sign in sign up
<<
Home , 116 Sullivan Street, 125 West 55th Street, 211 Elizabeth, Aquagrill, Balthazar (restaurant), Clover Food Lab

NEW YORK CITY INDEX

Chelsea | Page 3

Chinatown | Page 4

East Village | Page 5 & 6

Gramercy / Flatiron / Murray Hill | Page 7

Greenwich Village / West Village | Page 8 & 9

Lower East Side / Noho / / Soho | Page 10 & 11

Midtown | Page 12 & 13

Tribeca | Page 14

Upper East Side / | Page 15

Upper West Side | Page 16

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 2 of 16 CHELSEA EAT | RESTAURANTS EAT | RESTAURANTS FIND | SHOPS BOQUERIA SOCARRAT PAELLA APPELLATION & SPIRITS "The food is great and the atmosphere is "They serve paella and fideuà. I love Spain and it's For their selection of organic and biodynamic wonderful." the only place in NY that you can get that and it's . - Cesare Casella (Salumeria Rosi, NY) perfect." - A F.E.D. recommendation Chelsea / Spanish / Tapas - Chef Jonathan Waxman (Barbuto, NY) Chelsea / Natural Wines 53 West 19th Chelsea / Spanish 156 T: 212.255.4160 | boquerianyc.com 259 West 19th Street T: 212.741.9474 | appellationnyc.com T: 212.462.1000 | socarratpaellabar.com CO. EATALY "Jim Lahey does damn good pizza." THE RED CAT "For shopping and browsing." - Chef Jonathan Waxman (Barbuto,NY) " A very comfortable eatery and eclectic menu - Chef Michael White (, Al Fiori, Osteria Chelsea / Pizza are very easy on the palate.." Morini, NY) 230 9th Avenue - Chef Jonathan Waxman (Barbuto, NY) Chelsea / Italian Food Market T: 212.243.1105 | co-pane.com Chelsea / New American 200 227 10 Avenue T: 212.229.2560 | eatalyny.com COOKSHOP T: 212.242.1122 | redcatrestaurants.com "Marc Meyer is the most underrated chef in New LES TOILES DU SOLEIL York. He is humble to the point of pain, but he TIA POL 150 year old French Catalan company using can out cook almost anyone." "A bar where they are pouring by the traditional looms to manually manufacture linens. - Chef Jonathan Waxman (Barbuto, NY) glass." F.E.D. Recommendation Chelsea / American - Wine importer Andre Tamers (De Maison Chelsea / French Linens Store 156 Tenth Avenue Selections) 261 West 19th Street T: 212.924.4440 | cookshopny.com Chelsea / Spanish / Tapas T: 212.229.4730 | lestoilesdusoleilnyc.com 205 10th Avenue DEL POSTO T: 212.675.8805 | tiapol.com "Chef Mark Ladner cooks Italian in a different DRINK | dimension than we are used to seeing." TRESTLE ON TENTH - Chef Cesare Casella (Salumeria Rosi, NY) "A wine list where it is all winners and no fluff." RAINES LAW ROOM Chelsea / Meat Packing / Italian - Sommelier Levi Dalton "Amazing decor, excellent staff." 85 10th Avenue Chelsea / New American / French / Swiss Bartender Maxwell Britton (Maison Premiere, T: 212.497.8090 | delposto.com 242 Tenth Avenue NY) T: 212.645.5659 | trestleontenth.com Chelsea / Cocktails EL QUINTO PINO 48 West 17th Street "Get the baguette with spicy liver porky pate, pan TXIKITO T: 212.242.0600 | raineslawroom.com con tomate, and their great cheeses. " "Txikito reminds me most of Spain, with a mix of - Chef Jason Hall (Crown 81, NY) traditional and modern preparations, all in a cozy THE TIPPLER Chelsea / Spanish / Tapas atmosphere." "For their program." 401 West 24th Street - Chef Marc Vidal (Boqueria, NY) Bartender Jim Meehan (PDT, NY) T: 212.206.6900 | elquintopinonyc.com "Their wine list is Basque-focused, so drink Chelsea / Cocktails Txakoli or Remelluri." 425 W 15th Street GRAND SICHUAN - Spanish wine Importer Andre Tamers T: 212.206.0000 | thetippler.com For the Schezuan food and their BYOB policy. Chelsea / Spanish / Basque - Chef Harold Dieterle (Kin Shop, Perilla, NY) & 240 Sommelier Michael Madrigale (Bar Boulud, Boulud T: 212.242.4730 | txikitonyc.com DRINK | COFFEE Sud, NY) Chelsea / Chinese CAFE GRUMPY 229 Ninth Avenue FIND | MARKETS "For their sourcing and process." T: 212.620.5200 | thegrandsichuan.com - Soda producer / chef Anton Nocita (P&H Soda) CHELSEA MARKET Chelsea / Coffee HILL COUNTRY "I always have Colatura di Alici on hand – Italian 224 West 20th Street "For beef ribs." fish sauce. I buy mine at Buon Italia in Chelsea T: 212.255.5511 | cafegrumpy.com - Pitmaster Chris Lilly (Big Bob Gibson Bar-B-Q, Market." AL) - Chef Michael White (Marea, Al Fiori, Osteria NINTH STREET ESPRESSO Chelsea / Texas Barbecue Morini, NY) "Owner Ken Nye's shops are stalwart advocates 30 West 26th Street Also check out: The Lobster Place for fish, Lucy's Whey for espresso first and foremost, and they have T: 212.255.454 | hillcountryny.com for artisanal American cheese, Amy's Bread, 9th Street exemplified dedication to quality in their craft for Espresso, and Dickson's Farmstand Meats. a decade now" IZAKAYA TEN Chelsea / Multiple Retail Shops - Dallis Bros. Coffee "I love that you can buy bottles of or shochu 75 Ninth Avenue Chelsea (Chelsea Market) and they will save the leftovers for your next www.chelseamarket.com 75 9th Avenue visit." T: 212.228.2930 | ninthstreetespresso.com - Chef Jason Hall (Crown 81, NY) DICKSON’S FARMSTAND MEATS Chelsea / Japanese "I like Dickson’s Farmstand Meats. We buy some 207 10th Avenue of our meat from Jake Dickson. I like his T: 212.627.7777 | izakayaten.com philosophy about using the whole animal, and about sourcing meat from local farms." - Chef Takashi Inoue (Takashi,NY) Chelsea Market / Butcher Shop 75 Ninth Avenue T: 212.242.2630 | dicksonsfarmstand.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 3 of 16 CHINATOWN EAT | RESTAURANTS EAT | RESTAURANTS DRINK | COCKTAILS BIG WONG PEKING DUCK HOUSE APOTHEKE BAR "They have the best dried scallop and "For the Peking Duck." "They have beakers on with clamps for great smoked tripe. They do this poached chicken - Chef Harold Dieterle (Kin Shop, Perilla, NY) lights, 7 bartenders with mustaches and lab coats, breast with peanut oil, scallions and ginger. It's like Chinatown / Chinese and a back bar that is not even lit, with a bunch of a factory with people going in and out, and the 28 bugs bunny looking bottles. But the cocktails are service is like, they throw it at you. But, it's f...ing T: 212.227.1810 | pekingduckhousenyc.com amazing!!" amazing." - Bartender Ryan Goodspeed (Michael's Genuine - Chef Marc Murphy (Landmarc, NY) SHANGHAI CAFE Food & Drink, FL) Chinatown / Chinese "The soup dumplings and sticky are amazing." Chinatown / Cocktails 67 Mott Street - Chef Gabe Thompson (dell'anima, L'Artusi, NY) 9 T: 212.964.0540 "Awesome dumplings." T: 212.406.0400 | apothekebar.com - Chef Bill Telepan (Telepan, NY) RESTAURANT Chinatown / Chinese / "A good under-the-radar Cantonese place for 100 Mott Street FIND | MARKETS dinner or dim sum." T:212.966.3988 - Restaurateur Ed Schoenfeld (Red Farm, NY) ASIAN MARKET Chinatown / Chinese SHENG WANG "I go in for things like fermented duck eggs, which 6 Chatham Square "For pulled noodles." Thai people serve over rice." T: 212.587.8800 - Restaurateur Ed Schoenfeld (Red Farm, NY) - Chef Harold Dieterle (Kin Shop, Perilla, NY) Chinatown / Chinese Chinatown / Asian Market DIM SUM GO GO 27 71 1/2 Mulberry Street "Something for everyone." T: 212.925.0805 T: 212.962.2020 - Rosario Safina (Da Rosario Truffles) Chinatown / Chinese SUNRISE 27 BANGKOK CENTER GROCERY 5 East "Best traditional dim sum in Manhattan." "I can pretty much go there and pick up T: 212.732.0797 - Restaurateur Ed Schoenfeld (Red Farm, NY) everything I need to make a nice Thai meal." Chinatown / Chinese / Dim Sum - Chef Harold Dieterle (Kin Shop, Perilla, NY) FULEEN SEAFOOD 27 Division Street Also recommended by Pastry chef Michael "For BYOB." T: 212.219.8498 Laskonis (, NY) Sommelier Michael Madrigale (Bar Boulud, Boulud Chinatown / Thai Grocery Sud) XI’AN FAMOUS FOODS 104 Mosco Street Chinatown / Chinese / Seafood "Preserved veggies with noodles is my usual. T: 212.349.1979 | bangkokcentergrocery.com 11 Division Street Greasy, but so good!" T: 212.941.6888 - Pastry chef Victoria Howe DI PALO SELECTS Chinatown / Chinese "For cheeses." GOLDEN UNICORN 88 East Broadway, #106 - Chef Michael Ayoub (Fornino, NY) "Traditional Chinese." T: 212.786.2068 "For meats and cheeses." - Chef Joe Ng (Chinatown Brasserie, Red Farm, - Chef Iacopo Falai (Cafe Falai, NY) NY) Chinatown / Little Italy / Italian Grocery Chinatown / Chinese EAT | 200 18 East Broadway T: 212.226.1033 | dipaloselects.com T: 212.941.0911 | goldenunicornrestaurant.com BANH MI SAIGON BAKERY "Nothing compares to a #1 Extra Spicy Banh Mi HONG KONG MARKET JING FONG RESTAURANT with pork, pate, and extra pickled vegetables." "They have many Japanese foodstuffs like "Classic large dim sum factory place with carts - Chef Michael White (Marea, Ai Fiori, NY) vegetables, ingredients, processed products. So I and reasonable prices." Chinatown / Vietnamese / Sandwiches can get everything I need there." - Restaurateur Ed Schoenfeld (Red Farm, NY) 198 Grand Street - Chef Koji Hagihara (Hakata Tonton) Chinatown / Chinese / Dim Sum T: 212.941.1541 | banhmisaigonnyc.com Chinatown / Little Italy / Asian Market 20 Elizabeth Street, 2nd Floor 157 Hester Street T: 212.964.5256 EAT | LATE NIGHT T: 212.966.4943 JOE’S SHANGHAI SUPERMARKET EAST "For their juicy soup dumplings." WO HOP BROADWAY - Chef Edward Lee (Magnolia 610, KY) & Chef Joe "Favorite late night place, downstairs on Mott "They sell Japanese products and are cheaper Ogrodnek (Battersby, NY) Street." than the Japanese markets." Chinatown / Chinese - Chef King Phojanakong (Kuma Inn, Umi Nom, - Chef Koji Hagihara (Hakata Tonton) 9 Pell Street NY) Chinatown / Little Italy / Asian Market T: 212.233.8888 | joeshanghairestaurants.com Chinatown / Chinese 75 East Broadway 17 Mott Street T: 212.374.4088 ORIENTAL GARDEN T: 212.566.3841 "For Hong Kong style seafood." - Chef Joe Ng (Chinatown Brasserie, Red Farm, NY) Chinatown / Chinese 14 Elizabeth Street T: 212.619.0085

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 4 of 16 EAST VILLAGE EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS BAOGUETTE JEWEL BAKO NORTHERN SPY FOOD CO. "For the pork chop and egg ." "For ." "Inexpensive, seasonal, fresh, comfortable." - Chef Anita Lo (annisa, NY) - Chef Anita Lo (annisa, NY) - Sommelier John Slover (Ciano, NY) East Village / Vietnamese / Sandwiches East Village / Japanese / Sushi East Village / American 37 Saint Marks Place 239 East 5th Street 511 East 12th Street T: 347.892.2614 | baoguette.com T: 212.979.1012 T: 212.228.5100 | northernspyfoodco.com CAFE MOGADOR KAJITSU PORCHETTA "A lot of different experiences in the same place. "For the ." "The porchetta sandwich is the best that pork You can have or get a three-course meal - Restaurateur Reika Yo Alexander (EN Japanese has to offer." with no judgements." Brasserie, NY) - Chef Sisha Ortúzar (Riverpark, 'wichcraft, NY) - Restaurateur Chris Ronis (Northern Spy Food East Village / Japanese / Vegetarian East Village / Italian / Porchetta Co., NY) 414 East 9th Street 110 East 7th Street East Village / Moroccan T: 212.228.4873 | kajitsunyc.com T: 212.777.2151 | porchettanyc.com 101 Saint Marks Place T: 212.677.2226 | cafemogador.com KANOYAMA PRUNE "The guy opened it and went back to and "A nice neighborhood feeling." CARACAS BAR left it to his students and they do a really nice - Restaurateur Chris Ronis (Northern Spy Food "Delicious, inexpensive food from an under- job." Co., NY) represented cuisine." - Chef Harold Dieterle (Kin Shop, Perilla, NY) East Village / New American - Chef Anita Lo (annisa, NY) East Village / Japanese / Sushi 54 East 1st Street East Village/ Latin American 175 2nd Avenue T: 212.677.6221 | prunerestaurant.com 93 1/2 East 7th Street T: 212.777.5266 | kanoyama.com T: 212.529.2314 | caracasarepabar.com RAI RAI KEN KYO YA "For lunch and inexpensive eating. Shoyu , CRIF DOGS "For Japanese that will blow you away." extra pork and a Kirin. Out the door for $20." "For the bacon-wrapped, deep-fried dog." - Chef Anita Lo (annisa, NY) - Chef Josh DeChellis - Chef Edward Lee (Magnolia 610, KY) "Kyo Ya is a great traditional Japanese restaurant. East Village / Japanese / Ramen East Village / Hot Dogs When I dine there, I start with the , then 214 East 10th Street 113 Saint Marks Place have their lightly fried , and always order T: 212.477.7030 T: 212.614.2728 | crifdogs.com the Uni Kani Ikura Don (sea urchin, king crab and salmon roe over rice)." ROBATAYA DIRT CANDY - Chef Takashi Inoue (Takashi,NY) "Very good sake list, owned by the people from "Chef Amanda Cohen is doing amazing things East Village / Japanese / Kaiseki Sakagura. with vegetables." 94 East 7th Street - Sake Specialists Rick Smith and Hiroko - Chef Amanda Freitag T: 212.982.4140 Furukawa (Sakaya, NY) East Village / Vegetarian East Village / Japanese / Robatayaki 430 East 9th Street LUZZO’S RESTAURANT 231 East 9th Street T: 212.228.7732 | dirtcandynyc.com "The pies are tasty." T: 212.979.9674 | robataya-ny.com - Chef James McDuffee (Joseph Leonard, NY) GRAND SICHUAN East Village / Italian / Pizza SOBAKOH "For the Schezuan food and their BYOB policy." 211 1st Avenue "I get Inaka (made with whole wheat - Chef Harold Dieterle (Kin Shop, Perilla NY) & T: 212.473.7447 | luzzos.com )." Sommelier Michael Madrigale (Bar Boulud, Boulud - Chef Chikara Sono (Kyo Ya, NY) Sud, NY) MINCA East Village / Japanese / House-made Soba East Village / Chinese "Best ramen in NYC!" Noodles 19-23 St. Marks Place - Chef King Phojanakong (Kuma Inn, Umi Nom, 309 East 5th Street T: 212.529.4800 | thegrandsichuan.com NY) T: 212.254.2244 * BYOB East Village / Japanese / Ramen 536 East 5th Street IPPUDO T: 212.505.8001 "Ramen at its best." - Chef Michael Anthony (Gramercy Tavern, NY) MOMOFUKU SSAM BAR East Village / Japanese / Ramen "Fuji salad with kimchi and bacon is worth 65 4th Avenue multiple visits." T: 212.388.0088 | ippudo.com - Chef Gabe Thompson (dell'anima, L'Artusi, NY) East Village / Korean / Asian Fusion 207 2nd Avenue T:212.254.3500 | momofuku.com MOTORINO "Definitely deserves the love they've been getting, their pizza is fantastic." - Liddabit Sweets East Village / Pizza 349 East 12th Street T: 212.777.2644 | motorinopizza.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 5 of 16 EAST VILLAGE EAT | LATE NIGHT DRINK | COCKTAILS DRINK | WINE BARS UMI NO IE AMOR Y AMARGO BAR VELOCE "They have about 60 different kinds of shochu by "Sensational. They are kind of nerdy the way they "One captain, one bartender, one maker." the glass, so you can experiment. Food is make their drinks. They are obsessed with what - Chef John Fraser (Dovetail, NY) excellent, homey and soul satisfying." they do. They make their own . For a East Village / Italian Wine Bar - Sake Specialists Rick Smith and Hiroko chef, it’s fascinating to see all the different flavor 175 Second Avenue Furukawa (Sakaya, NY) profiles." T: 212.260.3200 | barveloce.com East Village / Japanese Home-style - Chef David Kinch (Manresa, CA 86 East 3rd Street East Village / Cocktails TERROIR T: 646.654.1122 | downtownuminoie.com 443 East 6th Street "It is easily my favorite wine bar." www.amoryamargo.com - Sommelier Joe Campanale (Anfora, dell'anima, L'Artusi, NY) and Sommelier Levi Dalton "I go to this Ukrainian diner for pierogies." ANGEL'S SHARE East Village / Wine Bar - Chef Dave Pasternack (Esca, NY) It’s worth going for the cocktails and for Johnny’s East Village / Ukrainian Diner 413 East 12th Street ." T:646.602.1300 | wineisterroir.com 144 2nd Avenue - Master Sommelier Richard Betts T: 212.228.9682 | veselka.com East Village/ Japanese / Cocktails 8 DRINK | COFFEE VILLAGE YOKOCHO T: 212.777.5415 "Because pork kimchee with a cold Asahi is heavenly." DEATH AND COMPANY ABRACO - Chef Joe Dobias (JoeDoe, NY) "When it comes to ambiance, drink menus and "Great coffee and little snacks." East Village / Japanese hospitality, this is one of my favorite places." - Northern Spy Food Co. 8 Stuyvesant Street - Mixologist Jamie Boudreau (Canon, WA) Also recommended by Dallis Bros. Coffee T: 212.598.3041 East Village / Craft Cocktails East Village/ Coffee 433 East 6th Street 86 East 7th Street ZARAGOZA DELI T: 212.388.0882 | deathandcompany.com T: 212.388.9731 | abraconyc.com "A little stand. A young man runs the place and he and his mom cook amazing tostadas and LOUIS 649 NINTH STREET ESPRESSO tortillas and things like stewed goat, chorizo and "A great little cocktail bar doing classic stuff in a "They are stalwart advocates for espresso first potatoes." cozy space." and foremost." - Chef Nick Curtin - Sommelier Joe Campanale (Anfora, dell'anima, - Dallis Bros. Coffee East Village / Mexican / Latin American L'Artusi, NY) East Village / Coffee 215 East Village / Cocktails 700 East 9th Street T: 212.780.9204 649 East 9th Street T: 212.385.9225 | ninthstreetespresso.com T:212.673.1190 | louis649.com ZUM SCHNEIDER "Best schnitzel in and my favorite MAYAHUEL FIND | MARKETS on draft, Jever, from Northern Germany." "The and cocktails at Mayahuel are - Sommelier Michael Madrigale (Bar Boulud, fantastic." SUNRISE MART Boulud Sud, NY) - Chef Ivy Stark (Dos Caminos, NY) "It’s a treasure box for Japanese ingredients." East Village / Bavarian East Village / Mexican / Tequila - Chef Chikara Sono (Kyo Ya, NY) 107 304 East 6th Street East Village / Japanese Market T: 212.598.1098 | zumschneider.com T: 212.253.5888 | mayahuelny.com 29 3rd Avenue T: 212.598.3040 PDT (PLEASE DON'T TELL) DRINK | HOUSE "They make spectacular cocktails, but they also FIND | WINE STORES have great hot dogs that are great late at night CHA-AN TEA HOUSE with a Manhattan." "Ms. Tomoko Kato is a wonderful chef and her - Chef Daniel Humm (Eleven Madison Park, SAKAYA Roll Cake with Sake Ice Cream is the NoMad Hotel, NY) A temple to sake, with over 100 bottles of best." East Village / Speakeasy / Cocktails premium sake. - Chef Chikara Sono (Kyo Ya, NY) 113 Saint Marks Place F.E.D. recommendation East Village / Japanese / Tea House T: 212.614.0386 | pdtnyc.com East Village / Sake Specialty Store 230 East 9th Street, 2nd Floor 324 East 9th Street T: 212.228.8030 | chaanteahouse.com DRINK | CLASSIC BARS T: 212.505.7253 | sakayanyc.com MCSORELY’S OLD ALE HOUSE TINTO FINO DRINK | SAKE "Divey, with raw and cheese platters, but it " Great place to buy sherry." also can get a little frat-boyish, so I have to take a - Spanish wine importer Andre Tamers SAKE BAR DECIBEL few points away." East Village / Spanish Wine Store Gritty, subterranean sake bar. - Sommelier Michael Madrigale (Bar Boulud, 85 1st Avenue F.E.D. recommendation Boulud Sud, NY) T: 212.254.0850 | tintofino.com East Village / Sake Bar East Village / Classic Bar 240 East 9th Street 15 East 7th Street T: 212.979.2733 | sakebardecibel.com T: 212.474.9148 | mcsorleysnewyork.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 6 of 16 GRAMERCY | FLATIRON | MURRAY HILL

EAT | RESTAURANTS EAT | RESTAURANTS DRINK | WINE BARS 15 EAST ELEVEN MADISON PARK BAR JAMON "For Sushi. I love to sit at the chef’s counter." "It’s just one of my favorite restaurants." - Chef Scott Conant (Scarpetta, NY) "Best Spanish wine list in the city." - Chef Chikara Sono (Kyo Ya, NY) - Sommelier Joe Campanale (Anfora, dell'anima, "It’s my favorite sushi restaurant in the city. I "Like everything else here, the cocktails are thoughtful, delicious and stunning." L'Artusi), NY) could eat their menu every day. It’s - Sommelier Joe Campanale (Anfora, dell'anima, Gramercy / Spanish / Wine Bar probably the highest quality sushi I’ve found in the L'Artusi, NY) 125 East 17th Street city." Flatiron / New American T:212.253.2773 | casamononyc.com - Chef Takashi Inoue (Takashi,NY) 11 Union Square / Japanese / Sushi T: 212.889.0905 | elevenmadisonpark.com 15 East 15th Street # B DRINK | COCKTAILS T: 212.647.0015 | 15eastrestaurant.com GRAMERCY TAVERN "The wine program is incredible. I just let FLATIRON LOUNGE ALDEA sommelier Juliet Pope choose and she never fails "Julie Reiner of the Flatiron Lounge was at the "George Mendes is using some avant-garde to pick something amazing." genesis of the cocktail movement in New York." technique, but it's approachable and he never - Sommelier Joe Campanale (Anfora, dell'anima, - Master Sommelier Fred Dexheimer sacrifices flavor." NY) - Chef Scott Conant (Scarpetta, NY) Gramercy / New American Also recommended by mixologist Tony Abou- Flatiron / Mediterranean / Portuguese 42 East 20th Street Ganim 31 West 17th Street T: 212.477.0777 | gramercytavern.com Flatiron / Cocktails T: 212.675.7223 | aldearestaurant.com 37 West 19th Street HAKUBAI T: 212.727.7741 | flatironlounge.com BLUE SMOKE "Mr. Yukihiro at Hakubai is one of the "For a beef brisket sandwich." greatest Japanese chefs, serving high quality THE HURRICANE CLUB - Pitmaster Chris Lilly (Big Bob Gibson Bar-B-Q, traditional ." Recommended by Jesus Nunez (Gastroarte, NY) - Chef Chikara Sono (Kyo Ya, NY) AL) Flatiron / Tiki Cocktails Gramercy / Flatiron / American / Barbecue Murray Hill / Japanese 116 East 27th Street Kitano Hotel 360 South T: 212.447.7733 | bluesmoke.com 66 Park Avenue T: 212.951.7111 | thehurricaneclub.com T: 212.885.7111 | kitano.com/520/Hakubai BRESLIN "For the chargrilled lamb burger with feta, cumin JOHN DORY FIND | SHOPS mayo & thrice cooked chips; Herbed caesar salad "Chef April Bloomfield is the real deal." with anchovy croutons; and crispy sweetbreads - Chef David McMillan (Joe Beef, Liverpool JB PRINCE with curried lentils." House, QC) "The ultimate toy store, stocking everything from - Chef Marc Vidal (Boqueria, NY) Flatiron / Seafood tiny sauce spoons to high-tech immersion Ace Hotel circulators." Also recommended by Chef Marcus Samuelsson - Pastry Chef Michael Laiskonis (Le Bernadin, NY) (Red Rooster Harlem, NY and Chef Jonathan 1196 Broadway T: 212.792.9000 | thejohndory.com Murray Hill / Chefs equipment and tools Waxman, Barbuto, NY) 36 East 31st Street Flatiron/ British T: 212.683.3553 | jbprince.com Ace Hotel, 16 West 29th Street LAUT T: 212.679.1939 | thebreslin.com "I think Kathy Wong is doing a great job!" - Chef Zak Pelaccio (Fatty Crab, Fatty 'Cue, NY) KALUSTYAN'S CASA MONO Flatiron/ Malaysian/ Thai "It’s a great store for exploration. It seems no "The food is some of my favorite and the best 15 East 17th Street matter how often I visit, there’s always something Spanish wine list, by far, in the city." T: 212.206.8989 | lautnyc.com new that I never noticed before." - Sommelier Joe Campanale (Anfora, dell'anima, - Pastry Chef Michael Laiskonis (Le Bernadin, NY) L'Artusi, NY) MAIALINO Murray Hill / Spice Market Gramercy / Spanish "For real-deal Italian food." 123 52 Irving Place - Chef Michael Anthony (Gramercy Tavern, NY) T: 212.685.3451 | kalustyans.com T:212.253.2773 | casamononyc.com / Italian / Roman 2 Lexington Avenue CIANO T: 212.777.2410 | maialinonyc.com FIND | MARKETS "John Slover takes his brilliantly humanitarian idea PHOENIX GARDEN UNION SQUARE to offer more than half of the list, by the half "The Union Square Market is New York City’s bottle." "It’s not about the decor. It’s BYOB and it’s fun. Their salt and pepper shrimp is good." most precious resource when it comes to - Wine Writer Talia Baiocchi (Eater) cooking." Flatiron / Italian - Chef Harold Dieterle (Perilla, Kin Shop, NY) Murray Hill - Chef Michael Anthony (Gramercy Tavern, NY) 45 East 22nd Street Union Square / Farmers Market T: 212.982.8422 | cianonyc.com Chinese 242 East 40th Street Union Square West, from 15th to 17th T: 212.983.6666 | thephoenixgarden.com Mondays, Wednesdays, Fridays, and Saturdays www.cenyc.org/greenmarket

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 7 of 16 | WEST VILLAGE EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS BABBO ANNISA HAKATA TON TON "Babbo is always a great place to grab a "The food is executed perfectly." "For pig's feet dumplings." something to eat." - Chef Harold Dieterle (Kin Shop, Perilla, NY) -Chef Edward Lee (Magnolia 610, KY) - Chef Traci Des Jardins (Jardiniere, CA) West Village / New American West Village / Japanese Greenwich Village / Italian 13 Barrow Street 61 Grove Street 110 T: 212.741.6699 | annisarestaurant.com T: 212.242.3699 | tontonnyc.com T: 212.777.0303 | babbonyc.com BARBUTO KIN SHOP JOE’S PIZZA Recommended by chef Fergus Henderson (St. "Great vegetarian Thai dishes, very robust." "Though not as old as some places or as trendy John, UK) - Chef John Fraser (Dovetail, NY) as the slew of new-comers - it is as 'New York' a West Village / Italian "The goat curry is amazing." slice of pizza as you can find." 775 Washington Street - Chef Hadley Schmitt (Northern Spy Food Co., - Chef Joe Dobias (JoeDoe, NY) T: 212.924.9700 | barbutonyc.com NY) Greenwich Village / Italian West Village / Thai 7 Carmine Street BAR PITTI 469 6th Avenue T: 212.255.3946 | joespizza.com "I have the penne with sausage and broccoli rabe. T: 212.675.4295 | kinshopnyc.com I love it!" LUPA - Chef Iacopo Falai (Caffe Falai, NY) MARKET TABLE "For Italian, I really enjoy Lupa." West Village / Italian For New American fare. - Chef Harold Dieterle (Kin Shop, Perilla, NY) 268 Avenue of the Americas F.E.D. Recommendation Greenwich Village / Italian T: 212.982.3300 West Village / American 170 Thompson Street 54 Carmine Street T: 212.982.5089 | luparestaurant.com BLUE HILL T: 212.255.2100 | markettablenyc.com "I love the philosophy of local/seasonal food and MAMOUN'S they coax the flavors out so well." MINETTA TAVERN "For fantastic ." - Sommelier John Slover (Ciano, NY) "For Pied di Borc Pane and Pommes Anna." - Chef Marcus Samuelsson (Red Rooster West Village / New American - Chef Michael White (Marea, Ai Fiori, NY) Harlem , NY) 75 Washington Place West Village / Italian Greenwich Village / Falafel T: 212.539.1776 | bluehillfarm.com 113 MacDougal Street 119 MacDougal Street T: 212.475.3850 | minettatavernny.com T: 212.674.8685 | mamouns.com DELL'ANIMA "For their pastas." PERILLA NUM PANG - Chef Alfred Portale (Gotham Bar & Grill, NY) "Harold Dieterle is an extremely talented chef." "For their sandwiches" West Village / Italian - Chef Joey Campanaro (The Little Owl, NY) - Liza De Guia (Food. Curated.) 38 8th Avenue West Village / Asian / New American Greenwich Village / Cambodian T:212.366.6633 | dellanima.com 9 21 East 12th Street T: 212.929.6868 | perillanyc.com T: 212.255.3271 | numpangnyc.com DO HWA "For Korean BBQ, it's killer. Great to take kids." ROCKMEISHA OTTO ENOTECA AND PIZZERIA - Restaurateur Jason Denton (Betto, Corsino, "For ramen noodle, Rockmeisha’s Tonkotsu "I just love drinking wine and eating cheese at 'ino, 'inoteca, NY) Ramen Noodle is a must." that beautiful marble bar. And the olive oil gelato, West Village / Korean - Chef Chikara Sono (Kyo Ya, NY) wow!" 55 Carmine Street, New York, NY 10014 West Village / Japanese / Izakaya - Sommelier Joe Campanale (Anfora, dell'anima, T: 212.414.1224 | dohwanyc.com 11 Barrow St, New York NY 10014 L'Artusi, NY) T: 212.675.7775 Greenwich Village / Italian EN JAPANESE BRASSERIE One 5th Avenue "It’s Japanese food with a modern take." T: 212.995.9559 | ottopizzeria.com - Chef Kerry Simon Recommended by sushi Chef Tyson Cole (Uchi, West Village / Japanese Uchiko, TX) USHIWAKAMARU 435 Hudson Street West Village / Japanese / Sushi "It’s my favorite for sushi." T: 212.647.9196 | enjb.com 357 6th Avenue - Chef Marc Forgione (Forgione), NY) T: 212.414.3088 Also recommended by Japanese cooks Mika & FATTY CRAB Matsumi (Umi No Ie NY) "When I’m in the mood for something savory and Greenwich Village / Japanese / Sushi full of flavor. I really enjoy their Lo Si Fun 136 West pasta dish." T: 212.228.418 - Chef Jesus Nunez (Gastroarte, NY) West Village / Southeast Asian 643 Hudson Street T: 212.352.3590 | fattycrab.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 8 of 16 GREENWICH VILLAGE | WEST VILLAGE EAT | RESTAURANTS DRINK | WINE BARS DRINK | COFFEE TAIM ANFORA JOE THE ART OF COFFEE "For green falafel on whole wheat with pickles "Joe Campanale is choosing the producers that "They serve delicious coffee with minimal attitude and hot sauce." mean the most to him and showcasing their and offer a wide array of single origin coffees." - Chef Anita Lo (annisa), NY) wines." - Dallis Bros. Coffee West Village / Middle Eastern / Vegetarian - Wine Writer Talia Baiocchi (Eater) West Village / Coffee 222 Waverly Place West Village / Wine and Cocktails 141 Waverly Place T: 212.691.1287 34 8th Avenue T: 212.924.6750 | joetheartofcoffee.com T: 212.518.2722 | anforanyc.com TAKASHI THIRD RAIL COFFEE "For Kobe sashimi with and uni, Korean BLUE RIBBON DOWNING STREET BAR " Third Rail serves up some of the best coffee and tripe salad." "If I am going late night, I am going straight to espresso beverages in the city." - Chef Anita Lo (annisa, NY) Blue Ribbon. They always have flights of sherry." - Dallis Bros. Coffee West Village / Japanese - Wine Importer Andre Tamers Greenwich Village / Coffee 456 Hudson Street West Village / Wine Bar 240 | thirdrailcoffee.com T: 212.414.2929 34 Downing Street www.takashinyc.com T: 212.691.0404 | blueribbonrestaurants.com FIND | MARKETS THE LITTLE OWL Joey Campanaro is a quiet, strong cook. Tiny, but DRINK | COCKTAILS ABINGTON SQUARE worth the wait. "It is one of the many reasons 12th Street is a - Chef Jonathan Waxman (Barbuto, NY) HUDSON BAR AND BOOKS treasure. West Village / Italian "Before cocktails were ‘all the rage,’ Hudson Bar - Chef Jonathan Waxman (Barbuto, NY) 90 Bedford Street and Books was making superior cocktails with Hudson Street and West 12th Street T: 212.741.4695 excellent service in an understated and old Schedule: Open year-round, Saturdays, 8am - 2pm www.thelittleowlnyc.com school way." www.grownyc.org/abingdongreenmarket - Restaurateur Jason Denton (Betto, Corsino, THE SPOTTED PIG 'ino, 'inoteca, NY) Recommended by chef Fergus Henderson (St. West Village / Cocktails FIND | SHOPS John, UK) 636 Hudson Street West Village / Gastropub T: 212 229 2642 | barandbooks.cz/hudson FRANCOIS PAYARD BAKERY 314 West 11th Street "For pastries, hands-down, it has to be Francois T: 212.620.0393 LITTLE BRANCH Payard Bakery. Francois was a huge early www.thespottedpig.com "Tiny, downstairs, dark. Almost makes me feel like inspiration to me." I'm in the Old West. Amazing drinks." - Pastry Chef Michael Laiskonis (Le Bernadin, NY) ZAMPA - Mixologist Ryan Goodspeed (Michael's Genuine Greenwich Village / French Bakery Wine bar with small plate Italian food. Food & Drink, FL) 116 West Houston Street F.E.D. recommendation West Village / Cocktails T: 212.995.0888 | fpbnyc.com West Village / Italian / Wine Bar 20 Seventh Avenue South 306 West 13th Street T: 212.929.4360 MURRAY'S CHEESE T: 212.206.0601 "For a Classic panini." www.zampanyc.com - Chef Anito Lo (annisa, NY) DRINK | CLASSIC BARS West Village / Cheese 254 Bleecker Street EAT | LATE NIGHT KETTLE OF FISH T: 212.243.3289 | murrayscheese.com "This is a bar where the common man can feel at CORNER BISTRO home, there's always a lifer sipping on ice MYERS OF KESWICK "For the Bistro Burger." in a corner, and the beer won't break the bank." For all your British needs from Branston Pickle to - Chef Joe Ogrodnek (Battersby, NY) - Bartender Brian Bartels (Fedora, NY) homemade Cornish pastries, pies and sausages. West Village / American / Burgers / Late Night West Village / Classic Bar F.E.D. Recommendation 331 West 59 West Village / British Grocery T:212.242.9502 T: 212.414.2278 | kettleoffishnyc.com 634 Hudson Street T: 212.691.4194 | myersofkeswick.com DADDY-O "Killer drinks and a GREAT burger!" THE MEADOW - Chef Joe Dobias (JoeDoe, NY) "They have a Murray Darling Finishing Salt that I West Village / American / Bar Food love to use, a Iburi Jio Cherry Smoked Salt, which 44 Bedford Street adds a really nice delicate salinity and beautiful T:212.414.8884 smoke. The Kelp Salt, where they dehydrate kelp www.daddyonyc.com and blend it way down, is like an ocean snap." - Chef Nick Curtin West Village / Salt / Chocolate / Bitters 523 Hudson Street T: 212.645.4633 | atthemeadow.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 9 of 16 | NOHO | NOLITA | SOHO EAT | RESTAURANTS EAT | RESTAURANTS FIND | SHOPS PAO BAKERY "For their delicious oysters." "For authentic Portuguese." "For killer brioche." - Chef Didier Elena (Ducasse, NY) - Chef Chris Santos (The Stanton Social, Beauty & - Liddabit Sweets Soho / Seafood Essex) Soho / Bakery 210 Spring Street West Soho / Portuguese 80 Spring Street T: 212.2740505 | aquagrill.com 322 Spring Street T: 212.965.1414 | balthazarny.com T: 212.334.5465 BOHEMIAN DESPANA "Great to go to drink sake and shochu." PEASANT "For authentic Spanish products." - Chef Chikara Sono (Kyo Ya, NY) "You know when you order those sardines out of - Chef Marc Vidal (Boqueria, NY) Noho / Japanese / Izakaya that oven, that it’s going to be delicious. The baby "I eat my breakfast at Despana almost once a 57 octopus with the chilies - I just love it!" week. I get a tortilla Serrano." www.playearth.jp - Chef Marc Forgione (Restaurant Marc - Chef Marc Forgione (Restaurant Marc Forgione, NY) Forgione, NY) EMILIO BALLATO’S Nolita / Italian Soho / Spanish Speciality Foods "The food is always good - pasta, meatballs and a 194 Elizabeth Street 408 glass of ." T: 212.965.9511 | peasantnyc.com T: 212.219.5050 | despananyc.com - Chef Amanda Freitag Nolita / Italian TORRISI ITALIAN SPECIALTIES MARKET 55 East Houston Street "They do a spectacular tasting menu that "A bit of old-world market shopping." T: 212.274.8881 combines the charm of classic Italian American - Maître Fromager Max McCalman (Artisanal, NY) dishes with the polish of modern New York food. Lower East Side FAT RADISH Simple but inventive, classic but new." 120 Essex Street "Jamie Oliver style-great food. Try the celery root - Chef Daniel Humm (Eleven Madison Park, www.essexstreetmarket.com pot pie with black garlic. Once in a while it NoMad Hotel, NY) actually seems feasible to become vegetarian." Nolita / Italian JOANNE HENDRICKS COOKBOOKS - Salt expert Mark Bitterman (The Meadow) 250 Mulberry Street Bookstore with rare, out-of-print and unusual Lower East Side / British T: 212.965.0955 | piginahat.com books on food and wine. Plus a quirky selection 17 of interesting culinary odds and ends. T: 212.300.4053 | thefatradishnyc.com WD-50 F.E.D. Recommendation "Pastry chef Alex Stupak is one of the most West Soho / Vintage Cookbooks IL BUCO talented pastry chefs in New York." 488 "Out of town chefs will be tantalized." - Pastry chef Johnny Iuzzini (Jean Georges, NY) T: 212.226.5731 - Chef Jonathan Waxman (Barbuto, NY) Lower East Side / New American joannehendrickscookbooks.com Noho / Italian 50 Clinton Street 47 , New York, NY 10012 T: 212.477.2900 | wd-50.com KEE'S CHOCOLATE T: 212.533.1932 Recommended by candy makers Papabubble. www.ilbuco.com Soho / Chocolate EAT | LATE NIGHT 80 Thompson Street IL BUCO ALIMENTARI AND VINERIA T: 212.334.3284 | keeschocolates.com Recommended by Chef Jonathan Waxman BLUE RIBBON (Barbuto) "Consistent food and flawless service until 4 am, MATTER Noho / Italian 7 nights a week." "We love popping in here." 53 Great Jones Street - Chef Gabe Thompson (dell'anima, L'Artusi, NY) - Houseware designers Andrew & Anna Hellman T: 212.837.2622 | ilbuco.com Soho / New American / Eclectic (Teroforma) 97 Sullivan Street Soho / Design Store KATZ'S DELI T:212.274.0404 | blueribbonrestaurants.com 405 Broome Street "For their pastrami sandwich." T: 212.343.2600 | mattermatters.com - Sommelier Levi Dalton 'INOTECA Lower East Side / Classic New York Deli "For late night wine, cheese and salumi." - Chef Ivy Stark (Dos Caminos), NY) PAPABUBBLE 205 East Houston Street Visit the store to watch the candy makers T: 212.254.2246 | katzdeli.com Lower East Side / Italian 98 sculpting colorful, glasslike candies. T: 212.614.0473 | inotecanyc.com F.E.D. Recommendation KUMA INN Soho / Candy "King Phojanakong’s food is delicious and I could MACONDO 380 Broome Street eat it everyday." T: 212.966.2599 | papabubble.com - Chef Gabe Thompson (dell'anima, L'Artusi, NY) "Very good Latin fusion and great cocktails." Lower East Side / Asian / Filipino / BYOB - Chef Jesus Nunez (Gastroarte, NY) Lower East Side / Latin RUSS & DAUGHTERS 113 Ludlow Street "For a Super Hebe sandwich." T: 212.353.8866 | kumainn.com 157 East Houston Street T: 212.473.9900 | macondonyc.com - Sommelier Levi Dalton LOMBARDI'S "I love Russ & Daughters for their smoked fish." "For their pizza." - Chef Daniel Humm (Eleven Madison Park, - Chef Jimmy Bradley (Red Cat, The Harrison, NoMad Hotel, NY) NY) Lower East Side/ Deli Foods Nolita / Italian / Pizza 179 East Houston Street 32 Spring Street T: 212.475.4880 | russanddaughters.com T: 212.941.7994 | firstpizza.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 10 of 16 LOWER EAST SIDE | NOHO | NOLITA | SOHO DRINK | COCKTAILS FIND | WINE SHOPS CASA MEZCAL ASTOR WINES & SPIRITS "Owned by creator of Los Amantes (The Lovers) "The buyers are passionate, motivated, and love Mezcal, Willie Guillermo Olguin - he’s great." what they do." - Mezcal producer Richard Betts (Sombra) - Winemaker Jean-François Bourdy Lower East Side / Mexican Noho / Wine Shop 86 Orchard Street 399 T: 212.777.2600 | casamezcal.blogspot.com T: 212.674.7500 | astorwines.com CO-OP FOOD AND DRINK AT HOTEL DE-VINO WINE BOUTIQUE RIVINGTON Italian-focused, but with a passion for unique "I go to drink sake and shochu." wines from all parts of the world. Ask Gabrio, the - Chef Koji Hagihara owner, for his recommendations. Lower East Side / Cocktails F.E.D. Recommendation www.hotelonrivington.com Lower East Side / Wine Shop 107 Rivington Street 30 Clinton Street T: 212.475.2600 www.de-vino.com LANI KAI "I really like Julie Reiner’s cocktails. She has great respect for the classics, but she also puts contemporary twists on things and at the end of the day, you want to drink at her bars, they are fun." - Mixologist Tony Abou-Ganim West Soho Cocktails / Hawaiian 525 Broome Street T: 646.596.8778 | lanikainy.com PEGU CLUB "Get the ‘Red Pepper, Red Pepper.’ It’s insane. They cut the red peppers to order and muddle them fresh red pepper to make the cocktail." - Pastry chef Johnny Iuzzini (Jean Georges, NY) Also recommended by mixologist Tony Abou- Ganim Soho / Cocktails 77 West Houston Street T: 212.473.7348 | peguclub.com DRINK | DIVE BARS MILANO’S “Bartenders with spunk and a welcoming spirit, old New York photos on the wall, cheap beer that's cold, late serving hours, and classic black and white talkies on the TVs add up to my go-to." - Sommelier Levi Dalton Soho / Nolita / Bar 51 East Houston Street T: 212.226.8844 DRINK | WINE BARS THE TEN BELLS "Fifi, the owner does a great job." - Jura winemaker Jean-François Bourdy "Ten Bells is very cool and super authentic. The whole scene can get a little gritty... there’s no pretense." - Master Sommelier Richard Betts Lower East Side / Wine Bar 247 Broome Street T: 212.228.4450 | thetenbells.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 11 of 16 MIDTOWN

EAT | RESTAURANTS EAT | RESTAURANTS EAT | RESTAURANTS ABURIYA KINNOSUKE ESTIATORIO MILOS "Very authentic Japanese." Recommended by Greek winemaker Yiannis "It’s high-end Chinese and they do a nice job." - Japanese cooks Mika & Matsumi (Umi No Ie, Tselepos (Domaine Tselepos) - Chef Harold Dieterle (Kin Shop, Perilla, NY) NY) Midtown West / Greek / Seafood Midtown East / Chinese Japanese / Midtown East 125 West 155 East 55th Street 213 East 45th Street T: 212.245.7400 | milos.ca T: 212.371.8844 | shunleepalace.com T: 212.867-5454 | aburiyakinnosuke.com HAANDI SOLERA BECCO "For a great ." Recommended by chef Lolo Manso (La Nacional, "For Italian food." - Chef Jehangir Mehta (Graffiti, Mehtaphor, NY) Socarrat Wine Bar, Socarrat Paella Bar, NY) - Chef David Pasternack (Esca, NY) Murray Hill / Indian/Pakistani Midtown West / Spanish Midtown West / Italian 113 Lexington Avenue 216 East 355 West 46th Street T: 212.685.5200 T: 212.644.1166 | solerany.com T: 212.397.7597 | becco-nyc.com HAN BAT SUSHIDEN BON CHON CHICKEN "For homestyle Korean." Recommended by ReikaYo Alexander (En "They fry the chicken twice at two different - Sommelier Joe Campanale (Anfora, dell'anima, Japanese Brasserie, NY) temperatures, so it stays super crispy and the L'Artusi, NY) Midtown East & West / Japanese / Sushi meat is tender and moist." Koreatown / Korean 19 East 49th Street, T: 212.758.2700 - Pastry chef Johnny Iuzzini (Jean Georges, NY) 3 West 35th Street 123 West 49th Street, T: 212.398.2800 Koreatown / Korean Chicken T: 212.629.5588 325 Fifth Avenue T: 212.686.8282 | bonchon.com KEEN'S STEAKHOUSE "For insanely fresh sushi." "For their steak, atmosphere and history." - Chef Jose Garces (Garces Group) BURGER JOINT - Butcher Jake Dickson (Dickson Farmstead Midtown East / Japanese / Sushi "I love the whole burger experience." Meats, NY) 204 East 43rd Street - Chef Chris Santos (The Stanton Social, Beauty & / Steakhouse T: 212.972.1001 | sushiyasuda.com Essex, NY) 72 West 36th Street Midtown West / American / Burgers T: 212.269.3497 | keens.com TEHUITZINGO DELI & GROCERY Parker Meridien Hotel "It’s in the back of an unassuming Mexican 119 West 56th Street LE BERNARDIN grocery store. They have a funky eating T: 212.708.7414 " Le Bernardin is so elegant." . I’m a sucker for the braised tongue, the heart, and the goat meat ." CAFE CHINA - Chef Marcus Samuelsson (Red Rooster Harlem) "Pastry chef Michael Laiskonis has a tremendous - Chef Hadley Schmitt (Northern Spy Food Co) "For Chungking Braised Fish and Mouth Watering Midtown West / Hell's Kitchen / Mexican Chicken." hold on balance, on technique, on refinement." - Pastry chef Johnny Iuzzini (Jean Georges, NY) 2695 10th Avenue - Chef Koji Hagihara (Hakata Tonton) T: 212.397.5956 Midtown / Chinese Midtown West / Seafood 13 East 37th Street 155 West T: 212.554.1515 | le-bernardin.com TIFFIN WALLAH T: 212.213.2810 | cafechinanyc.com "For a rava . This place is delicious." LEÑA LATIN GRILL - Chef Jehangir Mehta (Graffiti, Mehtaphor, NY) CASELLULA Murray Hill / South Indian "They have a very aggressive cheese list for a "They cook all of their meats on a wood-fired grill and it has full-on flavor that really good Latin 127 East 28th Street small place." T: 212.685.7301 | tiffinwallah.us - Cheesemonger Sergio Hernandez (Brklyn food has." Larder, NY) - Chef Sisha Ortúzar ('wichcraft, Riverpark, NY) Midtown West/ Latin American TOLOACHE Hell’s Kitchen / Cheese / Wine Bar "I like Julian Medina’s Mexican food." 401 West 34 W 35th Street T: 646.274.1995 | lenanyc.com - Cookbook author Joan Nathan T: 212.247.8137 | casellula.com Midtown West / Mexican MAREA 251 West DAISY MAY’S BBQ T: 212.581.1818 | toloachenyc.com "Straightforward, delicious barbeque that when "I like to sit at the bar. The shellfish is fantastic. I paired with a great beer, there’s nothing better." also like the pastas, and the octopus." WONDEE SIAM - Chef Michael Anthony (Gramercy Tavern, NY) - Chef Alfred Portale (Gotham Bar and Grill, NY) Midtown West / Italian "For #1 Duck Kra Prow (spicy crisp duck, garlic, Midtown West / Hell’s Kitchen / BBQ onion)." 623 11th Avenue 240 South T: 212.582.5100 | marea-nyc.com - Chef Michael White (Marea, Ai Fiori, NY) T:212.977.1500 | daisymaysbbq.com Midtown West / Thai MONKEY BAR 792 9th Avenue DON'S BOGAM T: 212.582.0355 For grill-at-your-table Korean barbecue. "With Tom Colicchio’s ex-chef Damon Wise, this F.E.D. recommendation a must-see in midtown. And I hear they are Koreatown / Korean BBQ somewhat more libertarian with reservations." 17 East 32nd Street - Chef Jonathan Waxman (Barbuto, NY) T: 212.683.2200 | donsbogam.com Midtown East / American 60 East ESCA T: 212.308-1010 | monkeybarnewyork.com "It's so special." - Seafood purveyors Browne Trading Company Midtown West / Hell’s Kitchen / Italian / Seafood 402 West 43rd Street T: 212.564.7272 | esca-nyc.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 12 of 16 MIDTOWN

EAT | LATE NIGHT FIND | SHOPS DRINK | COCKTAILS 32 LA BOÎTE À EPICE "It’s so bare bones. I always get the number 6, the "It's a great shop on the far west end of Hell’s "For a Manhattan." raw beef pho." Kitchen, run by Lior Lev Sercarz, who also - Chef Jonathan Waxman (Barbuto, NY) - Pastry chef Johnny Iuzzini (Jean Georges, NY) supplies bulk spices and blends to the restaurant." Midtown / Grand Central Station Koreatown / Vietnamese - Pastry Chef Michael Laiskonis (Le Bernadin, NY) Grand Central Station, 15 , 2 West 32nd Street Hell's Kitchen / Spices / Biscuits T: 212.953.0409 | hospitalityholdings.com T: 212.695.0888 724 11th Avenue T: 212.247.4407 | laboiteny.com FOUR SEASONS BAR SAKE BAR HAGI "For a glass of expensive ." "Good izakaya with reasonable prices." MINAMOTO KITCHOAN - Chef Jonathan Waxman (Barbuto, NY) - Chefs Mika & Matsumi (Umi No Ie, NY) "For soy crackers." Midtown / Four Seasons Hotel "They are open late and always packed. Try the - Master spice blender Lior Lev Sercarz (La Boîte 57 East , New eel tempura with plum salt." À Epice, NY) T: 212.758.5700 | fourseasons.com/newyork - Chef Joe Ogrodnek (Battersby, NY) Midtown / Japanese Bakery Midtown West / Japanese / Sake and Sports Bar 608 5th Avenue SAKAGURA 152 West 49th Street, Lower Level T: 212.489.3747 | kitchoan.com "Best place in the city for sake, nothing comes T: 212.764.8549 close." MURRAY'S CHEESE - Sake Specialists Rick Smith and Hiroko TOTTO "They do a great job. I would love to some day be Furukawa (Sakaya, NY) "For my late night cravings." as established as they are." "It is, hands down, the best sake bar I’ve been to." - Chef Michael Anthony (Gramercy Tavern, NY) - Cheesemonger Sergio Hernandez (Brklyn - Sushi chef Masa Miyake (Miyake, ME) "It’s so good. I eat everything there." Larder, NY) Midtown East / Sake Bar - Chef Traci Des Jardins (Jardiniere, CA) Grand Central Market 211 East 43rd Street Midtown West / Japanese / Yakitori 43rd Street & Lexington T: 212.953.7253 | sakagura.com 251 West 55th Street T: 212.922.1540 | murrayscheese.com T: 212.245.4555 | tottonyc.com THE KING COLE BAR SULLIVAN STREET BAKERY "For a Side Car." "Sullivan Street is tops, those people just know - Chef Jonathan Waxman (Barbuto, NY) EAT | how to bake." Midtown / St. Regis Hotel - Pastry Chef Julian Plyter (Melt, NY) 2 East 55th Street ESS-A- Hell's Kitchen / Bakery / Bread T: 212.339.6857 | kingcolebar.com "I am New York boy, there is nothing I love like a 533 West great bagel and these are my favorites." T: 212.265.5580 | sullivanstreetbakery.com - Sommelier Joe Campanale (Anfora, dell'anima, DRINK | COFFEE L'Artusi, NY) SUNRISE MART Midtown East / Bagels "Sunrise Mart is a treasure box for me to buy STUMPTOWN COFFEE 831 3rd Avenue Japanese ingredients.." Recommended by Dallis Bros. Coffee T: 212.980.1010 | ess-a-bagel.com - Chef Chikara Sono (Kyo Ya, NY) Midtown / Murray Hill Midtown East/ Japanese Market The Ace Hotel, 18 West 29th Street 12 E 41st Street T: 212.679.2222 T: 646.380.9280 ZIBETTO Owner and barista Anastasios Nougos learned FIND | WINE SHOPS the trade at the famed espresso bar Sosta in Stockholm before moving to New York. CRUSH WINE & SPIRITS F.E.D. Recommendation "There is a lot to love." Midtown West / Espresso Bar - Sommelier Levi Dalton 1385 Midtown / Wine / Retailer zibetto.com 153 East 57th Street T: 212.980.9463 | crushwineco.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 13 of 16

EAT | RESTAURANTS FIND | SHOPS DRINK | COFFEE CORTON FRANCOIS PAYARD BAKERY KAFFE 1668 "I love Paul Liebrandt’s cooking because it always "For pastries, hands-down, it has to be Francois An industrially-styled coffee shop owned by two teaches me things I do not know and he has a Payard Bakery. Francois was a huge early Swedes. Serving espresso based drinks, brewed very sophisticated sensibility." inspiration to me." coffee from a Clover machine, a variety of , as - Chef Josh DeChellis - Pastry Chef Michael Laiskonis (Le Bernadin NY) well as snacks and lunch. Tribeca / New American Tribeca / French Bakery F.E.D. recommendation 239 200 West Street Tribeca / Coffee T: 212.219.277 | cortonnyc.com T: 212.566.8300 | fpbnyc.com 275 Greenwich Street # 4 T: 212.693.3750 | kaffe1668.com GREENWICH GRILL / SUSHI AZABU KORIN "Italian first floor, sushi in the basement." "It's where I get my favorite tool - metal - Japanese cooks Mika & Matsumi (Umi No Ie chopsticks called Sae Bashi, which are like an DRINK | COCKTAILS NY) extension of my hand. I use them for just about "For sushi." everything." WEATHER UP - Chef Anita Lo (annisa NY) - Sushi Chef Masa Miyake (Miyake, ME) "I go to the TriBeCa location for a night on the Tribeca / Italian / Japanese Tribeca / Japanese Store town." 428 Greenwich Street 57 Warren Street - Bartender Maxwell Britten (Maison Premiere T: 212.274.0428 | greenwichgrill.com T: 800.626.2172 / 212.587.7021 | korin.com NY) Tribeca / Cocktails LOCANDA VERDE TRIBECA GREENMARKET 159 Duane Street "For rustic, relaxed atmosphere and food. Pastas, "For Blue Moon Seafood." T: 212-766-3202 | weatherupnyc.com porchetta, sheep's ricotta truffle honey, and - Northern Spy Food Co. burnt orange toast." Tribeca / Farmers Market - Chef Alfred Portale (Gotham Bar & Grill, NY) Greenwich Street (Chambers and Duane) DRINK | WINE BARS Wednesdays 4/6 to 12/21 & Saturdays, year-round Tribeca / Italian TERROIR 377 Greenwich Street 8am - 3pm T: 212.925.3797 | locandaverdenyc.com www.grownnyc.org/tribecagreenmarket "It is easily my favorite wine bar." - Sommelier Joe Campanale (Anfora, dell'anima) ODEON "Get the meatball sandwich and the veal and "A great place to bring your own wine." FIND | WINE SHOPS peppers sandwich." - Chambers Street Wines, NY - Sisha Ortúzar ('wichcraft, Riverpark NY) Tribeca / French Bistro CHAMBERS STREET WINES Tribeca / Wine Bar 145 West Broadway "David Lillie at Chambers Street is a 24 Harrison Street T: 212.233.0507 | theodeonrestaurant.com tremendously inspiring figure in the wine T: 212.625.WINE | wineisterroir.com * Corkage Fees world. He has great integrity and a genuine love for the small growers and their wines." RESTAURANT MARC FORGIONE - Sommelier Levi Dalton "I think his food is really interesting. I like to Tribeca / Wine Store recommend places that I can 98% be sure they 148 Chambers Street can have a good meal." T: 212.227.1434 | chambersstwines.com - Chef Amanda Freitag Tribeca / New American 134 Reade Street T: 212.941.9401 | marcforgione.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 14 of 16 | HARLEM

EAT | RESTAURANTS EAT | RESTAURANTS FIND | SHOPS CAFE BOULUD TORI SHIN AGATA AND VALENTINA "Chef Gavin Kaysen at Café Boulud has made an "I like Tori Shin, which is a yakitori, or the "I’m extremely lucky that this is my local amazing impact on our industry." “chicken version” of what we do at Takashi—all neighborhood market." - Chef Michael Anthony (Gramercy Tavern, NY) the chicken cuts you can imagine, since they - Pastry Chef Michael Laiskonis (Le Bernadin, NY) Upper East Side / French butcher the chickens themselves." Upper East Side/Specialty Market 20 East 76 Street - Chef Takashi Inoue (Takashi,NY) 1505 T: 212.772.2600 | danielnyc.com Upper East Side / Japanese / Yakitori T: 212.452.0690 1193 1st Avenue www.agatavalentina.com CANDLE 79 T: 212.988.8408 | torishinny.com Recommended by chocolate maker Daniel Sklaar KITCHEN ARTS & LETTERS (Fine & Raw, NY) WA JEAL SICHUAN CHILI HOUSE "It’s the esteemed Upper East Side book store; Upper East Side / Vegetarian "Shaved beef and tripe with peanuts and Szechuan whether in or out-of-print, if it’s about food they 154 East peppercorns...OUT OF CONTROL good." have it or know where to get it." T: 212.472.0970 | candle79.com - Chef Josh DeChellis - Pastry Chef Michael Laiskonis (Le Bernadin, NY) Upper East Side / Chinese / Sichuan "Great resource. It has an extensive, international DANIEL 1588 2nd Avenue library." "For breadth and depth of their wine list." T: 212.396.3339 | wajealrestaurant.com - Chef George Mendes (Aldea, NY) - Sommelier John Slover (Ciano, NY) Upper East Side "For great French food." 1435 Lexington Avenue - Chef Michael Anthony (Gramercy Tavern, NY) EAT | LATE NIGHT T: 212.876.5550 Upper East Side / French www.kitchenartsandletters.com 60 East 65th Street SUSHI SEKI T: 212.288.0033 | danielnyc.com "For sushi and it’s open late at night." - Chef Dave Pasternack (Esca, NY) DRINK | COCKTAILS DONGURI Upper East Side / Japanese / Sushi "The most respectable person for me is Mr. 1143 1st Avenue BEMELMAN’S BAR Hitoshi Kagawa at Donguri, who has great skills T: 212.371.0238 "For a classic New York City experience. They and techniques of the traditional way of cooking." have maintained great level of service and - Chef Chef Chikara Sono (Kyo Ya, NY) integrity over time." Upper East Side / Japanese - Bar Owner Zeb Stewart (Cafe Colette, Hotel 309 East 83rd Street Delmano, Union Pool, NY) T: 212.737.565 Upper East Side / Cocktails Carlyle Hotel LAND THAI KITCHEN 35 East 76th Street "Great food at great prices. It's a place where you T: 212.744.1600 can eat at more than once a week." www.thecarlyle.com/dining/bemelmans_bar - Chef King Phojanakong (Kuma Inn, Umi Nom, NY) Upper East Side / Thai EAT | HARLEM 1565 2nd Avenue T: 212.439.1616 | landthaikitchen.com EL AGUILA Recommended by Abraham Fuentes (Tehuitzingo, PAOLA’S RESTAURANT NY) "Wonderful Italian food, done very well." Harlem / Mexican - Chef Michael Ayoub (Fornino, NY) 137 E Upper East Side / Italian www.elaguilamex.com 1295 Madison Avenue T: 212.794.1890 | paolasrestaurant.com TACO MIX "I love the Taco al Pastor -- pork shoulder with a ROUGE TOMATE pineapple on the top. It’s 75 cents a taco." "Pascaline Lepeliter is easily one of the most - Chef Jason Hall (Crown 81, NY) charming and hard-working sommeliers in the Harlem / Mexican / Tacos city. Her cocktail program with infusions and 234 East 116 Street fresh pressed juices is extraordinary." T: 212.831.8147 - Sommelier Michael Madrigale (Bar Boulud, NY) Upper East Side / New American 10 East 60th Street T: 646.237.8977 | rougetomatenyc.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 15 of 16

EAT | RESTAURANTS EAT | RESTAURANTS FIND | SHOPS BAR BOULUD LAND THAI KITCHEN ZABAR'S "Sommelier Michael Madrigale is amazing. He is "I really like the Spicy Beef Salad, the Grilled Skirt "I love shopping the upstairs area." so passionate about wine, that’s the key." Steak, and the Drunken Noodle with Chicken, - Chef John Fraser (Dovetail, NY) - Master Sommelier Richard Betts spicy but good." Upper West Side / Food & Housewares Market Upper West Side / French - Chef Hadley Schmitt (Northern Spy Food Co., 2245 Broadway 1900 Broadway NY) T: 212.496.1234/800.697.6301 | zabars.com T: 212.595.0303 | danielnyc.com/barboulud.html Upper West Side / Thai 450 Amsterdam Avenue BETTOLA T: 212.501.8121 | landthaikitchen.com FIND | WINE SHOPS "One of my favorites. I really like their thin crust pizza." PATTY’S TACOS ACKER MERRALL & CONDIT - Chef John Fraser (Dovetail, NY) Recommended by Chef Tom Valenti (Ouest, NY) "A classic wine shop." Upper West Side / Italian / Pizza Upper West Side/ Taco Truck - Winemaker Steve Matthiasson (Matthiasson 412 Amsterdam Avenue West and Broadway Wines) T: 212.787.1660 Upper West Side / Wine Shop PER SE 160 West BOUCHON BAKERY "The best meal of my life." T: 212.787.1700 "I love the coffee cakes and their pain au Chef Gabe Thompson (dell’anima, L’Artusi, NY) ackerstore.com chocolat." Upper West Side / French / American - Pastry chef Johnny Iuzzini (Jean Georges, NY) 10 Upper West Side / Pastry Time Warner Center / 4th Floor DRINK | BARS Ten Columbus Circle T:212.823.9335 | perseny.com Time Warner Center / 3rd Floor DUBLIN HOUSE T: 212.823.9366 | bouchonbakery.com RESTAURANT JEAN GEORGES “One of the best pints of Guinness in New York," "My favorite restaurant." The silver-haired Irish bartenders bring the CELESTE - Chef John Fraser (Dovetail, NY) Blarney.” "For their pastas." Upper West Side / French - Bartender Brian Bartels (Fedora, NY) Chef Bill Telepan (Telepan, NY) 1 Central Park West Upper West Side / Classic Bar Upper West Side / Italian T: 212.299.3900 | jean-georges.com 225 West 79th Street 502 Amsterdam Avenue T: 212.874.9528 T: 212.874.4559 SALUMERIA ROSI *Cash Only "I eat salami or Bucatini all'Amatriciana." GEORGE KEELEY - Chef Dave Pasternack (Esca, NY) "They have about 20 different taps, which they DINOSAUR BBQ Upper West Side / New American rotate. It has a good vibe, just avoid the “Love Dinosaur...the atmosphere, the sauce, it is 283 Amsterdam Avenue weekends." real, real good.” T: 212.877.4800 | salumeriarosi.com - Chef Hadley Schmitt (Northern Spy Food Co., Pitmaster Rodney Scott (Scott’s Bar-B-Que, SC) NY) "Order everything!" TELEPAN Upper West Side / Beer - Chef Tom Valenti (Ouest, NY) "Bill Telepan cooks with this crazy passion. His 485 Amsterdam Avenue Upper West Side / BBQ seasonality makes for beautiful food; it's not easy T: 212.873.0251 | georgekeeley.com 700 West125th Street to do that." T: 212.694.1777 | dinosaurbarbque.com - Chef Amanda Freitag Upper West Side / New American DRINK | COCKTAILS DOVETAIL 72 West 69th Street T: 212.580.4300 | telepan-ny.com MOBAR "Chef John Fraser runs his restaurant in one of "For sake or a cold beer.." the most thoughtful styles I’ve ever seen." - Chef Jonathan Waxman (Barbuto,NY) - Chef Michael Anthony (Gramercy Tavern, NY) FIND | SHOPS Upper West Side / Mandarin Oriental Hotel "The Beef Cheek Lasagna that accompanies the 80 Columbus Circle, New York, NY 10023 sirloin is genius." LEVAIN BAKERY T: 212.805.8800 - Chef Hadley Schmitt (Northern Spy Food Co., Recommended by Baker Matt Lewis (Baked, NY) mandarinoriental.com/newyork/dining/mobar NY) Upper West Side / Bakery Upper West Side / New American 167 West 103 West 77 Street T: 212.874.6080 | levainbakery.com DRINK | COFFEE T: 212.362.3800 | dovetailnyc.com FAIRWAY JOE THE ART OF COFFEE GASTROARTE "I love Fairway, it's hopping as a contact sport!! "They serve delicious coffees with minimal "I really respect what Chef Jesus Nunez is doing. No just kidding, but they have a great variety of attitude and offer a wide array of single origin The muscatel gelee dessert and the meatballs are cheese, fresh produce all the time. They got it all." coffees to choose from." really delicious." - Chef Tom Valenti (Ouest, NY) - Dallis Bros. Coffee - Chef John Fraser (Dovetail, NY) Upper West Side / Grocery Upper West Side / Coffee Upper West Side / Modern Spanish 2127 Broadway 514 Columbus Avenue 141 West 69th Street T: 212.595.1888 | fairwaymarket.com T:212.875.0100 | joetheartofcoffee.com T: 646.692.8762 | graffitrestaurant.com MURRAY’S STURGEON SHOP "A throwback to the 40s and 50s. Tiny, with the best chopped liver and real bialys!" - Chef Jonathan Waxman (Barbuto, NY) Upper West Side / Deli 2429 Broadway T: 212.724.2650 | murrayssturgeon.com

©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 16 of 16