The Art of Wine. Down to Earth
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Aufteilung Gemeinden Niederösterreich
Gemeinde Förderbetrag Krems an der Donau 499.005 St. Pölten 1.192.215 Waidhofen an der Ybbs 232.626 Wiener Neustadt 898.459 Allhartsberg 38.965 Amstetten 480.555 Ardagger 64.011 Aschbach-Markt 69.268 Behamberg 60.494 Biberbach 41.613 Ennsdorf 54.996 Ernsthofen 39.780 Ertl 23.342 Euratsfeld 48.110 Ferschnitz 31.765 Haag 101.903 Haidershofen 66.584 Hollenstein an der Ybbs 31.061 Kematen an der Ybbs 47.906 Neuhofen an der Ybbs 53.959 Neustadtl an der Donau 39.761 Oed-Oehling 35.097 Opponitz 18.048 St. Georgen am Reith 10.958 St. Georgen am Ybbsfelde 51.812 St. Pantaleon-Erla 47.703 St. Peter in der Au 94.276 St. Valentin 171.373 Seitenstetten 61.882 Sonntagberg 71.063 Strengberg 37.540 Viehdorf 25.230 Wallsee-Sindelburg 40.446 Weistrach 40.557 Winklarn 29.488 Wolfsbach 36.226 Ybbsitz 64.862 Zeillern 33.838 Alland 47.740 Altenmarkt an der Triesting 41.057 Bad Vöslau 219.013 Baden 525.579 Berndorf 167.262 Ebreichsdorf 199.686 Enzesfeld-Lindabrunn 78.579 Furth an der Triesting 15.660 Günselsdorf 32.320 Heiligenkreuz 28.766 Hernstein 28.192 Hirtenberg 47.036 Klausen-Leopoldsdorf 30.525 Kottingbrunn 137.092 Leobersdorf 91.055 Mitterndorf an der Fischa 45.259 Oberwaltersdorf 79.449 Pfaffstätten 64.825 Pottendorf 125.152 Pottenstein 54.330 Reisenberg 30.525 Schönau an der Triesting 38.799 Seibersdorf 26.619 Sooß 19.511 Tattendorf 26.674 Teesdorf 32.727 Traiskirchen 392.653 Trumau 67.509 Weissenbach an der Triesting 32.005 Blumau-Neurißhof 33.690 Au am Leithaberge 17.474 Bad Deutsch-Altenburg 29.599 Berg 15.938 Bruck an der Leitha 145.163 Enzersdorf an der Fischa 57.236 Göttlesbrunn-Arbesthal 25.915 Götzendorf an der Leitha 39.040 Hainburg a.d. -
Rise Like a Phoenix
RISE LIKE A PHOENIX NAME: #WINESUMMIT | #AUSTRIANWINE DOWNLOAD CATALOGUE & PHOTOS: www.austrianwine.com/about-us/promotion/wine-summit/wine-summit-2015 2 ROUTE: RISE LIKE A PHOENIX Schrattenthal N I E D E Weinviertel DAC R Ö S T E Kamptal DAC R Feuersbrunn R Kremstal DAC Wagram E I WösendorfWachau C Furth H Wien Traisental DAC Wiener Gemischter Satz DAC WIEN Carnuntum D Thermenregion N A Eisenstadt Neusiedlersee DAC LeithabergL DAC N Rust Illmitz E G Mittelburgenland DAC R U B A R K Eisenberg DAC M R E I E Weststeiermark T S Vulkanland Steiermark (Süd-Oststeiermark) Südsteiermark 3 INDEX Abbreviations ................................................................................................. 4 Sweet wine tasting from both sides of the Lake Neusiedl ................................................................................. 65 Program ........................................................................................................... 5 Boat trip across Lake Neusiedl with Get-together in Vienna ............................................................................. 9 Austrian sparkling wines...........................................................................70 Schloss Schrattenthal .............................................................................. 20 Buschenschank ........................................................................................... 72 Lecture: Rise like a phoenix .................................................................... 21 Dinner at a traditional Austrian Viennese -
Viennese Cuisine Is World-Renowned for Its Pure Delights – in Every Sense of the Word. Whether Traditional Schnitzel, Tafelspi
Viennese cuisine is world-renowned for its pure delights – in every sense of the word. Whether traditional Schnitzel, Tafelspitz (boiled beef fillet) or Apple Strudel, many local delicacies are not as Viennese as one might think. Looking back into history, immigrants from parts of the old Habsburg empire – such as Hungary, Bohemia and Moravia – brought their recipes and ideas to the heart of the Danube region. Over decades, many different irresistible culinary influences came into being. Let yourself be inspired by our creative dishes and embark with us on a journey that will take your taste buds from yesteryear’s Habsburg monarchy to today’s modern age – whether typical dishes or seasonal specialties. With finesse and passion, the team of the Danube Tower cuisine places great importance on reinterpreting century-old tradition with contemporary culinary delights and regionality. This is what we define as the art of indulgence. Next to St. Stephen’s Cathedral, Schönbrunn Palace and the Giant Ferris Wheel, the Danube Tower ranks among Vienna’s most well-known and most spectacular landmarks. The 252-metre high tower was opened concurrently with the International Garden Show in 1964. It is Austria’s tallest building structure and a tangible reminiscence of the optimism and pioneering spirit of the 1960s. D. Hofbauer A. Widgruber P. Janisch Head of Service Executive Chef deputy head of the kitchen Aperitif & 3 course menu Please choose your aperitif and your Menuprice per person € 45.- three courses from our a´la Carte menu. incl. Cover, excl. Entrance fee starter or soup | main dish | dessert Aperitif & 4 course menu only possible in our reservation session from 8.30p.m. -
Does Wine Have a Place in Kant's Theory of Taste?1
Does Wine Have a Place in Kant’s Theory of Taste?1 Rachel Cristy, Princeton University Kant’s own answer to my title question is “no.” One can make of a wine the merely subjective judgment that it is agreeable, never the universally valid judgment that it is beautiful. Here is Kant’s only remark on wine in the Critique of the Power of Judgment: With regard to the agreeable, everyone is content that his judgment, which he grounds on a private feeling, and in which he says of an object that it pleases him, be restricted merely to his own person. Hence he is perfectly happy if, when he says that sparkling wine from the Canaries is agreeable, someone else should improve his expression and remind him that he should say “It is agreeable to me”; and this is so not only in the case of the taste of the tongue, palate, and throat, but also in the case of that which may be agreeable to someone’s eyes and ears. (KU §7, 5: 212) Here is Kant’s explanation for why wine can’t be judged beautiful: “Aesthetic judgments can be divided into empirical and pure. The first are those which assert agreeableness or disagreeableness, the second those which assert beauty of an object… the former are judgments of sense (material aesthetic judgments), the latter (as formal) are alone proper judgments of taste” (§14, 5: 223). Not only flavors and aromas, but also “mere color, e.g., the green of a lawn” and “mere tone…say that of a violin” are relegated to judgments of agreeableness, because they “have as their ground merely the matter of the representations, namely mere sensation” (§14, 5: 224). -
AGREEMENT Between the European Community and the Republic Of
L 28/4EN Official Journal of the European Communities 30.1.2002 AGREEMENT between the European Community and the Republic of South Africa on trade in wine THE EUROPEAN COMMUNITY, hereinafter referred to as the Community, and THE REPUBLIC OF SOUTH AFRICA, hereinafter referred to as South Africa, hereinafter referred to as the Contracting Parties, WHEREAS the Agreement on Trade, Development and Cooperation between the European Community and its Member States, of the one part, and the Republic of South Africa, of the other part, has been signed on 11 October 1999, hereinafter referred to as the TDC Agreement, and entered into force provisionally on 1 January 2000, DESIROUS of creating favourable conditions for the harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity, RECOGNISING that the Contracting Parties desire to establish closer links in this sector which will permit further development at a later stage, RECOGNISING that due to the long standing historical ties between South Africa and a number of Member States, South Africa and the Community use certain terms, names, geographical references and trade marks to describe their wines, farms and viticultural practices, many of which are similar, RECALLING their obligations as parties to the Agreement establishing the World Trade Organisation (here- inafter referred to as the WTO Agreement), and in particular the provisions of the Agreement on the Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as the TRIPs Agreement), HAVE AGREED AS FOLLOWS: Article 1 Description and Coding System (Harmonised System), done at Brussels on 14 June 1983, which are produced in such a Objectives manner that they conform to the applicable legislation regu- lating the production of a particular type of wine in the 1. -
Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s. -
VIENNA Cushman & Wakefield Global Cities Retail Guide
VIENNA Cushman & Wakefield Global Cities Retail Guide Cushman & Wakefield | 2019 0 Vienna’s historic role as the centre of the Austro-Hungarian Empire has left the nation with an overly large capital city, where a fifth of the population of the country resides. As a consequence of its proximity to Bratislava (Slovakia) and Brno (Czech Republic) Vienna benefits from shopping tourism. On Christmas season weekends, up to 200,000 shopping tourists from neighbouring countries come to Vienna. In 2018, as in the past 8 years, Vienna ranks at the top of a leading international comparative study on the quality of living in different cities, and scores highly in many other rankings. Tourism is extremely strong in Vienna and is relatively unaffected by seasonal fluctuations. In 2018 the number of overnight stays hit a new record high of 16.48 million, and the number of tourists with high purchasing power, in particular from Asia, is increasing. The principal tourist attractions in the city are within the central ring road and surround the prime retail area. Living costs are relatively high in Vienna and this is reflected in the above-average wage levels among those employed there. It is not a place for cheap shopping but does offer numerous elegant shops and quality products. There is an increasing concentration of new luxury brands and flagship stores in the city centre. Some shopping VIENNA streets have risen in attractiveness. City shopping centres have been developed at railway stations, although the city centre is facing more competition from retail parks and OVERVIEW shopping centres on the periphery. -
Biohof Pratsch Biohof Niederösterreich Weinviertel, Niederösterreich 2012 Apple Pepper, White Spicy, Fresh, Herbal, Palate
Argentina Biohof Pratsch Weinviertel, Niederösterreich Austria Australia Grüner Veltliner, Riesling, Rosé, Zweigelt Biohof Pratsch is a rela- Grüner Veltliner 1 Liter 2012 Grüner Veltliner tively small, 13.5 hect- Made with Organic Grapes Weinviertel DAC 2012 Austria are estate comprised of “A very crisp wine, with a fine miner- “Stefan Prätsch began making the 13 single vineyards in the al texture, this pulls in the direction of wines at his family’s estate in 2000, Niederosterreich region green fruits, citrus and a tangy, zesty when he was 15. He’s the eighth gen- (Lower Austria) all main- character. Brisk and fragrant, it needs eration to work the vines, in vineyards tained under certified or- another few months to be at its best. that have always been farmed without ganic certification since Screwcap.” any chemical inputs. Perhaps that’s Canada 1995 by the Pratsch fam- 86 points what gives this wine its vitality, a min- ily, Wilhelm and Anneliese Wine Enthusiast 09/13 eral snap that sends its limey flavor and their son, Stefan. soaring like the spritz let off from a cit- “Fresh and lively, here’s a wine by the rus peel twist. Its mouthwatering and liter to stock up on for summer drink- Green harvesting and thirst-quenching at once, a bright, cool ing. It’s limey and herbal with a Chile high density planting con- taste of this often underestimated re- quenching acidity; for anything doused trol yields and ensure gion in Austria’s northeast.” in chimichurri.” grapes of the highest qual- 90 points Wine & Spirits 04/14 88 points, “Best Buy” (04/14), ity are brought to the Certified Organic by Austria Bio Garantie. -
The Sensory Space of Wines: from Concept to Evaluation and Description
foods Review The Sensory Space of Wines: From Concept to Evaluation and Description. A Review Jean-Christophe Barbe * , Justine Garbay and Sophie Tempère Unité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d’Ornon, France; [email protected] (J.G.); [email protected] (S.T.) * Correspondence: [email protected] Abstract: The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by specific groups of people. Explor- ing this concept involves first assessing whether it already exists for tasters, and, when this is the case, conducting perceptual evaluations to verify its effectiveness before potentially highlighting the associated sensory properties. The goal of this review, which focuses on applications linked to the field of oenology, is to study how these three steps are carried out, how the corresponding tasks and tests are performed and managed, and the type of results that can be obtained. Keywords: sensory characterization; sensory space; descriptive sensory analysis; concept evalua- tion; wine 1. Introduction Citation: Barbe, J.-C.; Garbay, J.; Tempère, S. The Sensory Space of From the beginning of the 19th century to the mid-20th century, wine tasting was Wines: From Concept to Evaluation epitomized by a poor vocabulary that mainly focused on the visual aspect and mouthfeel. In and Description. A Review. Foods 1952, Maynard A. Amerine introduced the aromatic evaluation of wine with his Californian 2021, 10, 1424. -
KARTA WIN - WINE LIST Refreshing, Delicately Dry Prosecco , Juicy Apple, Acacia Flower, Pear and Citrus Notes
Prosecco Extra Dry 80,- Włochy/Prosecco DOC/Collis Riondo/Glera 100% Odświeżające, delikatnie wytrawne Prosecco. Słodkie, soczyste jabłko, gruszka, kwiat akacji oraz nuty cytrusowe. Rześka kwasowość idealnie zbalansowana owocową słodyczą. KARTA WIN - WINE LIST Refreshing, delicately dry Prosecco , juicy apple, acacia flower, pear and citrus notes. Crisp acidity perfectly balanced with fruit sweetness Champagne R.Dumont&Fils Brut Tradition 375ml / 750ml Francja, białe wytrawne 149,- / 250,- Jasnożółta barwa z różowymi refleksami. Okrągłe i owocowe, wyczuwalne aromaty brzoskwiń i cytrusów. Podniebienie typowe dla Pinot Noir przechodzące delikatnie w nuty lukrecji. Light yellow color with pink reflections. Round and fruity, aromas of peaches and citrus. A palate is typical for Pinot Noir passing gently into liquorice notes Frizzante Boron Glera Wenecja Eugeńska, Annone Veneto Brylantowo-żółte o zapachu owoców-gruszek i jabłek, miękkie, wytrawne i żywo-kwaskowe w smaku. Najlepsze do picia "świeże", w pierwszym lub najpóźniej drugim roku od winobrania. Brilliant yellow, apples and pears, soft, dry and lively sour taste, best to drink "fresh"- in the first or second year of the latest vintage. 150ml 14,- 500ml 42,- Mazzei Castello di Fonterutoli Siepi 2005 735 ,- IGT Toscana, Włochy/50% Merlot/50%Sangiovese Mazzei, to rodzina, która może poszczycić się niezrównanym dziedzictwem zanurzonym w toskańskiej tradycji winiarskiej. Jej historia zaczyna się kilkaset lat temu w niewielkiej średniowiecznej wiosce Castello di Fonterutoli i nieprzerwanie trwa od 24 pokoleń. Wioska Fonterutoli, z widokiem na Vel d'Elsa, należy do rodziny Mazzei od 1435 roku. Co niezwykłe, zachowała swój oryginalny wygląd: kilka domów, kościół San Miniato i willę wybudowaną pod koniec 1500 roku. Posiadłość obejmuje 650 hektarów, z czego jedynie 117 hektarów zajmują winnice. -
Luxury Property for Sale in Vienna Austria
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Qogooij9tkyr1g5i7ysr Complete Wine List 38 Pages.Pdf
APTAPT 115115 Table of Contents Sparkling White Wine 1 Sparkling Rose 5 Sparkling Red Wine 7 Rose 8 White Wine 11 Skin Contact White Wine 19 Red Wine 21 Dessert and Late Harvest Wine 35 Fortified Wine 36 Beer Wine Hybrids 37 Large Format Beer and Cider 38 Sparkling White Wine Australia Alpha Box & Dice, Zaptung, Sparkling Brut South Australia $59 Glera Austria Szigeti, Osterreichischer Brut Sekt Burgenland $38 Gruner Veltliner Christoph Hoch, Kalkspitz Kamptal $63 Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier, Muskat Ottonel Malat, Brut Nature 2014, Furth-Palt, Kremstal $105 Chardonnay England Chapel Down, Classic Non-Vintage Brut Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier $87 Ridgeview, Cavendish Brut 2014 $120 Pinot Noir, Pinot Meunier, Chardonnay Sparkling White Wine France Jean-Philippe Marchand, Le Traditionnel Cremant de Bourgogne AOC Sold$48 Out Chardonnay, Aligote Marguet, Shaman 13 2013, Champagne $135 Pinot Noir, Chardonnay Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blanc 2007, Champagne $240 Chardonnay Krug, Grande Cuvee, 168 EME Edition, Brut Champagne Sold$300 Out Pinot Noir, Chardonnay, Pinot Meunier Roland Champion, Grand Cru Blanc de Blancs 2012, Chouilly, Cote des Blancs, Champagne $130 Chardonnay Lallier, Collection Memoire 2002, Ay, Vallee de la Marne, Champagne $195 Pinot Noir, Chardonnay Etienne Calsac, Blanc de Blanc Les Rocheforts, Bisseuil 1er cru, Vallee de la Marne, Champagne $150 Chardonnay Besserat de Bellefon 2006, Epernay, Vallee de la Marne, Champagne $175 Chardonnay, Pinot