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Manhattan INDEX NEW YORK CITY Manhattan INDEX Chelsea | Page 3 Chinatown | Page 4 East Village | Page 5 & 6 Gramercy / Flatiron / Murray Hill | Page 7 Greenwich Village / West Village | Page 8 & 9 Lower East Side / Noho / Nolita / Soho | Page 10 & 11 Midtown | Page 12 & 13 Tribeca | Page 14 Upper East Side / Harlem | Page 15 Upper West Side | Page 16 ©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 2 of 16 CHELSEA EAT | RESTAURANTS EAT | RESTAURANTS FIND | SHOPS BOQUERIA SOCARRAT PAELLA BAR APPELLATION WINE & SPIRITS "The food is great and the atmosphere is "They serve paella and fideuà. I love Spain and it's For their selection of organic and biodynamic wonderful." the only place in NY that you can get that and it's wines. - Chef Cesare Casella (Salumeria Rosi, NY) perfect." - A F.E.D. recommendation Chelsea / Spanish / Tapas - Chef Jonathan Waxman (Barbuto, NY) Chelsea / Natural Wines 53 West 19th Street Chelsea / Spanish 156 Tenth Avenue T: 212.255.4160 | boquerianyc.com 259 West 19th Street T: 212.741.9474 | appellationnyc.com T: 212.462.1000 | socarratpaellabar.com CO. EATALY "Jim Lahey does damn good pizza." THE RED CAT "For shopping and browsing." - Chef Jonathan Waxman (Barbuto,NY) " A very comfortable eatery and eclectic menu - Chef Michael White (Marea, Al Fiori, Osteria Chelsea / Pizza are very easy on the palate.." Morini, NY) 230 9th Avenue - Chef Jonathan Waxman (Barbuto, NY) Chelsea / Italian Food Market T: 212.243.1105 | co-pane.com Chelsea / New American 200 Fifth Avenue 227 10 Avenue T: 212.229.2560 | eatalyny.com COOKSHOP T: 212.242.1122 | redcatrestaurants.com "Marc Meyer is the most underrated chef in New LES TOILES DU SOLEIL York. He is humble to the point of pain, but he TIA POL 150 year old French Catalan company using can out cook almost anyone." "A bar where they are pouring sherry by the traditional looms to manually manufacture linens. - Chef Jonathan Waxman (Barbuto, NY) glass." F.E.D. Recommendation Chelsea / American - Wine importer Andre Tamers (De Maison Chelsea / French Linens Store 156 Tenth Avenue Selections) 261 West 19th Street T: 212.924.4440 | cookshopny.com Chelsea / Spanish / Tapas T: 212.229.4730 | lestoilesdusoleilnyc.com 205 10th Avenue DEL POSTO T: 212.675.8805 | tiapol.com "Chef Mark Ladner cooks Italian in a different DRINK | COCKTAILS dimension than we are used to seeing." TRESTLE ON TENTH - Chef Cesare Casella (Salumeria Rosi, NY) "A wine list where it is all winners and no fluff." RAINES LAW ROOM Chelsea / Meat Packing / Italian - Sommelier Levi Dalton "Amazing decor, excellent staff." 85 10th Avenue Chelsea / New American / French / Swiss Bartender Maxwell Britton (Maison Premiere, T: 212.497.8090 | delposto.com 242 Tenth Avenue NY) T: 212.645.5659 | trestleontenth.com Chelsea / Cocktails EL QUINTO PINO 48 West 17th Street "Get the baguette with spicy liver porky pate, pan TXIKITO T: 212.242.0600 | raineslawroom.com con tomate, and their great cheeses. " "Txikito reminds me most of Spain, with a mix of - Chef Jason Hall (Crown 81, NY) traditional and modern preparations, all in a cozy THE TIPPLER Chelsea / Spanish / Tapas atmosphere." "For their cocktail program." 401 West 24th Street - Chef Marc Vidal (Boqueria, NY) Bartender Jim Meehan (PDT, NY) T: 212.206.6900 | elquintopinonyc.com "Their wine list is Basque-focused, so drink Chelsea / Cocktails Txakoli or Remelluri." 425 W 15th Street GRAND SICHUAN - Spanish wine Importer Andre Tamers T: 212.206.0000 | thetippler.com For the Schezuan food and their BYOB policy. Chelsea / Spanish / Basque - Chef Harold Dieterle (Kin Shop, Perilla, NY) & 240 Ninth Avenue Sommelier Michael Madrigale (Bar Boulud, Boulud T: 212.242.4730 | txikitonyc.com DRINK | COFFEE Sud, NY) Chelsea / Chinese CAFE GRUMPY 229 Ninth Avenue FIND | MARKETS "For their sourcing and brewing process." T: 212.620.5200 | thegrandsichuan.com - Soda producer / chef Anton Nocita (P&H Soda) CHELSEA MARKET Chelsea / Coffee HILL COUNTRY "I always have Colatura di Alici on hand – Italian 224 West 20th Street "For beef ribs." fish sauce. I buy mine at Buon Italia in Chelsea T: 212.255.5511 | cafegrumpy.com - Pitmaster Chris Lilly (Big Bob Gibson Bar-B-Q, Market." AL) - Chef Michael White (Marea, Al Fiori, Osteria NINTH STREET ESPRESSO Chelsea / Texas Barbecue Morini, NY) "Owner Ken Nye's shops are stalwart advocates 30 West 26th Street Also check out: The Lobster Place for fish, Lucy's Whey for espresso first and foremost, and they have T: 212.255.454 | hillcountryny.com for artisanal American cheese, Amy's Bread, 9th Street exemplified dedication to quality in their craft for Espresso, and Dickson's Farmstand Meats. a decade now" IZAKAYA TEN Chelsea / Multiple Retail Shops - Dallis Bros. Coffee "I love that you can buy bottles of sake or shochu 75 Ninth Avenue Chelsea (Chelsea Market) and they will save the leftovers for your next www.chelseamarket.com 75 9th Avenue visit." T: 212.228.2930 | ninthstreetespresso.com - Chef Jason Hall (Crown 81, NY) DICKSON’S FARMSTAND MEATS Chelsea / Japanese "I like Dickson’s Farmstand Meats. We buy some 207 10th Avenue of our meat from Jake Dickson. I like his T: 212.627.7777 | izakayaten.com philosophy about using the whole animal, and about sourcing meat from local farms." - Chef Takashi Inoue (Takashi,NY) Chelsea Market / Butcher Shop 75 Ninth Avenue T: 212.242.2630 | dicksonsfarmstand.com ©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 3 of 16 CHINATOWN EAT | RESTAURANTS EAT | RESTAURANTS DRINK | COCKTAILS BIG WONG PEKING DUCK HOUSE APOTHEKE BAR "They have the best dried scallop congee and "For the Peking Duck." "They have beakers on the wall with clamps for great smoked tripe. They do this poached chicken - Chef Harold Dieterle (Kin Shop, Perilla, NY) lights, 7 bartenders with mustaches and lab coats, breast with peanut oil, scallions and ginger. It's like Chinatown / Chinese and a back bar that is not even lit, with a bunch of a factory with people going in and out, and the 28 Mott Street bugs bunny looking bottles. But the cocktails are service is like, they throw it at you. But, it's f...ing T: 212.227.1810 | pekingduckhousenyc.com amazing!!" amazing." - Bartender Ryan Goodspeed (Michael's Genuine - Chef Marc Murphy (Landmarc, NY) SHANGHAI CAFE Food & Drink, FL) Chinatown / Chinese "The soup dumplings and sticky rice are amazing." Chinatown / Cocktails 67 Mott Street - Chef Gabe Thompson (dell'anima, L'Artusi, NY) 9 Doyers Street T: 212.964.0540 "Awesome dumplings." T: 212.406.0400 | apothekebar.com - Chef Bill Telepan (Telepan, NY) CHATHAM SQUARE RESTAURANT Chinatown / Chinese / Dim Sum "A good under-the-radar Cantonese place for 100 Mott Street FIND | MARKETS dinner or dim sum." T:212.966.3988 - Restaurateur Ed Schoenfeld (Red Farm, NY) ASIAN MARKET Chinatown / Chinese SHENG WANG "I go in for things like fermented duck eggs, which 6 Chatham Square "For pulled noodles." Thai people serve over rice." T: 212.587.8800 - Restaurateur Ed Schoenfeld (Red Farm, NY) - Chef Harold Dieterle (Kin Shop, Perilla, NY) Chinatown / Chinese Chinatown / Asian Market DIM SUM GO GO 27 Eldridge Street 71 1/2 Mulberry Street "Something for everyone." T: 212.925.0805 T: 212.962.2020 - Rosario Safina (Da Rosario Truffles) Chinatown / Chinese SUNRISE 27 BANGKOK CENTER GROCERY 5 East Broadway "Best traditional dim sum in Manhattan." "I can pretty much go there and pick up T: 212.732.0797 - Restaurateur Ed Schoenfeld (Red Farm, NY) everything I need to make a nice Thai meal." Chinatown / Chinese / Dim Sum - Chef Harold Dieterle (Kin Shop, Perilla, NY) FULEEN SEAFOOD 27 Division Street Also recommended by Pastry chef Michael "For BYOB." T: 212.219.8498 Laskonis (Le Bernardin, NY) Sommelier Michael Madrigale (Bar Boulud, Boulud Chinatown / Thai Grocery Sud) XI’AN FAMOUS FOODS 104 Mosco Street Chinatown / Chinese / Seafood "Preserved veggies with noodles is my usual. T: 212.349.1979 | bangkokcentergrocery.com 11 Division Street Greasy, but so good!" T: 212.941.6888 - Pastry chef Victoria Howe DI PALO SELECTS Chinatown / Chinese "For cheeses." GOLDEN UNICORN 88 East Broadway, #106 - Chef Michael Ayoub (Fornino, NY) "Traditional Chinese." T: 212.786.2068 "For meats and cheeses." - Chef Joe Ng (Chinatown Brasserie, Red Farm, - Chef Iacopo Falai (Cafe Falai, NY) NY) Chinatown / Little Italy / Italian Grocery Chinatown / Chinese EAT | SANDWICHES 200 Grand Street 18 East Broadway T: 212.226.1033 | dipaloselects.com T: 212.941.0911 | goldenunicornrestaurant.com BANH MI SAIGON BAKERY "Nothing compares to a #1 Extra Spicy Banh Mi HONG KONG MARKET JING FONG RESTAURANT with pork, pate, and extra pickled vegetables." "They have many Japanese foodstuffs like "Classic large dim sum factory place with carts - Chef Michael White (Marea, Ai Fiori, NY) vegetables, ingredients, processed products. So I and reasonable prices." Chinatown / Vietnamese / Sandwiches can get everything I need there." - Restaurateur Ed Schoenfeld (Red Farm, NY) 198 Grand Street - Chef Koji Hagihara (Hakata Tonton) Chinatown / Chinese / Dim Sum T: 212.941.1541 | banhmisaigonnyc.com Chinatown / Little Italy / Asian Market 20 Elizabeth Street, 2nd Floor 157 Hester Street T: 212.964.5256 EAT | LATE NIGHT T: 212.966.4943 JOE’S SHANGHAI NEW YORK SUPERMARKET EAST "For their juicy soup dumplings." WO HOP BROADWAY - Chef Edward Lee (Magnolia 610, KY) & Chef Joe "Favorite late night place, downstairs on Mott "They sell Japanese products and are cheaper Ogrodnek (Battersby, NY) Street." than the Japanese markets." Chinatown / Chinese - Chef King Phojanakong (Kuma Inn, Umi Nom, - Chef Koji Hagihara (Hakata Tonton) 9 Pell Street NY) Chinatown / Little Italy / Asian Market T: 212.233.8888 | joeshanghairestaurants.com Chinatown / Chinese 75 East Broadway 17 Mott Street T: 212.374.4088 ORIENTAL GARDEN T: 212.566.3841 "For Hong Kong style seafood." - Chef Joe Ng (Chinatown Brasserie, Red Farm, NY) Chinatown / Chinese 14 Elizabeth Street T: 212.619.0085 ©2013 Find.
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