2016 Rita's Block Data Sheet

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2016 Rita’s Block Red Wine Rita’s Block Alegria Vineyards Russian River Valley Sonoma County Double Gold Medal – Chronicle Wine Competition 90 Points from Wine Spectator Rita’s Block is an exotic field blend grown at the Alegria Vineyards in the Russian River Valley with 18 different varietals creating this complex wine. This special wine is tended to by friends and family throughout the entire year, leading up to hand harvesting by this group. After an early morning harvest starting at 2AM on September 26th, the grapes were quickly destemmed and crushed to preserve their flavors and aromas while still cold from the overnight chill. Cellared 18 months in 30% new American Oak (Minnesota). Other Facts: Field Blend Composition: Zinfandel – 69%; Primitivo – 14%; Alicante Bouschet – 4%; Petite Syrah – 2%; Trousseau – 2%; Syrah – 2%; 12 Additional Varietals: Tinta Cao, Mataro, Negrette, Charbono, Cilieglio, Einset, Royalty, Garnacha, Liatiko, Peloursin, Cabernet Sauvignon, and Mengler Family Wines – Chris Mengler, Founder/Winemaker Graciano [email protected] Alcohol: 14.1% www.menglerwine.com (845) 216 1596 pH: 3.47 TA: 6.7 Cases produced: 143 $62/750mL $135/Magnum 2016 Rita’s Block Red Wine Rita’s Block Alegria Vineyards Russian River Valley Sonoma County Double Gold Medal – Chronicle Wine Competition 90 Points from Wine Spectator Key Viticultural and Enological Facts Soil Haire clay loam Clone 18 Varietal field bland Harvest Brix 24.2 Harvest Date 9/26/2016 Yeast type D21 Fermentation timeline 10/7/2016 – 10/18/2016 Fermentation technique Open air T-bins Press details Basket press (all done by hand) Bottle date 6/18/2018 Barrel Date 10/18/2016 Barrels America Oak (Minnesota) 30% new Release Date July 2018 pH 3.47 T/A 6.7 g/L R/S <0.1% V/A 0.45 g/L Alcohol 14.1% Production 143 Tasting Notes: Deep garnet with only slight rim browning. Black cherry, tar vanilla. Medium to low acids, medium, well balanced tannins. Toasted smokey oak. Medium balanced finish .

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