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Miyako Letter NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO.164 Miyako Letter Tel.:201-933-9555, 212-564-4094 11/01/20 Highlighted Items Pork Bones for making pork stock Ramen soup stock/base Ramen broth is by far the most important part of a bowl of ramen noodle soup. Different parts of Chicken & Pork Stock Q’s Miso soup base Q’s Shoyu soup base pork bones and parts are used to make authentic Tonkotsu (pork bones) style soup stock and different combination of bones can create unique flavors and depth to the stock. It is very time consuming and labor intensive to make the stock from scratch , but all the gelatin, fat and goodness that comes out of the bones will make your soup stock very special! •Tibia •Femur This soup stock is made with This rich, deep, vegetarian Made with genuine Japanese chicken carcass, pork bones, miso ramen soup base soy sauce, pork extract •Spine chicken fat and pork fat. This features a unique combination and vegetables extract, •Feet broth is not salted, so you can of spices, vegetable and this shoyu ramen soup is •Head season it any way you want and umami rich miso paste. something your custom will #26048 F-BERKSHIRE FEMUR BONES 9106 ab.35lbs./cs can be paired with any soup *Combine with hot water or keep coming back for more! #18127 F-PORK SPLIT LEG BONE IPP ab.40lbs./cs base. Great for hotpot as well. vegetable broth. *Combine with hot water or #18125 F-PORK BACK BONE IPP ab.30lbs./cs any types of broth. #18164 F-PORK AND CHICKEN ​ #18243 Q’S VEGETALIAN ​ #26049 F-BACK/RACK BONES BERKSHIRE ab.30lbs./cs BROTH 10/2.2lbs. MISO SOUP 8/4.4lbs. #18241 Q’S SHOYU SOUP BASE #26047 F-BERKSHIRE SPLIT FEET ab.30lbs./cs 8/4.4lbs. #18126 F-PORK HEAD CHIN OFF IPP ab. 4.75lbs. / 8 Head Sake For cold winter, enjoy warm sake! Pre-Cooked Rice New New Items NY, NJ “Packed cooked rice” tastes just like delicious, freshly cooked PRICE Great Sake to serve warm rice - just heat it up in the microwave! It can also be stored long-term at room temperature. In addition to high-quality Tengumai Shirakabegura Koshihikari rice, this rice is made with natural pure water from Tokubetsu Junmai Niigata. They also cooked the rice right inside the trays. Doing Yamahai Junmai this results in plump, evenly cooked, and shiny rice. This item is Brewed with a traditional Complex, well balanced and good for restaurants serve small numbers of rice dishes. “Yamahai” style. Gorgeous smooth. Pear and nutmeg on the pale straw pour, with a funky nose with flavors of hot, tart pear #41122 6TRAY COOKED WHITE RICE 2/6PC x 200g (12pk) mushroom nose to match compote and green apple peel. the acidic, dry and earthy Relish the sweet rice flavor as it Pressure IH Rice Cooker & Warmer first impression. An absolute unfolds with each sip. Zojirushi’s top-of-the-line Pressure Induction Heating Rice pleasure to drink at any and all Food Pairings: Excellent Cooker & Warmer uses pressurized cooking and AI to cook temperatures. companion to a wide range of perfect rice. Platinum infused nonstick inner cooking pan helps Food Pairings: Mushrooms, dishes, particularly mildly seasoned rice cook sweeter. Pressure cooking helps turn beta starch Buri-Daikon, Soft Cheeses, Miso to richer foods. into alpha starch for softer and easier to digest rice. Now with Based Dishes, Japanese Hot Pot. #5190 SHIRAKABEGURA TJ convenient Jasmine, Congee and Steel Cut Oatmeal settings. #81908 ETL IH PRESSURE COOKER ZOJIRUS NP-NWC18 #6395 TENGUMAI YAMAHAI JUNMAI 6/1.8lit 10cups 6/1.8lit #6130 12/720ml. #81907 ETL IH PRESSURE COOKER ZOJIRUS NP-NWC 10 5.5cups #7890 12/720ml. Oze no Yukidoke Hakkaisan Ohkarakuchi Original Paper Bag & “Ojyu” Bento box Tokubetsu Honjozo Junmai This fall, we are introducing our brand new disposable containers to help provide our customers with Easy to drink, not easy to tire It starts out gentle and light and a variety of options to meet the high demand of delivery & Pick up orders head on. Our brand new of, clean, dry, and enjoyable at finishes super dry. One of the Paper Bento Boxes (81930, 81931) are perfect for Unaju and Chirashi Sushi and we recently updated our almost any temperature - this most easy and enjoyable Sake to original paper bag (81628) that now incorporates a double reinforced bottom and a Japanese Ukiyoe is Hakkaisan’s Signature Brew. pair with food. Try warming up style design. Fitted for both looks and use, this bag easily holds up to 2 bento boxes. If interested, please this sake to 40~50 °C (104~122 contact our sales office for further inquiries. When warmed the koji-rice °F) and you will taste more New #81931 New aroma rises to all occasions. Umami from the rice! New #81930 Food Pairings: Yakitori, Food Pairings: Japanese dishes, #81628 Chawanmushi, Stuffed Chicken Hotpot, Chinese dishes, Cabbage, Fried Octopus. and Fried dishes. #3581HAKKAISAN TBH 6/1.8lit #5094 OZE NO YUKIDOKE ​ #3559 12/720ml. OHKARAKUCHI JM 6/1.8lit #8222 12/720ml. #81930 ORIBE_DONMONO PAPER BLK 117A 4/25SETS/cs 168x125x48mm (100sets) Recommended Items #81930 ORIBE_DONMONO PAPER BLK 117A 4/25SETS/cs 168x125x48mm (100sets) BUY 2 GET 1 FREE! （Tray, Divider and lid sold separately） Calpico soft drinks are Wooden Bento Box CALPICO deliciously unique and refreshing beverages that #87990 New have a similar taste to other yogurt based drinks on the market. As the names suggest, Calpico water is #87991 #87990 WOODEN ​TRAY ​ONLY Calpico mixed with water, and New 4pk/25 ​11.75x ​7.1x1.7” (100sets) Calpico soda is carbonated Calpis water. You can make #11035 CAN, CALPICO WATER 24/11.83floz cocktails with Calpico soda by #87991 PS LID&WD DIVIDER ​ just adding Shochu or vodka! #81628 MTC SHOPPING BAG ​ OF TRAY87990 4pk/25pc LID ​ (335ml.) Adding hot water, hot milk or ORGNL NAVY 30 x 20 x 27H cm ​ & ​4pk/100 ​DIVIDER (100sets) #10095 CAN,CALPICO SODA 24/11.83floz ginger tea are great ways to 250pcs/cs (335ml.) enjoy Calpico during the cold Manhattan Store 711 3rd Ave. (45th St. btw 2nd & 3rd Ave.) Store: 212-661-3333 or winter. #10077 CALPICO (CONC) PAPER CARTON Shop @ www.mtckitchen.com Online inquiries : 201-806-1827 12/1L Recipe Yuzuya Honten Yuzu Hot Toddy Sasakawa FINE WHISKY This hot toddy recipe is the perfect way to warm Yuzu Juice up on a cold night! It’s a Japanese version of the A masterful blend of malt whisky BUY 1 GET 1 FREE! classic cocktail, made with ginger tea, yuzu and Extremely flavorful with and grain whisky, both aged in Individually Packed Japanese whisky! a clean taste. This 100% bourbon barrels imported from for takeout/delivery yuzu juice is additive-Free the USA and put to rest for a Ingredients (1cup) and no salt added. minimum of 3 years. Easy to •Ginger Tea 1 tea bag #30393 YUZU JUICE, YUZUYA ​ drink and very well balanced. GARI GINGER •Hot Water 4 oz. HOTEN 12/720ML Alcohol %: 40% Often served with sushi or •Honey 1tbsp Kitagawamura #10280 SASAKAWA FINE WHISKY sashimi, pickled ginger, known 12/750ML as “Gari” in Japanese, is perfect •Yuzu Juice ½ oz. Yuzu Juice for cleansing the palate and •Whisky 1 oz. Only using freshly Gyokusendo enhancing the flavors of your harvested skin on Yuzu PEAK WHISKY 1. Steep Ginger Tea in 4oz of hot water for 2 citrus, this yuzu juice has This whisky is highly aromatic meal. This item is individually minutes or more. and has a rich and rounded pakced and can be stored at a bold aroma of yuzu. 2. Remove tea bag and add 1oz of Japanese Use yuzu juice in place of taste from storing in sherry room temperature. Whisky. lemon or lime juice in any barrels. #80080 MTC TAKE OUT ​ 3. Dissolve 1 tbsp honey and add ½oz Yuzu dish, dessert or drinks. Alcohol %: 43% GARI,WHITE 10/200pcs(5g) Juice. #304921 1.8L-YUZU JUICE, NO ​ #465 GYOKUSENDO ​PEAK ​WHISKY 4. Garnish with yuzu peel or lemon slice. SALT KITA 6/1.8L 12/750ML.
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