Technical Sheet

Total Page：16

File Type：pdf, Size：1020Kb

SCHLOSS GOBELSBURGWEINKULTURERBE ÖSTERREICHS CISTERCIEN Rosé Appellation____________________ Niederösterreich Grape varieties___________ Zweigelt, St. Laurent, Pinot Noir Soil_____________________________ Loess Training system _______________________ Guyot Age of vines _______________________ 30 years Harvest_________________________ October Maturation_____________________ Stainless steel Bottling __________________________ March Alcohol_________________________ 12% by Vol ROSÈ CISTERCIEN - The valley of the Danube and its side-valleys belong to the 'Cool climate' areas of Austria. Some vineyards are even too cold for red wine making. Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelsburg and Langenlois are used for the 'Rosé CISTERCIEN'. Tasting Note: The Rosé CISTERCIEN shows a lovely fresh pink and offers a clear and fresh, subtle fruit and lovely zesty bouquet of red and white fruits. Medium-bodied, lovely acidity and zippy on the palate. The Rosé CISTERCIEN drinks like a white wine and is a perfect companion for the whole evening or a lovely pairing for everything that asks for freshness and more acidity. SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area. SCHLOSS GOBELSBURG Schloßstr. 16 A-3550 LANGENLOIS T: +43 (2734) 2422 F: +43 (2734) 2422-20 [email protected] www.schloss-gobelsburg.at.

Copy Link

Recommended publications

Hospitality Asia 2019 Issue • Volume 1 Pp 8897/05/2013(032307) • Mci (P) 072/08/2019
HOSPITALITY ASIA HOSPITALITY 2019 ISSUE • VOLUME 1 2019 ISSUE • VOLUME PP 8897/05/2013(032307) • MCI (P) 072/08/2019 hospitality asia ~ 2019 Issue Volume 1 Page C Hot Stamp C M Y K M-iClean H Welcome to dishwashing paradise A machine that works like magic, making dishwashing so quick and easy that it feels like being in paradise! Welcome to the world of professional warewashing technology made by MEIKO. The M-iClean H is the latest leap forward in warewashing excellence from the experts in clean solutions. As well as being fantastically easy to use, it also offers outstanding efficiency and sustainability. Check it out for yourself! www.meiko-asia.com hospitality asia ~ 20192018 Issue Volume 12 Page PageIFCC31 C C M Y K LHPD & LSP Hapa Magazine Generic Ad 205mm(W) x 255mm(H) - Mar 2019_OL.pdf 1 25/03/2019 3:38 PM hospitality asia ~ 2019 Issue Volume 1 PagePage 1 1 C M Y K PubsNote A Time For Change The greatest inevitability in life is change. While some claim that time changes things, in reality it is us who must change. Here, we like to lead rather than follow, to set the trends and to create the change. As such, we are proud to announce a name change to HAPA Group Sdn. Bhd. to surge us forward. The name change comes as we celebrate 25 years of serving the industry and I am proud that we have been able to do this and to be recognised as a leader in all various facets of our operations.
[Show full text]
SCHLOSS GOBELSBURG, a Cistercian Monastic Estate, Is One of the Oldest Wineries in the Austrian Danube Area with a Documented History That Dates Back to 1171
SCHLOSS GOWEINKULBETURERBELSB ÖSTERREICHSURG EISWEIN Grüner Veltliner Appellation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Niederösterreich Soil _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Tertiary Gravel, Loess Trainingsystem _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Guyot Age of vines _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ~ 3-40 years Harvest _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5th of January 2016 Maturation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Small Oak Cask (300 lt) Bottling_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ September 2016 Alcohol _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7,5 % by Vol Residual Sugar _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 296,1 g/l EISWEIN GRÜNER VELTLINER - Icewine is one of the estate's sweet wine specialities. While we can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, we make Eiswein nearly every year.
[Show full text]
Wine by the Glass White Wines Rosé Red Wines Small Bottles
Wine by the Glass White Wines Fendant Domaine Brûlefer Urgesteinsriesling Charles Bonvin, Switzerland Schloss Gobelsburg, Austria 1dl 6.5 1dl 7 Filippo (CH/SB) Villa Caviciana, Italy 1dl 7 Rosé Bündner Schiller Weingut M.Meier, Switzerland 1dl 8 Red Wines Maienfelder Pinot Noir Classic Anna (Sangiovese) Weingut Lampert, Switzerland Villa Caviciana, Italy 1dl 7.5 1dl 7 Navarra Tinto (Tempranillo) Vega Sindoa, Spain 1dl 7 Small Bottles Féchy Dôle du Valais J&M Dizernens, Switzerland Charles Bonvin, Switzerland 5dl 23 5dl 23 Merlot Rosso di Ticino Cabernet Sauvignon Guido Brivio, Switzerland El Rodeno, Chile 5dl 22 5dl 18 White Wines Switzerland Zizerser Sauvignon Blanc Fläscher Pinot Gris Weingut M.Meier, Grisons Weingut Adank, Grisons 7.5dl 59 7.5dl 59 Fläscher Pinot Blanc Zizerser Riesling Silvaner Weingut Adank, Grisons Weingut M.Meier, Grisons 7.5dl 57 7.5dl 55 Heida Fendant Domaine Brûlefer Charles Bonvin, Valais Charles Bonvin, Valais 7.5dl 56 7.5dl 46 Saint Saphorin Reserve Dézaley Clos des Moines J&M Dizerens, Vaud Ville de Lausanne, Vaud 7.5dl 49 7.5dl 56 Italy Roero Arneis Tabaria Filippo (CH/SB) Tenuta la Meridiana, Piemont Villa Caviciana, Lazio 7.5dl 48 7.5dl 48 Austria Grüner Veltliner Grüner Veltliner Ried Lamm Schloss Gobelsburg, Kamptal Schloss Gobelsburg, Kamptal 7.5dl 48 7.5dl 95 Urgesteinsriesling Sauvignon Blanc Therese Schloss Gobelsburg, Kamptal Weingut Polz, South Styria 7.5dl 48 7.5dl 65 Rosé Switzerland Oeil de Perdrix Réserve Bündner Schiller Château d’Auvernier, Neuchâtel Weingut M.Meier, Grisons 7.5dl 54 7.5dl 56 Austria Cistercien Rosé Schloss Gobelsburg, Kamptal 7.5 dl 48 Red Wines Switzerland Maienfelder Pinot Noir Classic Malanser Blauburgunder Weingut Lampert, Grisons Weingut Boner, Grisons 7.5dl 54 7.5dl 65 Fläscher Pinot Noir Zizerser Pinot Noir Weingut Adank, Grisons Weingut M.
[Show full text]
Danube Grüner Veltliner and Riesling: Meandering Through Terroir
tasting / laying down / Danube Grüner Veltliner and Riesling DANUBE GRÜNER VELTLINER AND RIESLING: MEANDERING THROUGH TERROIR Stephan Reinhardt introduces an exciting tasting that he shared with Stephen Brook and Andrew Jefford of some of Austria’s greatest white wines, assessing the quality of an array of single-site Grüner Veltliners and Rieslings, most from the 2018 vintage, and exploring the differences in the many and varied terroirs that follow the Danube River from Vienna to Spitz his tasting is dedicated to the Around the regions great white wines of the Danube, ACCORDING TO The Kamptal is seamlessly connected to Tin so far as they originate from RECEIVED WISDOM, the vineyards of the Wagram, though the federal states of Vienna and Lower when it comes to shaping the wine’s Austria, respectively from the growing THE VELTLINERS AND character, the name of the region is much regions Vienna, Wagram, Kamptal, RIESLINGS FROM THE less relevant than a vineyard’s position Traisental, Kremstal, and Wachau, which WAGRAM ARE FRUITY relative to the Danube, which has an are connected from east to west. Thus, effect on the soil and a more or less the Rieslings and Grüner Veltliners of AND FULL-BODIED, powerful climatic influence. Vineyards the Danube region have established BUT THERE IS ALSO closer to the Danube are naturally more Austria’s reputation as the origin of exposed to it than those farther away, world-class white wines, even if, in A GOOD NUMBER from where one cannot even see the doing so, they have overshadowed the OF SURPRISINGLY river. In the original bed of the Danube, outstanding white wines also being CRYSTALLINE WINES the vines are mostly planted in flat areas produced in Burgenland and Styria, on gravelly alluvial soils, which warm up which deserve their own tasting one day.
[Show full text]
Our Wines and Spirits Selection
Our wines and spirits selection CHRISTMAS CATALOG 2020 Editorial Our history Our product philosohpy WineCase has been established in 2013 by a group of wine en- All our wines are extensively tasted by our team, to ensure thusiasts and industry professionals in their endeavor to offer that they meet our high standards and requirements. high quality wines, at reasonable prices. The WineCase passion driven management, works closely Initially, WineCase started as a wholesaler to Restaurants and with our principal winemakers, thus a perfectly harmonious Hotels within Limassol and then to the rest of the island, but cooperation is achieved, and then transferred to the end soon after that a retail shop was established in the heart of the customer. business and commercial area of Limassol. Currently, we consi- Our product philosophy clearly mirrors the “Quality beats der WineCase as one of the major wine merchants on the island. Quantity” say. As a result, we do select what we and the customers need from the producers only, rather than having Our team all the producer’s range. Our team consists of academic oenologists, wine specialists, ex- Our mission is to provide the right wine for each customer. perienced food/wine pairer and a professional marketeer. Table of contents SINGLE - BOTT LE GIFT 5 Red wines 9 White wines 12 Sparkling wines 13 Champagnes T WO - BOTT LE SET 15 Red wines 20 White wines 22 Combinations THREE - BOTT LE SET MAGNUMS SPIRITS 30 Single malts 33 Cognac 35 Rum 36 Vodka 38 Gin SPECIALS 4 Packaging options Wooden boxes Carton Bags 5 Single-bottle gifts - Red wines Zotikos 2016 Toscana Rosso “Atos”, 2016 Sicillia Rosso “Cosmo”, 2017 Grape Varieties Grape Varieties Grape Varieties Merlot, Syrah, Sangiovese, Caber- Merlot Nero d’Avola, Cabernet Sauvignon net Franc.
[Show full text]
The Art of Wine. Down to Earth
THE ART OF WINE. DOWN TO EARTH. Vinexpo Hong Kong 29 – 31 May, 2018 Hong Kong Convention & Exhibition Centre AVZ Vinexpo Hongkong 2018 Cover.indd 1 27.04.18 12:58 WINE GROWING REGIONS AUSTRIA NIEDERÖSTERREICH (LOWER AUSTRIA) Donau (Danube) DAC Kamptal DAC Weinviertel Kremstal DAC Wachau Wagram N Wiener Gemischter Satz DAC Linz St. Pölten Traisental DAC WIEN W O (VIENNA) Carnuntum Thermenregion Neusiedlersee DAC S Leithaberg DAC Eisenstadt 0 5 10 15 20 30 40 50 60 70 80 90 100 km Salzburg Rosalia DAC Neusiedler See Bregenz Mittelburgenland DAC BURGENLAND Innsbruck Vulkanland Steiermark Eisenberg DAC Graz Weststeiermark UNITED KINGDOM NETHERLANDS POLAND Südsteiermark BELGIUM GERMANY CZECH REPUBLIC REIMS SLOVAKIA Klagenfurt 48° VIENNA STEIERMARK HUNGARY 47° BEAUNE SWITZERLAND (STYRIA) SLOVENIA CROATIA FRANCE BOSNIA AND HERZEGOVINA SERBIA ITALY SPAIN AVZ Vinexpo Hongkong 2018 Cover.indd 2 27.04.18 12:27 Stand 58 Gross | 14A Winzer Krems | 13C Prieler | 14B Stadlmann | 13B Jurtschitsch | 14C Christ | 13A Zull 14D Helmut Lang | 12B Kerschbaum | 12A 1 Taufratzhofer | 11B Küssler | 11A Groszer Wein | 2 Weszeli | 10 Juris | 3A Zantho | 3B Schwarzböck | 9 Laurenz Five | 4A Forstreiter | 8 Schweiger | 4B Lenz Moser | 7 Gobelsburg | 5 6 AVZ Vinexpo Hongkong 2018 Cover.indd 3 27.04.18 12:58 THE ART OF WINE. DOWN TO EARTH. Daily Tasting Corner 7 Elements of Excitement Level 3, Stand 58, Position 1 Austrian Masterclass with Stephan Reinhardt and Willi Klinger Tuesday, 29 May 2018, 4pm Level 1, Room N106-N107-N108 With Stephan Reinhardt, Wine Critic Robert Parker and Willi Klinger, Managing Director of AWMB Register at Austrian Wine Stand 58, Position 1 AVZ Vinexpo Hongkong 2018 Cover.indd 4 27.04.18 12:27 SURPRISVinexpo Hong Kong 2018 INGLYwww.advantageaustria.org INGENIOUS Sensational Wine Made in Austria AUSTRIAN PAVILION Hong Kong, 29.-31.05.2018 Hong Kong Convention & Exhibition Centre | Level 3, Stand 58 We would like to welcome you to our 22 austrian exhibitors.
[Show full text]
THE 2019 VINTAGE a FUTURE LEGEND Using This 4 Region Report 6 the Sub-Regions E Are Delighted Guide to Present the Latest 8 Key Designations W Releases from Austria
New THE 2019 VINTAGE A FUTURE LEGEND Using this 4 Region Report 6 The Sub-regions e are delighted Guide to present the latest 8 Key Designations W releases from Austria. Contents9 The Grapes More specifically, all the wines selected are white, and from vineyards located to the north-east of Vienna where the great Danube river and its 10Wachau Weingut Knoll tributaries flow. 13 F.X. Pichler 14 Mathias Hirtzberger These producers grow Riesling and Grüner 15 Franz Hirtzberger Veltliner plus small quantities of other varieties, to produce world-class wines in the regions of Wachau, Kremstal and Kamptal. Grapes & Maps 16Kremstal Stadt Krems To help you explore these wines we have included 17 Rainer Wess a map of the region, a guide to the grape varieties and an explanation of key designations. Kamptal Prices 18 Schloss Gobelsburg At the time of print, all prices are up to date, and quoted in bond. Any changes will be reflected on our website. Instagram Our growers are generous with their social media presences, so we encourage you to follow them, and to see behind the scenes. We'd like to help you discover their accounts by indicating their handle, where applicable, next to this symbol. [ @laywheeler ] Photography (except the cover & this spread) kindly supplied by the following: www.weingut-wess.at www.weingutstadtkrems.at www.gobelsburg.at 2 | AUSTRIA ALL PRICES QUOTED IN BOND AND SUBJECT TO CHANGE AUSTRIA | 3 Region Report When looking to impress wine aficionados, I’ve found some of the most consistently high performing dry whites are Austria’s Rieslings and Grüner Veltliners.
[Show full text]
This Mindfully Curated List Pays Homage to Winemakers and the Passion That Motivates Them
This mindfully curated list pays homage to winemakers and the passion that motivates them. In a glass there is more than grapes or simply wine, there is also a story of people coming together. The winemakers, through their wine, convey terroir, personality, and emotions to present nature at its best. We encourage you to explore and travel through these stories; there is always something new and exciting to connect with. ** Best Award of Excellence by Wine Spectator 2016 * 100 Best Wine Restaurant by Wine Enthusiast 2016 Beverage Director: Emilie Perrier L’Index du vin Beer, Cider 3 Champagne 4 Rosé Champagne 6 Champagne André Clouet 7 Crémants - Pet'Nats 8 Alsace 9 Jura Whites 14 Loire Valley 15 Burgundy Whites 17 South of France White Wines 20 Europe Whites 21 The New World Whites 22 Alsace, Savoie Red Wines 23 Jura Red Wines 24 Loire Valley Red Wines 25 Burgundy Red Wines - Cote de Nuits 26 Burgundy 27 Burgundy Red Wines - Cote de Beaune 29 Beaujolais, Cote Chalonnaise 30 Rhône Red Wines 31 Rhône Valley 32 South of France Red Wines 34 Bordeaux - Le Bank Red Wines 35 Bordeaux - Right Bank Red Wines 40 Italy 42 Spain - Portugal 45 The New World Red Wines 46 USA - California Cult Winery 47 The New World Red Wines 48 USA - Finger Lakes - Oregon 49 USA - Washington State 50 The New World Red Wines Continued 51 Half Boles - Sparkling, Whites 52 Half Boles - White Wines 53 Half Boles - Red Wines 54 Magnums 56 Fortiﬁed Wines 57 Dessert Wines 58 2 Beer "It requires working with the best, whether it’s hops, malts, yeast, water, or people" John Maier, Rogue Ales Beer - Dra 1557 Brasserie Météor Pilsner, Alsace NV 13 2278 Allagash "White", Maine, USA NV 14 1238 Oskar Blues Brewery I.P.A "Pinner Throwback", Colorado, USA NV 15 Beer - Boles 2407 Bells Brewing Co.
[Show full text]
Weingut Schloss Gobelsburg
SCHLOSS GOWEINKULBETURERBELSB ÖSTERREICHSURG Brut Reserve Soil _ _ _ _ _ _ _ _ _ _ _ _ _ Primary Rock (Perm, Gneis, Loess) Harvest _ _ _ _ _ _ _ _ _ _ _ _ _ _ in small boxes in September Pressing _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ whole bunch pressing Fermentation stillwine_ _ _ _ _ _ _ _ _ _ _ _ _ _ Stainless steel Maturation _ _ _ _ _ _ _ _Austrian (Manhartsberg) Oak Cask 25 hl Second Fermentation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Bottle Riddling _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ by hand Alcohol _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12% by Vol Dosage _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Brut WINE DESCRIPTION: Matured rose clay/tone, breath of vanilla, beautiful dark yellow, fine mousseux, champagnelike, smooth and velvety, light patina at the same time fine fruit notes. (VINARIA) QUALITY & TRADITION - The basewine of this sparkling is a selction of varieties (Pinot Noir, Riesling, Grüner Veltliner) from throughout the wine estate and its locations. The grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and immediately pressed, whereby only the core of the basic wine is used.
[Show full text]
BB Engl März 2017-1.Pdf
SCHLOSS GOWEINKULBETURERBELSB ÖSTERREICHSURG PINOT NOIR Reserve Appellation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Niederösterreich Grape variety _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Pinot Noir Soil _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Tertiary Gravel, Alpine Origin Training system _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Gyote Age of vines _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ~ 15 years Harvest _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ October Fermentation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Open Fermentation Vat Maturation _ _ _ _ _ _ _ _ _ Austrian (Manhartsberg) Oak Cask (600 lt) Bottling _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ June Alcohol _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 % by Vol PINOT NOIR - The Cistercian monks of the Stift Zwettl monastery brought Pinot Noir to Langenlois from their ancient homeland, Burgundy.
[Show full text]
Master of Wine Examination 2018
MASTER OF WINE EXAMINATION 2018 Practical papers Practical Paper 1 Question 1 Wines 1-4 are all made from the same single grape variety. With reference to all four wines: a) Identify the grape variety. (20 marks) For each wine: b) Identify the origin as closely as possible. (4 x 10 marks) c) Discuss quality with reference to winemaking techniques used. (4 x 10 marks) Question 2 Wines 5-10 are all made from different single varieties and are from different countries. For each wine: a) Identify the grape variety. (6 x 7 marks) b) Identify the origin as closely as possible. (6 x 8 marks) c) Discuss quality with reference to winemaking techniques used. (6 x 10 marks) Question 3 Wines 11-12 are made from the same single grape variety. With reference to both wines: a) Identify the grape variety. (10 marks) For each wine: b) Identify the origin as closely as possible. (2 x 8 marks) c) Comment on winemaking, quality and state of maturity. (2 x 12marks) 1. Chardonnay, Yellowtail 2017 South East Australia 13% 2. Chablis, Grand Cru Les Preuses, Domaine William Fèvre 2012 Burgundy, France 12.5% 3. Red Shoulder Ranch Chardonnay, Shafer Vineyards 2015 Napa Valley, California, USA 14.9% 4. Hunting Hill Chardonnay, Kumeu River 2015 Auckland, New Zealand 14% 5. Semillon, Lovedale, Mount Pleasant 2011 Hunter Valley, Australia 10% 6. Viña Gravonia, Lopez de Heredia Viña Tondonia 2007 Rioja, Spain 12.5% 7. Ried Lamm, 1, Gruner Veltliner, Schloss Gobelsburg 2016 Kamptal, Austria 13.5% 8. La Rocca, Soave Classico, Pieropan 2015 Veneto, Italy 13% 9.
[Show full text]
National 012918.Pdf
SWITZERLAND Jean-René Germanierhttps://www.jrgermanier.ch — Vétroz, Valais Domaine Jean-René Germanier is located in Balavaud, a hamlet of the commune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Out of love for the art of winemaking, quality is the highest priority. Gilles Besse and his uncle Jean-René Germanier are committed to quality and to producing wines with pronounced character, which for them means voluntarily limiting their yields. They are constantly in search of innovative winemaking methods, extracting the true character of their terroirs, and seeking forgotten varieties that are awaiting rediscovery. They seek the highest quality grapes while respecting the environment. Jean-René and Gilles were among the first pioneers in Switzerland to practice sustainability, nearly fifteen years ago. Today they remain in the vanguard of viticultural practice that is in harmony with the environment and for the last five years have farmed according to the norms of the label Bio Suisse. Vintage Pack Size (mL) Item Code Fendant Vétroz "Les Terrasses" (Chasselas) 2016 12 750 SZJRG-001 Fendant "Balavaud" Grand Cru (Chasselas) 2016 12 750 SZJRG-002 Petite Arvine 2016 12 750 SZJRG-003 VESPAE Gamay "Balavaud" 2016 12 750 SZJRG-008 Humagne rouge 2016 12 750 SZJRG-010 Amigne de Vetroz (2 Bees) 2016 12 750 SZJRG-011 Dole Blanche 2016 12 750 SZJRG-012 Clos de la Couta Heida 2016 6 750 SZJRG-013 Cornalin Reserve 2014 6 750 SZJRG-014 Syrah "Cayas" 2015 6 750 SZJRG-015 Domaine La Colombe — Féchy, Vaud http://www.lacolombe.ch The Paccot family has been cultivating their vineyards for nearly 50 years.
[Show full text]