Acquerello makes RISOTTO EASY IN 2 STEPS, IN JUST 18 MINUTES! toasting 18 min 1) 2 minutes: toast Acquerello with oil, onion and wine at medium heat. 10 minutes cooking time 2) 10 minutes: stir and let it slowly absorb salty water or stock. 6 minutes 3) Turn off fire, cool Acquerello on a cold surface and put it in the fridge. finishing Acquerello makes RISOTTO EASY WITH BOIL/NO STIR METHOD IN 15 MINUTES! 15 1) 3 parts liquid plus salt—bring to a boil. 10 minutes min 2) Add 1 part rice, bring back to a low boil, stir once, cover for 10-11 minutes. cooking time 3) Turn off heat. Remove cover, stir add Extra Virgin Olive Oil and Parmigiano. Taste for 5 minutes finish- seasoning and cover again for 3-5 minutes. ing **special order item / All items in RED are Specialty (BLACK items are Commodity). 7 Amylopectin—breaks down during cooking, becoming Enriched Rice—white rice to which vitamins and sticky. nutrients have been added. This rice should not be rinsed. Not as nutritious as brown rice. Amylose—does not break down during cooking and retains shape. Golden Rice—genetically modified rice. Arborio Rice– best rice for pudding or a very creamy/ Instant Rice—precooked and dehydrated, white rice. sticky risotto. Paella Rice– Bomba or Extra (short grain can work as Brown Rice—retains the bran around the kernel. Chewy, well) nutty and nutritious. Risotto Rice—Carnaroli rice if you want traditional Calrose Rice—generally known as a medium grain al dente, Arborio (or lesser known Vialone Nano & California sushi rice. Baldo) if you want a creamier texture. Carnaroli Rice—best rice for risotto. Known as the “King Superfino—largest grain size for this type of rice. of Rice's”. Example, superfine Arborio would be larger in size than regular Arborio. Converted Rice/Parboiled (Easy Cook)—tan in color, tastes like white, but has more nutrients; rice is steamed White Rice– bran removed, very tender and delicate. under pressure before milling (in the husk); making the Wild Rice—technically not a rice, but a grass. Also RICE GLOSSARY RICE grain harder and reduces the risk of over cooking. called Canada rice, Indian rice or water oats. Beans & Legumes (dry, unless stated) Item Pack Size Brand Description Sold By 84510 12 1 lb C & F Foods Barley Pearl Case 84516 1 20 lb C & F Foods Barley Pearl Case 571606 1 25 lb C & F Foods Beans Black Organic Case 571610 1 20 lb C & F Foods Beans Black Pre-Washed Case 571612 1 50 lb C & F Foods Beans Black Pre-Washed Case 275600 1 5 lb Elegant Beans & Beyond Beans Black Valentine Heirloom LOCAL Case 271526 1 5 kg Calleris Beans Borlotti (aka Cranberry) Italy Case 275640 1 5 lb Elegant Beans & Beyond Beans Calypso Heirloom LOCAL Case 275625 1 5 lb Elegant Beans & Beyond Beans Flageolet Green Heirloom LOCAL Case 581018 1 30 lb Fresh Nature Beans Garbanzo Raw Green IQF Case 571615 1 20 lb C & F Foods Beans Garbanzo Case 571000 1 25 lb Edison Grainery
Recommended publications
  • Italian-Style Chicken Noodle Soup
    ITALIAN-STYLE CHICKEN NOODLE SOUP INGREDIENTS 2 tablespoons olive oil, plus some for drizzling 2 carrots, peeled and chopped into half-inch dice 2 ribs celery, chopped 2 medium leeks, trimmed and chopped 1 small onion, chopped 1 bulb fennel, trimmed and chopped 2 large cloves garlic, grated or finely chopped Salt and pepper 1 can diced plum tomatoes (15 ounces) 8 cups chicken stock 1-1 1/2 pounds poached chicken breast, diced 1 rind from a Parmigiano Reggiano cheese round 1/3 pound green beans, halved lengthwise then sliced into thirds on bias 1 pound pici (fat spaghetti) or bucatini, broken in half Serves 6-8 PREPARATION Heat the olive oil, two turns of the pan, in a soup pot over medium heat. Add the vegetables and garlic and season with salt and pepper; cover and sweat the vegetables, 10 minutes, stirring occasionally. Add the tomatoes, stock, chicken and cheese rind and bring the soup to a low boil. Add the green beans and simmer for 5 minutes longer, to tender. In another pot, heat water to a boil for the pasta; salt the water and cook the pasta to al dente. Drain and toss with a drizzle of oil. Keep the noodles separate from the soup to avoid overcooking the pasta; add them to the soup to heat through as you serve. © 2015 Ray Marks Co. LLC. All rights reserved. 3-8-PW65 Front 4” x 8” 210GSM GA LESS-THAN-15-MINUTE SPINACH AND GNOCCHI WITH GARLIC CHIPS INGREDIENTS Salt and pepper 2 packages gnocchi (10 ounces each) 4 large cloves garlic, peeled and thinly sliced 1/4 cup extra virgin olive oil (EVOO) 1 pound baby spinach, stems discarded Ground nutmeg 1/3 cup grated Pecorino Romano cheese (a generous handful), plus more to pass around the table Serves 6-8 PREPARATION Bring a large pot of water to a boil, salt it, add the gnocchi and cook until they float to the top, 3 minutes.
    [Show full text]
  • General Shopping List
    SHOPPING LIST Fruits Vegetables Apples Avocado, Asparagus Bananas Carrots, Corn Blueberries Cherries Beets, Broccoli Grapes Cucumbers Garlic, Green Beans Oranges Lettuce Peaches, Pears, Plums Strawberries Mushrooms Watermelon Onions Pea Pods, Peppers Other _______________________ o Green o Red Deli/Near Deli Items o Yellow Organic Cheeses o Orange Hummus Potatoes Goat Cheese Spinach Guacamole Tomatoes Potato Salad Yellow Squash Pomegranate Juice Zucchini Tofu Other _______________________ Dried Cherries Sunflower Seeds Meats Almonds Salmon-Frozen Walnuts Ground Beef Pecans Chicken Other ________________________ Hot Dogs Pickles—near hot dogs Breads Other ________________________ Wheat Bread Buns--Hot Dog, Hamburger Beverages Pita Coffee (Regular/Decaf) Other _________________________ Caffeine Free Coke Ginger Ale Chips/Snacks Beer Tortilla Chips Wine Potato Chips Bottled Water __________________ Pretzels Crackers—Saltines, Wheat Breakfast Items/Snacks Popcorn Cereal Graham Crackers Oatmeal Other ___________________________ Syrup Pancake/Waffle Mix Fruit Snacks 2016 4Real Moms www.4realmoms.com Granola Bars (Lara Bars) Italian/Mexican/Asian Foods Cans/Jars/Bottles Refried Beans, Black Beans Baked Beans Tortillas (flour/corn) Soups Salsa/Taco Sauce Applesauce Pasta Sauce Peanut Butter/Jelly Pasta Canned Tomato Items ____________________ o Rotelle Other __________________________________ o Macaroni o Penne Condiments/Cooking/Baking o Rigatoni Rice Ketchup Sauce—Teriyaki,
    [Show full text]
  • Italian Wedding Soup
    Italian Wedding Soup Yield: 8-10 servings Ingredients: Meatballs: ½ lb Ground Lean Beef ½ lb Ground Pork 1 Small Onion - grated 1 Large clove Fresh Garlic - minced 1 Large Egg 1 Slice White Bread - crust removed and torn into small pieces ½ Cup Parmigiano-Reggiano Cheese - grated ⅓ Cup Fresh Italian Parsley - small chopped 1 tsp Kosher Salt Fresh Ground Black Pepper to taste (Apx ¼ tsp) Soup: 1lb Acini di pepe pasta* 2 Quarts (8 Cups) Chicken Broth - homemade preferred but a low-sodium store bought is fine 1lb Escarole (can substitute curly endive or spinach) - rough chopped 3 Hard-boiled Eggs - diced 2 Large Stalks Celery - diced 1 Large Carrot - peeled and diced 1 Medium Onion - diced Kosher Salt and Fresh Ground Black Pepper to taste Preparation: 1) In a large bowl, mix together the grated onion, garlic, egg, bread, parsley, salt and pepper until thoroughly combined - Stir in the ground beef, ground pork, and parmigiano-reggiano cheese until well mixed (DO NOT 'squeeze' the meat) 2) Shape the resulting mixture into on inch diameter meatballs (apx 1 ½ tsp of mixture each) and place on a baking sheet until ready to use 3) Cook pasta according to package in a large pot of salted water until al dente - Drain and chill in refrigerator until ready to use 4) Bring chicken broth to a boil in a 4-6 quart soup pot over medium-high heat 5) Add celery, carrot, and onion to the broth and return to a simmer (adjust heat as necessary) - Allow to simmer for 10 minutes 6) Add the prepared meatballs and escarole to the broth and return to a simmer - Allow to simmer until meatballs are cooked through and escarole is tender (apx 8 minutes) 7) Add the diced hard-boiled egg taste and allow to simmer for an additional 1-2 minutes 8) Adjust seasoning with salt and pepper to taste 9) Place ½ cup of the cooked/chilled pasta to each serving bowl and ladle the soup directly over the pasta - Serve immediately garnished with a little grated parmigiano-reggiano cheese if desired * Acini di pepe is a small, round pasta that is commonly used in soups and cold salads.
    [Show full text]
  • Retail Product List-Dried Foods
    Item Description Dried Foods: Beans, Fruits, Mushrooms & Pasta Dried Foods:dr apricot c apricot whole pitted dried - case..5 pounders Dried Foods:dr bean vanilla* beans vanilla bourbon Madagascar dried - each..4 ounce package..**Special Order** Dried Foods:dr beans black 10 beans black pre-washed dried ..10 pound box Dried Foods:dr beans black 50 beans black pre-washed dried..C & F 50 pound bag Dried Foods:dr beans cannelini beans cannelini dried - case..10 pound box Dried Foods:dr beans garb 10 beans garbanzo dried - case..10 pounds Dried Foods:dr beans garb 25 beans garbanzo (chick peas) dried - case..25 pounds Dried Foods:dr beans garb 50* beans garbanzo (chick peas) dried..50 pounds..**Special Order** Dried Foods:dr beans kid dk 10 beans kidney red light dry - case..10 pound box Dried Foods:dr beans kid dk 25 beans kidney red dark dry - bag..25 pound bag Dried Foods:dr beans kid dk 50 beans kidney red dark dry - bag..40 pound bag Dried Foods:dr beans navy 10 beans navy dried - case..10 pounds Dried Foods:dr beans navy 50* beans navy dried - case..50 pounds..**Special Order** Dried Foods:dr beans navy e beans pea navy white dried - each..5 pound bag Dried Foods:dr beans pinto 20 beans pinto dried..20 pounds Dried Foods:dr beans pinto 25 beans pinto dried..25 pounds Dried Foods:dr beans pinto 50* beans pinto dried - case..Heartland 50 pound bag..**Special Order** Dried Foods:dr cherry c* cherry montmorency dried - case..5 pounds..**Special Order** Dried Foods:dr craisins c cranberry sweetened dried - case..Ocean Spray 2 / 3 pounds Dried
    [Show full text]
  • LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
    PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6
    [Show full text]
  • AMATO FOOD PRODUCTS Ltd
    AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP
    [Show full text]
  • Barilla Instant Win Program OFFICIAL RULES
    Barilla Instant Win Program OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. Barilla Instant Win Program ("Promotion") begins at 9:00:00 AM Eastern Time (“ET”) on October 5, 2017 and ends at 11:59:59 PM ET on December 23, 2017 (“Promotion Period”). The Promotion contains a game of chance (“Sweepstakes”). The computer clock of Administrator is the official time-keeping device in the Promotion. 1. ELIGIBILITY: The Promotion is open only to legal residents of 50 United States and the District of Columbia, who are at least 18 years of age or older at the time of Promotion registration. Employees of Barilla America Inc. (“Sponsor”), Snipp Interactive, InMarketing Services, Realtime Media LLC (“Administrator”) their respective parent companies, affiliates, subsidiaries, advertising, and fulfillment and marketing agencies, (collectively, “Promotion Parties”) their immediate families (parent, child, sibling & spouse and their respective spouses, regardless of where they reside) and persons living in the same households as such individuals (whether related or not) are not eligible to participate in the Promotion. By participating, you agree to these Official Rules and to the decisions of the judges and Sponsor, which are final and binding in all respects. Void in any state not listed above and where prohibited by law, rule or regulation. All federal, state and local laws and regulations apply. 2. HOW TO PARTICIPATE: There are two (2) ways to participate in the Promotion which are detailed below: a) PURCHASE METHOD: To participate, purchase either of the combinations of Barilla products outlined below within one (1) transaction, from any retailer (“Qualifying Purchase”).
    [Show full text]
  • 2018 Atlas Food Show Book
    Atlas History It all started with a dream. A young immigrant from Greece moved to America at the turn of the century to start a bette r life. After settling in Detroit, Athas Kotsis started a small food distributorship with a single horse and buggy and a vision of serving his customers with quality products at the most competitive price in town. Sixty-eight years and three generations later, that same vision holds true today. Today, Atlas Wholesale Food Company is on pace to be one of the fastest growing distributors in Michigan and was recently awarded the “Distributor of the Year Award” by Golbon, North America’s Premier Foodservice Marketing Group. With roots running back nearly 100 years and three generations of family, Atlas is a reliable source of supply for restaurants, institutions, schools, universities, government agencies, catering companies and nursing homes in Southeastern Michigan and Ohio. Atlas actively distributes products to over 400 customers in Michigan and Ohio. The locally owned headquarters and distribution facility is located in the heart of Detroit, a city Atlas has supported since its founding. At Atlas, we know that delivering food solutions is much more than linking products from a manufacturer to a customer. It's about linking the people, products and markets that are fundamental to your success. Atlas believes they are big enough to serve you, but small enough to care. The corporate vision is "to be the leading independent foodservice distributor in Southeast Michigan." This vision we can onl y accomplish by deliver- ing excellence to you, our valued customer.
    [Show full text]
  • Grocery List
    “A Place to Meet” Groceries To Go Shopping List NOTE: All items are based on availability and pricing is subject to change. QTY Grocery Item Retail Price QTY Grocery Item Retail Price BREAD EGGS Rustic Italian Bread—Everyday $6.50 Waseda Tri Color Eggs—1 Dozen $4.99 French Baguette—Everyday $5.00 Yuppie Hill Brown Eggs—1 Dozen $3.99 7-Grain Sourdough—Everyday $7.00 Rustic White Sourdough—Everyday $7.00 BUTTER / PEANUT BUTTER White Sourdough—Thursday Only $8.50 Pine River Dairy Unsalted Butter—1 lb $5.99 Ciabatta—Tuesday Only $4.00 Goodlife Creamy Peanut Butter—14 oz $4.99 Sesame Ciabatta—Friday Only $4.00 Goodlife Crunchy Peanut Butter—14 oz $4.99 SOUP MEATS SOUP Pint—any flavor $6.99 Bell & Evans Free Range Whole Chicken $4.99 / lb SOUP Quart—any flavor $13.99 Il Ritrovo Ground Chicken—bulk $5.99 / lb Vegetable Minestrone Soup—1quart $13.99 Ferndale Market Ground Turkey—bulk $4.29 / lb Potato, Leek, Sausage, Kale Soup—1 quart $13.99 Waseda Farms Beef Stew Meat $9.99 / lb Chicken Dumpling Soup—1 quart $13.99 Waseda Farms Ground Beef—bulk $8.99 / lb Field to Fork Chili—1 quart $13.99 Il Ritrovo Ground Veal—bulk $10.99 / lb Il Ritrovo Ground Lamb—bulk $10.99 / lb STOCK Waseda Farms Ground Pork—bulk $8.99 / lb Vegetable Stock—1 quart $4.99 Field to Fork Ground Pork—bulk $5.99 / lb Chicken Stock—1 quart $4.99 Field to Fork Italian Sausage—bulk $8.99 / lb Pork Stock—1 quart $9.99 Field to Fork Bacon $11.99 / lb Beef Stock—1 quart $11.99 Lobster Stock—1 quart $16.99 PRODUCE Organic Honey Crisp Apples $2.99 / lb FROZEN TO GO ITEMS Organic Cara
    [Show full text]
  • 1. Stuffed & Breaded Chicken Breast with Marinara Sauce and Spaghetti
    Dinner Menu 1. Stuffed & Breaded Chicken Breast with 4. Grilled chicken kabobs with roasted marinara sauce and spaghetti with garlic couscous toasted garlic bread and olive oil dipping sauce 5. Grilled Polenta on a bed of tomato Ragu, 2. Lobster Pasta with sautéed mushrooms, with grilled shrimp topped with shaved paired with side salad and Italian bread parmesan cheese paired with toasted Hawaii sweet bread 3. Mediterranean grilled chicken with Orzo pasta, feta crumbles and cherry tomatoes 6. Grilled New York Strip (NY) steak, with steamed Alaskan snow crab, with loaded mashed potatoes, and sautéed green beans Dinner Menu 7. Grilled lamb chops with roasted garlic 10. Grilled Ribeye Steak with grilled main mashed potatoes, and a homemade lobster tails, with caramelized pears, and balsamic reduction, paired with an candied Brussels sprouts, and garlic knot arugula and mixed greens salad bread, paired with pink moscato 8. Grilled shrimp with roasted garlic mashed potatoes, and a homemade balsamic reduction, paired with an 11. Chicken Cordon Bleu with candied arugula and mixed greens salad carrots and wild rice pilaf 9. Crawfish Etouffee Dinner Menu 12. Lemon Pepper Chicken with grilled 14. Chicken Parmesan on a bed of spaghetti squash, zucchini and red bell peppers, topped with fresh organic basil and red potatoes with fresh dill 15. BBQ Ribs, baked beans, and baked 13. Shrimp Boil: Cajun chicken sausage macaroni & cheese with boiled potatoes, corn and shrimp with an array of peppers Dinner Menu 16. Gumbo with snow crab, shrimp, 19. Grilled Salmon, wild rice pilaf, & paired crawfish, sausage, and chicken with mango salsa and flour tortillas 20.
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Display Presentations University of Maryland Catering
    G T Display Presentations University of Maryland Catering Big and Bold Fruit Display Seasonal and Exotic Fruits 8.50 Local Artisan Cheese Selection Served with Dried Fruit, Honey, Jam, Sliced French Bread, Flatbread, and Crackers 9.00 Mediterranean Display Grilled and Marinated Vegetables Spicy Red Pepper and Herb Marinated Mozzarella Marinated Green and Black Olives Edamame Hummus and Roasted Eggplant Baba Ghanoush Chickpea, Arugula, and Carrot Salad French Bread, Flat Bread, and Crackers 6.50 Add Charcuterie Plate 4.00 Gourmet Vegetable Display Assorted Colorful Raw Vegetables Ranch Dip, Hummus 5.00 Baked Brie Fig Jam Baked in Puff Pastry, French Baguette Crostini 6.00 Priced per person. Twenty five person minimum. Food and beverage subject to staff charges, 9.5% service charge, 10% off-premise fee, and applicable sales tax. Prices subject to change. 16 G T Display Presentations University of Maryland Catering Warm Fondue Station Slider Bar Spinach and Artichoke Dip Build Your Bar… sliced baguette, assorted crackers, Choose Three 9.00 and tri-color tortilla chips Choose Four 11.00 5.50 Choose Five 14.00 Warm Chesapeake Crab Dip • Freshly Ground Beef Slider crabmeat with Old Bay seasoning, sliced baguette, ketchup, mustard, pickle assorted crackers, and tri-color tortilla chips • Southwest Spiced Turkey Slider 6.50 pepperjack cheese, chipotle aïoli • Smoky Pulled Pork Shoulder Slider Spicy Buffalo Chicken Dip chipotle barbecue sauce pulled chicken in a creamy dip covered with • Slow Roasted Pulled Chicken Slider melted Cheddar and served with assorted crackers, chipotle barbecue sauce celery, and carrots • Thinly Sliced Roasted Pit Beef Slider 6.00 horseradish cream Choose All Three • Vegetarian Patty Slider 13.00 Dijon mustard • House-made Maryland Crab Cake Slider piquant rémoulade sauce (add 3.00) Priced per person.
    [Show full text]