DOCSLIB.ORG

Baldanza at the Post

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Baldanza at the Post Baldanza *ORGANIC Organic wines are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are processed using a minimum amount of authorized additives. Low amounts of added sulfites are generally acceptable. Due to the various food standards agencies throughout the world, there are many different guidelines and regulations that determine whether a wine can bear an organic seal in a particular country. **BIODYNAMIC Biodynamic viticulture is a method of organic farming that originated out of the work of Rudolf Steiner in 1920’s Europe. It considers the vines and the winery as a part of the larger environment, balancing the soil, plants, and animals in a self- nourishing, living system. Methods unique to biodynamic farming (not found in organic viticulture) include the use of an astronomical sowing and planting calendar. Very few additives are used in the grape-growing and winemaking. There are independent certification agencies for biodynamic products, most of which are members of Demeter International. N ATURAL There is no official definition or classification system for natural wines. Simply put, natural wine is just fermented grape juice. No added ingredients whatsoever. While you may not be able to taste the difference between an organic/biodynamic wine and its mass-produced equivalent, you must certainly will find natural wines to be unique in both nose and palate. COCKTAILS - 15 TANG-GARINE flor de cana rum, tangerine, basil, salers aperitif, brooklyn cider house hard cider 15.00 COOL AS A CUCUMBER bombay dry gin, bitter truth elderflower liqueur, cucumber, lemon, club soda 15 ROSE COLORED GLASSES tito's vodka, cocchi rosa, ginger liqueur, strawberry, grapefruit, prosecco 15 PALOMA'S PLIGHT maestro dobel tequila, ancho pepper, pamplemousse liqueur, lime, black lava salt 15 BEER Pilsner Forst (italy) 12oz - 4.8% 7 Hefeweizen No Limits Two Roads (connecticut) 16oz - 5% 7 Saison Worker's Comp Two Roads (connecticut) 12oz - 4.8% 7 Toasted Lager Blue Point (new york) 12oz - 5.3% 7 Pale Ale Liquid Gold Captain Lawrence (new york) 12oz - 6.5% 7 Indian Pale Ale Southern Tier (new york) 12oz - 7% 7 Belgian Dubbel Ale Abbey Ommegang (new york) 12oz - 8.2% 10 Milk Stout Mother's Milk Keegan Ales (new york) 12oz - 6% 7 Pilsner Einbecker Brauherren (germany) 12oz - 0% 5 2 WINES BY THE GLASS SPARKLING Prosecco Andrea Casalini (Veneto) NV 11 *Brut Yellow Label Veuve Clicquot NV 25 *Friuli Rosé Scarpetta (Friuli Venezia Giulia) NV 12 WHITES *Pinot Grigio Fornas (Friuli) 2015 12 *Falanghina Mastroberardino (Campania) 2014 13 Chardonnay Spellbound (Napa Valley) 2015 10 ROSE *Steff Henri Bonnaud (Provence) 2016 13 REDS *Pinot Noir Salem Wine Company (Eola-Amity Hills) 2014 17 Montepulciano d'Abruzzo DaMa Marramiero (Abruzzo) 2014 12 Brunello di Montalcino Caparzo (Toscana) 2011 22 **Malbec A Lisa Bodega Noemia (Patagonia) 2015 13 *Barbaresco Elvio Tintero (Piemonte) 2013 18 *Cabernet Sauvignon Valdisanti Tolaini (Toscana) 2012 19 3 HALF BOTTLES sparkling 1428 Champagne Tradition Gaston Chiquet NV 67 1481 *Champagne Brut Rosé Ruinart NV 115 white 172 Chardonnay W… Dreams ... Silvio Jermann (Friuli) 2010 75 1632 Chablis William Fevre (Burgundy) 2014 48 1463 Puligny-Montrachet Chavy-Martin (Burgundy) 2014 70 1468 Chardonnay Dutton Ranch Patz & Hall (Russian River Valley) 2014 65 red 998 Chianti Classico Fontodi (Toscana) 2011 50 1382 Brunello di Montalcino Casanova di Neri (Toscana) 2009 80 1541 Rioja Reserva Viña Ardanza La Rioja Alta (La Rioja) 2007 56 1656 **Syrah Qupe (Central Coast) 2014 45 4 SPARKLING WINE 1512 Champagne Blanc de Blancs 1er Cru Murmure Brut Nature Premier NV 100 Cru MurmureBrut Nature Jean Louis Vergnon 860 *Brut Grand Cuvée Krug NV 260 862 *Blanc de Blancs Clos du Mesnil Krug 2000 1200 878 Brut Nature Brut Nature Louis Roederer 2006 125 1556 *Brut Dom Perignon Moet & Chandon 2004 275 1129 *Brut Cuvée Prestige Taittinger NV 86 1436 *Brut Yellow Label Veuve Clicquot NV 130 1160 Champagne Brut 1er Cru Grande Reserve Premier Cru Grande Reserve NV 95 Vilmart & Cie 1132 Brut Rosé Cuvée Rosé Laurent-Perrier NV 145 1431 *Crémant d'Alsace Brut Francois Schmitt NV 62 1531 Franciacorta Brut Cuvée Prestige Ca del Bosco NV 90 382 Franciacorta Zero Dosage Ca del Bosco 2009 125 1676 *Friuli Rosé Scarpetta NV 50 WHITE WINE united states 217 Chardonnay Ritchie's Aubert (Sonoma Coast) 2011 160 1309 Chardonnay Flowers (Sonoma Coast) 2014 120 1114 Chardonnay Golden Slope Liquid Farm (Sta. Rita Hills) 2013 110 794 Chardonnay Marcassin Marcassin (Sonoma Coast) 2010 295 1545 Chardonnay Estate Hirsch Vineyards (Sonoma Coast) 2014 130 1566 Chardonnay Ulises Valdez Paul Hobbs (Russian River Valley) 2014 160 1084 Chardonnay La Carriere Peter Michael (Knights Valley) 2013 170 1680 Chardonnay Spellbound (Napa Valley) 2015 45 1599 Sauvignon Blanc Lieu Dit (Santa Ynez Valley) 2015 65 1490 Sauvignon Blanc Merry Edwards (Russian River Valley) 2014 95 1320 Chardonnay Kongsgaard (Napa Valley) 2013 215 new zealand 1576 *Sauvignon Blanc Te Koko Cloudy Bay (Marlborough) 2013 120 5 WHITE WINE burgundy 1210 Chablis Clos Beru Château de Béru 2012 125 1273 Chablis Domaine René et Vincent Dauvissat 2013 145 1575 Chablis Grand Cru Blanchot Patrick Piuze 2015 155 1189 Bourgogne DOMAINE Leroy 2009 130 941 **Bourgogne Domaine Leflaive 2009 145 1564 Meursault Premier Cru Porusot Henri Germain 2014 190 207 Meursault 1er Cru Perrières Domaine Pierre Morey 2009 215 943 Meursault 1er Cru Sous le Dos d'Ane Domaine Leflaive 2009 330 1139 Meursault Les Narvaux Pierre-Yves Colin-Morey 2013 150 385 **Meursault Clos de la Barre Domaine des Comtes Lafon 2011 235 211 **Meursault 1er Cru Les Gouttes d'Or Domaine des Comtes Lafon 2010 430 1596 Saint-Aubin 1er Cru Les Combes Pierre Yves Colin Morey 2014 120 1226 Puligny-Montrachet 1er Cru Les Perrières Francois Carillon 2013 245 1615 Puligny-Montrachet 1er Cru Clavoillon Chavy-Martin 2014 170 1301 **Puligny-Montrachet Domaine Leflaive 2013 235 1019 **Puligny-Montrachet 1er Cru Clavoillon Domaine Leflaive 2012 320 1543 **Bâtard-Montrachet Grand Cru Domaine Leflaive 2014 1080 1403 **Chassagne-Montrachet Joseph Drouhin 2012 140 1138 Chassagne-Montrachet 1er Cru La Maltroie Pierre-Yves Colin-Morey 2013 180 1639 Pouilly-Fuissé Sous Vergisson Domaine Ferret 2014 110 alsace 925 *Gewürztraminer Cuvée Theo Domaine Weinbach 2013 89 1046 Wachau Loibner Burgstall F.X. Pichler 2012 120 loire 1662 **Vouvray Demi-Sec Domaine Huet 2014 95 826 Pouilly-Fumé Silex Didier Dagueneau 2012 240 1279 *Sancerre La Grande Côte Pascal Cotat 2014 110 218 Vouvray Clos Naudin Philippe Foreau 2005 93 1432 Arbois Domaine de la Touraize 2013 68 825 Jurançon Les Jardins de Babylone Didier Dagueneau 2010 190 rhône 1183 Condrieu Les Chaillets-Vieilles Vignes Yves Cuilleron 2013 150 6 WHITE WINE italy 1495 Soave Classico Monte Grande Pra 2015 70 1426 Soave La Rocca Pieropan 2013 83 1538 Venezia Chardonnay W… Dreams ... Silvio Jermann 2013 150 1063 *Ciallabianco Ronchi di Cialla 2007 87 242 Friuli Colli Orientali Ribolla gialla Ronco delle Betulle 2011 58 239 Erbaluce di Caluso Erbaluce Cascina Cariola Luigi Ferrando 2010 54 1535 *Roero Arneis Vigne Sparse Giovanni Almondo 2015 55 1548 Langhe Nascetta La Regina Braida di Giacomo Bologna 2014 65 1424 Gavi Black Label La Scolca 2014 98 1457 Sauvignon Poggio alle Gazze Tenuta Dell Ornellaia 2014 130 1585 **Trebbiano d'Abruzzo Trebbiano Emidio Pepe 2012 190 1437 *Chardonnay I Sistri Fattoria di Felsina 2013 65 1365 Trebbiano d'Abruzzo Trebbiano Altare Marramiero 2012 67 1449 *Falanghina Mastroberardino 2014 58 1376 Verdicchio dei Castelli di Jesi Verdicchio Gli Eremi La Distesa 2013 99 1007 *Fiano di Avellino Exultet Quintodecimo 2013 115 1655 **Greco di Tufo Greco Loggia della Serra Terredora DiPaolo 2015 55 1460 Etna Bianco Superiore Pietramarina Benanti 2012 110 spain 1527 *Albarino Do Ferreiro (Rías Baixas) 2014 65 ROSÉ WINE 1674 *Steff Henri Bonnaud (Provence) 2016 45 1675 *Palette Henri Bonnaud (Provence) 2015 68 1483 Domaine Ott Château de Selle (Provence) 2015 105 1671 *Sancerre Rosé Domaine Roblin (Loire Valley) 2015 65 7 RED WINE california 1397 **Pinot Noir Peters Anthill Farms (Sonoma Coast) 2014 110 147 Pinot Noir UV Vineyard Aubert (Sonoma Coast) 2010 190 1435 Pinot Noir Torrey Hill Vineyard Bruliam (Russian River Valley) 2012 115 1462 *Pinot Noir Calera (Central Coast) 2014 75 1517 *Pinot Noir Flowers (Sonoma Coast) 2014 120 1083 Pinot Noir Kistler (Russian River Valley) 2013 136 1520 **Pinot Noir Littorai (Sonoma Coast) 2015 115 1521 **Pinot Noir Les Larmes Littorai (Anderson Valley) 2015 120 1012 Pinot Noir Peters Vineyard Sonoma Coast 2013 95 1270 Cabernet Sauvignon Antica Antinori (Napa Valley) 2012 120 706 Cabernet Sauvignon St. Eden Bond (Napa Valley) 2009 620 1444 Cabernet Sauvignon Special Selection Caymus (Napa Valley) 2013 300 1283 *Cabernet Sauvignon Rubicon Inglenook (Rutherford) 2010 360 710 Cabernet Sauvignon Cask F-30 Napa Valley 1958 990 1507 **Cabernet Sauvignon Insignia Joseph Phelps (Napa Valley) 2013 400 1386 Cabernet Sauvignon Reserve Lewis Cellars (Napa Valley) 2013 275 1472 *Cabernet Sauvignon The Puzzle Newton (Napa Valley) 2013 255 1601 Cabernet Sauvignon Opus One (Napa Valley) 2013 425 1663 Cabernet Sauvignon Crossbarn Paul Hobbs (Napa Valley) 2014 110 1467 Cabernet Sauvignon Les Pavots Peter Michael (Knights Valley) 2013 325 1567 Cabernet Sauvignon L'Esprit des Pavots Peter Michael (Knights Valley) 2013 175 1479 Cabernet Sauvignon Altagracia Napa Valley 2013 265
Load more

Recommended publications
  • CULLEN WINES Margaret River, Western Australia
    CULLEN WINES Margaret River, Western Australia “Vanya Cullen spearheaded a movement to biodynamic viticulture. She feels the wines are more complete than before. Indeed, today, they are well-calibrated, precise and focused.” - Erik Asimov, New York Times, 2019 Vanya Cullen OWNER: The Cullen Family VINEYARD: Biodynamically farmed and dry-grown FOUNDED: 1971 by Kevin & Diana Cullen SOILS: Granite and gravelly sandy loam over lateritic subsoils WINEMAKER: Vanya Cullen VARIETIES Cullen Vineyards: Cabernet Sauvignon SIZE: 69 acres PLANTED: (28.0 acres), Chardonnay (18.4 acres), Sauvignon Blanc (13.6 acres), Merlot (3.2 acres), Semillon (2.8 acres), Pinot Noir HARVEST: End February to late April (2.3 acres), Cabernet Franc (1.0 acres). Mangan Vineyard: Petit Verdot (13.4 CLIMATE: Mediterranean acres), Sauvignon Blanc (11.9 acres), Semillon (9.8 acres), Merlot (7.6 acres), ANNUAL 45 inches Malbec (6.2 acres). RAINFALL: WEBSITE: www.cullenwines.com.au PerthPerth AUSTRALIA MARGARET RIVER MARGARET RIVER The Cullen vineyard, situated just two miles from the Indian Ocean PROFILE: A founding winery of Margaret River, Cullen Wines VITICULTURE: The Cullen vineyard is one of Margaret was established in 1971 by pioneering winemakers Kevin and River’s greatest viticultural sites. Carefully selected by Diana Cullen. In redefining the style of Australian Cabernet founders Kevin and Diana Cullen, the well-draining, gravelly Sauvignon produced in the 1970s, the fledgling estate soils are complemented by a maritime climate of warm, sun- caught the attention of the nation. Since then, an unrelenting filled days tempered by the surrounding Indian and Southern commitment to quality, integrity, and biodynamics has oceans.
    [Show full text]
  • 2020 Wine Enthusiast Buying Guide
    BUYINGGUIDE MAY2020 THIS MONTH 2 NEW ZEALAND 25 CHILE 30 URUGUAY 33 OTHER SOUTH AMERICA 33 PORTUGAL 44 ALSACE 54 BORDEAUX 61 SOUTHERN FRANCE 71 TUSCANY 82 CALIFORNIA 113 WASHINGTON 116 SPIRITS 118 BEER Sunrise in the vineyard at Hawkes Bay, North Island, New Zealand FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS STEVE FLEMING/GETTY IMAGES FLEMING/GETTY STEVE WINEMAG.COM | 1 BUYINGGUIDE the fruit and spice. While just starting to show some age, this remains an austere but laser-focused wine that requires patience, but should reward in spades with time in cellar. Drink 2021–2035. Wine Dogs Imports LLC. Cellar Selection. —C.P. NEW ZEALAND abv: 13.5% Price: $62 Explore the diversity of Kiwi reds Seresin 2014 Raupo Creek Single Vineyard Pinot Noir (Marlborough). This single-vine- auvignon Blanc may be New Zealand’s warmer North Island, in the clay-dominant 94 yard wine from well respected biodynamic producer calling card, but a slew of red wines add to soils of Auckland, but primarily in Hawke’s Seresin (which has recently been majorly down- the diversity this pair of sea swept islands Bay, where the variety has a nearly 200-year sized, so relish these older vintages while they’re has to offer. history. There are several mineral driven, mus- still here) from the clay slopes of Marlborough’s SWhen it comes to Kiwi reds, Pinot Noir is cular, laser-focused Syrahs from the unique Omaka Valley, is hard not to fall head over heels for. It fills the nose with a perfume of ripe cher- king.
    [Show full text]
  • A7uzegz3tyoaeqzaim23 Jan 2020 Wine Menu. PRINT.Pdf
    WINES BY THE GLASS SPARKLING Prosecco is style of wine as well as a recognized appellation Franciacorta, Italy’s answer to Champagne, was one of the country’s First wine regions to be recognized as D.O.C. Established in 1743 by Claude Moët WHITE The Cascina Maiolo farm was founded in 1710 Pinot Grigio is referred to as Pinot Gris in Alsace and the US This unoaked Chardonnay has fresh notes of apple and melon This fragrant wine has notes of acacia, peach, apricot, and citrus As homage to sister property, the caves at CADE Estate are carved in the shape of PlumpJack’s sheild Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Conceived by two somms in the alley behind Spago Beverly Hills Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Rosé Fresh Lemon & Barolo Float A smoke tree turns a smoky pink-purple shade from June to August Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth RED Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, This Noble Italian grape is known for its ripe fruit and white pepper notes Served Over A Tricolore Cube Vietti’s wine labels feature original artwork that reflect each vintage COCKTAILS ON DRAUGHT Each year the label depicts an endangered species of bird Vodka & Housemade Ginger Beer Cabernet, Merlot, and Syrah blend together to create aromas of ripe Sparkling Campari Negroni Poured From a Nitro Faucet berries and sweet spice HOUSE SPECIALS Tony Truchard got his start in the wine biz when his Army post was Hand crafted cocktails created by the Quality Italian Denver Bartenders moved to Napa after his wife was injured when she slipped on a grape A.D.
    [Show full text]
  • Capricci Wine List 120117 Definitiva
    CAPRICCI WINE LIST AT CAPRICCI YOU CAN CHOOSE FROM A LARGE SELECTION OF WINE TO SUIT YOUR TASTE, BELOW IS OUR WINE LIST FOCUSING ON THE MOST POPULAR WINES FROM THE SHELF AS WELL AS A SOME HAND SELECTED MORE PRESTIGIOUS WINES. IN THE LIST WE HAVE INCLUDED SOME PERSONAL RECOMMENDATIONS OF WINES TO DRINK BY THE BOTTLE HERE AT CAPRICCI. PLEASE DON'T HESITATE TO ASK OUR STAFF FOR ANY ADVICE OR INFORMATION ON THE WINES OR FOR SPECIAL TAKE AWAY PRICES. OUR NATURAL WINES Wines produced from Natural viticulture, as genuine expression of different Regions of the Italian territories, with a limited use of synthetic pesticides, insecticides, copper and sulfur. They are produced by spontaneous fermentation, without corrections or clarifications and bottled unfiltered and with the least possible amount or zero sulfites. ** The BUBBLES ** Prosecco Sottoriva Col Fondo, Malibran (Veneto)............................................................................................£36,00 Col Fondo, (Sur-lie) literally means "on the yeasts". This Prosecco has no added sulfites and it’s characterized by a fine perlage and intense and complex notes of ripe fruit, bread crust and yeasts. Prosecco Colfondo 2014, Casa Belfi, Albino Armani (Veneto) …………………………………………..…...£33,00 The naturalness of this wine is confirmed by the analyses with a zero residue of chemical products. It has a yellow colour, and a fine and persistent perlage. It shows floral and fruity accents, accompanied by notes of citrus, yeast and bread crust. It has a full body, perfectly balanced by a good acidity. ** The WHITES ** Vermentino Marittimo, 2015 Antonio Camillo (Tuscany)…………………………………………………......£29,00 Freshness is the main feature of this Tuscan wine, thanks to an acidity, which is unusual for a wine from this Region, the Maremma, on the lower part of the province of Grosseto.
    [Show full text]
  • JR-Diffusion-Portfol
    BRAND PORTFOLIO When you’re seeking earth’s natural chemistry, microbiology & true love for the fruit in one single wine, your best bet is to turn to small producers. These wine makers have the luxury to craft quality because they don’t cater to mass-market demands. And when you want to reach them, only independent wine merchants will roll up their sleeves to find them for you. When you live in a world overwhelmed by technology, there’s a constant search for simplicity & urge to go back to old, traditional ways. JR Diffusion is exactly that! Based in South of France, we handpick rising Artisan vine growers from surprising “terroirs”. We’re bringing you back the lost origins of French wines & the true meaning of what “terroir” stands for! From sustainable practices to humble farmers that follow early monks’ practices, we work with vine growers that dedicated their life to create wine masterpieces. Dreamers, agronomists, vintners... I spent times in vineyards across France and overseas to unearth “artists vignerons”. The raw experience that comes with soil under your nails is the most authentic knowledge. I have learned their way of growing vines, making wines and drinking `brut de cuve`. This portfolio is promoting years and years of vine growing tradition with the same philosophy; growing organic, biodynamic or natural berries. Why JR Diffusion? It’s wine simplicity. It’s an attitude. It’s harkening back to lost ways of living. It’s a philosophy. Yours & Ours. Sylvain Boutee Marcel Gisclard Vincent Rapin Lionel Faury Clos des Boutes Domaine
    [Show full text]
  • Agreement Between the European Community and the United States of America on Trade in Wine
    L 87/2 EN Official Journal of the European Union 24.3.2006 AGREEMENT between the European Community and the United States of America on trade in wine The EUROPEAN COMMUNITY, hereafter ‘the Community’, and The UNITED STATES OF AMERICA, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, RECOGNISING that the Parties desire to establish closer links in the wine sector, DETERMINED to foster the development of trade in wine within the framework of increased mutual understanding, RESOLVED to provide a harmonious environment for addressing wine trade issues between the Parties, HAVE AGREED AS FOLLOWS: TITLE I INITIAL PROVISIONS Article 1 Objectives The objectives of this Agreement are: (a) to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade; (b) to lay the foundation, as the first phase, for broad agreement on trade in wine between the Parties; and (c) to provide a framework for continued negotiations in the wine sector. Article 2 Definitions For the purposes of this Agreement: (a) ‘wine-making practice’ means a process, treatment, technique or material used to produce wine; (b) ‘COLA’ means a Certificate of Label Approval or a Certificate of Exemption from Label Approval that results from an approved Application for and Certification/Exemption of Label/Bottle Approval, as required under US federal laws and regulations and issued by the US Government that includes a set of all labels approved to be firmly affixed to a bottle of wine; 24.3.2006 EN Official Journal of the European Union L 87/3 (c) ‘originating’ when used in conjunction with the name of one of the Parties in respect of wine imported into the territory of the other Party means the wine has been produced in accordance with either Party’s laws, regulations and requirements from grapes wholly obtained in the territory of the Party concerned; (d) ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation, done on 15 April 1994.
    [Show full text]
  • Natural, Organic & Biodynamic Wine
    Natural, Organic & Biodynamic Wine “NATURAL” Wine: • General, broad reference to wines made in low-tech, non-interventionist style, e.g…. o Low or no use of chemicals in vineyard o Native yeasts used in fermentation o Low or no use of sulfur in winery o No chemical or technical “adjustments” to the final wine • Technically, zero regulations about what can/can’t be declared “natural” “ORGANIC” Wine: • Organic defined by USDA National Organic Program (NOP) as a product that uses no pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation • To be labeled as organic in US, must be inspected and approved by USDA • TTB, USDA and NOP labeling laws for wines sold in the US: o Organic: at least 95% organically produced ingredients and NO added sulfur allowed (or less than 10 ppm) o 100% Organic: 100% organically produced ingredients and NO added sulfur allowed (or less than 10 ppm) § Additional approved labeling: USDA Organic seal; “Certified Organic by ____” o Made from organic grapes: MUST note “contains sulfites” § Is it a problem if “made from organic grapes” can also include up to 30% non- organic grapes or “other ingredients”? § Is it a problem if many wines are made entirely organically yet with sulfur and so can’t be labeled organic when sold in US? § In the EU, wines with up to 100 ppm of sulfites can be labeled organic “BIODYNAMIC” Wine: • Biodynamic agriculture is a sustainable system proposed by Rudolf Steiner that involves using natural preparations in the field and following the lunar calendar for viticulture/vinification steps o Natural preparations are all organic, herb-, root- or animal-based products o Lunar calendar suggests fruit/flower/root/leaf days corresponding to certain tasks such as picking, pruning, racking, bottling • Many producers practice biodynamics but are not certified (expensive process) • Major certifying body is Demeter; certified wines can carry seal on their label All class outlines are copyright of Corkbuzz Wine Studio.
    [Show full text]
  • THE COMPLETE GUIDE to Natural Wine
    ROOT + REVEL THE COMPLETE GUIDE TO Natural Wine INCLUDES: + A LIST OF The Best Natural Wines Under $25 + a Wine Labeling Laws CHEAT SHEET + a How To Know if a Wine Is Natural Checklist The Best Natural Wine Brands Under $25 Sokol Blosser 2014 Willamette Valley Pinot Gris, $19 Certified Organic, LEED Certified and Certified B Corp Brooks Wines, select Riesling + Pinot Noir, $20-$24 Certified Biodynamic Preston Farm & Winery 2015 Sauvignon Blanc, $22 Certified Biodynamic Honoro Vera Organic Monastrell, $8 Certified Biodynamic and Organic by both the EU and U.S. Art. Terra Organic, $15 Certified Organic Monte Bernardi 2014 Retromarcia Chianti Classico, $20 Certified Organic Badger Mountain NSA Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, $12-$16 Certified Organic Domaine des Bacchantes 2014 Côtes du Rhône Rouge, $14 Part of a natural wine co-op that uses no external yeasts, no filtering, no fining and no enzymes. Annona Multepulciano d’Abruzzo ‘Modo Antico, $24 Made with native yeast, and without fining, filtration, or added sulfites Barmés Buecher 2014 Riesling Tradition, $20 Certified Biodynamic Pacific Rim Organic Riesling, $15 Certified Biodynamic and Organic © 2016 Root + Revel The Best Natural Wine Brands Under $25 Golan Heights Winery 2014 Yarden Chardonnay Odem, $22 Certified Organic; Native yeast is the only additive. Mahi Marlborough Sauvignon Blanc, $20 Certified Organic; Indigenous Yeast, Vegan Trader Joe's Noble Fin Pinot Noir, $4.99 Made with organic grapes; additives unknown Grgich Hills Estate Fume Blanc, $31 Certified
    [Show full text]
  • Cantine Europa | Sibiliana Roceno Nero D'avola Sicilia
    Sibiliana Roceno Nero d’Avola Sicilia DOC Historically, Nero d'Avola had a reputation in Italy for being hard to drink - with its Winemaker: Giacomo Spanò wild bramble and rustic tannins, it was often what they described as "spigaloso" or Generation: 3rd "edgy". In the past decade especially, that reputation has rapidly been changing thanks to wines like this one. Low in yield and high in quality, this unoaked Nero d'Avola from western Sicily showcases loads of Amarena cherry, tobacco, and round, balanced tannins, making it easy to advance to the next glass! Perfect with zesty pasta, roasted meats, and Napolitana-style pizza. WINEMAKER BIOGRAPHY Founded by a group of local farmers in 1962 in what is today the town of Petrosino, Cantine Europa is now one of the largest cooperatives of small growers in western Sicily. That established, all members are committed to sustainable farming (including picking by hand and dry-farming) and nearly all of the Cantine's offerings are DOC. ENOLOGIST Giacomo Spanò TASTING NOTES Color Ruby Nose Blackberry, blueberry, cherry, tobacco and vanilla Palate Amarena cherry and wild berries with a hint of black olive Finish Clean, medium VINEYARD & VINIFICATION Vineyard Location Sicilia DOC, Sicily Varietals List 100% Nero d'Avola Farming Practices Non-certified organic, with no chemicals used; dry-farmed; vegan; picked by hand Elevation 50-200 m Soils Argilla (clay) Maturation Summary Bottled for 3 months Alcohol 13.0 % Acidity 3.45 g/liter Residual Sugar 5 g/liter Annual Production 180,000 bottles REGION SICILY A Mediterranean crossroads and Italy’s largest autonomia, Sicily has been home to winemaking for some 6000 years.
    [Show full text]
  • May 2017 Wine Club Write Up.Pages
    HIGHLAND FINE WINE MAY 2017 HALF CASE - RED Tami’ Nero d’Avola Terre Siciliane - Sicily, Italy (Mixed/Red Club) $19.99 From young winemaker Arianna Occhipinti, one of Sicily’s rising stars, this rich, supple wine is a crowd favorite. Formerly a blending grape, Nero d’Avola has seen a well deserved renaissance over the last 20 years. Farmed almost exclusively in Sicily, Nero loves the heat and sunshine found in in the southwestern commune of Vittoria. Due to the highly active volcano Mount Etna, the soil in Sicily is considered the youngest in the world, producing a dark, mineral driven, dry red wine. Terra d’ Alter Alentejano Rosso - Alentejo, Portugal (Mixed/Red Club) $14.99 Alentjo is lacated south and east of Lisbon and is much better known for there historical production of wine corks from the indigenous cork trees in the region. The region has historically produced wines for local consumption but in the past decade much more wine has been imported from the region. This blend consists of grapes that are known, Aragonez (local name for Tempranillo) and Syrah, and grapes that are unkown and local like Trincadeira. The wine is pleasantly earthy with a dense red fruit flavor and and clean, dried herb feel on the finish. This is classic BBQ wine and will go with grilled meats and fish. Ronan by Clinet Bordeaux Rouge - Bordeaux, France (Mixed/Red Club) $13.99 Chateau Clinet is located in Pomerol and is well known for there velvety Merlot and Cabernet Franc blend. They have also recently begun a negociant business for larger production and have long standing contracts with growers that produce drinkable and outstanding Merlot wines for the price.
    [Show full text]
  • Martorana | Organic Nero D'avola Sicilia
    Organic Nero d’Avola Sicilia DOC Grown at altitude on a hill directly facing the Mediterranean, this deep, juicy, and vibrant wine takes Sicily’s main varietal to new heights! Although it’s unoaked, low yields and a longer maceration time lead to intense concentration and well- Winemaker: Giuseppe Martorana rounded tannins, allowing the considerable fruit to shine. Layers of cherry cordial, Generation: 2nd boysenberry jam (minus the sweetness), blueberry skin and blackberry seed all grace the palate. With this wine, Giuseppe’s 35 year-old vines have truly hit their stride! WINEMAKER BIOGRAPHY After a storied career in law enforcement, winemaker Giuseppe Martorana now produces small-batch Nero d'Avola with his youngest daughter, Giadda. They live and work on the sun-drenched coast of Agrigento - also home to countless Greek ruins - along Sicily's SW shore. ENOLOGIST Giuseppe Martorana TASTING NOTES Color Brilliant ruby-violet Nose Boysenberry, ripe round cherry, and slate Palate Cherry cordial and wild berry jam (without being sweet) Finish Juicy and vibrant VINEYARD & VINIFICATION Vineyard Location Sicilia DOC, Sicily Vineyard Size 20 ha Varietals List 100% Nero d’avola Farming Practices Organically farmed (EU certified), including dry-farmed; grapes picked by hand Elevation 250 m Soils Calcareous chalk-sandstone mix Maturation Summary Bottled for 3 months Alcohol 14.0 % Acidity 6.5 g/liter Residual Sugar 1.8 g/liter REGION SICILY A Mediterranean crossroads and Italy’s largest autonomia, Sicily has been home to winemaking for some 6000 years. In the 8th century BC, the Greeks brought more advanced viticultural techniques to the island, and a brisk trade with Phoenicians and Romans ultimately followed.
    [Show full text]
  • The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry
    Vol. 3, No. 1 FINDING COMMON GROUND: THE NEED FOR COOPERATION AND COLLABORATION IN THE SPANISH NATURAL WINE INDUSTRY Rosana Fuentes Fernández, Campus Universitario Villanueva de Gállego, Spain INTRODUCTION atural wines represented an emerging wine segment that appeared to be growing in popularity among the Generation Y (Millennials) and Generation Z, demographic N groups that tended to be health and environmentally conscious consumers. Natural wines were loosely defined as those made from grapes grown by small, independent farms and harvested by hand from sustainable, organic, or biodynamic vineyards. These wines typically contained no additives or sulfites, and therefore were believed to be a healthier alternative to their mass-produced counterparts. For growers and producers, natural wine was a philosophy, a way of life, a route “chosen out of conviction and a desire to nurture the most fundamental force of all—Life” (Legeron, 2017: 95). Traditional wine-making techniques (pre-WWII) were a time-honored and essential part of what makes a wine “natural.” Many of these wine-making techniques were passed down from generation to generation. Additionally, the vineyards themselves tended to have very old vines. As such, the European Union (EU) appeared to be on the forefront of producing natural wines since many small, traditional wine businesses were located there. Wine consumption trends showed that consumers were increasingly drinking less wine, but at the same time were more health conscious, and this philosophy was impacting their purchasing decisions (IWSR, 2019; Sorvino, 2019). This was a significant trend for the natural wine segment. However, natural wine producers faced many challenges: limited resources, geographic isolation, lack of consumer education, and difficult growing conditions.
    [Show full text]