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This Mindfully Curated List Pays Homage to Winemakers and the Passion That Motivates Them

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This Mindfully Curated List Pays Homage to Winemakers and the Passion That Motivates Them This mindfully curated list pays homage to winemakers and the passion that motivates them. In a glass there is more than grapes or simply wine, there is also a story of people coming together. The winemakers, through their wine, convey terroir, personality, and emotions to present nature at its best. We encourage you to explore and travel through these stories; there is always something new and exciting to connect with. ** Best Award of Excellence by Wine Spectator 2016 * 100 Best Wine Restaurant by Wine Enthusiast 2016 Beverage Director: Emilie Perrier L’Index du vin Beer, Cider 3 Champagne 4 Rosé Champagne 6 Champagne André Clouet 7 Crémants - Pet'Nats 8 Alsace 9 Jura Whites 14 Loire Valley 15 Burgundy Whites 17 South of France White Wines 20 Europe Whites 21 The New World Whites 22 Alsace, Savoie Red Wines 23 Jura Red Wines 24 Loire Valley Red Wines 25 Burgundy Red Wines - Cote de Nuits 26 Burgundy 27 Burgundy Red Wines - Cote de Beaune 29 Beaujolais, Cote Chalonnaise 30 Rhône Red Wines 31 Rhône Valley 32 South of France Red Wines 34 Bordeaux - Le Bank Red Wines 35 Bordeaux - Right Bank Red Wines 40 Italy 42 Spain - Portugal 45 The New World Red Wines 46 USA - California Cult Winery 47 The New World Red Wines 48 USA - Finger Lakes - Oregon 49 USA - Washington State 50 The New World Red Wines Continued 51 Half Boles - Sparkling, Whites 52 Half Boles - White Wines 53 Half Boles - Red Wines 54 Magnums 56 Fortified Wines 57 Dessert Wines 58 2 Beer "It requires working with the best, whether it’s hops, malts, yeast, water, or people" John Maier, Rogue Ales Beer - Dra 1557 Brasserie Météor Pilsner, Alsace NV 13 2278 Allagash "White", Maine, USA NV 14 1238 Oskar Blues Brewery I.P.A "Pinner Throwback", Colorado, USA NV 15 Beer - Boles 2407 Bells Brewing Co. I.P.A "Two Hearted Ale", Michigan, USA 12oz NV 9 2406 Boulevard Brewing Co. Farmhouse Ale/Saison "Tank 7", Missouri, USA NV 11 12oz 2404 Chimay Pères Trappistes "Tripel White", Belgium 11.8oz NV 14 2727 Chimay Pères Trappistes "Réserve Blue Label", Belgium 11.8oz NV 17 2615 B.F.M Abbaye de Saint-bon Chien, Switzerland 375ml NV 33 610 Aecht Schlenkerla Smoked "Helles Lagerbier", Germany 16oz NV 13 611 Full Sail Brewery "Session Premium Lager", Oregon 12oz NV 8 1428 Erdinger Non-Alcoholic Beer, Germany 375ml NV 10 Cider 2753 Cidrerie du Vulcain "Trois Pépins", Switzerland 750ml 2015 70 2645 Étienne Dupont Cidre Bouché Brut, Normandy 750ml NV 45 2644 Doc's Draft Pumkin Hard Apple Cider, Warwick, NY, USA 12oz NV 16 1379 Eden Apple, Vermont 375ml NV 32 1385 E.Z Orchard Dry, Apple, Oregon 750ml NV 50 Kevin W. Zielinski 1040 Virtue Cider Apple "The Mien - Bourbon Barrel Aged", Michigan 750ml NV 65 Gregory Hall 3 Champagne Blended Styles 1497 Agrapart Brut "7 Crus", Avize NV 150 Pascal, Fabrice Agrapart 2679 Billecart-Salmon Brut Réserve "RED", Mareuil-sur-Aÿ NV 135 2817 André Clouet Brut Grand Cru Réserve, Bouzy NV 119 "6gr Dosage, 100% Pinot Noir" 2732 Stéphane Coquillette Brut "Carte d'Or", Chouilly Magnum NV 262 A blend of Grand Crus and Premier Cru. Dosage 5 g/l, situated in Chouilly, a village classified as Grand Cru in the Côte des Blancs. Stéphane Coquillee is a fourth generation winemaker in Champagne. His grandparents (Pierre and Hélène Coquillee) established the marque Champagne Saint-Chamant in 1930." 2509 R.H. Coutier Grand Cru Brut "Tradition", Ambonnay NV 99 "The Coutiers (Grower Recoltant) practice "lue raisonnée", a method of viticulture which encourages biodiversity and soil health. This blend is 70% Pinot, 30% Chardonnay and 100% estate-fruit from Ambonnay, one of the largest Grand Cru villages. The Coutier family was the first family to plant Chardonnay in this famed Pinot-centric village." 2813 Charles Heidsieck Brut Réserve, Reims NV 170 2898 Krug Brut Grand Cuvée, Reims NV 410 2894 Minière F&R Cuvée Brut "Influence", Hermonville 2007 201 "Influence is the flagship cuvee of the Domaine. 30% Pinot Noir, 40% Pinot Meunier, and 15% Chardonnay. The final blend contains 15% of reserve wines.It is aged in oak and the wine does not undergo malolactic fermentation, 30% of the barrels are less than 4 years with the rest being over 5 years old. The wine is aged for 7 years in bole on its lees - Dosage is 5g/L. " 1267 Perseval-Farge Brut "C. de Pinots", Chamery NV 162 Isabelle, Benoist Perseval Blanc de Blancs 180 Agrapart Brut Blanc de Blancs Grand cru "Avizoise", Avize 2007 306 Pascal, Fabrice Agrapart 1555 Billecart-Salmon Brut Blanc de Blancs Grand Cru, Mareuil-sur-Aÿ NV 180 François Domi 1861 Doyard Brut Blanc de Blancs 1er Cru "Cuvée Vendemiaire" Vertus NV 89 177 Guy Larmandier Brut Grand Cru Blanc de Blancs, Cramant NV 150 Famille Larmandier 2607 Ruinart Blanc de Blancs, Reims NV 225 1864 Salon Blanc de Blancs Grand Cru "Le Mesnil", Le Mesnil-sur-Oger 1982 3850 Didier Depond Blanc de Noirs 2842 André Clouet Brut Nature Blanc de Noirs Grand Cru "Silver", Bouzy NV 105 2840 André Clouet Brut Blanc de Noirs Grand Cru "Dream Vintage", Bouzy 2008 175 2841 André Clouet Brut Blanc de Noirs Grand Cru "Dream Vintage", Bouzy 2002 200 2511 Marie-Courtin Extra Brut Blanc de Noirs "Efflorescence", Polisot 2010 200 "Biodynamic, the Efflorescence Cuvée is fermented and aged in neutral oak, which introduces a bit more oxygen than is present in the other wines, all of which are done in steel. Zéro dosage, 100% Pinot Noir from the boom of the hill, which Dominique believes results in greater power and aging potential." 2304 Égly-Ouriet Brut 1er Cru Blanc de Noirs "Les Vignes de Vrigny", NV 174 Ambonnay 100% Pinot Meunier 138 Christophe Mignon Brut Nature Blanc de Noirs , Festigny NV 139 2683 Val Frison Brut Nature Blanc de Noirs "Goustan", Ville-sur-Arce NV 150 4 Champagne " The "Special Club" or "The Club Trésors" comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. It is the only organisation in Champagne to select its members according to a set of unrelenting quality standards. Each wine maker must make their champagnes entirely in his, or her, own premises and cellars. Furthermore the champagne must be made exclusively from grapes harvested in his, or her, own vineyards. The jury of oenologists and wine professionals who select the champagnes, demand irreproachable quality as regards both the work in the vineyard and the wines. Each champagne is subject to two blind tastings (once at the still wine stage before boling and again aer 3 years ageing in bole) by a panel of passionate and distinguished oenologists and wine makers. A Special Club champagne may only be made in outstanding vintage years. Only wine makers who have successfully passed these two tests are deemed worthy of puing their chosen champagne in the unique ‘Special Club’ bole which may not be used by anyone except the members of the Club Trésors. Obtaining this ‘Holy Grail’ is a true accolade and one that requires daily dedication and application by the wine maker. Only in this way can our select group guarantee to champagne lovers everywhere the exceptional quality and unique artisan character of our champagnes." Vintage, Tête de Cuvées 1818 Billecart-Salmon Brut "Cuvée Nicolas François Billecart", Mareuil-sur-Aÿ 1999 252 2844 André Clouet Brut Grand Cru "Cuvée 1911", Bouzy NV 290 "Aged 6 years, 1911 boles produced, 100% Pinot Noir, 2002 (50%) / 1995 (25%) / 1997 (25%)" 1845 Krug Brut Grand Cru, Reims - ID 114001 2003 750 2899 Krug Brut Grand Cru, Reims - ID 414071 2002 659 1554 Krug Brut Grand Cru, Reims - ID 313058 2000 689 1844 Krug Brut Blanc de Blancs Grand Cru "Clos du Mesnil", Reims - ID 2003 1900 214027 1436 Dom Pérignon Brut, Épernay 2005 588 2555 Dom Pérignon Brut, Épernay 2004 335 1062 Pommery Brut "Cuvée Louise", Reims 1998 510 1205 Pol Roger Brut "Cuvée Sir Winston Churchill", Épernay 1990 980 2222 Ruinart Brut Blanc de Blancs "Dom Ruinart" 2004 475 Special Club 2305 Gaston Chiquet Brut "Special Club", Dizy 2008 205 1686 J. Lassalle Brut "Special Club", Chigny-Les-Roses 2006 295 2101 José Michel Brut "Special Club", Moussy 2008 165 5 Rosé Champagne "For 26 years François Domi has run the cellars at Billecart-Salmon, a 19th century champagne producer which sells 1.5 to two million boles. His view on rosé champagne has an advantage over white: “It adds colour to the table – and it soens the image of champagne, it makes it more genial.” Mr Domi doses the red wine until he achieves just the right colour and aroma, nothing too tannic, the aim being a champagne with a slight hint of dried fruit and strawberry." Brut Rosés 1816 Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ NV 196 1817 Billecart-Salmon Brut Rosé "Cuvée Elisabeth Salmon", Mareuil-sur-Aÿ 2006 595 139 La Caravelle Brut Rosé, Epernay NV 85 2390 André Clouet Brut Grand Cru Rosé, Bouzy NV 150 "Generous and fine. Another Champagne from Clouet that achieves both structure and opulence yet remains focused. Plenty of bright red fruit 100 % Pinot Noir. Jean-François Clouet, who was born and raised in Bouzy, still lives in the 17th century village house built by his ancestors. As his family were the official printers to Louis XV’s Royal Court at Versailles, Jean-Francois takes great pride in his family lineage." 2510 Gatinois Brut Rosé "Tradition", Aÿ NV 128 "Spectacular Champagnes made in a vinous, Pinot-y (90%), style with the village of Ay's signature cherry flavors.
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