B E V E R A G E KOMÉ MOCKTAIL S ( Non-alcoholic ) ICED GREEN TEA house-made matcha green tea, honey lavender syrup, lemon 5 JAPANESE LEMONADE yuzu, mint simple syrup, water 5 MIYKAO WAVE lychee purée, pineapple, pomegranate juice, sprite 5 CUCUMBER SODA cucumber simple syrup, club soda 5 ISLAND BREEZE pineapple, orange, cranberry juice, grenadine, sprite 5 MANGO FIZZ mango purée, pineapple juice, club soda 5 JAPANESE SODA choice of: strawberry, orange, melon, lychee or blue wave 4 SPECIALITY COCKTAILS LOVELY GEISHA 10 shochu, bacardi coconut, melon liqueur, pineapple juice, lychee DRAGON MIMOSA 9 THE EMPEROR 14 sparkling wine, pomegranate juice, orange juice barr hill gin, premium sake, mint simple, yuzu LOTUS BLOSSOM 9 gin, fresh lime, sparkling wine, simple syrup KOMÉ MARTINIS TOKYO PRINCESS 10 sparkling wine, yogurt mix, peach liqueur THE SAMURAI 10 vodka, pomegranate juice, orange liqueur, lime juice OKINAWA SUNRISE 10 gin, grapefruit juice, pineapple juice, grenadine FUJI APPLE-TINI 10 ASIAN MONKEY 10 vodka, sparkling wine, apple liqueur bacardi coconut, banana liqueur, pineapple juice, cranberry juice KIN RASHU 10 HUNKY DORY 10 bourbon, ginger liqueur, lemon juice bourbon, ginger liqueur, st.germain, bitters, lemon THE RENTED MULE 11 WHITE SAKURA 10 absolut grapefruit, blueberry acaí vodka, fresh lime, ginger beer vanilla vodka, pineapple juice, lime juice, lychee purée RED or WHITE SANGRIA 11 EMPRESS IN PINK 10 red/white wine, apricot brandy, peach schnapps, sprite citron vodka, sour, cranberry juice, sugar rim EMPRESS IN WHITE 10 SAKE & SHOCHU COCKTAILS raspberry vodka, white cranberry juice, orange liqueur, lime juice SAKE-CUCUMBER MARTINI 10 PEAR OF BERRIES 10 premium sake, gin, cucumber syrup, lime juice, limoncello absolut Pear, blackberry brandy, fresh lemon, cranberry LYCHEE-TINI 10 HONEY LAVENDER-TINI 12 premium sake, lychee purée, vanilla vodka barr hill gin, honey-lavender infused syrup, lemon juice DIRTY SHOCHU 10 classic dirty martini with a Japanese spirit Page 1 of 6 B E V E R A G E SAKE traditional japanese spirit made rice KUBOTA JUNMAI DAIGINGO (300ml) 50 (720ml) 95 WARM SAKE 5oz carafe 10oz carafe a hint of pear and melon with an elegant aroma, excellent harmony HOUSE SAKE 8 12 of acidic taste and pleasant mouth feel PREMIUM SAKE 10 16 DASSI 23 "OTTER FEST" (300ml) 110 polished 23% of original rice grain, irresistibly elegant bouquet CHILLED SAKE with a soft, delicate, honey-like sweetness HOUSE CHILLED SAKE 9 14 OKUNOMATSU SHUZO “PINE TREE” (720ml) 195 a rollercoaster of flavor, delicate lines of creamy vanilla, sweet & PREMIUM CHILLED SAKE 10 16 peppery spices,kiwi, vibrant, medium-full body NIGORI SAKE (unfiltered) 9 14 TOKUGETSU (720ml) 210 Niigata's special rice "yukinosei" freshly milled to 28%. Small pearlescent grains inspire the image of harvest moon. An elegant aroma, delicate flavor, and gentle texture make this seasonal sake KOMÉ SAKE TASTING FLIGHTS most attractive. HOUSE SAKE TASTING 18 JUNMAI GINJO house chilled, premium warm, rock nigori KOMÉ SAKE 26 TAMANO HIKARI “BRILLANT JADE” CUP (180ml) 16 silent snow, man's mountain, yaegaki nigori flavors of nuts & pears with a dry finish, easy to drink IKIGAI FLIGHT 32 BIZEN MABOROSHI (300ml) 35 drunken whale, ice dome, diamond dust usu nigori award winning sake, smooth and round with deep earthy notes, minerality HAKKAISAN FLIGHT 38 hakkaisan snow aged, hakkaisan tokubetsu, hakkaisan kojishu KIKUSUI “BLACK MIST” (300ml) 40 100%USDA organic, flavors of fresh honeydew melon, fruity, and well rounded JUNMAI DAIGINJO KIKISUI “CHRYSANTHEMUM MIST" (3oz) 12 (300ml) 35 (720 ml) 65 KIKU MASAMUNE KIMOTO "ANCIENT BLADE" (300ml) 45 deep earthy taste with light fruit and grain aroma, clean, dry finish rare and difficult to produce, beautiful aromatics, complex flavor of kimoto sake TAISETSU “ICE DOME” (3oz) 14 (300ml) 45 (720 ml) 75 rich, acidic, full mouth feel, crafted in igloos using ancient brewing HAKKAISAN KIJOSHU "8-PEAKS" (3oz) 15 (300ml) 45 techniques a sake that is infused with sake during distilling, dessert-like sweetness KUBOTA SENJYU GINGO (300ml) 45 (720 ml) 75 dry, extremely food friendly and complements a variety of dishes, NANBU BIJIN “SOUTHERN BEAUTY” (3oz) 15 (300ml) 55 moderate aroma, clean and crisp finish subtle cantaloupe & light pepper, bold, clean finish HAKKAISAN YUKIMURO“SNOW AGED" (3oz) 15 (720ml) 95 BORN GOLD (720ml) 62 aged in mountain snow for 3 years to develop a traditional, round semi-sweet sake with touch of pear & peaches, creamy texture with & very smooth sake light round sweetness Page 2 of 6 B E V E R A G E NIGORI JUNMAI COCONUT NIGORI (3oz) 8 (300ml )21 YUKI HONOKA “SILENT SNOW" (3oz) 10 (300ml) 25 creamy sweet taste of coconuts, tropical aroma sweet nutty aroma with subtle peach & anise flavors, invigorating MANGO NIGORI (3oz) 8 (300ml) 21 and light bodied a bright and tropical sake that is light, juicy and delicious KIKU MASAMUNE TARU "CEDAR AGED" (300ml) 27 KIKUSUI "PERFECT SNOW" (300ml) 32 cedar aged sake with a light woody taste, dry & spicy potent and textural, super cloudy and heavy, Japan's most popular ESSHU SAKURA BIYORI (720ml) 80 cloudy sake a light sake with refined fragrance, notes of sakura & light mint, YAEGAKI “EIGHT CLOUDS” NIGORI extremely refreshing (3oz) 6 (300ml) 22 (720ml) 40 TENGUMAI YAMAHAI "GOBLIN'S DANCE" (720ml) 90 well balanced, silky & creamy texture, slight sweetness a sake brewed using old world traditions, golden in color, sharp & DIAMOND DUST (3oz) 12 (300ml) 35 (720ml) 85 dry with earthy flavor, buttery mouth feel usu nigori means very light and hazy, gentle aroma of rice and fruit DASSI 50 NIGORI (300ml) 42 (720ml) 92 lively and refreshing aroma, expert balance of sweetness and dryness TOKUBETSU JUNMAI CHAMPAGNE & SPARKLING OTOKOYAMA CHOKARA "MAN'S MOUNTAIN" Glass bottle (3oz) 12 (300ml) 35 (720ml) 65 the driest sake on our menu, light-body and sharp as a knife, will PROSECCO Zonin, Italy 8 35 cleanse any palate SPARKLING ROSÉ Croix de Roche, France 9 40 SUIGEI TOKUBETSU “DRUNKEN WHALE" (3oz) 14 (300ml) 45 (720ml) 75 BRUT ROSÉ Jean-Charles Boisset, N°69, France 70 named after a legendary samurai, grainy, crisp, balanced flavor, CHAMPAGNE Taittinger, Cuvée Prestige Brut, France 96 great middle ground sake CHAMPAGNE Veuve Clicquot, A Reimus Brut, France 100 HAKKAISAN TOKUBETSU (3oz) 18(720ml) 115 honjozo style, beautiful and rounded flavor, balanced by acidity Page 3 of 6 B E V E R A G E BEER By the bottle JAPANESE WHISKY *Pricing for Neat Pours* FROM JAPAN Limited Availability Hitachino: choice of 10 TOKI Suntory Blend 10 (White Ale, Ginger Brew, Espresso Stout, Red Rice Ale, Nipponia Pilsner) TOGUCHI Grain & Malt Blend 10 Asahi 6 NIKKA Pure Malt 12 NIKKA Coffey Malt 18 Sapporo 22oz 8 NIKKA Coffey Grain 18 Kirin Ichiban 5 NIKKA Miyagiko 22 NIKKA Yoichi 22 NIKKA 21 year 45 DOMESTICS KURAYOSHI 12 year 40 Miller Lite 5 KURAYOSHI 18 year 60 Yuengling 5 HIBIKI Harmony 20 Dogfish 60 Min IPA 6 HAKUSHU 12 year 25 YAMAZAKI 12 year 45 Perpetual IPA 7 YAMAZAKI 18 year 60 Angry Orchard Hard Cider 6 WHISKY FLIGHTS IMPORTS JAPANESE WHISKY 35 Amstel Light 5 Toki, hibiki harmony, nikka coffey malt NIKKA FLIGHT 45 Corona 5 Nikka pure malt, miyagiko, coffey grain Heineken 5 TRY OUR KOME KNOB CREEK SELECT BOURBON BARREL #6810 Becks (Non Alcoholic) 5 DESSERT COCKTAILS NUTELLA COFFEE 8 Godiva dark chocolate, frangelico, coffee CHOCOLATE MARTINI 10 vanilla vodka, chocolate vodka, godiva white & dark chocolate ESPRESSO MARTINI 10 fresh espresso, vanilla vodka, kahula TIRAMISU MARTINI 10 fresh espresso, rumchata, vanilla vodka, kahlua, cream Page 4 of 6 B E V E R A G E RED WINE WHITE WINE glass bottle glass bottle PINOT NOIR Block Nine, Caiden’s Vineyard, CA’18 9 40 PLUM WINE Umeshu, Japan, n.v. 12 55 PINOT NOIR Evolution, Williamette Valley, OR '18 12 55 ROSÉ La Vie En Rose, Languedoc, France '18 9 40 CABERNET SAUVIGNON William Hill, CA '17 10 40 CABERNET SAUVIGNON MOSCATO Moscato d'Asti, Beppe Marino, Italy, NV 12 55 Folie a Duex, Alexander Valley, CA '16 11 50 RIESLING Urban, Germany '18 10 45 CABERNET SAUVIGNON Justin, Paso Robles, CA '17 14 65 MALBEC Trilogie, Mendoza, Argentina '18 8 35 PINOT GRIGIO Della Scala, Veneto, Italy '18 9 40 MERLOT Grayson Cellars, CA '17 9 40 PECORINO Tenuta Secolo IX, Italy '17 10 45 RED BLEND Raymond Lot #5, Napa, CA '18 10 45 SAUVIGNON BLANC PINOT NOIR Wonderwall, Edna Valley, CA '17/18 45 Chateau de Cappes, Bordeaux, FR.'17 9 40 PINOT NOIR Miura, CA '16 60 SAUVIGNON BLANC PINOT NOIR JCB no 7, Sonoma Coast, CA '12 90 Nobilo, Marlborough, N.Z., ‘19 10 45 SYRAH Tierra y Mar, Salzgeber Vyd, R.R.V., CA '13 50 CHARDONNAY William Hill, CA '17 9 35 ZINFANDEL/PETITE SYRAH 65 Bogle, Phantom Red, Clarksburg, CA, '16 CHARDONNAY Raymond Lot #3, CA '17 11 50 BORDEAUX BLEND 110 Justin “Isosceles”, Paso Robles, CA '15 CHARDONNAY Sonoma Cutrer, R.R.V., CA '17 13 60 CABERNET SAUVIGNON 50 GRÜNER VELTLINER Lois, Kamptal, Austria '17 45 Castle Rock, Napa Valley Reserve, CA '17 CABERNET SAUVIGNON 125 CHARDONNAY 40 Cakebread Cellars, Napa Valley, CA '16 Viré Clessé, Dom. Creusserome, Burgundy, France '17 CABERNET SAUVIGNON 150 Flora Springs, Wild Boar Vyd, CA '14 CHARDONNAY 45 "Silver" unoaked, Mer Soleil, Monterey City, CA '16 FONZONE Taurasi Riserva, Scorzagalline, Italy '10 120 SAUVIGNON BLANC St. Supery, Napa, CA '17 60 Page 5 of 6 B E V E R A G E VODKA GIN WHISKY LIQUERS AÓ distilled from rice Aviation Canadian Club Aperol Absolut Barr Hill honey gin Crown Royal Campari Absolut pear Barr Hill Tom Cat Jameson Bailey’s irish cream Belvedere Beefeater Jack Daniel's Buchant orange