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Regal Wine Imports REGAL WINE IMPORTS Certified Organic Wine New York 636 Broadway, Suite 712 New York, NY 10012 regalwine.com · 856.985.6388 License #1251560 CERTIFICATIONS Regal Wine is pleased to offer this book of Certified Organic wine and beer producers. The importance of organic farming and production remains prevalent in our industry, with customers who are more informed than ever and who are making day-to-day purchases with a conscious eye towards clean & green products. We are proud that many of the producers in our portfolio work naturally and organically; some with certifications, and many without. This book is comprised of just the producers who hold certifications, because we understand that it’s essential for customers, retailers, and restauranteurs alike to be able to easily identify wines and beers that they can trust to carry the values and practices of organic production. Each producer within these pages will hold at least one certification from the organizations below. Note that in this book, a ** indicates that certification is shown on the label. Demeter – Biodynamic Certification. Biodynamic farming involves managing a farm utilizing the principles of a living organism. In day-to-day practice the goal is to create a farm system that is minimally dependent on imported materials, and instead meets its needs from the living dynamics of the farm itself. EcoCert (ECOCERT) - is an inspection and certification body established in France in 1991 by agronomists aware of the need to develop environmentally friendly agriculture and of the importance of offering some form of recognition to those committed to this method of production. Since its creation, ECOCERT has specialized in the certification of organic agricultural products. EU Organic – Classifies organic production as an overall system of farm management and production that combines best environment practices, a high level of biodiversity, the preservation of natural resources and the application of high animal welfare standards. The use of chemical pesticides and synthetic fertilizers is banned, GMOs are not allowed, and crops are rotated. Agriculture Biologique (AB) – AB is used by the French Ministry of Agriculture and Fishing to certify organic products. AB requirements must be followed in addition to those requested by EU-Organic, and an annual inspection is required to maintain certification. Consell Català de la Producció Agrària Ecològica (CCPAE) – The supervisory authority of Catalonia that audits and certifies organic products in this region. To be certified organic by the CCPAE, agricultural products must be produced without the use of chemical fertilizers or synthetic pesticides. Instead, organic fertilizers and natural plant protection methods must be used. Products must meet strict requirements regarding additives, such as flavor enhancers, artificial dyes, and preservatives. ENEEK – The Council of Agirculture and Ecological Food of Euskadi (Basque Country). This certifying organization classifies organic farming as a production system based on land. Therefore, the care and enrichment of the land is a priority through management of crop health and biodiversity. Suolo e Salute – Suolo e Salute is a Control and Certification Body for agriculture and the environment that derives from the Suolo e Salute Association, founded in Turin in 1969, a pioneer in the development and promotion of the organic farming method. Bioagricert – Bioagricert has been working in the sector of organic certification since 1984, provides effective and punctual controls according to national and international organic standards. It does not only work in the sector of organic certification. It also provides certification services of PRODUCT QUALITY and OTHER CERTIFICATIONS such as organic and natural cosmetics and textiles, green energy, fair trade and many more. Certificazione Biologica Q Certificazioni – This Italian certifying organization recognizes an organic production method that conserves biological production systems, without the use of synthetic chemicals, performing a function of environmental protection and conservation of rural areas, uses renewable energies in the best possible way and enhances the territorial, environmental and natural resources of the region. 2 CERTIFICATIONS ICEA Certified Organic – A non-profit consortium that certifies organic production following the guidelines of EU Organic standards. The ICEA trademark over the years has become a synonym of guarantee, control and quality for organic production. Bios SRL – Organic certification that considers the entire agricultural ecosystem, promotes the biodiversity of the environment in which it operates and limits or excludes the use of synthetic products and genetically modified organisms. USDA Organic – Farmers and businesses must follow USDA standards to have their products labeled and sold as certified organic. Some primary guidelines - organic and non-organic foods must be grown separately, and it is prohibited to use any of the following: use of toxic or synthetic fertilizers, GMOs, synthetic growth hormones, artificial preservatives/flavors/colors. California Certified Organic Farmers – An independent party that was the first to provide certification services to all stages of the organic food chain from farms to processors, restaurants, and retailers. As an original in the organic movement, CCOF has been a critical player in the development of certification processes and organic standards. The CCOF name and seal has been trusted as the mark of organic integrity by consumers and buyers worldwide since 1973. Oregon Department of Agriculture – Oregon Department of Agriculture (ODA) is a USDA-accredited certifying agent for organic crop production and organic handling/processing. BioGro NZ – New Zealand’s leading organic certifier since 1983, with the nations largest database of organic farmers, organic producers and organic manufacturers from here and across the Pacific. BioGro has been at the forefront of the organics movement, as we aim to simplify organic certification through innovation allowing producers to display NZ’s most trusted organic logo, giving consumers trust in the mark of a genuine organic product. Entidad Nacional de Acreditación (ENAC) – The purpose of ENAC is to build trust in the market and in the wider community in relation to the technical competence of accredited conformity assessors, thus contributing to people’s safety and welfare, the quality of products and services, and environmental protection, and thereby to the increased competitiveness of Spanish products and services and to a reduction in the costs for society due to these activities. Australian Certified Organic (ACO) – ACO is ISO9001 certified company that provides certification to the National and International organic certification standards including the Australian Certified Organic Standards (ACOS) to enable certified operators to use the Bud Logo. The Australian Certified Organic logo (known as the ‘bud’) is Australia’s organic industry’s leading logo. It carries with it the ability to market organic produce on both domestic and international markets with confidence and market advantage. The logo is well recognized both in Australia, and now in increasingly key areas such as Asia, Europe and the US. Monterey County Certified Organic (MCCO) – Monterey County was the first county agency to be registered as an organic certifier with the State of California and to be accredited by the United States Department of Agriculture. MCCO provides certification services in the following scopes: crop, handler/processor, and wild crop. MCCO is one of the many agencies that is accredited by the United States Department of Agriculture National Organic Program to provide certification services. Valoritalia– Valoritalia is the leading company in the Italy authorized by MiPAAF, for the control and certification of wines with Designation of Origin, Geographical Indication and wines with indications of the grape variety and/or vintage. Bureau Veritas Certification France– Bureau Veritas offers a range of certification, auditing and testing services that support food players in meeting the various organic certification requirements that govern organic food production. Nature & Progress – Pioneer association of organic farming, for Nature et Progres, organic farming goes well beyond a simple label and includes values of equity, proximity, autonomy and sharing. It is conceived as an alternative and participatory agricultural and food society project. CCPB – an inspection and certification body for agrifood and no food products, obtained in organic and ecofriendly production. Today CCPB certifies about 8000 companies in Organic production branch, amongst which big retailers, small and medium companies, startups. 3 FRANCE NY COMMANDERIE DE LA BARGEMONE PROVENCE CERTIFICATION: Agriculture Biologique One of the top estates in the Coteaux d’Aix, a small, fine-wine district within the larger appellation of Provence, With more than 160 acres under vines, 2/3 of the production is dedicated to the dry rosé for which Provence is famous. Founded by Templar knights in the 13th century, the property was named “Bargemone” after the wealthy Provencal family that owned it for 200 years. It passed from their hands in the 1800’s, with the vineyards finally succumbing to phylloxera, temporarily ending a proud 800 year tradition of winemaking. In 1973, French industrialist Jean-Pierre Rozan purchased the property, restored the Commanderie and replanted the
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