______B R U N C H W I N T E R 2 0 2 1 ______

S N A C K I N G & S H A R I N G ______

WARM BREAD _ FRENCH ONION SOUP • 9 ______

S E R V I C E _ _ _ _ _

_ Roasted Bread, Gruyere, Cheese Curds _

Ciabatta Bread with Lemon-Garlic Butter • 8 ______

I N C L U D E D _ _

_ + Amontillado Sherry (3oz) • 9 _ _ _

______

______

HUSH PUPPIES (6 ea) Spicy Remoulade • 9 ______

_ AVOCADO TOAST • 10 ______

_ _ _ _

The Quincy Exchange is _ _ _ _ _

_ Toasted Sourdough, Avocado, Guajilllo ______

CHEESY CORN CASSEROLE • 8 ______

_ + Poached Duck Egg • 3 _ _ _

a SERVICE INCLUDED ______

Herbs, Cheese Curds (15 min) _ _ _ _ _

______

establishment. _ _

_ _ _

_ DUCK EGG CARBONARA • 10/19 ______

MONKEY BREAD SKILLET • 16 _ _ Smoked Pork, Black Pepper, ______

_ 10 Month Aged Grana Padano Croissant, Cinnamon Sugar, Brown Butter ______

That means that the price ______

_ _ _

Caramel, Happiness (20 min) ______

_ CORNMEAL CRUSTED CALAMARI • 17

you see on the menu is _ _ _ _

______

_ Spicy Chili Oil, Curry Aioli ______

SHELDRAKE POINT BAKED BRIE (for 2) • 36 _ _

the price you pay at the ______

______

Amazing Grains Puffed Pastry, Bourbon Jam, ______

_ CURED SALMON PLATTER • 14

end of your visit (plus _ _ _ _ Pear & Fennel Salad (20 min) _ Citrus & Juniper Cured Salmon, Capers, tax, of course). Chopped Egg, Toasted Sourdough, Crème Fraiche, Herbs Tipping is absolutely not required or O Y S T E R S & S U C H expected, and is actively SAVAGE BLONDES- PEI • 4/EA MALPEQUE- PEI• 4.25/EA discouraged. SHRIMP COCKTAIL W/CAPER COCKTAIL • 14 CRAB DEVILED EGG (2 piece) • 6. CAVIAR DEVILED EGG (2 piece) • 18 The SERVICE SEAFOOD PLATTER • 26 INCLUDED model Crab Deviled Eggs (2) , Chilled Shrimp (5) Cured Salmon, Lobster Salad allows us to pay ALL of our staff a competitive E G G P L A T E S

and livable wage, offer OMELETTE health benefits, and Duck Eggs, Butternut, Chives, Chèvre, Green Salad w/House Sherry-Date Vinaigrette • 16

compensate our entire CRAB BENEDICT team for their Crab Salad, Toasted English Muffin, Two Poached Duck Eggs, Hollandaise, Green Salad • 19

contribution to your SCRAPPLE HASH experience with us, not Veal, Beef, & Pork, Smoked Tomato, Two Poached Duck Eggs, Toasted Sourdough, Green Salad • 16 just the server or SHRIMP & GRITS bartender that you may Garlic Butter, Cheesy Grits, White , Two Poached Duck Eggs • 22 be accustomed to tipping. STEAK & EGGS ______H_____a___n____g___e__r___ __S___t__e___a___k___ __(__1__0___ __o___z___)__,__ _T_____w____o___ __D_____u___c___k___ __E____g___g___s__ _O______v___e__r___ _E____a____s__y___,__ _S____a___l__t__ __&______P___e___p___p____e__r___ _F____r___i__e__s___,_ __C_____h___i__m_____i__c__h____u___r___i______•______3__2______Thank you for dining S A V O R Y S W E E T ______

with us and helping to ______

LOBSTER ROLL ______

make this adventure a _ _ _ _ _

NE Style Buttered Roll, Hollandaise, _

_ STUFFED FRENCH TOAST ______

success. Green Salad • 34 _ Orange Jam, Chèvre, NYS Maple Syrup, ______

_ Powdered Sugar • 15

______

_ _

WHOLE ROASTED CAULIFLOWER ______

______CHOCOLATE CHIP PANCAKES _ _

Spiced Quinoa (chilled), Curry Aioli, ______

_ Butter & NYS Maple Syrup • 14 _ _ _

Apricot Purée, Dukkah • 26 ______

W H Y _ _ _

_ _ _ _ _

______

Q U I N C Y _ HOUSE-MADE YOGURT _ _ _ _ _

THE QUINCY SALAD ______

_ Date Granola • 12 _ _

E X C H A N G E ? _ _ _ _

Pears, Cashews, Blue Cheese, ______

______

Sherry & Date Dressing • 12 ______

______

Honoring the rich _ Q U I N C Y _ _ B L O O D Y _ _ _ _ _

______

ADD: Herbed Chicken Breast (6 oz) • 10 _ M I M O S A _

_ M A R Y history of Corning, NY- ______

Seared Steak (5 oz) • 13 ______

the bistro is named after _ _ Cava _

_ Street Pumas Vodka, _ _ _ _

Lemon-Garlic-Parsley Shrimp (5 ea) • 14 ______

_ Fresh OJ _

_ Roasted Tomato _ _

the Quincy Wellington _ _ _ _

_ _ _ _

_ Dry Curaçao _

_ Anchovy Olive ______

QUINCY BURGER _

bank that once occupied _

_ _

_ Lemon ______

Gruyère & Cheese Curds, Tomato, _ • 15 _ • 12 _ _ the first floor of this _ Butter Lettuce, Secret Sauce, B&B Pickles. historic building. Fries OR Salad • 18 S I D E S

CHEESY GRITS • 9 TWO EGGS Any Style • 6 SIDE SALAD • 7

GRILLED SOURDOUGH • 5 BACON • 6 GRANOLA • 6

PANCAKES (2x) • 6 SALT & PEPPER FRIES • 8 SCRAPPLE HASH • 8

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 2.12.21 C O C K T A I L S W I N E S B Y T H E G L A S S C L A S S I C S B U B B L E S PAPA DOBLE • 16 Rum, Maraschino, Grapefruit, Lime JAUME SIERRA, MACABEO/XAREL-LO, "CRISTALINO", CAVA, SPAIN NV • 10

SIDE CAR • 16 DIEBOLT-VALLOIS, CHARDONNAY, CRAMANT- GRAND CRU, CHAMPAGNE, FR NV • 19 Cognac, Cointreau, Lemon

OLD PAL • 12 Rye, Noilly Prat, Campari A P E R I T I F S & F O R T I F I E D

ONE TO ONE DIRTY • 12 Vodka or Gin, Noilly Prat, CAPERITIF, CHENIN BLANC, "KAAPSE DIEF", SOUTH AFRICA NV • 16 Anchovy-Olive Brine GONZALEZ BYASS- TIO PEPE, PALOMINO, FINO, JEREZ, SPAIN NV• 14 CORPSE REVIVER #2 • 12 Street Pumas Gin, Giffard Orange, LUSTAU, PALOMINO, OLOROSO, "DON NUNO", JEREZ, SPAIN NV • 15 Lillet Blanc

JUNGLE BIRD • 14 Indian Rum, Barbados Rum, Campari, ______Lime, Pineapple R O S É

QUINCY DAIQUIRI • 12 Uruapan, Hamilton Dark, SCHLOSS GOBELSBURG, + 'CISTERCIEN' KAMPTAL, AUSTRIA 2017 • 9 Smith & Cross, Lime, Sugar ______I N N O V A T I O N S W H I T E W I N E

UPDATED LAST WORD • 16 JULIEN BRAUD, MELON, "40 OZ WHITE," LOIRE, FRANCE 2016 • 11 Mezcal, Maraschino, Green HOFER, GRUNER VELTLINER, KIRCHLISSEN,NIEDEROSTERREICH, AUSTRIA 2015 • 11 Chartreuse, Lime HERMANN J. WIEMER, , SEMI-DRY, FINGER LAKES 2019 • 13

MOUNT RILEY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2019 • 10 THE WELLINGTON • 12 Bourbon, Date Syrup, NINE-FOUR , CHARDONNAY, FINGER LAKES 2018 • 13 Black Walnut, Angostura KUMEU RIVER, CHARDONNAY, "VILLAGE", NEW ZEALAND 2017 • 15 ______PATTERSON INN • 12 R E D W I N E Gin, Earl Grey Syrup, Strega, Lemon, Sparkling Water COUDERT, GAMAY 'CUVEE CHRISTIE' FLEURIE, BEAUJOLAIS, FR 2019 • 14 ELEMENT WINERY, PINOT/CAB, "CAN'T STOP/WON'T STOP" FLX 2016 • 14 CRYSTAL CITY • 15 GOTHIC, , 'NEVERMORE' WILLAMETTE VALLEY, OR 2014 • 16 Ardbeg Scotch, Fino, Benedictine, Elderflower, Carrot-Pineapple-Ginger, BREZZA, NEBBIOLO, LANGHE, PIEDMONT, ITALY 2019 • 15 Orange Bitters ZUCCARDI, MALBEC, SERIE A, MENDOZA, ARGENTINA 2019 • 13 GLENELLY, CAB. SAV +, "ESTATE RESERVE," STELLENBOSCH, SA 2013 • 15 TRADE WINDS • 15 Amontillado Sherry, Dark Rum, __K_r_o_na_n_ S_w_e_di_sh_ _Pu_n_sc_h_, _A_ng_o_st_u_ra__

D R A F T F R O M T H E D E E P C E L L A R NARRAGANSETT • 6 Lager 16oz EGON MULLER, RIESLING, SPATLESE, SCHARZHOFBERGER, F.L.X. CULTURE HOUSE MOSEL, GERMANY 1985 • 135

'Standard' IPA 16oz • 9 DOMAINE DE MONPERTUIS, CHATEAUNEUF DU PAPE, FRANCE 1989 • GOOSE ISLAND 35 'Juliet' Sour 12oz • 11 GAJA I FAGIANI D'ORO, NEBBIOLO, BARBARESCO, ITALY 1975 • 66 LINDEMAN'S Framboise 12oz • 11

F.L.X. CULTURE HOUSE M I S C E L L A N Y 'Winter Nights' Stout 12oz • 11 C O F F E E , T E A , S O F T D R I N K S VICTORY BREWING E S P R E S S O _ _ _ _

'Java Latte' Stout 12oz • 7 _ _

_ FIZZ SODA • 3 _ _ _

GIMME! COFFEE • 3 _ _ _

_ Cola, Diet, Orange, Ginger Ale _ _ _ _

(Regular/Decaf) _

KITE & STRING CIDER _ _

_ _ _ _ _

Northern Spy 16oz • 7 _ _ _

_ ICED TEA • 4 _ _ _

_ _

ESPRESSO • 4 _ _

_

______

_ _ _

_ _ SARATOGA SPARKLING WATER ______

LATTE • 6 _ P A C K A G E _ 12 oz • 3 24 oz • 6 ______

_ _ _ _ _

Bitburger, Pilsner, Germany- 16.9oz • 6 _ _ _

CAPPUCCINO • 6 _ _ SARATOGA STILL WATER _ _ _

Industrial Arts Brewing, "Metric", Pilsner, NY- 16oz • 10 _ _ _ _

_ 24 oz • 6 _ _ _

Weihenstephaner, Hefeweissbier, Germany- 11.2oz • 7 _ _ _

_ HOT COCOA • 6 _ _ _ _

Avery, "Lilikoi I Kepolo", Wheat Beer, CO- 12oz • 7 _ _ _

_ FULKERSON GRAPE JUICE • 4 _ _ _ _

Brasserie Dupont, Saison, Belgium- 11.02oz • 10 _ _ _

_ Concord OR Niagara HOT TEA • 3 _ _ _

Alchemist, "Heady Topper" IPA, VT- 16oz Can • 11 _ _ _ _

_ _

-- Kilogram Tea (organic) -- _ _

Civil Society, "Fresh", IPA, FL- 16oz Can • 13 _ _ _

_ FRESH SQUEEZED JUICE _ Rochefort, "#10," Trappist Ale, Belgium- 11.2oz Bottle • 14 GREEN : Emerald Spring - Jasmin _ OOLONG: Iron Goddess of Mercy - Orange Juice • 6 Victory, Kirsch Gose, PA- 12oz Can • 7 Daily ASK FOR DETAILS • 6 Founders, "CBS", Barrel Aged Stout 2019, MI (355ml) • 13 BLACK: Yunnan Purple - Earl Grey TISANE: Chamomile - Rose-hips