JAPANESE WHISKY - 1.5OZ MARS SHINSHU IWAI “BLACK” ------11 SHOCHU ------1.5OZ CLOVE, LEMON, BANANA, OAK, DRIED FRUIT

NIKKA TAKETSURU PURE MALT, BLENDED_ ------18 SHERRY, FRUIT, COCOA, TOBACCO, ELEGANT SMOKE RARE WHISKY ------1OZ SHOCHU IS JAPAN’S NATIONAL SPIRIT. MADE FROM A VARIETY OF GRAINS & STARCHES, IT IS SINGLE DISTILLED NIKKA YOICHI, SINGLE MALT ------25 & REPRESENTS ITS REGIONAL ROOTS. PEAT, SMOKE, KIWI, NUTMEG, GINGER, PLUM NIKKA TAKETSURU 21 YEAR, BLENDED ------58 SOFT PEAT, APPLE BLOSSOM, SHERRY, FRESH GRASS ENJOY IT NEAT, ON THE ROCKS, OR AS TRADITIONAL NIKKA MIYAGIKYO, SINGLE MALT ------25 OYUWARI: POURED OVER HOT WATER BANANA, MALTED BARLEY, CHAMPOR, CHOCOLATE NIKKA TAKETSURU 17 YEAR, BLENDED ------55 SOFT PEAT, BERRIES, VANILLA SPICE, HONEY, NIKKA COFFEY GRAIN ------18 SHERRY BARLEY (MUGI)

SWEET SPICE, CITRUS, TROPICAL FRUIT, OAK, MIZU NO MAI, SAGA ------8 ICHIRO’S MALT & GRAIN, BLENDED ------25 MARMALADE IICHIKO, OITA ------8 TOFFEE, BARLEY MALT, GINGERBREAD, TROPICAL UMAI!, FREDERICK MD ------11 NIKKA COFFEY MALT ------22 FRUITS, HONEYED PIPE TOBACCO NICHIYOSHIDA “KINTARO”, FUKUOKA ------14 CLOVE, CINNAMON, LEMON, OAK, DRIED FRUIT ICHIRO’S MALT CHICHIBU, SINGLE MALT ------50 NIKKA “FROM THE BARREL”, BLENDED ------24 “ON THE WAY” LIGHT FRUIT, MALT, HERBAL, RICE (KOME) WINTER SPICE, TOFFEE, CARAMEL & VANILLA CITRUS, FLORAL, YOUTHFUL VANILLA RYUKYU OHCHO AWAMORI, OKINAWA ------11 HAKUTAKE “SHIRO”, KUMAMOTO ------8 SUNTORY TOKI, BLENDED ------12 DISTILLERY ONLY/EXTINCT WHISKY 1OZ HAKUTAKE “KINJO”, KUMAMOTO ------10 SOFT PEAT, CARAMEL, VANILLA, COCONUT MUGON 10 YEAR, KUMAMOTO ------22 NIKKA YOICHI 2000’S, SINGLE MALT ------35 SUNTORY YAMAZAKI 18 YEAR, SINGLE MALT ----- 60 SMOKY, BOURBON, CITRUS, GRAIN, MALT SWEET POTATO (IMO) ZESTY CITRUS, SHERRY, EARTHY OAK, ORCHARD SATSUMA SHIRANAMI, KAGOSHIMA ------8 FRUITS, RESIN NIKKA YOICHI SINGLE MALT PEATY & SALTY ----- 30 KAIKOUZO, KAGOSHIMA ------10 SWEET OAK, DEEP SMOKE, EARTH & SPICE. DRY, MANZEN, KAGOSHIMA ------12 FUKANO 2018 EDITION (DISTILLED FROM KOJI) -- 22 SPICY, FLORAL FINISH SATSUMA KURDASHI GENSHU, KAGOSHIMA ------13 CHERRY, BUTTERSCOTCH, VANILLA, CHOCOLATE TENSHI NO YUWAKU, 10 YEAR, KAGOSHIMA ----- 23 NIKKA YOICHI SINGLE MALT WOODY & VANILLA - 30 KAIYO MIZUNARA CASK ------16 VANILLA, BANANA, RAISIN, VANILLA WOODSY WILD CARD/UNIQUE PINEAPPLE, BANANA, BAKING SPICE, OAK & CHERRY W/SWEET FRUIT. LONG PEPPERY, OAKY FINISH MIZU, GREEN TEA, SAGA ------9

JOUGO, KOKUTO BROWN SUGAR, KAGOSHIMA ----- 9 AKASHI WHITE OAK, BLENDED ------13 NIKKA SINGLE COFFEY GRAIN WOODY&MELLOW - 30 BENIOTOME, SESAME, FUKUOKA ------8 BUTTER CHOCOLATE, RYE, NUTMEG, APRICOT PLUM & WHITE PEPPER, VANILLA, APRICOT, WOODS TOWARI, SOBA(BUCKWHEAT), MIYAZAKI ------9 & WHEAT. MINTY, COCOA & OAK FINISH

AKASHI 5 YEAR, SINGLE MALT ------32

PLUMS, BLACK TEA, EARTHY OAK, BLACK CURRANT SUNTORY YAMAZAKI 2017LIMITED, SINGLE MALT 90

TOFFEE, BISCUIT, DRIED FRUIT, HONEY, PEPPER MARS SHINSHU IWAI “TRADITION” ------16 BRINE, PEAT, ALMONDS, PEPPERCORNS, MALT SUNTORY HAKUSHU 12 YEAR, SINGLE MALT ------35 ASIAN PEAR, PINE, MIZUNARA, SOFT PEAT

VODKA RYE & OTHER WHISKEY NIKKA COFFEY VODKA, JPN ------13 OLD OVERHOLT RYE, PA ------7 SUNTORY HAKU, JPN ------9 RITTENHOUSE RYE BONDED, KY ------8 KETEL ONE, NLD ------10 HIGH WEST DOUBLE RYE, UT ------11 TITO’S, TX, USA ------8 SAGAMORE SPIRIT, MD ------12 SAGAMORE SPIRIT CASK STRENGTH, MD ------17 DESSERT WINE & SPIRITS TWO JAMES JOHNNY SMOKING GUN, MI ------10 GIN GLENDALOUGH 13YR SINGLE MALT MIZUNARA,IRE 23 CHOYA UME NOUVEAU, JPN ------9 NIKKA COFFEY GIN, JPN ------13 JAMESON IRISH WHISKEY, IRE ------8 THE PURE TASTE & AROMA OF FRESH UME ARE SUNTORY ROKU, JPN ------10 JAMESON COLD BREW, IRE ------10 PRESERVED BY CHOYA’S INSTANT FREEZING PLYMOUTH, GBR ------10 TECHNIQUE RIGHT AFTER PLUMS ARE PICKED. WELL HENDRICK’S, GBR ------11 BALANCED, SWEET & TART. TANQUERAY, GBR ------9 SCOTCH AVIATION, OR, USA ------9 PIG’S NOSE BLENDED ------7 CHOYA UMESHU EXCELLENT, JPN ------10 LOCKHOUSE SAKURA, NY, USA ------9 LAPHROAIG 10 ISLAY SINGLE MALT ------13 ELEGANT PLUM WINE MADE FROM “NANKO PLUMS” NOLET’S, NLD ------14 TALISKER 10 SINGLE MALT ------20 & WELL AGED FRENCH BRANDY. BOLS GENEVER, NLD ------10 GLENMORANGIE HIGHLAND SINGLE MALT ------15 BALBLAIR 1990 HIGHLAND SINGLE MALT ------25 RUM THE REAL MCCOY 5/12 YR, BRB ------8/12 BRANDY GOSLING’S BLACK SEAL, BMU ------8 CALVADOS, CLAQUE-PEPIN, FRA ------10 EL DORADO 5 YR DEMERARA, GUY ------9 COPPER & KINGS, FLOODWALL BRANDY, USA ------10 RON ZACAPA 23, GTM ------15 SINGANI 63, BOL ------9 FLOR DE CANA 4 YR ANEJO ORO, NIC ------7 HENNESSY VS, FRA ------12 PLANTATION PINEAPPLE RUM, TTO ------9

AGAVE BITTERS & AMARI AMARO DI ANGOSTURA, TTO ------8 EL JIMADOR, MEX ------8 AMARO NONINO, ITA ------12 ESPOLON BLANCO, MEX ------8

APEROL, ITA ------6

SPOLON EPOSADO E R , MEX ------9

AMPARI C , ITA ------9

EZCAL L ILENCIO SPADIN M E S E , MEX ------10

ERNET RANCA F -B , ITA ------8

JEPPSON’S MALORT, IL, USA ------7 BOURBON ZUCCA RABARBARO, ITA ------9 DAIKAYA SPIRTS MENU

MAKER’S MARK, KY ------8 MAKER’S MARK 46, KY ------11 LIQUEUR MAKER’S MARK CASK STRENGTH, KY ------16 ATHOLL BROSE SCOTCH LIQUEUR, GBR ------12 BASIL HAYDEN’S, KY ------14 BECHEROVKA, CZE ------9 LEGENT, KY ------12 GREEN CHARTREUSE, FRA ------12 BOROUGH RUM CASK, DC ------13 YELLOW CHARTREUSE, FRA ------12