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JR-Diffusion-Portfol BRAND PORTFOLIO When you’re seeking earth’s natural chemistry, microbiology & true love for the fruit in one single wine, your best bet is to turn to small producers. These wine makers have the luxury to craft quality because they don’t cater to mass-market demands. And when you want to reach them, only independent wine merchants will roll up their sleeves to find them for you. When you live in a world overwhelmed by technology, there’s a constant search for simplicity & urge to go back to old, traditional ways. JR Diffusion is exactly that! Based in South of France, we handpick rising Artisan vine growers from surprising “terroirs”. We’re bringing you back the lost origins of French wines & the true meaning of what “terroir” stands for! From sustainable practices to humble farmers that follow early monks’ practices, we work with vine growers that dedicated their life to create wine masterpieces. Dreamers, agronomists, vintners... I spent times in vineyards across France and overseas to unearth “artists vignerons”. The raw experience that comes with soil under your nails is the most authentic knowledge. I have learned their way of growing vines, making wines and drinking `brut de cuve`. This portfolio is promoting years and years of vine growing tradition with the same philosophy; growing organic, biodynamic or natural berries. Why JR Diffusion? It’s wine simplicity. It’s an attitude. It’s harkening back to lost ways of living. It’s a philosophy. Yours & Ours. Sylvain Boutee Marcel Gisclard Vincent Rapin Lionel Faury Clos des Boutes Domaine d’Emile & Rose Domaine de Valmengaux Damaine Faury Christophe & Victor Beau-de-Thorey Domaine Beauthorey Jean Mary Tarlant Eric Dubois Yannick Pelletier Domaine Inebriati Champagne Tarlant Clos Cristal Domaine Pelletier Arnauld Daudier de Cassini Chateau Cassini Gilles Palatan Sebastien Agelet Julien Ilbert Domaine d’Aigues-Belles Da Mena Clhateau Combel-la-Serre Thierry Beaumont Laurent Bagnol Robert & Agnes Daussun Domaine des Beaumont Mas Lau Pascal Lambert Chateau Puyricard Domaine des Chesnaies COMING SOON COMING SOON Olivier Collin Didier Montchovet Champagne Ulysee Collin Domaine Didier Montchovet COMING SOON COMING SOON Arnaud Lambert Domaine de St Just Loic Mahe Chateau la Franchaie COMING SOON COMING SOON Patrice Moreux Antoine et Laurence Joly Domaine Patrice Moreux Domaine La Roche Bussiere COMING SOON COMING SOON COMING SOON Guillaume Baron Domaine de la Barthassade Champagne 2016 Jean Mary Tarlant - Champagne Tarlant Champagne Tarlant, is a small independent champagne grower in Oeuilly, in the Vallée de la Marne. The Brut Zero is a “Zero Dosage Champagne” or in other words a Champagne where no sugar has been added at the point of disgorgement. A lot of Zero Dosage Champagnes can be pretty austere and mouth puckering. However, Tarlant’s Brut Zero is fresh, crisp yet a little rounded with lots of citrus, a little brioche and a great minerality. It is extremely morish hence the reason that I just can’t get enough of it! The Tarlants are not fanatics. They do not wear open-toed sandals, beads or hair-shirts. But Jean Mary, his son Benoit and daughter Melanie are passionate about their vines, and preserving them for the future – so that means that responsible viticulture (no synthetic sprays) and low-intervention is the order of the day. Furthermore, in the winery, wild yeasts are pre- ferred, and great care is taken with the pressing, to preserve the delicate character of the grapes. Location ZÉRO BRUT NATURE (Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir 1/3) Oeilly LA VIGNE D’ANTAN (Chardonnay 100%, not crafted, pre-phylloxera) CUVÉE LOUIS (Chardonnay 50%, Pinot Noir 50%) Surface of exploitation: 14 hectares Average vineyard age: ROSE ZERO BRUT NATURE (Chardonnay 85%, Pinot Noir 15%) 31 years LA VIGNE D’OR, blanc de Meunier (Pinot Meunier 100%) LA VIGNE ROYALE, blanc de noir (Pinot Noir 100%) Type of Viticulture: Organic ‘‘WE MAKE SURE TO HIGHLIGHT OUR Certifications: DIFFERENTS BLOCKS AND‘‘ UNDERGROUND DIVERSITY Annual production: JEAN MARY TARLANT 150,000 bottles Champagne 2016 Olivier Collin - Champagne Ulysse Collin Olivier Collin’s Champagne is in the village of Congy in the Sézannais, south of the Côte des Blancs. Collin gives credit to Anselme Selosse for inspiring him to become a Champenois vigneron. He did a training period with Selosse in 2001, which he describes as «one of those encounters that changes your life. Selosse is the one who drove him to take back the portion of his family estate that was rented to Pommery. In 2003 when he had his first harvest, the grapes had been badly hit by frost and he had to sell its entire production to the negoce. However, Collin succeeded in making his first wine in 2004, from a 1.2-hectare parcel in a vineyard called Les Pier- rières, in the nearby village of Vert La Gravelle, the vines here are about 30 to 60 years old. In addition, he has some other Chardonnay parcels in Vert La Gravelle and Congy, as well as parcels of Pinot Noir that are between 35 and 60 years old. Location BLANC DE BLANC, Extra-Brut, Les Pierrieres (Chardonnay 100%) Congy BLANC DE BLANC, Extra-Brut, Les Roises (Chardonnay 100%) Surface of exploitation: 4,5 hectares Average vineyard age: 38 years BLANC DE NOIR, Extra-Brut, Les Maillons (Pinot noir 100%) ROSE DE SAIGNÉE, Etra-Brut, Les Maillons (Pinot noir 100%) Type of Viticulture: Raisonnée ‘‘WE ARE FAR FROM THE PRESTIGIOUS Certifications: CHAMPAGNE TERROIR’S BUT I AM QUITE‘‘ PROUD ABOUT MY LAND HERE IN CONGY Annual production: 40,000 bottles OLIVIER COLLIN Burgundy 2016 Thierry Beaumont - Domaine des Beaumont The origins of the wine-growing business in the Beaumont family goes back over seven generations. Thierry took over in 1991, creating the name Domaine des Beaumont and began to sell in bottles from 1999. Back in 1999 they were considered below up and coming and not on anyone’s radar, but that Clos de la Roche was damn good. Fast forward to the 2012 vintage and they are some of the most compelling wines in Burgundy you have not heard of. Now established in the three villages of Morey-Saint-Denis – the headquarters - Gevrey-Chambertin and Chambolle-Musi- gny, the estate has constantly improved their juice, wine with a concern for passing down the great potential of this «Terroir» to future generations as best possible. Location BOURGOGNE AOC (Chardonnay 100%) Morey-Saint -Denis MOREY-SAINT-DENIS AOC (Chardonnay 100%) Surface of exploitation: 6 hectares Average vineyard age: BOURGOGNE AOC rouge (Pinot Noir 100%) 45 ans GEVREY-CHAMBERTIN AOC, (Pinot Noir 100%) GEVREY-CHAMBERTIN AOC 1er Cru ‘Les Cherbaudes’ (Pinot Noir 100%) Type of Viticulture: MOREY-SAINT-DENIS AOC, (Pinot Noir 100%) Sustainable MOREY-SAINT-DENIS AOC 1er Cru ‘Les Millandes’ (Pinot Noir 100%) ‘‘I DON’T WANT TO PLAY WITH ORGANIC STATUS, HERE ITS DISBUTING, LEAF REMOVAL‘‘ CHARMES-CHAMBERTIN AOC Grand Cru (Pinot Noir 100%) Certifications: AND HAND HARVESTING... MAZOYERES-CHAMBERTIN AOC Grand Cru (Pinot Noir 100%) Annual production: THIERRY BEAUMONT 20,000 bottles Burgundy 2016 Didier Montchovet - Domaine Didier Montchovet Didier Montchovet created his biodynamic vineyard in ’84. He leased a modest half a hectare not too far from Pommard and five years later he added an additional two and a half hectares, which enabled him to begin making wine under his own name. In ’90 Didier sold his first bottling. Today Didier works 12 hectares of biodynamic vines near the village of Bouze-les-Beaune, which is approximately 4 kilometers northwest of Beaune. The cellar was conceived to make maximum use of gravity; as a result, no pumps are used during the bottling process. Didier also has a system that recuperates rainwater, helping him conserve this natural resource during the spring and summer. Didier is committed to making outstanding Biodynamic wines and the results of his efforts are a vibrant testimony to the harmony that can exist between winemaker and nature. Location BOURGOGNE AOC (Chardonnay 100%) Nantoux-Meursault HAUTE COTE DE BEAUNE AOC (Chardonnay 100%) Surface of exploitation: 12,7 hectares Average vineyard age: 45 years COTEAUX BOURGIGNONS AOC (Pinot Noir 100%) HAUTE COTE DE BEAUNE AOC, (Pinot Noir 100%) Type of Viticulture VOLNAY AOC (Pinot Noir 100%) Biodynamic SAVIGNY-LES-BEAUNE AOC, (Pinot Noir 100%) POMMARD AOC (Pinot Noir 100%) MY TARGETS; HEALTH, AROMAS PURITY AND‘‘ Certifications: ‘‘ Demeter STABILITY INTO MY WINES DIDIER MONTCHOVET Annual production: 48,000 bottles Bordeaux 2016 Vincent Rapin - Domaine de Valmengaux Vincent Rapin of Domaine Valmengaux was a jazz bass guitarist before coming to the Bordeaux area about 10 years ago when he bought about 5 hectares of vines and began making organic wine. He says it was partly a life-style decision for himself, his wife and their three children and partly the opportunity to pursue his interest in organic wine production. “We have the life we want to have.” Vincent is not an agronomist but his speech regarding soil life is quite impressive (reminds me my agricultural university classes). We’ve been ecologically aware. Stopping the use of any aggressive products allow us to give the “terroir” its full image. No exogenic yeast. The wine is matured in new oaks barrels (50%), Jars (50%) and tanks for 18 months. (Yes we like jars). His wines inherited from the Bordeaux right bank classicism! Location: St-Emilion Surface of the exploitation: 5 hectares Average vineyard age: BORDEAUX AOC (Merlot 90% Cabernet-Franc 10%) 50 years LA DAME DE ONZE HEURES, AOC St Emilion Grand Cru, (Merlot 85%, Caber- net-Franc 10%, Cabernet-Sauvignon 5%) Type of Viticulture: Organic ‘‘ N2 IS DEFINITIVELY THE PLANT’S EN- Certifications: GINE! I AM GROWING DIFFERENT CE- AB REALS BETWEEN ROWS TO PROMOTE‘‘ SOIL VENTILATION Annual production: 24,000 bottles VINCENT RAPIN Bordeaux 2016 Arnauld Daudier de Cassini - Chateau Cassini Arnaud Cassini is the type of guy who is unadulterated joy personified and thus his wines should be and are.
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