Garden of the Sun Herbs April, 2017

Total Page:16

File Type:pdf, Size:1020Kb

Garden of the Sun Herbs April, 2017 Garden of the Sun Herbs April, 2017 # BOTANICAL NAME COMMON NAME Achillea millefolium COMMON YARROW Achillea millefolium 'Rosea' DWARF PINK YARROW Achillea tomentosa WOOLLY YARROW Aloysia citrodora LEMON VERBENA Artemisia abrotanum SOUTHERNWOOD Arugula (Eruca) 'Roquetta rugola' ARUGULA 'ROQUETTE RUGOLA' Brassica oleracea var. longata WALKING STICK KALE Buddleja BUTTERFLY BUSH Buxus BOXWOOD Cerastium tomentosum SNOW-IN-SUMMER Chaenomeles japonica 'Contorta' CONTORTED JAPANESE QUINCE Chives (Allium schoenoprasum) CHIVES Cymbopogon citratus LEMON GRASS Digitalis purpurea FOXGLOVE Erigeron FLEABANE Eriophyllum confertiflorum GOLDEN YARROW Eryngium SEA HOLLY Fennel (Foeniculum vulgare) COMMON FENNEL 2 Gaillardia BLANKET FLOWER Garlic (Allium ampeloprasum) ELEPHANT GARLIC Lavandula LAVENDER Melissa officinalis LEMON BALM 2 Micromeria thymifolia EMPEROR'S MINT Monarda BEE BALM Monarda didyma SCARLET BEE BALM Nepeta x faassenii CATMINT Oregano (Origanum dictamnus) DITTANY OF CRETE or HOP MARJORAM Oregano (Origanum vulgare var. hirtum) GREEK OREGANO Oregano (Origanum vulgare) 'Aureum Crispum' GOLDEN CURLY OREGANO Oregano (Origanum vulgare) 'Creaton' OREGANO 'CREATON' Origanum MOUNDING MARJORAM Origanum laevigatum 'Hopley's' ORNAMENTAL OREGANO 'HOPLEY'S' Parsley, Flat Leaf (Petroselinum crispum) FLAT LEAF or ITALIAN PARSLEY Pelargonium APRICOT-SCENTED GERANIUM Pelargonium GINGER-SCENTED GERANIUM 2 Pelargonium 'Attar of Roses' SCENTED GERANIUM 'ATTAR OF ROSES' Pelargonium 'Rober's Lemon Rose' GERANIUM 'ROBER'S LEMON ROSE' Pelargonium x hortorum 'Platinum' PLATINUM ZONAL or HORSESHOE GERANIUM Rosemary (Rosmarinus officinalis) ROSEMARY Sage (Salvia officinalis 'Purpurea') PURPLE COMMON SAGE 3 Sage (Salvia officinalis) GARDEN or CULINARY or COMMON SAGE Sage (Salvia officinalis) 'Aurea' GOLDEN SAGE Salvia apiana WHITE SAGE Salvia chamaedryoides GERMANDER SAGE Salvia farinacea 'Victoria Blue' MEALYCUP SAGE 'VICTORIA BLUE' Salvia greggii AUTUMN SAGE Salvia leucophylla PURPLE SAGE Page 1 Garden of the Sun Herbs April, 2017 Salvia nemorosa 'Blue Queen' SAGE 'BLUE QUEEN' Satureja montana WINTER SAVORY Stachys byzantina LAMB'S EARS 2 Tanacetum balsamita COSTMARY Tanacetum parthenium FEVERFEW 2 Tarragon (Artemisia dracunculus) FRENCH TARRAGON Teucrium GERMANDER Thyme (Thymus pulegioides) DUTCH TEA THYME Thyme (Thymus x citriodorus) LEMON THYME Thyme (Thymus) THYME Page 2.
Recommended publications
  • Fragrant Herbs for Your Garden
    6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush.
    [Show full text]
  • The Antibacterial and Antioxidant Effects of Clove (Syzygium Aromaticum) and Lemon Verbena (Aloysia Citriodora) Essential Oils
    Journal of Human, Environment, and Health Promotion. 2019; 5(2): 86-93 Journal of Human, Environment, and Health Promotion Journal homepage: www.zums.ac.ir/jhehp The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils a b * c d Mahzad Hosseini Abdollah Jamshidi Mojtaba Raeisi Mohammad Azizzadeh a Student of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. b Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. c Department of Nutrition, Faculty of Health, Golestan University of Medical sciences, Gorgan, Iran. d Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. *Corresponding author: Abdollah Jamshidi Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. Postal code: 9187195786. E-mail address: [email protected] ARTICLE INFO ABSTARACT Article type: Background: The study aimed to investigate the chemical composition, antimicrobial Original article effects, and antioxidant properties of clove and lemon verbena essential oils (EOs). Article history: Methods: The chemical composition of the EOs was identified using gas Received 31 March 2019 chromatography/mass spectrometry (GC/MS). In addition, the antibacterial effects of EOs Revised 9 June 2019 against seven important foodborne bacteria were assessed using the disk-diffusion, agar Accepted 20 June 2019 well-diffusion, and broth microdilution assays. Evaluation of the antioxidant properties of the EOs was carried out using DPPH, β-carotene-linoleic acid bleaching, and reducing DOI: 10.29252/jhehp.5.2.7 power assay. Keywords: Results: All the tested bacteria demonstrated susceptibility to EOs, with the highest Essential oil susceptibility observed in Bacillus cereus to the clove EO in the agar disk-diffusion test.
    [Show full text]
  • Show Activity
    A Cytochrome-P450-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Cassie; Popinac; Sweet Acacia; Opopanax 2 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Flagroot; Sweetroot; Sweet Calamus; Myrtle Flag; Calamus; Sweetflag 1 384.0 Agastache rugosa 1 Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia officinarum Lesser Galangal; Chinese Ginger 1 800.0 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 24000.0 Ammi majus Bishop's Weed 2 16000.0 Anacardium occidentale Cashew 1 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 2 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 2 5050.0 Apium graveolens Celery 3 Artemisia dracunculus Tarragon 2 141.0 Boronia megastigma Scented Boronia 1 Calamintha nepeta Turkish Calamint 1 Camellia sinensis Tea 2 Cananga odorata Cananga; Ylang-Ylang 1 Capsicum frutescens Tabasco; Cayenne; Chili; Hot Pepper; Spur Pepper; Red Chili 1 35800.0 Capsicum annuum Cherry Pepper; Cone Pepper; Paprika; Bell Pepper; Sweet Pepper; Green Pepper 2 8000.0 Centaurea calcitrapa Star-Thistle 1 Chenopodium album Lambsquarter 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 20320.0 Cinnamomum camphora Camphor; Ho Leaf 1 Cinnamomum aromaticum Cassia Lignea; Chinese Cassia; Chinesischer Zimtbaum (Ger.); Canela de la China (Sp.); 1 Saigon Cinnamon; Chinazimt (Ger.); Kashia-Keihi
    [Show full text]
  • Industrial Crops and Products 77 (2015) 972–982
    Industrial Crops and Products 77 (2015) 972–982 Contents lists available at ScienceDirect Industrial Crops and Products journal homepage: www.elsevier.com/locate/indcrop Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam a a b a Eliana Pereira , Amilcar L. Antonio , Andrzej Rafalski , João C.M. Barreira , a a,∗ Lillian Barros , Isabel C.F.R. Ferreira a Centro de Investigac¸ ão de Montanha (CIMO), ESA, Instituto Politécnico de Braganc¸ a, Campus de Santa Apolónia, 1172, 5301-855 Braganc¸ a, Portugal b Centre for Radiation Research and Technology, Institute of Nuclear Chemistry and Technology, Dorodna Str. 16, 03-195 Warsaw, Poland a r t i c l e i n f o a b s t r a c t Article history: The effects of gamma irradiation on Aloysia citrodora, Melissa officinalis, Melittis melissophyllum and Mentha Received 28 June 2015 piperita were previously evaluated. Herein, the same species were treated with electron-beam irradia- Received in revised form tion (EB) and the same parameters were evaluated. Instead of presenting absolute values for each studied 24 September 2015 parameter, data were evaluated as percentage of induced variation. Besides the newly obtained results, Accepted 29 September 2015 data from a previous work was recalled and normalized in the same manner. Several examples of per- centage variations specific to a plant species or irradiation condition were found. Nevertheless, it was not Keywords: possible to identify unequivocal trends. Even so, when evaluated in an integrative way, the parameters Irradiation with highest discriminating ability among irradiation conditions or plant species were fatty acids and Aromatic plants bioactive indicators.
    [Show full text]
  • Unesco – Eolss Sample Chapters
    CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES – Vol. II– Spices - Éva Németh SPICES Éva Németh BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary Keywords: culinary herbs, aromatic plants, condiment, flavoring plants, essential oils, food additives. Contents 1. Introduction 2. Spices of the temperate zone 2.1. Basil, Ocimum basilicum L. (Lamiaceae). (See Figure 1). 2.2. Caraway Carum carvi L. (Apiaceae) 2.3. Dill, Anethum graveolens L. (Apiaceae) 2.4. Mustard, Sinapis alba and Brassica species (Brassicaceae) 2.5. Oregano, Origanum vulgare L. (Lamiaceae) 2.6. Sweet marjoram, Majorana hortensis Mönch. (Lamiaceae) 3. Spices of the tropics 3.1. Cinnamon, Cinnamomum zeylanicum Nees, syn. C. verum J.S.Presl. (Lauraceae) 3.2. Clove, Syzyngium aromaticum L syn. Eugenia caryophyllata Thunb. (Myrtaceae) 3.3. Ginger, Zingiber officinale Roscoe (Zingiberaceae) 3.4. Pepper, Piper nigrum L. (Piperaceae) Glossary Bibliography Biographical Sketch Summary In ancient times no sharp distinction was made between flavoring plants, spices, medicinal plants and sacrificial species. In the past, spices were very valuable articles of exchange, for many countries they assured a source of wealth and richness. Today, spices are lower in price, but they are essential of foods to any type of nation. In addition to synthetic aromatic compounds, spices from natural resources have increasing importance again. UNESCO – EOLSS The majority of spices not only add flavor and aroma to our foods, but contribute to their preservationSAMPLE and nutritive value. Although CHAPTERS the flavoring role of spices in our food cannot be separated from their other (curing, antimicrobal, antioxidant, etc.) actions, in this article we try to introduce some of the most important plants selected according to their importance as condiments.
    [Show full text]
  • Introducing Dittany of Crete (Origanum Dictamnus L.) to Gastronomy: a New Culinary Concept for a Traditionally Used Medicinal Plant$
    Available online at www.sciencedirect.com International Journal of Gastronomy and Food Science International Journal of Gastronomy and Food Science 2 (2015) 112–118 www.elsevier.com/locate/ijgfs Culinary Concept Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant$ Nikos Krigasa,n, Diamanto Lazarib, Eleni Maloupac, Maria Stikoudic aDepartment of Botany, School of Biology, Aristotle University of Thessaloniki, GR-54124, Greece bDepartment of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, GR-54124, Greece cLaboratory of Conservation and Evaluation of Native and Floricultural Species-Balkan Botanic Garden of Kroussia, Institute of Genetics, Breeding and Phytogenetic Resources, Hellenic Agricultural Organisation Demeter, GR-57001 Thermi, Thessaloniki, Greece Received 16 December 2014; accepted 19 February 2015 Available online 26 February 2015 Abstract A new culinary concept has been developed to praise ancient and modern uses of exclusive Mediterranean ingredients, focusing the world's attention in a region: Crete, Greece. We reviewed the vernacular names, medicinal properties and traditional uses of the Dittany of Crete (local endemic of the island of Crete, Greece) and we explored the possibility of cooking different dishes. We developed a novel concept which resulted in the culinary use of the infusion, the leaves and/or inflorescences of this perennial herb in modern sweet and savoury dishes of Mediterranean cuisine (five case-studies are described and illustrated). Our study expands the use of a unique and beneficial herb (Origanum dictamnus) rendering it as a new spicy ingredient suitable for gastronomic experimentation. The promotion of new uses for this traditionally used medicinal plant (currently cultivated only at small scale on the island of Crete) (i) offers new ingredients to international gastronomy, (ii) may prove to be beneficial for local economies, and (iii) supports sustainable plant exploitation.
    [Show full text]
  • Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals As Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity
    pathogens Article Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals as Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity Chrysa Androutsopoulou 1, Spyridoula D. Christopoulou 2, Panagiotis Hahalis 3, Chrysoula Kotsalou 1, Fotini N. Lamari 2 and Apostolos Vantarakis 1,* 1 Department of Public Health, Faculty of Medicine, University of Patras, 26504 Patras, Greece; [email protected] (C.A.); [email protected] (C.K.) 2 Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, 26504 Patras, Greece; [email protected] (S.D.C.); [email protected] (F.N.L.) 3 Tentoura Castro-G.P. Hahalis Distillery, 26225 Patras, Greece; [email protected] * Correspondence: [email protected] Abstract: Essential oils (EOs) and extracts of rose geranium (Pelargonium graveolens) and petals of rose (Rosa damascena) have been fully characterized in terms of composition, safety, antimicrobial, and antiviral properties. They were analyzed against Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, Aspergillus niger, and Adenovirus 35. Their toxicity and life span were also determined. EO of P. graveolens (5%) did not retain any antibacterial activity (whereas at Citation: Androutsopoulou, C.; 100% it was greatly effective against E. coli), had antifungal activity against A. niger, and significant Christopoulou, S.D.; Hahalis, P.; antiviral activity. Rose geranium extract (dilutions 25−90%) (v/v) had antifungal and antibacterial Kotsalou, C.; Lamari, F.N.; Vantarakis, activity, especially against E. coli, and dose-dependent antiviral activity. Rose petals EO (5%) retains A. Evaluation of Essential Oils and low inhibitory activity against S. aureus and S. Typhimurium growth (about 20−30%), antifungal Extracts of Rose Geranium and Rose activity, and antiviral activity for medium to low virus concentrations.
    [Show full text]
  • GARDEN of the SUN - HERBS Page 1
    GARDEN OF THE SUN - HERBS page 1 Botanical Name Common Name Achillea millefolium COMMON YARROW Achillea millefolium 'Rosea' DWARF PINK YARROW Achillea tomentosa WOOLLY YARROW Allium ampeloprasum ELEPHANT GARLIC Allium schoenoprasum CHIVES Aloysia citrodora LEMON VERBENA Artemisia abrotanum SOUTHERNWOOD Artemisia dracunculus FRENCH TARRAGON Brassica oleracea var. longata WALKING STICK KALE Buddleja BUTTERFLY BUSH Buxus BOXWOOD Cerastium tomentosum SNOW-IN-SUMMER Chaenomeles japonica 'Contorta' JAPANESE QUINCE 'CONTORTA' Cymbopogon citratus LEMON GRASS Digitalis purpurea FOXGLOVE Erigeron FLEABANE Eriophyllum confertiflorum GOLDEN YARROW Eruca 'Roquetta rugola' ARUGULA 'ROQUETTE RUGOLA' Eryngium SEA HOLLY Foeniculum vulgare COMMON FENNEL Gaillardia BLANKET FLOWER Lavandula LAVENDER Melissa officinalis LEMON BALM Micromeria thymifolia EMPEROR'S MINT Monarda BEE BALM Monarda didyma SCARLET BEE BALM Nepeta x faassenii CATMINT Origanum MOUNDING MARJORAM Origanum dictamnus DITTANY OF CRETE or HOP MARJORAM Origanum laevigatum 'Hopley's' ORNAMENTAL OREGANO 'HOPLEY'S' Origanum vulgare 'Aureum Crispum' GOLDEN CURLY OREGANO 'AUREUM CRISPUM' Origanum vulgare 'Creaton' OREGANO 'CREATON' Origanum vulgare var. hirtum GREEK OREGANO GARDEN OF THE SUN - HERBS page 2 Botanical Name Common Name Pelargonium APRICOT-SCENTED GERANIUM Pelargonium GINGER-SCENTED GERANIUM Pelargonium 'Attar of Roses' SCENTED GERANIUM 'ATTAR OF ROSES' Pelargonium 'Rober's Lemon Rose' GERANIUM 'ROBER'S LEMON ROSE' Pelargonium x hortorum 'Platinum' PLATINUM ZONAL or HORSESHOE GERANIUM
    [Show full text]
  • Great Herbs for Kids Handout
    Great Herbs for Kids The following is meant to be a general guide of herbs that are recommended for growing with children or placing in a children’s garden. For more detailed information, consult a reliable book on herb gardening, your local extension service, or your local garden center. Lemon Balm – Melissa officinalis Lemon Balm is easy to grow and maintain. In fact, take care with this plant because it is a prolific grower and can easily get out of control in the garden. Therefore, it is recommended that this herb be planted in a container. If you intend to put Lemon Balm in the ground be sure to remove the flower heads before they set seed. Children will enjoy the lemony fragrance of this plant as well as the texture of its leaves. Lemon Balm is easy to start from seed, making it an ideal pick for seed starting projects with your children. Light : full sun or partial shade Zone: hardy to zone 5 Growth: perennial Use: culinary, crafts Culture: well-drained, medium Landscape use: borders, containers rich soil, keep moist Sensory benefits: smell, touch, taste Sage – Salvia sp. Children will take great delight in watching the butterflies, birds, and bees that are attracted to these plants. Salvias also have fragrant leaves and striking flowers. Light : full sun Use: culinary, crafts Growth: perennial Landscape use: borders Soil: well-drained Sensory benefits: smell, visual, hearing Zone: hardy to zone 5 Good picks: Salvia elegans (pineapple sage), S. officinalis (garden sage) Sunflower – Helianthus annuus Sunflowers are often considered to somewhere between an herb and a food plant.
    [Show full text]
  • Aloysia Citriodora Aloysia Citrodora Is a Species of Flowering Plant in the Verbena Family Verbenaceae, Native to Western South America
    Aloysia citriodora Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to western South America. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil. Description Lemon verbena is a perennial shrub or subshrub growing to 2–3 m high. The 8-cm-long, glossy, pointed leaves are slightly rough to the touch and emit a powerful scent reminiscent of lemon when bruised (hence the Latin specific epithet citrodora—lemon-scented). Sprays of tiny purple or white flowers appear in late spring or early summer. It is sensitive to cold, losing leaves at temperatures below 0 °C (32 °F), although the wood is hardy to −10 °C (14 °F). Due to its many culinary uses, it is widely listed and marketed as a plant for the herb garden. Uses Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. Chemistry The major isolates in lemon verbena oil are citral (30–35%), nerol and geraniol. Extracts of lemon verbena also contain verbascoside. Synonyms Synonyms for lemon verbena are Verbena triphylla L'Hér., Verbena citriodora Cav., Lippia triphylla, Lippia citriodora, Aloysia citriodora (Cav.) Ort.hierba luisa, cedron Garden history The first European botanist who publicly noticed this plant was the French Philibert Commerson, who collected in Buenos Aires on his botanical circumnavigation with Bougainville, about 1767.
    [Show full text]
  • Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Candidistat
    Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Candidistat Plants with Activity Synergy Chemical Count Total PPM Abies alba 1 2394.0 Abies balsamea 1 3100.0 Abies spectabilis 2 Acacia farnesiana 1 Achillea millefolium 2 340.0 Acinos suaveolens 3 Acorus calamus 3 27820.0 Aeolanthus myriantha 1 Aesculus hippocastanum 2 Agastache foeniculum 1 Agastache nepetoides 1 Agastache rugosa 1 Agastache urticifolia 1 4928.0 Ageratum conyzoides 1 Allium sativum var. sativum 2 Aloysia citrodora 2 2100.0 Alpinia galanga 2 Alpinia officinarum 2 Amomum compactum 2 Anacardium occidentale 1 Ananas comosus 1 Anethum graveolens 4 Angelica archangelica 3 2640.0 Annona squamosa 1 Apium graveolens 3 1438152.0 Armoracia rusticana 1 Artemisia annua 4 Plants with Activity Synergy Chemical Count Total PPM Artemisia dracunculus 3 Artemisia salsoloides 1 Artemisia vulgaris 1 Asarum canadense 1 Asiasarum sieboldii 1 Asimina triloba 1 1.096 Avena sativa 1 Ballota nigra 1 Boswellia sacra 1 Brassica oleracea var. capitata l. 1 Bursera delpechiana 1 720.0 Calamintha nepeta 1 Callicarpa americana 2 Camellia sinensis 2 Cananga odorata 1 Canarium indicum 1 1000.0 Capsicum annuum 2 Capsicum frutescens 2 Carica papaya 1 Carthamus tinctorius 1 0.04 Carum carvi 3 156060.0 Centella asiatica 2 Chamaemelum nobile 1 Chenopodium ambrosioides 1 Chrysanthemum balsamita 1 Chrysanthemum parthenium 1 Chrysanthemum x morifolium 1 2 Plants with Activity Synergy Chemical Count Total PPM Cinnamomum aromaticum 3 Cinnamomum camphora 1 240.0 Cinnamomum verum 3 384.0 Cistus
    [Show full text]
  • Lamiales – Synoptical Classification Vers
    Lamiales – Synoptical classification vers. 2.6.2 (in prog.) Updated: 12 April, 2016 A Synoptical Classification of the Lamiales Version 2.6.2 (This is a working document) Compiled by Richard Olmstead With the help of: D. Albach, P. Beardsley, D. Bedigian, B. Bremer, P. Cantino, J. Chau, J. L. Clark, B. Drew, P. Garnock- Jones, S. Grose (Heydler), R. Harley, H.-D. Ihlenfeldt, B. Li, L. Lohmann, S. Mathews, L. McDade, K. Müller, E. Norman, N. O’Leary, B. Oxelman, J. Reveal, R. Scotland, J. Smith, D. Tank, E. Tripp, S. Wagstaff, E. Wallander, A. Weber, A. Wolfe, A. Wortley, N. Young, M. Zjhra, and many others [estimated 25 families, 1041 genera, and ca. 21,878 species in Lamiales] The goal of this project is to produce a working infraordinal classification of the Lamiales to genus with information on distribution and species richness. All recognized taxa will be clades; adherence to Linnaean ranks is optional. Synonymy is very incomplete (comprehensive synonymy is not a goal of the project, but could be incorporated). Although I anticipate producing a publishable version of this classification at a future date, my near- term goal is to produce a web-accessible version, which will be available to the public and which will be updated regularly through input from systematists familiar with taxa within the Lamiales. For further information on the project and to provide information for future versions, please contact R. Olmstead via email at [email protected], or by regular mail at: Department of Biology, Box 355325, University of Washington, Seattle WA 98195, USA.
    [Show full text]