DOCSLIB.ORG

Speciality Cocktails Sake & Shochu Cocktails Komé Martinis Komé Mocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Speciality Cocktails Sake & Shochu Cocktails Komé Martinis Komé Mocktails B E V E R A G E KOMÉ MOCKTAIL S ( Non-alcoholic ) ICED GREEN TEA house-made matcha green tea, honey lavender syrup, lemon 5 JAPANESE LEMONADE yuzu, mint simple syrup, water 5 MIYKAO WAVE lychee purée, pineapple, pomegranate juice, sprite 5 CUCUMBER SODA cucumber simple syrup, club soda 5 ISLAND BREEZE pineapple, orange, cranberry juice, grenadine, sprite 5 MANGO FIZZ mango purée, pineapple juice, club soda 5 JAPANESE SODA choice of: strawberry, orange, melon, lychee or blue wave 4 SPECIALITY COCKTAILS LOVELY GEISHA 10 shochu, bacardi coconut, melon liqueur, pineapple juice, lychee DRAGON MIMOSA 9 THE EMPEROR 14 sparkling wine, pomegranate juice, orange juice barr hill gin, premium sake, mint simple, yuzu LOTUS BLOSSOM 9 gin, fresh lime, sparkling wine, simple syrup KOMÉ MARTINIS TOKYO PRINCESS 10 sparkling wine, yogurt mix, peach liqueur THE SAMURAI 10 vodka, pomegranate juice, orange liqueur, lime juice OKINAWA SUNRISE 10 gin, grapefruit juice, pineapple juice, grenadine FUJI APPLE-TINI 10 ASIAN MONKEY 10 vodka, sparkling wine, apple liqueur bacardi coconut, banana liqueur, pineapple juice, cranberry juice KIN RASHU 10 HUNKY DORY 10 bourbon, ginger liqueur, lemon juice bourbon, ginger liqueur, st.germain, bitters, lemon THE RENTED MULE 11 WHITE SAKURA 10 absolut grapefruit, blueberry acaí vodka, fresh lime, ginger beer vanilla vodka, pineapple juice, lime juice, lychee purée RED or WHITE SANGRIA 11 EMPRESS IN PINK 10 red/white wine, apricot brandy, peach schnapps, sprite citron vodka, sour, cranberry juice, sugar rim EMPRESS IN WHITE 10 SAKE & SHOCHU COCKTAILS raspberry vodka, white cranberry juice, orange liqueur, lime juice SAKE-CUCUMBER MARTINI 10 PEAR OF BERRIES 10 premium sake, gin, cucumber syrup, lime juice, limoncello absolut Pear, blackberry brandy, fresh lemon, cranberry LYCHEE-TINI 10 HONEY LAVENDER-TINI 12 premium sake, lychee purée, vanilla vodka barr hill gin, honey-lavender infused syrup, lemon juice DIRTY SHOCHU 10 classic dirty martini with a Japanese spirit Page 1 of 6 B E V E R A G E SAKE traditional japanese spirit made rice KUBOTA JUNMAI DAIGINGO (300ml) 50 (720ml) 95 WARM SAKE 5oz carafe 10oz carafe a hint of pear and melon with an elegant aroma, excellent harmony HOUSE SAKE 8 12 of acidic taste and pleasant mouth feel PREMIUM SAKE 10 16 DASSI 23 "OTTER FEST" (300ml) 110 polished 23% of original rice grain, irresistibly elegant bouquet CHILLED SAKE with a soft, delicate, honey-like sweetness HOUSE CHILLED SAKE 9 14 OKUNOMATSU SHUZO “PINE TREE” (720ml) 195 a rollercoaster of flavor, delicate lines of creamy vanilla, sweet & PREMIUM CHILLED SAKE 10 16 peppery spices,kiwi, vibrant, medium-full body NIGORI SAKE (unfiltered) 9 14 TOKUGETSU (720ml) 210 Niigata's special rice "yukinosei" freshly milled to 28%. Small pearlescent grains inspire the image of harvest moon. An elegant aroma, delicate flavor, and gentle texture make this seasonal sake KOMÉ SAKE TASTING FLIGHTS most attractive. HOUSE SAKE TASTING 18 JUNMAI GINJO house chilled, premium warm, rock nigori KOMÉ SAKE 26 TAMANO HIKARI “BRILLANT JADE” CUP (180ml) 16 silent snow, man's mountain, yaegaki nigori flavors of nuts & pears with a dry finish, easy to drink IKIGAI FLIGHT 32 BIZEN MABOROSHI (300ml) 35 drunken whale, ice dome, diamond dust usu nigori award winning sake, smooth and round with deep earthy notes, minerality HAKKAISAN FLIGHT 38 hakkaisan snow aged, hakkaisan tokubetsu, hakkaisan kojishu KIKUSUI “BLACK MIST” (300ml) 40 100%USDA organic, flavors of fresh honeydew melon, fruity, and well rounded JUNMAI DAIGINJO KIKISUI “CHRYSANTHEMUM MIST" (3oz) 12 (300ml) 35 (720 ml) 65 KIKU MASAMUNE KIMOTO "ANCIENT BLADE" (300ml) 45 deep earthy taste with light fruit and grain aroma, clean, dry finish rare and difficult to produce, beautiful aromatics, complex flavor of kimoto sake TAISETSU “ICE DOME” (3oz) 14 (300ml) 45 (720 ml) 75 rich, acidic, full mouth feel, crafted in igloos using ancient brewing HAKKAISAN KIJOSHU "8-PEAKS" (3oz) 15 (300ml) 45 techniques a sake that is infused with sake during distilling, dessert-like sweetness KUBOTA SENJYU GINGO (300ml) 45 (720 ml) 75 dry, extremely food friendly and complements a variety of dishes, NANBU BIJIN “SOUTHERN BEAUTY” (3oz) 15 (300ml) 55 moderate aroma, clean and crisp finish subtle cantaloupe & light pepper, bold, clean finish HAKKAISAN YUKIMURO“SNOW AGED" (3oz) 15 (720ml) 95 BORN GOLD (720ml) 62 aged in mountain snow for 3 years to develop a traditional, round semi-sweet sake with touch of pear & peaches, creamy texture with & very smooth sake light round sweetness Page 2 of 6 B E V E R A G E NIGORI JUNMAI COCONUT NIGORI (3oz) 8 (300ml )21 YUKI HONOKA “SILENT SNOW" (3oz) 10 (300ml) 25 creamy sweet taste of coconuts, tropical aroma sweet nutty aroma with subtle peach & anise flavors, invigorating MANGO NIGORI (3oz) 8 (300ml) 21 and light bodied a bright and tropical sake that is light, juicy and delicious KIKU MASAMUNE TARU "CEDAR AGED" (300ml) 27 KIKUSUI "PERFECT SNOW" (300ml) 32 cedar aged sake with a light woody taste, dry & spicy potent and textural, super cloudy and heavy, Japan's most popular ESSHU SAKURA BIYORI (720ml) 80 cloudy sake a light sake with refined fragrance, notes of sakura & light mint, YAEGAKI “EIGHT CLOUDS” NIGORI extremely refreshing (3oz) 6 (300ml) 22 (720ml) 40 TENGUMAI YAMAHAI "GOBLIN'S DANCE" (720ml) 90 well balanced, silky & creamy texture, slight sweetness a sake brewed using old world traditions, golden in color, sharp & DIAMOND DUST (3oz) 12 (300ml) 35 (720ml) 85 dry with earthy flavor, buttery mouth feel usu nigori means very light and hazy, gentle aroma of rice and fruit DASSI 50 NIGORI (300ml) 42 (720ml) 92 lively and refreshing aroma, expert balance of sweetness and dryness TOKUBETSU JUNMAI CHAMPAGNE & SPARKLING OTOKOYAMA CHOKARA "MAN'S MOUNTAIN" Glass bottle (3oz) 12 (300ml) 35 (720ml) 65 the driest sake on our menu, light-body and sharp as a knife, will PROSECCO Zonin, Italy 8 35 cleanse any palate SPARKLING ROSÉ Croix de Roche, France 9 40 SUIGEI TOKUBETSU “DRUNKEN WHALE" (3oz) 14 (300ml) 45 (720ml) 75 BRUT ROSÉ Jean-Charles Boisset, N°69, France 70 named after a legendary samurai, grainy, crisp, balanced flavor, CHAMPAGNE Taittinger, Cuvée Prestige Brut, France 96 great middle ground sake CHAMPAGNE Veuve Clicquot, A Reimus Brut, France 100 HAKKAISAN TOKUBETSU (3oz) 18(720ml) 115 honjozo style, beautiful and rounded flavor, balanced by acidity Page 3 of 6 B E V E R A G E BEER By the bottle JAPANESE WHISKY *Pricing for Neat Pours* FROM JAPAN Limited Availability Hitachino: choice of 10 TOKI Suntory Blend 10 (White Ale, Ginger Brew, Espresso Stout, Red Rice Ale, Nipponia Pilsner) TOGUCHI Grain & Malt Blend 10 Asahi 6 NIKKA Pure Malt 12 NIKKA Coffey Malt 18 Sapporo 22oz 8 NIKKA Coffey Grain 18 Kirin Ichiban 5 NIKKA Miyagiko 22 NIKKA Yoichi 22 NIKKA 21 year 45 DOMESTICS KURAYOSHI 12 year 40 Miller Lite 5 KURAYOSHI 18 year 60 Yuengling 5 HIBIKI Harmony 20 Dogfish 60 Min IPA 6 HAKUSHU 12 year 25 YAMAZAKI 12 year 45 Perpetual IPA 7 YAMAZAKI 18 year 60 Angry Orchard Hard Cider 6 WHISKY FLIGHTS IMPORTS JAPANESE WHISKY 35 Amstel Light 5 Toki, hibiki harmony, nikka coffey malt NIKKA FLIGHT 45 Corona 5 Nikka pure malt, miyagiko, coffey grain Heineken 5 TRY OUR KOME KNOB CREEK SELECT BOURBON BARREL #6810 Becks (Non Alcoholic) 5 DESSERT COCKTAILS NUTELLA COFFEE 8 Godiva dark chocolate, frangelico, coffee CHOCOLATE MARTINI 10 vanilla vodka, chocolate vodka, godiva white & dark chocolate ESPRESSO MARTINI 10 fresh espresso, vanilla vodka, kahula TIRAMISU MARTINI 10 fresh espresso, rumchata, vanilla vodka, kahlua, cream Page 4 of 6 B E V E R A G E RED WINE WHITE WINE glass bottle glass bottle PINOT NOIR Block Nine, Caiden’s Vineyard, CA’18 9 40 PLUM WINE Umeshu, Japan, n.v. 12 55 PINOT NOIR Evolution, Williamette Valley, OR '18 12 55 ROSÉ La Vie En Rose, Languedoc, France '18 9 40 CABERNET SAUVIGNON William Hill, CA '17 10 40 CABERNET SAUVIGNON MOSCATO Moscato d'Asti, Beppe Marino, Italy, NV 12 55 Folie a Duex, Alexander Valley, CA '16 11 50 RIESLING Urban, Germany '18 10 45 CABERNET SAUVIGNON Justin, Paso Robles, CA '17 14 65 MALBEC Trilogie, Mendoza, Argentina '18 8 35 PINOT GRIGIO Della Scala, Veneto, Italy '18 9 40 MERLOT Grayson Cellars, CA '17 9 40 PECORINO Tenuta Secolo IX, Italy '17 10 45 RED BLEND Raymond Lot #5, Napa, CA '18 10 45 SAUVIGNON BLANC PINOT NOIR Wonderwall, Edna Valley, CA '17/18 45 Chateau de Cappes, Bordeaux, FR.'17 9 40 PINOT NOIR Miura, CA '16 60 SAUVIGNON BLANC PINOT NOIR JCB no 7, Sonoma Coast, CA '12 90 Nobilo, Marlborough, N.Z., ‘19 10 45 SYRAH Tierra y Mar, Salzgeber Vyd, R.R.V., CA '13 50 CHARDONNAY William Hill, CA '17 9 35 ZINFANDEL/PETITE SYRAH 65 Bogle, Phantom Red, Clarksburg, CA, '16 CHARDONNAY Raymond Lot #3, CA '17 11 50 BORDEAUX BLEND 110 Justin “Isosceles”, Paso Robles, CA '15 CHARDONNAY Sonoma Cutrer, R.R.V., CA '17 13 60 CABERNET SAUVIGNON 50 GRÜNER VELTLINER Lois, Kamptal, Austria '17 45 Castle Rock, Napa Valley Reserve, CA '17 CABERNET SAUVIGNON 125 CHARDONNAY 40 Cakebread Cellars, Napa Valley, CA '16 Viré Clessé, Dom. Creusserome, Burgundy, France '17 CABERNET SAUVIGNON 150 Flora Springs, Wild Boar Vyd, CA '14 CHARDONNAY 45 "Silver" unoaked, Mer Soleil, Monterey City, CA '16 FONZONE Taurasi Riserva, Scorzagalline, Italy '10 120 SAUVIGNON BLANC St. Supery, Napa, CA '17 60 Page 5 of 6 B E V E R A G E VODKA GIN WHISKY LIQUERS AÓ distilled from rice Aviation Canadian Club Aperol Absolut Barr Hill honey gin Crown Royal Campari Absolut pear Barr Hill Tom Cat Jameson Bailey’s irish cream Belvedere Beefeater Jack Daniel's Buchant orange
Load more

Recommended publications
  • Local Sake Japanese Sake Premium Sake Sake Tasting
    JAPANESE SAKE PREMIUM SAKE From our home town Saitama Prefecture, Japan House Sake 170ml served. Hot or cold 9 神亀（Shinkame）Junmai Bold and Rich umami of rice さゆり（Sayuri）Nigori Hinodeya is the only place in San Francisco you can enjoy Shinkame. Unfiltered and Cloudy with subtle rice sweetness, Recommended: Room temperature or Lukewarm imported from Japan. 120ml by the glass 12 300ml by the bottle 14 720ml by the bottle 65 澪 （Mio） Sparkling Sake Sparkling sweet sake with a refreshing and fruity aroma, 文楽（Bunraku）Junmai Daiginjo imported from Japan. Faintly sweet and Smooth finish 300ml by the bottle 15 Recommended: Cold temparature 魔斬（Makiri）Junmai Ginjo 120ml by the glass 14 Dry and Sharp finish, imported from Japan. 720ml by the bottle 78 300ml by the bottle 16 長良川（Nagaragawa）Sparkling Nigori SAKE TASTING FLIGHT Unfiltered and Sparkling cloudy. Mellow and Full-bodied, imported from Japan. きき酒 Kiki- Sake 10 300ml by the bottle 17 Experience 3 kinds of Hinodeya’s premium sake - セコイア 生 Sequoia Nama LOCAL SAKE - 神亀 Shinkame st 文楽 Sequoia 1 sake brewery in San Francisco - Bunraku Nigori : unfiltered 120ml by the glass 10 375ml by the bottle 29 Nama : draft 120ml by the glass 10 375ml by the bottle 29 JAPANESE BEER JAPANESE SPIRIT iichiko 40 proof distilled from 100% Barley Asahi Imported from Japan -On tap 7 30ml shot 3 -Pitcher 25 60ml by the glass 5 Sapporo 200ml by the bottle 15 -Bottle- 6 750ml by the bottle 40 Kyoto White Yuzu iichiko blend UME / YUZU -Bottle- 6 30ml shot 3 Sansho Japanese herb ale 60ml by the glass 5 -Bottle- 9 375ml by the bottle 19 NON- ALCOHOL WINE .
    [Show full text]
  • Shochu Sparkling Cocktails Beer Sake Wine
    COCKTAILS 15 HIGHBALL Whisky & Soda 15 UME PALOMA Tequila, Japanese Plum, Grapefruit Soda, Lime, Sea Salt 16 SAKURA MARTINI Sake, Gin, Maraschino, Cherry Blossom 16 KYOTO OLD FASHIONED Rice Vodka, Juniper, Sencha, Matcha 16 PLUM SAZERAC Bourbon, Slivovitz, Absinthe 16 SESAME MILK PUNCH Shochu, Toasted Sesame, Cream 16 FAR EAST SIDE Sake, Tequila, Shiso, Lemon, Elderflower, Yuzu Bitters 16 HONEYDEW DAIQUIRI Rum, Melon, Lime, Pastis 16 KOJI-SAN Shochu, Mezcal, Celery, Lime, Dashi 16 YUZU - SANSHO SOUR Gin, Yuzu, Lemon, Sansho Pepper SAKE 14/75 OZE NO YUKIDOKE 尾瀬の雪解け Junmai, Gunma 14/75 RYUJIN 龍神 Ginjo, Gunma 15/__ HAKKAISAN 八海山 Kijoshu, Niigata SHOCHU 12 HYAKU Rice, Kumamoto 12 MIZU NO MAI Barley, Saga 13 IICHIKO - SAITEN Barley, Ooita 12 TOMI NO HOZAN Sweet Potato, Kagoshima SPARKLING 16/85 ALTA LANGA BRUT - ENRICO SERAFINO Pinot Nero - Chardonnay, Piedmont 17/95 TATENOKAWA 楯の川 Junmai Daiginjo, Yamagata WINE 13/55 CASTELLO DI BOSSI ROSE Sangiovese - Cabernet Sauvignon, Tuscany BEER 8 STILLWATER EXTRA DRY Sake Style Saison NON-ALCOHOLIC 8 TOKYO LEMONADE Yuzu, Shiso, Lemon JAPANESE WHISKY (2oz/1oz) 70/35 AKASHI - 5YR SHERRY CASK Caramel, Dried Apricot, Jasmine 60/30 AKASHI - 3YR SAKE CASK Walnut, Apple, Leather 60/30 AKASHI - SINGLE MALT Clove, Anise, Rich Malt 60/30 CHICHIBU - US EDITION Prominent Vanilla, Dried Fruit, Oak 80/40 CHICHIBU - PORT PIPE Spiced Cranberry, Rose, Grapefruit 60/30 CHICHIBU - FLOOR MALTED Cereal Milk, Buttered Biscuit, Pepper 30/-- SUNTORY - YAMAZAKI 12YR Grapefruit, Toasted Coconut, Baking Spice 80/40 SUNTORY - YAMAZAKI
    [Show full text]
  • The Blurring of Alcohol Categories (PDF)
    4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving
    [Show full text]
  • COCKTAILS Cocktails
    CRAFT COCKTAILS COCKTAILS SPUMONI SPRITZ ス プリッツ sparkling sake, cherry blossom, grapefruit, tonic 13 NATSUKO 夏子 mizu lemongrass shochu, guava, lemon, makrut lime leaf 13 SUIKA HANA スイカ 花 wheatley vodka, watermelon, elderflower, lime12 HARAJUKU 原 宿 reyka vodka, matcha, strawberry, calpico, lime 12 YUZURU ゆ ずる haku vodka, blueberry, yuzu, shiso 12 MATSUSHIMA 松島 banks 5 island rum, midori, coconut, lime, mint 13 KYUSHU MARGARITA マル ガリータ milagro silver tequila, raspberry, lychee, lime, agave 12 FUUSHI ふ うし barr hill gin, jasmine-green tea, apricot, cucumber 12 TANUKI たぬき hakutsuru plum wine, plum brandy, mirabelle, thyme 13 SHIBUI 渋い buffalo trace bourbon, curaçao, cherry, almond, lemon14 HASHA ハシャ suntory toki japanese whisky, lemon, ginger, honey, togarashi 14 GHIDORAH ギドラ nikka from the barrel japanese whisky, black walnut, celery, soda 16 SAKE酒 BY THE GLASS Kurosawa Junmai Kimoto 8 Nagano Rich classic earthy style, notes of mushroom and fallen leaves Mizubasho “Water Flower” Ginjo 10 Gunma Bright aroma, flavors of melon and pear with hint of almond Narutotai “Drunken Snapper” Ginjo Nama Genshu 16 Tokushima Round and bright with punchy aromatics and fruity flavor Dassai “Cloud 50” Junmai Daiginjo Nigori 16 Yamaguchi Lighter than other nigori styles with a bit of zing on the finish Manabito “True Blue” Hinomaru Jozo Ginjo 11 Akita Clean, crisp, white stone fruits, nectarine, and peach Suigei Shuzo "Drunken Whale" Tokubetsu Junmai 16 Shikoku Fennel and hops with strawberry undertones, extremely clean texture SAKE FLIGHTS Intro Manabito, Mizbasho, Kurosawa 20 Expert Suigei Shuzo, Narutotai, Dassai Nigori 32 SMALL FORMAT BOTTLES Kamotsuru Tokusei “Gold Blossom” Junmai Daiginjo 180ml 44 Hiroshima Rich ripe canary melon, and soft flowers, with beautiful elegance.
    [Show full text]
  • Japan Wine Report 2012 Wine Annual Japan
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources.
    [Show full text]
  • Types of Cheap Wine Singapore
    Types of cheap wine Singapore • Wines are an exotic lot. They provide a pleasant high as well as few health benefits in right doses. • It is considered as a style statement and it is also considered class apart from other alcohol available in the market. • This does make it more expensive of the lot, but less expensive ones are also available all over the world. When you buy cheap wine Singapore, you get to experience those wines. Grapes are the fruits which are used to make wines. Yeast helps in the fermentation and gives it the intoxicating power. Different varieties of grapes can be used to produce different types of wine. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. The term "wine" can also refer to starch-fermented or fortified beverages having higher alcohol content, such as barley wine, huangjiu, or sake. • Typically, the type of grape that is used to make the wine gives the drink its name, such as Chardonnay, Cabernet Sauvignon and Zinfandel. • However, some ones are blends of various types of these, such as a Semillon Chardonnay. The blending of these drinks to produce a given flavour is part of the art of making. • To buy wine online Singapore means to taste these exotic wines. • Regulations govern the classification and sale of wine in many regions of the world. European ones tend to be classified by region (e.g.
    [Show full text]
  • White Black Tomato &Katsu Red Vege Green
    Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth— RAMEN creamy, rich, and perfect for noodle soups. 白鶏白湯ラーメン 黒鶏白湯ラーメン 辛 ベ ジ ラ ー メ ン WHITE BLACK RED VEGE ORIGINAL MA-YU OIL WITH VEGAN SPICY CHICKEN PAITAN CHICKEN PAITAN VEGETABLE $12 BROTH RAMEN $13BROTH RAMEN $13 SOUP RAMEN Slow cooked chicken, egg, fried onion, Ma-yu oil, Slow cooked chicken, egg, scallion, kikurage mashroom fried onion, scallion, kikurage mashroom Vegetables, fried kale, tofu, spicy sauce in chicken paitan broth memma, in chicken paitan broth kikurage mashroom, Vegetable soup トマト鶏白湯ラーメン 緑鶏白湯ラーメン パクチートムヤムラーメン TOMATO GREEN CILANTRO BASIL AND CHEESE CILANTORO &KATSU CHICKEN PAITAN TOM YUM BROTH RAMEN BROTH RAMEN TOMATO TASTE $13 $15 CHICKEN PAITAN BROTH RAMEN Slow cooked chicken, basil sauce,cheese, $15 Cilantro, slow cooked chicken, Fried kale. cheese, Tomato paste bacon tips, tomato paste heavy cream, shrimp, lemon, tom yum broth in chicken paitan broth in chicken paitan broth EXTRA 替え玉 Homemade chili oil 1 Egg 1.5 Slow cooked chicken breast 2.5 Extra noodle 1.5 Ma-yu oil 1 Corn 1.5 Pork belly 3.5 TOPPINGS Chopped onion 1 boiled Shrimps(3pc) 2.5 APPETIZER SALAD WASABI CAESAR SALAD 8.5 CHICKEN BREAST WITH GREEN SALSA SAUCE 8.5 HOT FRIED CHICKEN (KARAAGE) 5 FRIED CHICKEN BUNS (2PC) 7.5 TAKOYAKI 5 ANCHOVY EDAMAME 6 SPICY TUNA TACOS 6.5 Real Hakata Style GRILLED PORK PETTIOES 7.5 SIMMERED BEEF GIBLETS 7.5 APPETIZER COLD ROAST DUCK 10 TAKO WASABI 5 ANCHOVY EGG 5 KIMCHI 5 TEPPAN (Hot Plate) TEPPAN FRIED RICE WITH EGG 6.5 CHICKEN GYOZA 5.5 SOUP TAKOYAKI
    [Show full text]
  • Luckyblossoms
    #luckyblossoms cherry blossom installation designed by Fabian Salcedo + Monarch Floral Operating Partner Stephanie Nasoff Executive Chef Jay Huang Sous Chef Magdalena Alejandra Ristau Hardin cool tasting maki rolls midori melon cebiche california krab, avocado, cucumber, sesame 7 honeydew melon, english cucumber, cherry tomato, shallot, coconut leche de tigre, cilantro oil 12 crunchy atomic salmon * salmon, avocado, cucumber, panko togarashi, spicy mayo, aji panca sriracha 10 hiramasa serrano * dutch yellowtail, serrano, asian pear, coconut water ponzu, robo tuna * bigeye tuna, avocado, cucumber, red curry oil, cilantro 16 panko togarashi, spicy mayo, aji panca sriracha 12.50 suzuki midroi * the veggiepillar miso grilled eggplant, sesame, striped bass, texas hill country peach, salsa macha, cherry tomato, pickled cucumber & carrot, topped with avocado and serrano, ponzu, herbs 15 yuzu miso sauce, sesame 10 toro+fig* farmbot two daily farm fresh veggies, red quinoa, avocado, bigeye tuna, black mission fig, candied cashew, cashew cheese, soy paper 10 house cured pork lardo, micro arugula, red curry oil 20 * king cebiche * hira hira dutch yellowtail, avocado, green onion, Big Glory Bay king salmon, leche de tigre, serrano, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame 11 purple sweet potato, shallot, fuji apple chip, cilantro oil 16 electric cat fried unagi style bbq catfish, avocado, shoga, nigiri and sashimi nigiri sashimi pickled cucumber & carrot, lemongrass soy glaze 10 raw r2d2 grilled wagyu beef, green onion, avocado,
    [Show full text]
  • Sushi San Menu
    800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers.
    [Show full text]
  • SAKE: Its Culture, History and ‘Need to Know’ Facts
    SAKE: Its Culture, History and ‘Need to Know’ facts Sake, also known as Nihon Shu or Seishu, has been drunk for around 2,000 years and reflects the deep relationship that Japanese culture and society has with this drink. It is a wonderful beverage - clean, delicious, mostly vegan with low acidity and no chemicals added, which is now enjoyed by millions of people around the world. Today sake is no longer just found in Japanese and Chinese eateries but is fast becoming a fashionable drink with sales being established by distributors globally mainly in the USA and the Far East. Sake can now be found on many wine and drinks lists and even on the wine lists of Michelin starred restaurants, albeit in many cases on the last page! But this demonstrates advances that have been made in its acceptance in most big cities around the world. 21st century Japan sees sake bars, or izakayas (as they are known in Japan), and even Philip Starck style drinking holes in atmosphere-less malls, serving a multitude of sakes including draft from numbered (no name) sealed aluminium kegs. Namazake are the freshest kind of sakes with a very short shelf-life and unpasteurised. The world’s longest sake vending machine with 93 sakes on tap at the Ponshukan Sake Museum (ぽんしゅ館) The early years Originally from China, the simple rice wine was brought into Japan around 7AD. Records dating back to the third century show that an intoxicating drink, called kuchikami (a mouth chewed sake), was made by young maidens chewing grains, such as millet, rice, chestnuts and acorns.
    [Show full text]
  • Small Plates 7 Large Format Social Plates Salads & Soups Hand Helds
    social plates hand helds add small plate 3 Notch chicken wings 14 savory & sweet ribs duo 15 served with shaved vegetable sticky pork, ginger mustard, green fish & chips wrap 14 salmon bacon club 15 salad & Notch ranch papaya, caramelized fish sauce, cod, house tartar, kimchi coleslaw green goddess mayo, bibb lettuce, choice of: sesame, vs savory cumin dusted olive oil marinated tomato, beef, toasted peanuts, chili oil, herbs GF Notch strip steak burrito 15 white orchid red curry compressed cucumber, brioche korean fried GF basil fried rice, chili aioli, edamame salad, strip steak Notch smash burger 13 caramelized fish sauce shrimp hatosi toasts 11 strip steak & pork belly blend, soy red miso remoulade, charred bahn mi chicken wrap 13 glazed onions, Notch bacon, aged pork dumplings 12 cabbage, sesame, pickled onion katsu chicken thigh, macerated cheddar, Notch ranch, brioche spicy mushroom ponzu, caramelized vegetables, herb salad, xo sauce shiitake, crispy ginger Notch crispy calamari 13 shishito peppers, shaved onion, crab takoyaki fritters 13 cilantro, mint, crispy basil soy glaze, kewpie mayo, bonito choice of flatbread, bao smoke tuna dip 11 bun, or lettuce wrap togarashi dressing, fermented onion, Notch money bags 11 roasted corn salad, compressed black garlic syrup, wonton crisps GF cucumber, sweet soy emulsion tempura cod 12 pork belly 13 eggplant twice cooked 10 togarashi, bacon aioli, tamarind cucumbers, black pork sausage, caramelized onion, shaved bok choy sesame, Notch hoisin green curry mussels 12 smoke coconut, shaved carrot
    [Show full text]
  • Chilled Sake Hot Sake/Plum Wine Beer Beer Chilled Sa Hot Sake
    chilled sake chilled sake dry & crisp glass(3oz) carafe(9oz) bottle dry & crisp glass(3oz) carafe(9oz) bottle EIKO FUJI, honjozo 10 25 ~ EIKO FUJI, honjozo 10 25 ~ floral & delicate floral & delicate MASUMI ‘okuden kantsukuri’, junmai 10 25 ~ MASUMI ‘okuden kantsukuri’, junmai 10 25 ~ DEWAZAKURA ‘oka’, ginjo 12 32 ~ DEWAZAKURA ‘oka’, ginjo 12 32 ~ bold & rich bold & rich KOKURYU ‘black dragon’ ginjo 12 32 ~ KOKURYU ‘black dragon’ ginjo 12 32 ~ TEDORIGAWA ‘iki na onna', daiginjo 14 35 ~ TEDORIGAWA ‘iki na onna', daiginjo 14 35 ~ nigori nigori SHO CHIKU BAI, nigori, 375ml 7 ~ 16 SHO CHIKU BAI, nigori, 375ml 7 ~ 16 TOBIROKU ‘festival of stars’, sparkling nigori, 300ml ~ ~ 25 TOBIROKU ‘festival of stars’, sparkling nigori, 300ml ~ ~ 25 KAMOIZUMI ‘summer snow’, nigori-ginjo, 500ml 12 ~ 64 KAMOIZUMI ‘summer snow’, nigori-ginjo, 500ml 12 ~ 64 hot sake/plum wine hot sake/plum wine SHO CHIKU BAI, hot sake, sm $9 / lg $16 SHO CHIKU BAI, hot sake, sm $9 / lg $16 CHOYA plum wine 12 ~ ~ CHOYA plum wine 12 ~ ~ beer beer draft bottle draft bottle ANCHOR STEAM 8 AMSTEL LIGHT 7 ANCHOR STEAM 8 AMSTEL LIGHT 7 STELLA ARTOIS 8 CLAUSTHALER (NON-ALCOHOLIC) 7 STELLA ARTOIS 8 CLAUSTHALER (NON-ALCOHOLIC) 7 FEDERATION IN THE WEEDS 8 DRAKE'S 1500 PALE ALE 7 FEDERATION IN THE WEEDS 8 DRAKE'S 1500 PALE ALE 7 KIRIN ICHIBAN 8 HEINEKEN 7 KIRIN ICHIBAN 8 HEINEKEN 7 LAGUNITAS IPA 8 CORONA 7 LAGUNITAS IPA 8 CORONA 7 BLUE MOON BELGIAN WHEAT 8 ASAHI SUPER (21OZ) 10 BLUE MOON BELGIAN WHEAT 8 ASAHI SUPER (21OZ) 10 SEASONAL GUEST BEER 8 SAPPORO (21OZ) 12 SEASONAL GUEST BEER 8
    [Show full text]