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The Antibacterial and Antioxidant Effects of Clove (Syzygium Aromaticum) and Lemon Verbena (Aloysia Citriodora) Essential Oils
Journal of Human, Environment, and Health Promotion. 2019; 5(2): 86-93 Journal of Human, Environment, and Health Promotion Journal homepage: www.zums.ac.ir/jhehp The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils a b * c d Mahzad Hosseini Abdollah Jamshidi Mojtaba Raeisi Mohammad Azizzadeh a Student of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. b Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. c Department of Nutrition, Faculty of Health, Golestan University of Medical sciences, Gorgan, Iran. d Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. *Corresponding author: Abdollah Jamshidi Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. Postal code: 9187195786. E-mail address: [email protected] ARTICLE INFO ABSTARACT Article type: Background: The study aimed to investigate the chemical composition, antimicrobial Original article effects, and antioxidant properties of clove and lemon verbena essential oils (EOs). Article history: Methods: The chemical composition of the EOs was identified using gas Received 31 March 2019 chromatography/mass spectrometry (GC/MS). In addition, the antibacterial effects of EOs Revised 9 June 2019 against seven important foodborne bacteria were assessed using the disk-diffusion, agar Accepted 20 June 2019 well-diffusion, and broth microdilution assays. Evaluation of the antioxidant properties of the EOs was carried out using DPPH, β-carotene-linoleic acid bleaching, and reducing DOI: 10.29252/jhehp.5.2.7 power assay. Keywords: Results: All the tested bacteria demonstrated susceptibility to EOs, with the highest Essential oil susceptibility observed in Bacillus cereus to the clove EO in the agar disk-diffusion test. -
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A Cytochrome-P450-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Cassie; Popinac; Sweet Acacia; Opopanax 2 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Flagroot; Sweetroot; Sweet Calamus; Myrtle Flag; Calamus; Sweetflag 1 384.0 Agastache rugosa 1 Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia officinarum Lesser Galangal; Chinese Ginger 1 800.0 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 24000.0 Ammi majus Bishop's Weed 2 16000.0 Anacardium occidentale Cashew 1 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 2 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 2 5050.0 Apium graveolens Celery 3 Artemisia dracunculus Tarragon 2 141.0 Boronia megastigma Scented Boronia 1 Calamintha nepeta Turkish Calamint 1 Camellia sinensis Tea 2 Cananga odorata Cananga; Ylang-Ylang 1 Capsicum frutescens Tabasco; Cayenne; Chili; Hot Pepper; Spur Pepper; Red Chili 1 35800.0 Capsicum annuum Cherry Pepper; Cone Pepper; Paprika; Bell Pepper; Sweet Pepper; Green Pepper 2 8000.0 Centaurea calcitrapa Star-Thistle 1 Chenopodium album Lambsquarter 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 20320.0 Cinnamomum camphora Camphor; Ho Leaf 1 Cinnamomum aromaticum Cassia Lignea; Chinese Cassia; Chinesischer Zimtbaum (Ger.); Canela de la China (Sp.); 1 Saigon Cinnamon; Chinazimt (Ger.); Kashia-Keihi -
Featuring Lemon Balm Herbal Water Lillian's
Recipes Featuring Lemon Balm Herbal Water 1 handful of lemon balm ½ handful of pineapple sage ½ handful orange mint ¼ handful mystery herb (like rose, lime basil, or rose scented geranium) in 2 quarts of water Six hours before drinking it, gather the herbs, wash them gently in cold water and place them in a jug of water. Place the jug in the fridge so that is refreshingly chilled for family or guests. For a morning garden tour, make this the night before. Any citrus, pleasant scented geranium, mint or other pleasing herbs can be substituted. © 2009 Lemon Balm: An Herb Society of America Guide, Recipe Karen Langan Lillian's Lemon Noodles 1 cup butter (no substitutions) Blend in: 1½ cups sugar 2¾ cups flour 2 eggs 1 teaspoon cream of tartar 6-8 leaves of lemon balm that have been 1 teaspoon baking soda finely chopped (can put in blender with Zest of one fresh lemon or a tablespoon eggs to be chopped) of dried grated lemon peel 1 teaspoon vanilla Chill batter 1 hour or longer. Roll small balls the size of a cherry or walnut depending on the size of cookie you like; bake at 350°F, 8-12 minutes, till golden. Batter can be kept up to a week covered, in refrigerator. While still warm, frost with small dollop of lemon butter icing. Lemon Butter Icing: Beat one stick of room temperature butter with 1 box 4X sugar. Add the juice of ½ lemon, 1 teaspoon vanilla; beat well. If too stiff, add a drop or two of milk. -
Fabulous Flavour Combinations
Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you. -
Industrial Crops and Products 77 (2015) 972–982
Industrial Crops and Products 77 (2015) 972–982 Contents lists available at ScienceDirect Industrial Crops and Products journal homepage: www.elsevier.com/locate/indcrop Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam a a b a Eliana Pereira , Amilcar L. Antonio , Andrzej Rafalski , João C.M. Barreira , a a,∗ Lillian Barros , Isabel C.F.R. Ferreira a Centro de Investigac¸ ão de Montanha (CIMO), ESA, Instituto Politécnico de Braganc¸ a, Campus de Santa Apolónia, 1172, 5301-855 Braganc¸ a, Portugal b Centre for Radiation Research and Technology, Institute of Nuclear Chemistry and Technology, Dorodna Str. 16, 03-195 Warsaw, Poland a r t i c l e i n f o a b s t r a c t Article history: The effects of gamma irradiation on Aloysia citrodora, Melissa officinalis, Melittis melissophyllum and Mentha Received 28 June 2015 piperita were previously evaluated. Herein, the same species were treated with electron-beam irradia- Received in revised form tion (EB) and the same parameters were evaluated. Instead of presenting absolute values for each studied 24 September 2015 parameter, data were evaluated as percentage of induced variation. Besides the newly obtained results, Accepted 29 September 2015 data from a previous work was recalled and normalized in the same manner. Several examples of per- centage variations specific to a plant species or irradiation condition were found. Nevertheless, it was not Keywords: possible to identify unequivocal trends. Even so, when evaluated in an integrative way, the parameters Irradiation with highest discriminating ability among irradiation conditions or plant species were fatty acids and Aromatic plants bioactive indicators. -
Grow Your Own Remedies
Grow Your Own Remedies Herbalist Tish Streeten | [email protected] | 518-461-3631 queenmabscsm.com | mabfilms.org Plant Meditation Happy Birthday Dor Deb Soule’s Advice Laugh & dance, sing & pray in your garden Gertrude Jekyll’s Advice Use colour Mary Reynold’s Advice Change is the breath of life Why Grow Your Own Healing Begins in the Garden • For your & your family’s health • Always there, never run out • For gut health • For spiritual & emotional health • For bees and pollinators • Keep unwanted bugs away • Health of other plants • Animal health • For survival • For beauty • For the soil How I Garden - Haphazardly! •Easy •Trial & error •What grows well where i am •Perennials •Always comfrey, borage, tulsi, wormwood, calendula, lemon balm •Spilanthes, gotu kola, feverfew, chrysanthemum •artichoke, elecampane, blessed thistle Culinary & Medicinal Herbs •Rosemary •Thyme •Sage •Oregano •Basil •Mints •Parsley •Cilantro Easy Plants to Grow Something for everyone & every ailment Plants that keep giving •Elder - Sambucus nigra •Nasturtium - Tropaeolum minor •Anise Hyssop - Agastache foeniculum •Rose - Rosa spp. • Bee Balm - Monarda spp. •Poppy - Papaver spp. •Comfrey - Symphytum officinale •Wormwood - Artemisia absinthium •Lemon Balm - Melissa officinalis •Borage - Borago officinalis •Tulsi - Ocimum sanctum/tenufloram •Hummingbird Sage - Salvia spathacea •Chamomile - Matricaria recutita •Sage - Salvia spp. •Calendula - Calendula officinalis •Geranium - Pelargonium •Lady’s Mantle - Alchemilla vulgaris •Echinacea - Echinacea spp. •Fennel - Foeniculum -
Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals As Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity
pathogens Article Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals as Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity Chrysa Androutsopoulou 1, Spyridoula D. Christopoulou 2, Panagiotis Hahalis 3, Chrysoula Kotsalou 1, Fotini N. Lamari 2 and Apostolos Vantarakis 1,* 1 Department of Public Health, Faculty of Medicine, University of Patras, 26504 Patras, Greece; [email protected] (C.A.); [email protected] (C.K.) 2 Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, 26504 Patras, Greece; [email protected] (S.D.C.); [email protected] (F.N.L.) 3 Tentoura Castro-G.P. Hahalis Distillery, 26225 Patras, Greece; [email protected] * Correspondence: [email protected] Abstract: Essential oils (EOs) and extracts of rose geranium (Pelargonium graveolens) and petals of rose (Rosa damascena) have been fully characterized in terms of composition, safety, antimicrobial, and antiviral properties. They were analyzed against Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, Aspergillus niger, and Adenovirus 35. Their toxicity and life span were also determined. EO of P. graveolens (5%) did not retain any antibacterial activity (whereas at Citation: Androutsopoulou, C.; 100% it was greatly effective against E. coli), had antifungal activity against A. niger, and significant Christopoulou, S.D.; Hahalis, P.; antiviral activity. Rose geranium extract (dilutions 25−90%) (v/v) had antifungal and antibacterial Kotsalou, C.; Lamari, F.N.; Vantarakis, activity, especially against E. coli, and dose-dependent antiviral activity. Rose petals EO (5%) retains A. Evaluation of Essential Oils and low inhibitory activity against S. aureus and S. Typhimurium growth (about 20−30%), antifungal Extracts of Rose Geranium and Rose activity, and antiviral activity for medium to low virus concentrations. -
GARDEN of the SUN - HERBS Page 1
GARDEN OF THE SUN - HERBS page 1 Botanical Name Common Name Achillea millefolium COMMON YARROW Achillea millefolium 'Rosea' DWARF PINK YARROW Achillea tomentosa WOOLLY YARROW Allium ampeloprasum ELEPHANT GARLIC Allium schoenoprasum CHIVES Aloysia citrodora LEMON VERBENA Artemisia abrotanum SOUTHERNWOOD Artemisia dracunculus FRENCH TARRAGON Brassica oleracea var. longata WALKING STICK KALE Buddleja BUTTERFLY BUSH Buxus BOXWOOD Cerastium tomentosum SNOW-IN-SUMMER Chaenomeles japonica 'Contorta' JAPANESE QUINCE 'CONTORTA' Cymbopogon citratus LEMON GRASS Digitalis purpurea FOXGLOVE Erigeron FLEABANE Eriophyllum confertiflorum GOLDEN YARROW Eruca 'Roquetta rugola' ARUGULA 'ROQUETTE RUGOLA' Eryngium SEA HOLLY Foeniculum vulgare COMMON FENNEL Gaillardia BLANKET FLOWER Lavandula LAVENDER Melissa officinalis LEMON BALM Micromeria thymifolia EMPEROR'S MINT Monarda BEE BALM Monarda didyma SCARLET BEE BALM Nepeta x faassenii CATMINT Origanum MOUNDING MARJORAM Origanum dictamnus DITTANY OF CRETE or HOP MARJORAM Origanum laevigatum 'Hopley's' ORNAMENTAL OREGANO 'HOPLEY'S' Origanum vulgare 'Aureum Crispum' GOLDEN CURLY OREGANO 'AUREUM CRISPUM' Origanum vulgare 'Creaton' OREGANO 'CREATON' Origanum vulgare var. hirtum GREEK OREGANO GARDEN OF THE SUN - HERBS page 2 Botanical Name Common Name Pelargonium APRICOT-SCENTED GERANIUM Pelargonium GINGER-SCENTED GERANIUM Pelargonium 'Attar of Roses' SCENTED GERANIUM 'ATTAR OF ROSES' Pelargonium 'Rober's Lemon Rose' GERANIUM 'ROBER'S LEMON ROSE' Pelargonium x hortorum 'Platinum' PLATINUM ZONAL or HORSESHOE GERANIUM -
Aloysia Citriodora Aloysia Citrodora Is a Species of Flowering Plant in the Verbena Family Verbenaceae, Native to Western South America
Aloysia citriodora Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to western South America. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil. Description Lemon verbena is a perennial shrub or subshrub growing to 2–3 m high. The 8-cm-long, glossy, pointed leaves are slightly rough to the touch and emit a powerful scent reminiscent of lemon when bruised (hence the Latin specific epithet citrodora—lemon-scented). Sprays of tiny purple or white flowers appear in late spring or early summer. It is sensitive to cold, losing leaves at temperatures below 0 °C (32 °F), although the wood is hardy to −10 °C (14 °F). Due to its many culinary uses, it is widely listed and marketed as a plant for the herb garden. Uses Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. Chemistry The major isolates in lemon verbena oil are citral (30–35%), nerol and geraniol. Extracts of lemon verbena also contain verbascoside. Synonyms Synonyms for lemon verbena are Verbena triphylla L'Hér., Verbena citriodora Cav., Lippia triphylla, Lippia citriodora, Aloysia citriodora (Cav.) Ort.hierba luisa, cedron Garden history The first European botanist who publicly noticed this plant was the French Philibert Commerson, who collected in Buenos Aires on his botanical circumnavigation with Bougainville, about 1767. -
AN INTEGRATIVE APPROACH to INFANT COLIC Lawrence D
PEDIATRICS “THE GRIPE”: AN INTEGRATIVE APPROACH TO INFANT COLIC Lawrence D. Rosen, MD abies cry. In fact, crying is consid- Karp speculates that some babies have a colic will fade by the time newborns are 12 ered part of normal infant devel- more difficult time adjusting to what he to 16 weeks of age. There is encouraging opment. Noted psychologist terms the “fourth trimester,” a three- evidence that parenting intervention can B Gwen Gustafson offers this scien- month period of time in which infants reduce crying time in colicky babies.10,11 tific explanation: “Neonatal crying is a must cope with potentially overwhelming Many families, though, seeking a more ac- species-specific behavior which achieves sensory stimuli.6 Just like adults, babies tive role in reducing infants’ distress, turn its likely evolutionary function (infant sur- vary in how well they integrate these exter- to complementary and alternative medical vival) by reliably eliciting responses from nal stimuli, and colic may well represent (CAM) therapies. Surveys of CAM use in caregivers.”1 The great behavioral observer an adjustment disorder—the far end of an culturally diverse populations indicate Charles Darwin described his own baby’s infant irritability syndrome. Most parents that colic is a common reason for use of distress in superb biological detail: “With claim that their colicky babies seem to suf- herbal and nutritional therapies in early 12,13 one of my own infants, from his eighth fer abdominal pain, and interestingly, childhood. Even in the 1950s, Wessel day and for some time afterwards, I often there is now mounting evidence that the noted that among the most prevalent observed that the first sign of a screaming- gastrointestinal tract may be involved in treatments used by parents were dietary fit, when it could be observed coming on colic via neuroimmune connections. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Candidistat
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Candidistat Plants with Activity Synergy Chemical Count Total PPM Abies alba 1 2394.0 Abies balsamea 1 3100.0 Abies spectabilis 2 Acacia farnesiana 1 Achillea millefolium 2 340.0 Acinos suaveolens 3 Acorus calamus 3 27820.0 Aeolanthus myriantha 1 Aesculus hippocastanum 2 Agastache foeniculum 1 Agastache nepetoides 1 Agastache rugosa 1 Agastache urticifolia 1 4928.0 Ageratum conyzoides 1 Allium sativum var. sativum 2 Aloysia citrodora 2 2100.0 Alpinia galanga 2 Alpinia officinarum 2 Amomum compactum 2 Anacardium occidentale 1 Ananas comosus 1 Anethum graveolens 4 Angelica archangelica 3 2640.0 Annona squamosa 1 Apium graveolens 3 1438152.0 Armoracia rusticana 1 Artemisia annua 4 Plants with Activity Synergy Chemical Count Total PPM Artemisia dracunculus 3 Artemisia salsoloides 1 Artemisia vulgaris 1 Asarum canadense 1 Asiasarum sieboldii 1 Asimina triloba 1 1.096 Avena sativa 1 Ballota nigra 1 Boswellia sacra 1 Brassica oleracea var. capitata l. 1 Bursera delpechiana 1 720.0 Calamintha nepeta 1 Callicarpa americana 2 Camellia sinensis 2 Cananga odorata 1 Canarium indicum 1 1000.0 Capsicum annuum 2 Capsicum frutescens 2 Carica papaya 1 Carthamus tinctorius 1 0.04 Carum carvi 3 156060.0 Centella asiatica 2 Chamaemelum nobile 1 Chenopodium ambrosioides 1 Chrysanthemum balsamita 1 Chrysanthemum parthenium 1 Chrysanthemum x morifolium 1 2 Plants with Activity Synergy Chemical Count Total PPM Cinnamomum aromaticum 3 Cinnamomum camphora 1 240.0 Cinnamomum verum 3 384.0 Cistus -
Edited Perennials List Spring 2019
2020 Nursery Season Perennials List Culinary Herbs Acorus calamus Sweet Flag Acorus gramineus 'Pusillus Minimus Aureus' Dwarf Golden Sweet Flag Acorus gramineus variegatus Grassy Sweet Flag Alpinia galanga Greater Galangal Alpinia officinarum Lesser Galangal Armoracia rusticana Horseradish Artemisia dracunculus French Tarragon Cryptotaenia japonica Mitsuba Cymbopogon flexuosus East Indian Lemongrass Eriocephalus africanus African Rosemary Hyssopus officinalis Hyssop Blue-Flowered Hyssopus officinalis Hyssop Pink-Flowered Hyssopus officinalis Hyssop White-Flowered Micromeria fruiticosa White Savory Pelargonium crispum Golen Lemon Crisp Geranium Pelargonium 'Attar of Rose' Rose Geranium Pelargonium fragrans Candy Dancer Pelargonium sp. Nutmeg Geranium Pelargonium sp. Nutmeg Variegated Polygonum odoratum Vietnamese Cilantro Sanguisorba minor Salad Burnet Satureja montana Winter Savory Satureja spinosa Pygmy Savory Satureja thymbra Savory of Crete Silene inflata Stridolo/Sculpit Smyrnium olusatrum Alexanders Stevia rebaudiana Stevia Zingiber mioga Japanese Mioga Ginger Zingiber mioga variegata Japanese Ginger 'Dancing Crane' Culinary Herbs & Edible Flowers Agastache foeniculum Blue Anise Hyssop Agastache foeniculum White Anise Hyssop Allium schoenoprasum Chives Allium tuberosum Garlic Chives Levisticum officinale Lovage Tulbaghia violacea White Flowered Society Garlic Tulbaghia violacea Society Garlic Tulbaghia violacea Variegated Society Garlic Selection subject to change, while supplies last. Questions? Call the nursery at (707) 874-9591.