Wine by the Glass White Wines Rosé Red Wines Small Bottles

Total Page:16

File Type:pdf, Size:1020Kb

Wine by the Glass White Wines Rosé Red Wines Small Bottles Wine by the Glass White Wines Fendant Domaine Brûlefer Urgesteinsriesling Charles Bonvin, Switzerland Schloss Gobelsburg, Austria 1dl 6.5 1dl 7 Filippo (CH/SB) Villa Caviciana, Italy 1dl 7 Rosé Bündner Schiller Weingut M.Meier, Switzerland 1dl 8 Red Wines Maienfelder Pinot Noir Classic Anna (Sangiovese) Weingut Lampert, Switzerland Villa Caviciana, Italy 1dl 7.5 1dl 7 Navarra Tinto (Tempranillo) Vega Sindoa, Spain 1dl 7 Small Bottles Féchy Dôle du Valais J&M Dizernens, Switzerland Charles Bonvin, Switzerland 5dl 23 5dl 23 Merlot Rosso di Ticino Cabernet Sauvignon Guido Brivio, Switzerland El Rodeno, Chile 5dl 22 5dl 18 White Wines Switzerland Zizerser Sauvignon Blanc Fläscher Pinot Gris Weingut M.Meier, Grisons Weingut Adank, Grisons 7.5dl 59 7.5dl 59 Fläscher Pinot Blanc Zizerser Riesling Silvaner Weingut Adank, Grisons Weingut M.Meier, Grisons 7.5dl 57 7.5dl 55 Heida Fendant Domaine Brûlefer Charles Bonvin, Valais Charles Bonvin, Valais 7.5dl 56 7.5dl 46 Saint Saphorin Reserve Dézaley Clos des Moines J&M Dizerens, Vaud Ville de Lausanne, Vaud 7.5dl 49 7.5dl 56 Italy Roero Arneis Tabaria Filippo (CH/SB) Tenuta la Meridiana, Piemont Villa Caviciana, Lazio 7.5dl 48 7.5dl 48 Austria Grüner Veltliner Grüner Veltliner Ried Lamm Schloss Gobelsburg, Kamptal Schloss Gobelsburg, Kamptal 7.5dl 48 7.5dl 95 Urgesteinsriesling Sauvignon Blanc Therese Schloss Gobelsburg, Kamptal Weingut Polz, South Styria 7.5dl 48 7.5dl 65 Rosé Switzerland Oeil de Perdrix Réserve Bündner Schiller Château d’Auvernier, Neuchâtel Weingut M.Meier, Grisons 7.5dl 54 7.5dl 56 Austria Cistercien Rosé Schloss Gobelsburg, Kamptal 7.5 dl 48 Red Wines Switzerland Maienfelder Pinot Noir Classic Malanser Blauburgunder Weingut Lampert, Grisons Weingut Boner, Grisons 7.5dl 54 7.5dl 65 Fläscher Pinot Noir Zizerser Pinot Noir Weingut Adank, Grisons Weingut M. Meier, Grisons 7.5dl 59 7.5dl 54 Merlot Baiocco Fläscher Pinot Noir Uris Guido Brivio, Ticino Weingut Davaz, Grisons 7.5dl 48 7.5dl 75 Rotweine Italy Amarone Classico Anna Corvina|Rondinella|Molinara Sangiovese grosso Marchesa Margherita, Veneto Villa Caviciana, Lazio 7.5dl 76 7.5dl 48 Indaco Mille 1 Malbec|Cabernet Sauvignon|Merlot Rebo Tenuta sette Cieli, Tuscany Acienda Pratello, Lombardy 7.5dl 79 7.5dl 54 Spain and Portugal Navarra Tinto Figuero 12 Tempranillo|Merlot Tempranillo Vega Sindoa, Navarra Garcia Figuero, Ribera del Duero 7.5dl 48 7.5dl 63 Two Miles Quinta de la Rosa Reserva Monastrell|Syrah|Garnacha Touriga Franca|Tinta Roriz|Tinta Cao Atlan&Artisan, Yecla Quinta de la Rosa, Douro 7.5dl 62 7.5dl 88 Austria Grande Cuvée Zweigelt|Merlot|Cabernet Sauvignon|Blaufränkisch Weingut Salzl, Burgenland 7.5dl 60 Grossflaschen Weissweine Grüner Veltliner Ried Lamm Schloss Gobelsburg, Austria Magnum 1.5l 190 Rotweine Figuero 12 Indaco Tempranillo Malbec|Cabernet Sauvignon|Merlot Garcia Figuero, Spain Tenuta sette Cieli, Italy Magnum 1.5l 126 Magnum 1.5l 158 Double-Mg 3l 252 Double-Mg 3l 316 Jeroboam 5l 450 Quinta de la Rosa Reserva Grande Cuvée Touriga Franca|Tinta Roriz|Tinta Cao Zweigelt|Merlot|Cabernet|Blaufränkisch Quinta de la Rosa, Portugal Weingut Salzl, Austria Magnum 1.5l 176 Magnum 1.5l 120 Double-Mg 3l 352 Double-Mg 3l 240 Salmanazar 9l 1'450 Mille 1 Rebo Acienda Pratello, Italy Magnum 1.5l 108 Warm Drinks Cold Drinks Coffee / Espresso 4.70 Coca Cola / Coke Zero 33 cl 4.90 Double Espresso 6.60 Rivella red / blue 33 cl 4.90 Café au Lait 5.00 Sparkling apple juice / Iced tea 33 cl 4.90 Latte Macchiato 6.10 Sprite / Fanta 33 cl 4.90 Cappuccino 5.00 Mineral water (still / sparkling) 35 cl 4.70 Ovo / Hot chocolate 5.00 Mineral water (still / sparkling) 100 cl 10.60 Ovo / Hot chocolate with cream 6.00 Mineral water (still / sparkling) 50 cl 6.70 Tea: assorted varieties 4.60 In house spring water 50 cl 3 Non-alc.punch: rum/apple/orange 4.80 In house spring water 100cl 5 ‘Jäger’ tea / Mulled wine 7.50 Kinley Tonic / Bitter Lemon 20 cl 4.90 Rum tea 7.50 Squash / Cordial 20 cl 1.60 Coffee Lutz / Fertig 7.50 Orange juice 20cl 4.60 House coffee with Amaretto & cream8.70 Cold Milk 30 cl 4.00 ‘Kafi Foppa’ 8.70 Ovomaltine / Cold chocolate 30 cl 5.00 Coffee ‘Schümli Pflümli’ 8.70 Elderflower cordial / ‘Skiwasser’ 50 cl 6.60 Coffee Baileys 8.70 Red Bull 25 cl 6 Coretto Grappa 6.50 Almdudler 33 cl 5.50 ‘Holdrio’ 7.50 Calanda Edelbräu on tap 20 cl 3.70 Hot chocolate with rum 8.50 Calanda Edelbräu / Shandy 30 cl 4.90 Rum punch with alcohol 7.50 Calanda Edelbräu / Shandy 50 cl 6.70 Calanda Lager 58 cl 6.60 Erdinger wheat beer 50 cl 7.60 Cloudy apple cider 50 cl 6.60 Calanda senza non-alcoholic 33 cl 5 Aperitif Cognac / Whisky % Vol. Aperol Spritz with Prosecco 9.50 Rémy Martin VSOP 2cl 40 12 Martini bianco / rosso 6.50 Meukow XO 2cl 40 15.50 Campari Orange 9.50 Hennessy Cognac 2cl 40 11 Campari Soda 8.50 Whisky Ballantines 4cl 40 9 White wine spritz 8.50 Bowmore 12 Y. Single Malt 4cl 40 15.50 Hugo 9.50 Gin / Rum Grappa / Vieille Prune % Vol. 4 cl % Vol. 2 cl Hendrick’s 41.4 12 Grappa Weiss 40 6.50 Gin Gordon`s 37.5 9.50 Grappa Barrique 40 9.50 Gin Bombay 40 10.50 Grappa TreSoliTre 44 16.50 Diplomatico Gran Reserva 40 14.50 Vieille Prune 41 12.50 Liqueurs Schnapps % Vol. 4 cl % Vol. 2 cl Averna 29 7 Kirsch/Williams/Fruit/Calvados 37.5 7 Cynar 15.5 6.50 Plum/prunes/herbs 37.5 6.50 Bünder Röteli 22 7.50 Heuschnaps, the original, herbsliqueurs 25 5 Bündner Rahmröteli 17 7.50 Baileys 17 8.50 We are happy to serve you our own spring water Appenzeller 29 7.50 with your coffee and wine at no extra charge. Ramazzotti 30 7.50 Amaretto 28 7.50 All prices in CHF, incl. service and VAT. .
Recommended publications
  • Carte De Vins À L'emporter
    CARTE DES VINS À EMPORTER Les blancs 0,375 ml 0,50 cl 0,75cl Fendant Grande Réserve La Cinquiéme Saison Mar>gny 23.- Èlevé dans des cuves des grès blans (céramique) Fendant Marco Pedroni Saxon 14.- 18.- Fendant Cave la Rodeline Fully 15.- Fendant Cave L'Orlaya Fully 11.- 18.- X Sweet Domaine Dussex Saillon 23.- Fendant légèrement douce Fendant Les Bans Gérald Besse Mar>gny 18.- Johannisberg Gérald Besse Mar>gny 11.- 18.- Johannisberg Cave Le Grillon Fully 15.- Johannisberg André Roduit & Fils Fully 18.- Johannisberg BIO Daniel Maliocco Chamoson 19.- Pe>te Arvine mi-flétri Gérard Dorsaz Fully 21.- Pe>te Arvine André Roduit & Fils Fully 17.- 26.- Pe>te Arvine Cave La Rodeline Fully 33.- Pe>te Arvine Cave L'Orlaya Fully 18.- 28.- Pe>te Arvine Cave La Tulipe Fully 23.- Pe>te Arvine Cave des Amis Fully 25.- Pe>te Arvine Cave de L'Alchémille Fully 11.- 19.- Pe>te Arvine Gérald Besse Mar>gny 26.- Arvine rebelle ( légèrement douce ) Pe>te Arvine 1.5L MAGNUM Gérard Dorsaz Fully 42.- 0,375 ml 0,50 cl 0,75cl Païen Cave Les Collines Charrat 16.- Ermitage de Fully La Cinquiéme Saison Mar>gny 25.- Légèrement douce Heida / Païen Cave des Amandiers Saillon 17.- 24.- Humagne Blanche André Roduit & Fils Fully 17.- Humagne Blanche Domaine Dussex Saillon 24.- Muscat Cave Le Grillon Fully 12.- Muscat Domaine d'Ollon Domaine Rouvinez Sierre 20.- Sauvignon blanc Gérard Dorsaz Fully 18.- Sauvignon blanc Les Perrieres Genève 24.- Doral Cave des Amis Fully 25.- Chasselas et chardonay Pinot Blanc de Charrat Cave du Chavalard Fully 15.- Pinot Gris 18 Mois barrique
    [Show full text]
  • Capture the True Essence of the State in a Glass of Wine
    For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com.
    [Show full text]
  • Excomungado 2013
    Image not found or type unknown Excomungado 2013 Quinta de Vale de Pios Winemaker: Joaquim Almeida Region: Douro, Portugal Alc: 13% Grapes: Touriga Nacional (25%), Touriga Franca (25%), Tinta Cão (25%), Tinta Roriz (25%) PH: 3.95 Profile: Lush and intense fruit with robust tannin from stems, not oak. TA: 4.06 g/L Provides a great example of the components each grape brings to the RS: 0.7 g/L blend. Touriga Nacional- floral, blue fruit; Touriga Franca- black fruit, tannins; Tinta Cao- red fruit, juiciness, alcohol; Tinta Roriz (Tempranillo)- Sulfur: total 107 free 29 red fruit, acidity. Overall the wine starts with rich blue fruit on the nose along with lavender, sage, and violet. The palate is still juicy, but quite a Soil: Schist bit drier than the nose lets on. Altitude: 325m (1066ft) Grape Growing: Joaquim farms without certification, but is essentially Vineyard Age: 20 years organic. Douro is extremely easy place to farm organically. Manual harvest, manual sorting. Production Size: 6666 cases Winemaking: Spontaneous fermentation. Stem inclusion, 18 months Pairing: Beef Stew, Braised aging in stainless steel, no oak. Beef, Filet Mignon, Strip Steak, Venison, Lean cuts of beef More About the Wine: Joaquim Almeida at Quinta de Vale de Pios in the Cuisine: Portuguese, Brazilian, Douro, Portugal makes traditional wines and puts his own twist on some Argentine, American of them. In the Douro, when making dry red wine it is traditional to use native traditional grapes and most often a healthy dose of oak in the process. Joaquim decided to challenge status quo and make a red wine without de-stemming and without oak.The “Excomungado” bottling represents Joaquim’s youngest wines produced with no oak aging and stem inclusion to extract tannin and power in this young vine.
    [Show full text]
  • Fortified Wine Production
    BEGINNER FORTIFIED WINE PRODUCTION Content contributed by Kimberly Bricker, Imperial Beverage Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Wine was originally fortified, or strengthened, to better sustain itself during the journey to those importing it. The addition of brandy or neutral grape spirit would kill off the yeasts, which are constantly in the process of converting sugars to alcohol. Once the alcohol by volume reaches 16-18%, yeasts die. The remaining sugars are never converted into alcohol, and the natural sugars of the wine persist. Wines can be fortified at various stages in their fermentation, sweetened or colored with a variety of techniques. Different grape varietals can be used. Grapes can be dried. Wines can be boiled and reduced, cooked, aged in a solera, or aged in a boat that travels halfway across the world and back. They can be enjoyed immediately or aged for over 200 years. Port, Sherry, Madeira, Marsala, Malaga, Montilla-Moriles, and Vin Doux Naturels (VDN’s) are all Fortified Wines. Most people think of stuffy British old men drinking out of little glasses in a mahogany Sherry library with their pinkies out when they “Oh I must’ve been a dreamer think of Sherry- if they think of Sherry. And I must’ve been someone else While that image may have relegated Sherry, as an old-fashioned wine, to the And we should’ve been over back of the cool class, that is only part of Oh Sherry, our love the picture. Both Christopher Columbus Holds on, holds on…” and Ferdinand Magellan filled their ships ‘Oh Sherry’ by Steve Perry with Sherry when they set sail to discover the New World.
    [Show full text]
  • Starboard Vintage 2006
    SWEET & APÉRITIF WINES STARBOARD VINTAGE 2006 History Andrew Quady started his winemaking career moonlighting and producing “port” style wines outside of his normal eight to five. Starboard Vintage 2006 is Quady’s latest vintage “port”, produced nearly three decades from that humble beginning. 2006 follows after a long line of renowned fortified wines produced at Quady Winery and showcases the qualities and craftmanship you’d expect to find from an experienced “port” wine producer. Why do we call our “port” Starboard? Port is a geographic term for fortified wines that come from the Douro River Valley in Portugal. Starboard, the nautical term for right, (as opposed to port – left) is unique to our place, the San Joaquin Valley, California, on the other side of the world from Portugal. Winemaking For Starboard, we use the same grape varieties and similar methods as in the Douro River Valley in Portugal, but our climate is warmer and the soils different. The vineyard is managed to give loose bunches and a small crop. Instead of 140 proof fortifying brandy, we use a neutral grape spirit of 190 proof. We use 60 gallon barrels instead of the 140 gallon pipes used in Portugal. Starboard matures earlier and has a riper more voluptuous flavor. Vintage 2006 spent the first two years of its life in a barrel and the remaining time maturing in its bottle. Taste Smells of cherries, vanilla bean and spices. Taste is smooth and velvety, but with brandy and grip, lingering tannins and exotic notes. Enjoy with chocolate, cheese, and nuts. Enjoy now or cellar it to enjoy sometime over the next 10+ years.
    [Show full text]
  • Green Wine Quinta Do Ameal Murças Terroir
    Green Wine Quinta Do Ameal PVP 13,00€ VINHO VERDE AMEAL LOUREIRO VINHO VERDE AMEAL – SOLO ÚNICO CLÁSSICO 2019 2019 GRAPES: Loureiro GRAPES: Loureiro COLOUR: Light citrus color COLOUR: Clear and light citrus color AROMA: Intense, dominated by citrus fruits and floral AROMA: Floral and fruity, well combined and balanced, aromas characteristic of the Loureiro variety. typical of the very ripe grapes of the Loureiro variety. PALATE: Vibrant and balanced, with refreshing acidity PALATE: Quite complex and evolution typical of that predicts a good evolution. minimalist intervention. VINHO VERDE AMEAL – BICO VINHO VERDE AMEAL – ESCOLHA AMARELO 2020 2017 GRAPES: Castas da Região dos vinhos Verdes GRAPES: Loureiro COLOUR: Yellow with green tones. COLOUR: Clear and light citrus color AROMA: It presents an exuberant, fresh and light aroma, AROMA: Floral and fruity, orange blossom well combined dominated by citrus fruits and tropical aromas. with vanilla and smoked PALATE: Dominated by its acidity with good volume, it PALATE: Long and complex aftertaste, typical of a great has a persistent and refreshing finish. wine Murças Terroir PVP 12,00€ MURÇAS RESERVA 2015- ESPORÃO MARGEM 2018- ESPORÃO (Douro) (Douro) GRAPES: Touriga Nacional, Touriga Franca GRAPES: Touriga Nacional, Touriga Franca, Sousão, COLOUR: Deep, with hints of violet. Tinta Amarela, Tinta Barroca, Tinta Roriz. AROMA: Very intense and exuberant, with ripe black fruits COLOUR: Deep dark and intense.. such as blackberry and blackcurrant standing out. AROMA: Complex, fresh and elegant aroma of dark berry PALATE: Concentrated and with good acidity, it has very fruits, with balsamic notes and integrated spicy notes from ripe tannins that give it a sense of volume and body.
    [Show full text]
  • Hospitality Asia 2019 Issue • Volume 1 Pp 8897/05/2013(032307) • Mci (P) 072/08/2019
    HOSPITALITY ASIA HOSPITALITY 2019 ISSUE • VOLUME 1 2019 ISSUE • VOLUME PP 8897/05/2013(032307) • MCI (P) 072/08/2019 hospitality asia ~ 2019 Issue Volume 1 Page C Hot Stamp C M Y K M-iClean H Welcome to dishwashing paradise A machine that works like magic, making dishwashing so quick and easy that it feels like being in paradise! Welcome to the world of professional warewashing technology made by MEIKO. The M-iClean H is the latest leap forward in warewashing excellence from the experts in clean solutions. As well as being fantastically easy to use, it also offers outstanding efficiency and sustainability. Check it out for yourself! www.meiko-asia.com hospitality asia ~ 20192018 Issue Volume 12 Page PageIFCC31 C C M Y K LHPD & LSP Hapa Magazine Generic Ad 205mm(W) x 255mm(H) - Mar 2019_OL.pdf 1 25/03/2019 3:38 PM hospitality asia ~ 2019 Issue Volume 1 PagePage 1 1 C M Y K PubsNote A Time For Change The greatest inevitability in life is change. While some claim that time changes things, in reality it is us who must change. Here, we like to lead rather than follow, to set the trends and to create the change. As such, we are proud to announce a name change to HAPA Group Sdn. Bhd. to surge us forward. The name change comes as we celebrate 25 years of serving the industry and I am proud that we have been able to do this and to be recognised as a leader in all various facets of our operations.
    [Show full text]
  • Evaluation of Winegrape Varieties for Warm Climate Regions San
    Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
    [Show full text]
  • The Philosopher's Companion, Tinta Cão, Columbia Valley 2012
    The Philosopher's Companion, Tinta Cão, Columbia Valley 2012 The story: Diogenes of Sinope, a founder of Cynic philosophy, is one of my favorite philosophers. He was a known troublemaker who interrupted lectures by Plato, ate in the marketplace of Athens against custom, slept outside in a large ceramic jar, and wandered the streets during the day with a lit lantern, all the while looking for “an honest man.” He was often referred to as “dog like” which he didn’t seem to mind as dogs were incredibly loyal and instant judges of character. When I was done with harvest in Australia, I had a very brief period of time to travel the other wine regions before I had to get back to Napa. I met up with some friends in Melbourne and using that as a base we travelled to the Mornington Peninsula as well as the Yarra Valley. It was in the Yarra that we kept hearing that this very well-respected winery was open (they were rarely open, and sold out quickly thereafter) and we should go look. A small cinder block shed awaited us with eleven wines, a good number of which had their 1986 vintage counterparts at another table. Their character and soul was amazing. My favorite was a blend of Portuguese varietals done in a dry red style, which I had never seen before. When I found out that there was a small vineyard on Red Mountain with a good selection of these varietals, I knew I had to make one out of the gate.
    [Show full text]
  • California Wine Month Poster
    CELEBRATE CALIFORNIA WINE TOP CALIFORNIA GRAPES: CHARDONNAY Rich and creamy flavors: apple, vanilla, fig, citrus PINOT GRIS/PINOT GRIGIO Citrus and zesty acidity flavors: lime, Meyer lemon, white peach, honeysuckle SAUVIGNON BLANC Light, dry and crisp flavors: green apple, lime, grapefruit, green pepper CABERNET SAUVIGNON Full bodied and dark fruit notes flavors: black cherry, black pepper, plum, chocolate, tobacco PINOT NOIR Lush, fruity and complex flavors: strawberry, raspberry, cherry, baking spices, herbs MERLOT Soft and approachable flavors: blueberry, black cherry, bell pepper, chocolate, clove ZINFANDEL Bold berries and spice flavors: blackberry, raspberry, plum, licorice, black pepper, earth SYRAH Big and bold flavors: blackberry, cassis, black currant, black pepper, licorice, clove MORE CALIFORNIA GRAPES: WHITE GRAPES: Albariño, Arneis, Chenin Blanc, Cortese, Fiano, Folle Blanche, Gewürztraminer, Grenache Blanc, Grüner Veltliner, Malvasia Bianca, Marsanne, Muscat Blanc, Muscat Orange, Palomino, Picpoul Blanc, Pinot Blanc, Ribolla Gialla, Riesling, Roussanne, Sauvignon Gris, Sauvignon Musque, Sauvignon Vert, Semillon, Sylvaner, Tocai Friulano, Torrontes, Verdelho, Vermentino, Vernaccia, Viognier RED GRAPES: Aglianico, Alicante Bouschet, Barbera, Blaufraenkisch, Cabernet Franc, Carignane, Carménère, Charbono, Cinsault, Counoise, Dolcetto, Dornfelder, Gamay, Graciano, Grenache, Grignolino, Lagrein, Malbec, Mission, Mourvédre, Nebbiolo, Negroamaro, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Primitivo, Refosco, Sagrantino, Sangiovese, Tannat, Tempranillo, Teroldego, Tinta Cao, Touriga Nacional, Trousseau VISIT WWW.DISCOVERCALIFORNIAWINES.COM Designed by Arnaud Ghelfi, Atelier Starno www.facebook.com/californiawines #CALIFORNIAWINEMONTH @California.Wines.
    [Show full text]
  • CM New Wine Menu
    w i n e l i s t Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600 b y t h e g l a s s S p a r k l i n g W i n e s LaBella, Prosecco, Glera, Friuli, NV........................................................................10 Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV ..........................................12 Ca d'Or, Blanc de Blancs, Durello, Veneto, 2016........................................................16 S p a r k l i n g W i n e s - h a l f b o t t l e s Schramsberg, Blanc de Blanc, Chardonnay, North Coast, 2014 ........................64 (375ML) Paul Bara, Brut, Grand Cru, Pinot Noir-Chardonnay, Bouzy, NV......................80 (375ML) R o s e W i n e s La Spinetta, "Il Rosé di Casanova," Sangiovese-Prugnolo Gentile, Tuscany, 2018 ..........10 Margerum, “Riviera Rosé,” Grenache Blend, Santa Barbara, 2017 ................................14 R o s e H a l f B o t t l e s Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML) Provence, 2018 b y t h e g l a s s W h i t e W i n e s Scarpetta, Pinot Grigio, Friuli, 2018.........................................................................12 Pieropan, Soave Classico, Garganega, Veneto, 2017...................................................14 Paul Achs, Chardonnay, Austria, 2017 ......................................................................15 Hecht & Bannier, Blanc, Picpoul-Grenache Blanc-Roussanne, Languedoc, 2017 .........9 Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, 2018.............................16 Caravaglio, "Infatata," Malvasia Bianco, Salina-Sicily, 2017.......................................17 Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018 ..................................10 Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ..................................................
    [Show full text]
  • SCHLOSS GOBELSBURG, a Cistercian Monastic Estate, Is One of the Oldest Wineries in the Austrian Danube Area with a Documented History That Dates Back to 1171
    SCHLOSS GOWEINKULBETURERBELSB ÖSTERREICHSURG EISWEIN Grüner Veltliner Appellation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Niederösterreich Soil _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Tertiary Gravel, Loess Trainingsystem _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Guyot Age of vines _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ~ 3-40 years Harvest _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5th of January 2016 Maturation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Small Oak Cask (300 lt) Bottling_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ September 2016 Alcohol _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7,5 % by Vol Residual Sugar _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 296,1 g/l EISWEIN GRÜNER VELTLINER - Icewine is one of the estate's sweet wine specialities. While we can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, we make Eiswein nearly every year.
    [Show full text]