DOCSLIB.ORG

Vinos Por Copa D.O Bierzo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vinos Por Copa D.O Bierzo VINOS POR COPA D.O BIERZO PARA MUESTRA UN BOTÓN 2017 3,5€ (BODEGA ENCIMA WINE)Godello. 6 meses. MENGOBA SOBRE LÍAS 2017 (BODEGA MENGOBA) 4€ Godello.10 meses. BANZAO 2018 (BODEGA BANZAO) 3,5€ Mencía. 8 meses. ALTOS DE LOSADA 2018 4€ (BODEGA LOSADA VINOS DE FINCA)Mencía. 15 meses. MASSURIA 2011 (BODEGA MAS ASTURIAS) 6€ Mencía.15 meses. D.O RIAS BAIXAS DO FERREIRO 2019 (BODEGAS GERARDO MÉNDEZ) 3,5€ Albariño. D.O RUEDA EL TRANSISTOR 2017 (TELMO RODRÍGUEZ) 4,5€ Verdejo. 9 meses. D.O.C.A RIOJA FINCA DE LOS LOCOS 2018 4€ (BODEGAS Y VIÑEDOS ARTUKE) Tempranillo y graciano.16 meses. RODA I 2012 (BODEGAS RODA) 8,5€ Tempranillo y graciano.16 meses en barrica y 30 meses en botella. D.O RIBERA DEL DUERO EMILIO MORO 2018 (BODEGA EMILIO MORO) 4€ Tinto fino.12 meses. PAGO DE CARRAOVEJAS 2018 6,5€ (BODEGA PAGO DE CARRAOVEJAS) Tinto fino, Cabernet Sauvignon y Merlot. 12 meses. D.O TORO DISCOLO 2016 (BODEGA CUATRO MIL CEPAS) 4€ Tinta de toro.15 meses. VINOS GENEROSOS D.O MANZANILLA – SANLÚCAR DE BARRAMEDA MARUJA (BODEGA JUAN PIÑERO) 16€/ 4€ copa Palomino fino. MANZANILLA PASADA PASTORA (BODEGAS BARBADILLO) 30€/ 6€ copa Palomino fino. 37,5 cl. D.O. JÉREZ-XÉRÈS-SHERRY FINO INOCENTE (BODEGA VALDESPINO) 20€/ 4€ copa Palomino. FINO CRUZADO LAS BOTAS (BODEGAS BALANDRO) 24€/ 4,5€ copa Palomino. 50 cl. AMONTILLADO PERPENDICULAR (BODEGAS BALANDRO) 42€ / 5,5€ copa Palomino. 50 cl. PALO CORTADO HORIZONTAL (BODEGAS BALANDRO) 45€ / 5,5€ copa Palomino. 50 cl. PALO CORTADO LEONOR (BODEGA GONZÁLEZ BYASS) 32€/ 5€ copa Palomino. MAESTRO SIERRA OLOROSO (BODEGA EL MAESTRO SIERRA) 25€ / 4€ copa Palomino. MAESTRO SIERRA CREAM (BODEGA MAESTRO SIERRA) 27€ / 4,5€ copa Palomino y pedro Ximénez. XIMÉNEZ – SPÍNOLA PX VINTAGE 2014 (BODEGA XIMÉNEZ-SPÍNOLA) 25€/ 6€ copa Pedro Ximénez. 37,5 cl. D.O MONTILLA MORILES ALVEAR PEDRO XIMÉNEZ SACRISTÍA 2008 (BODEGAS ALVEAR) 32€/ 5,5€ copa Pedro Ximénez. 37,5 cl. MARQUÉS DE POLEY OLOROSO (BODEGA TORO ALBALÁ) 18€/ 3,5 copa Pedro Ximénez. 50 cl. VINOS DULCES D.O BIERZO PARDOXIN 2017 (BODEGA PRADA ATOPE) 25€/ 5€ copa Godello. SIN D.O FOLIE DOUCE 2015 (BODEGAS MENGOBA) 70€ Petit manseng,godello y doña blanca. VINOS DE LA TIERRA DE CASTILLA Y LEÓN MENADE DULCE ECOLOGICO 2019 (BODEGA MENADE) 14€/ 3€ copa Sauvignon blanc. D.O MÁLAGA MR 2017 (BODEGA TELMO RODRIGUEZ) 20€/ 4,5€ copa Moscatel de Alejandría. D.O TARRAGONA AUREO 1954 (BODEGA DE MULLER) 26€/ 4,5€ copa Garnacha blanca y tinta. D.O ALICANTE FONDILLÓN GRAN RESERVA 1970 (BODEGA BROTONS) 50€/ 9€ copa Monastrell.20 años. D.O TOKAJI OREMUS ASZÚ 3 PUTTONYOS, 2013 (TOKAJ-OREMUS VEGA SICILIA) 40€ / 8€ copa Furmint, Hárslevelü, Zéta y Sárgamuskotály.24 meses. OREMUS ASZÚ 5 PUTTONYOS, 2008 (TOKAJ-OREMUS VEGA SICILIA) 60€/12€ copa Furmint, HárslevelÜ , Zeta y Sárgamuskotály. 26 meses. OPORTO NIEPOORT LVB 2014 (BODEGA NIEPOORT) 28€/ 3€ copa Touriga nacional, touriga franca, tinta cao, tinta francisca, tinta amarela y sousao. 4-6 años. TAYLOR´S 10 YEAR OLD TAWNY PORT ( BODEGA TAYLOR´S) 38€/ 4€ copa Tinta barroca, tinta roriz , touriga franca y touriga nacional. 10 años ESPUMOSOS D.O BIERZO GODELIA CUVÉE BRUT RESERVA (BODEGA GODELIA) 20€ Godello.22 meses. D.O CAVA MESTRES COQUET GRAN RVA BRUT NATURE 2014 (BODEGA MESTRES) 23€ Xarel-lo , macabeu y parellada. 42 meses. MESTRES ELENA GRAN RESERVA ROSÉ (BODEGA MESTRES) 24€ Monastrell, trepat y garnacha. 50 meses. RAVENTÓS I BLANC LA NIT ROSÉ (BODEGAS RAVENTÓS I BLANC) 26€ Monastrell ,xarel.lo ,macabeo y parellada.15 meses. COLET NAVAZOS EXTRA BRUT 2011 (BODEGA COLET CAVAS) 35€ Xarel.lo. DO Penedés. 30 meses. AGUSTÍ TORELLÓ KRIPTA 2008 (BODEGA AGUSTÍ TORELLÓ I MATA) 60€ Variedad: macabeo, xarel.lo y parellada. 48 meses. MESTRES CLOS DAMIANA GRAN RVA BRUT NATURE 2004 60€ (BODEGA MESTRES) Xarel.lo , parellada y macabeo.140 meses. D.O CORPINNAT CASTELLROIG SABATÉ I COCA BRUT 2017 20€ (BODEGA CASTELLROIG FINCA SABATÉ I COCA) Xarel-lo y Vermell.12 meses. CHAMPAGNE MAGNIFICENCE (BODEGA TRUDON) 40€ Meunier y chardonnay. 48 meses. ANDRÉ CLOUET ROSÉ GRAN CRU (BODEGA ANDRÉ CLOUET) 52€ Pinot noir. 36 meses. PASCAL DOQUET BLANC (BODEGA PASCAL DOQUET) 56€ Chardonnay. Extra-Brut. JACQUES LASSAIGNE LES VIGNES MONTGUEUX 60€ (BODEGA JACQUES LASSAIGNE) Chardonnay. Extra-brut . UN JOUR 1911 GRAN CRU (BODEGA ANDRÉ CLOUET) 80€ Pinot noir. 8 años. RUINART BLANC DE BLANCS (BODEGA MAISON RUINART) 90€ Chardonnay.Brut. VINOS BLANCOS D.O BIERZO PARA MUESTRA UN BOTÓN 2017 ( BODEGA ENCIMAWINES) 18€ Godello. 6 meses. CANTARIÑA 4 LA BLANCA 2018 (BODEGA CANTARIÑA) 20€ Palomino y doña blanca. 9 meses. GODELIA SELECCIÓN GODELLO 2015 (BODEGA GODELIA) 23€ Godello. 8 meses. MENGOBA SOBRE LÍAS 2017 (BODEGA MENGOBA) 25€ Godello.10 meses. LA DEL VIVO 2019 (BODEGA LA VIZCAÍNA) 25€ Godello.12 meses. CASAR GODELLO 2017 (BODEGA CASAR DE BURBIA) 25€ Godello.8 meses. LA REVELÍA 2018 (BODEGA EMILIO MORO) 28€ Godello.8 meses. CAL 2019 (BODEGA VERONICA ORTEGA) 30€ Godello.11 meses. HERENCIA DEL CAPRICHO 2018 (BODEGAS GANCEDO) 33€ Godello y doña blanca.13 meses. MENGOBA LAS TINAJAS 2016 (BODEGA MENGOBA) 50€ SIN D.O Godello.6 meses. MENGOBA LAS BOTAS 2016 (BODEGA MENGOBA) 50€ SIN D.O Godello.10 meses. LA PATENA 2015 (BODEGA CAMINO DEL NORTE COMPAÑÍA DE VINOS) 65€ Godello.18 meses. MENGOBA LA GRAND CUVÉE 2014 (BODEGA MENGOBA) 75€ SIN D.O Godello.48 meses. D.O VALDEORRAS LOURO 2019 (BODEGA RAFAEL PALACIOS) 23€ Godello y treixadura.4 meses. 200 CESTOS 2019 (BODEGA A COROA) 30€ Godello. 6 meses. AS SORTES 2016 (BODEGA RAFAEL PALACIOS) 48€ Godello.8 meses. D.O RIBEIRO LOUVRE 2018 (BODEGA ADEGAS DO REXURDIR) 20€ Treixadura.12 meses. CASAL DE ARMÁN 2019 (BODEGA CASAL DE ARMÁN) 22€ Treixadura, godello y albariño.9 meses. EL PARAGUAS ATLÁNTICO 2017 (BODEGA EL PARAGUAS) 28€ Treixadura, godello y albariño. 3 meses. RAMON DO CASAR 2017 (BODEGA RAMON DO CASAR) 30€ Treixadura.3 meses. D.O RIAS BAIXAS DO FERREIRO 2019 (BODEGAS GERARDO MÉNDEZ) 22€ Albariño.7 meses. ZÁRATE 2018 (BODEGAS ZÁRATE) 22€ Albariño.3 meses. EMBAIXADOR 2016 (BODEGA ATTIS) 30€ Albariño.24 meses. LEIRANA FINCA GENOVEVA 2019 (BODEGA FORJA DEL SALNÉS) 36€ Albariño.12 meses. PAZO DE SEÑORANS SELECCIÓN DE AÑADA 2011 44€ (BODEGA PAZO DE SEÑORANS) Albariño.30 meses. SKETCH 2019 (BODEGAS Y VIÑEDOS RAÚL PÉREZ) 46€ Albariño.12 meses. D.O MONTERREI GORVIA 2014 (BODEGA QUINTA DA MURADELLA) 41€ Doña blanca. 8 meses. D.O RUEDA JOSÉ PARIENTE 2019 (BODEGAS JOSÉ PARIENTE) 20€ Verdejo. 4 meses sobre lías. EL TRANSISTOR 2017 (TELMO RODRÍGUEZ) 28€ Verdejo. 9 meses. BELONDRADE Y LURTON 2018 (BODEGA BELONDRADE Y LURTON) 45€ Verdejo.10 meses sobre sus lías. VINOS DE LA TIERRA DE CASTILLA Y LEÓN BARCO DEL CORNETA 2017 (BODEGA BARCO DEL CORNETA) 25€ Verdejo.8meses. OSSIAM CAPITEL 2015 (BODEGA OSSIAN) 60€ Verdejo.10 meses. D.O LEÓN PRICUM ALBARÍN VALDEMUZ 2012 (BODEGAS MARGÓN) 35€ Albarín.60 meses. D.O ALICANTE PEPE MENDOZA CASA AGRÍCOLA BLANCO 2019 19€ (BODEGA CASA AGRÍCOLA) Moscatel ,macabeo y airén. SIN D.O *LA JATERA 2016 (BODEGA ISPANIA) 42€ Albarín blanco. 24 meses. 1190bot. ROSADOS ROSELITO 2018 (BODEGAS ANTIDOTO) 18€ Albillo y tinto fino. VINOS BLANCOS INTERNACIONALES PORTUGAL ESPORÂO RESERVA 2018 (BODEGA HERDADE DO ESPORÂO) 22€ Antao vaz,arinto,roupeiro y semillón. D.O Alentejo. 6 meses. MUROS DE MELGAÇO 2017 (BODEGA ANSELMO MENDES) 28€ Albariño. D.O.C Vinho Verde. 6 meses. ALEMANIA KERPEN KABINETT WEHLENER SONNENUHR 2017 19€ (BODEGA WEINPUT KERPEN) Riesling . D.O Mosel-saar. THANISCH RIESLING TROCKEN 2018 (BODEGA THANISCH) 23€ Riesling. D.O Mosel-saar. FRANCIA RAISON FOLLE 2017 ( BODEGA DOMAINE DE L’ EGLISETTE) 23€ Garnacha blanca , roussane y viognier. A.O.P Languedoc.6 meses. GROSSOT CHABLIS 2015 (BODEGA CORINNE & JEAN PIERRE GROSSOT) 27€ Chardonnay. A.O.C Chablis. BOTT-GEYL LES ELEMENTS 2016 ( BODEGA BOTT-GEYL) 30€ Gewurztraminer. A.O.C Alsacia. 5 meses. SANCERRE DOMAINE VACHERON 2018 (BODEGA DOMAINE VACHERON) 30€ Sauvignon blanc. A.O.C Sancerre. AUSTRAL AMANDIERS 2017 ( BODEGA L’ AUSTRAL) 37€ Chenin. A.O.C Saumur. 6 meses. HUNGRÍA OREMUS MANDOLÁS FURMINT SECO 2018 28€ Furmint. D.O Tokaji. 6 meses. VINOS TINTOS D.O BIERZO CANTARIÑA VIÑA DE LOS PINOS 2017 (BODEGA CANTARIÑA) 18€ Mencía, doña blanca, palomino. 8 meses. CEPAS VIEJAS 2017 (BODEGA DOMINIO DE TARES) 20€ Mencía 9 meses. HOMBROS 2016 (BODEGA CASAR DE BURBIA) 20€ Mencía.12 meses. BANZAO 2018 (BODEGA BANZAO) 22€ Mencía.9 meses. AQUIANA 2016 (BODEGA MERAYO) 22€ Mencía.12 meses. CANTARIÑA VALDEOBISPO 2018 (BODEGA CANTARIÑA) 22€ Mencía. 12 meses. LAS GUNDIÑAS 2017 (BODEGA LA VIZCAINA) 25€ Mencía, alicante bouschet , estaladiña y souson. 12 meses. ALTOS DE LOSADA 2018 (BODEGA LOSADA VINOS DE FINCA) 25€ Mencía.15 meses. MENGOBA MENCÍA DE ESPANILLO 2016 (BODEGAS MENGOBA) 25€ Mencía, alicante bouschet y godello. 11 meses. JARABE 2018 (BODEGA ALMAZCARA MAJARA) 26€ Mencía .12 meses. MENGOBA MENCÍA ALICANTE BOUSCHET 2018 (BODEGA MENGOBA) 30€ Mencía y alicante bouschet.8-10 meses BEMBIBRE 2016 ( BODEGA DOMINIO DE TARES) 30€ Mencía .15 meses. DEVICIO 5º AÑO 2010(BODEGA UNIDOS POR EL VINO) 30€ Mencía. 5 años. GODELIA SELECCIÓN MENCÍA 2015 (BODEGA GODELIA) 33€ Mencía. 16 meses. UCEDO 2018 (BODEGAS GANCEDO) 33€ Mencía.12 meses. DEMENCIA 2013 (BODEGA DEMENCIA DE AUTOR) 35€ Mencía. 13 meses. MASSURIA 2011 ( BODEGA MAS ASTURIAS) 36€ Mencía.15 meses. MASSURIA 2009 (BODEGA MAS ASTURIAS) 39€ Mencía.15 meses. EL REBOLÓN 2016 (BODEGA MENGOBA) 44€ Mencía, alicante bouschet y godello.12 meses. VALTUILLE CEPAS CENTENARIAS 2015 (BODEGA CASTRO VENTOSA) 50€ Mencía. 15 meses. ESTALADIÑA 2016 (BODEGA MENGOBA) 50€ SIN D.O Estaladiña.10 meses. ALMÁZCARA MAJARA 2017 (BODEGA ALMÁZCARA MAJARA) 58€ Mencía.19 meses. TEBAIDA Nº5 2015 (BODEGA CASAR DE BURBIA) 60€ Mencía.21 meses. VILLA DE CORULLÓN 2016 (BODEGA DESCENDIENTES J.PALACIOS) 60€ Mencía.
Load more

Recommended publications
  • Carte De Vins À L'emporter
    CARTE DES VINS À EMPORTER Les blancs 0,375 ml 0,50 cl 0,75cl Fendant Grande Réserve La Cinquiéme Saison Mar>gny 23.- Èlevé dans des cuves des grès blans (céramique) Fendant Marco Pedroni Saxon 14.- 18.- Fendant Cave la Rodeline Fully 15.- Fendant Cave L'Orlaya Fully 11.- 18.- X Sweet Domaine Dussex Saillon 23.- Fendant légèrement douce Fendant Les Bans Gérald Besse Mar>gny 18.- Johannisberg Gérald Besse Mar>gny 11.- 18.- Johannisberg Cave Le Grillon Fully 15.- Johannisberg André Roduit & Fils Fully 18.- Johannisberg BIO Daniel Maliocco Chamoson 19.- Pe>te Arvine mi-flétri Gérard Dorsaz Fully 21.- Pe>te Arvine André Roduit & Fils Fully 17.- 26.- Pe>te Arvine Cave La Rodeline Fully 33.- Pe>te Arvine Cave L'Orlaya Fully 18.- 28.- Pe>te Arvine Cave La Tulipe Fully 23.- Pe>te Arvine Cave des Amis Fully 25.- Pe>te Arvine Cave de L'Alchémille Fully 11.- 19.- Pe>te Arvine Gérald Besse Mar>gny 26.- Arvine rebelle ( légèrement douce ) Pe>te Arvine 1.5L MAGNUM Gérard Dorsaz Fully 42.- 0,375 ml 0,50 cl 0,75cl Païen Cave Les Collines Charrat 16.- Ermitage de Fully La Cinquiéme Saison Mar>gny 25.- Légèrement douce Heida / Païen Cave des Amandiers Saillon 17.- 24.- Humagne Blanche André Roduit & Fils Fully 17.- Humagne Blanche Domaine Dussex Saillon 24.- Muscat Cave Le Grillon Fully 12.- Muscat Domaine d'Ollon Domaine Rouvinez Sierre 20.- Sauvignon blanc Gérard Dorsaz Fully 18.- Sauvignon blanc Les Perrieres Genève 24.- Doral Cave des Amis Fully 25.- Chasselas et chardonay Pinot Blanc de Charrat Cave du Chavalard Fully 15.- Pinot Gris 18 Mois barrique
    [Show full text]
  • Capture the True Essence of the State in a Glass of Wine
    For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com.
    [Show full text]
  • Excomungado 2013
    Image not found or type unknown Excomungado 2013 Quinta de Vale de Pios Winemaker: Joaquim Almeida Region: Douro, Portugal Alc: 13% Grapes: Touriga Nacional (25%), Touriga Franca (25%), Tinta Cão (25%), Tinta Roriz (25%) PH: 3.95 Profile: Lush and intense fruit with robust tannin from stems, not oak. TA: 4.06 g/L Provides a great example of the components each grape brings to the RS: 0.7 g/L blend. Touriga Nacional- floral, blue fruit; Touriga Franca- black fruit, tannins; Tinta Cao- red fruit, juiciness, alcohol; Tinta Roriz (Tempranillo)- Sulfur: total 107 free 29 red fruit, acidity. Overall the wine starts with rich blue fruit on the nose along with lavender, sage, and violet. The palate is still juicy, but quite a Soil: Schist bit drier than the nose lets on. Altitude: 325m (1066ft) Grape Growing: Joaquim farms without certification, but is essentially Vineyard Age: 20 years organic. Douro is extremely easy place to farm organically. Manual harvest, manual sorting. Production Size: 6666 cases Winemaking: Spontaneous fermentation. Stem inclusion, 18 months Pairing: Beef Stew, Braised aging in stainless steel, no oak. Beef, Filet Mignon, Strip Steak, Venison, Lean cuts of beef More About the Wine: Joaquim Almeida at Quinta de Vale de Pios in the Cuisine: Portuguese, Brazilian, Douro, Portugal makes traditional wines and puts his own twist on some Argentine, American of them. In the Douro, when making dry red wine it is traditional to use native traditional grapes and most often a healthy dose of oak in the process. Joaquim decided to challenge status quo and make a red wine without de-stemming and without oak.The “Excomungado” bottling represents Joaquim’s youngest wines produced with no oak aging and stem inclusion to extract tannin and power in this young vine.
    [Show full text]
  • Fortified Wine Production
    BEGINNER FORTIFIED WINE PRODUCTION Content contributed by Kimberly Bricker, Imperial Beverage Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Wine was originally fortified, or strengthened, to better sustain itself during the journey to those importing it. The addition of brandy or neutral grape spirit would kill off the yeasts, which are constantly in the process of converting sugars to alcohol. Once the alcohol by volume reaches 16-18%, yeasts die. The remaining sugars are never converted into alcohol, and the natural sugars of the wine persist. Wines can be fortified at various stages in their fermentation, sweetened or colored with a variety of techniques. Different grape varietals can be used. Grapes can be dried. Wines can be boiled and reduced, cooked, aged in a solera, or aged in a boat that travels halfway across the world and back. They can be enjoyed immediately or aged for over 200 years. Port, Sherry, Madeira, Marsala, Malaga, Montilla-Moriles, and Vin Doux Naturels (VDN’s) are all Fortified Wines. Most people think of stuffy British old men drinking out of little glasses in a mahogany Sherry library with their pinkies out when they “Oh I must’ve been a dreamer think of Sherry- if they think of Sherry. And I must’ve been someone else While that image may have relegated Sherry, as an old-fashioned wine, to the And we should’ve been over back of the cool class, that is only part of Oh Sherry, our love the picture. Both Christopher Columbus Holds on, holds on…” and Ferdinand Magellan filled their ships ‘Oh Sherry’ by Steve Perry with Sherry when they set sail to discover the New World.
    [Show full text]
  • Starboard Vintage 2006
    SWEET & APÉRITIF WINES STARBOARD VINTAGE 2006 History Andrew Quady started his winemaking career moonlighting and producing “port” style wines outside of his normal eight to five. Starboard Vintage 2006 is Quady’s latest vintage “port”, produced nearly three decades from that humble beginning. 2006 follows after a long line of renowned fortified wines produced at Quady Winery and showcases the qualities and craftmanship you’d expect to find from an experienced “port” wine producer. Why do we call our “port” Starboard? Port is a geographic term for fortified wines that come from the Douro River Valley in Portugal. Starboard, the nautical term for right, (as opposed to port – left) is unique to our place, the San Joaquin Valley, California, on the other side of the world from Portugal. Winemaking For Starboard, we use the same grape varieties and similar methods as in the Douro River Valley in Portugal, but our climate is warmer and the soils different. The vineyard is managed to give loose bunches and a small crop. Instead of 140 proof fortifying brandy, we use a neutral grape spirit of 190 proof. We use 60 gallon barrels instead of the 140 gallon pipes used in Portugal. Starboard matures earlier and has a riper more voluptuous flavor. Vintage 2006 spent the first two years of its life in a barrel and the remaining time maturing in its bottle. Taste Smells of cherries, vanilla bean and spices. Taste is smooth and velvety, but with brandy and grip, lingering tannins and exotic notes. Enjoy with chocolate, cheese, and nuts. Enjoy now or cellar it to enjoy sometime over the next 10+ years.
    [Show full text]
  • Green Wine Quinta Do Ameal Murças Terroir
    Green Wine Quinta Do Ameal PVP 13,00€ VINHO VERDE AMEAL LOUREIRO VINHO VERDE AMEAL – SOLO ÚNICO CLÁSSICO 2019 2019 GRAPES: Loureiro GRAPES: Loureiro COLOUR: Light citrus color COLOUR: Clear and light citrus color AROMA: Intense, dominated by citrus fruits and floral AROMA: Floral and fruity, well combined and balanced, aromas characteristic of the Loureiro variety. typical of the very ripe grapes of the Loureiro variety. PALATE: Vibrant and balanced, with refreshing acidity PALATE: Quite complex and evolution typical of that predicts a good evolution. minimalist intervention. VINHO VERDE AMEAL – BICO VINHO VERDE AMEAL – ESCOLHA AMARELO 2020 2017 GRAPES: Castas da Região dos vinhos Verdes GRAPES: Loureiro COLOUR: Yellow with green tones. COLOUR: Clear and light citrus color AROMA: It presents an exuberant, fresh and light aroma, AROMA: Floral and fruity, orange blossom well combined dominated by citrus fruits and tropical aromas. with vanilla and smoked PALATE: Dominated by its acidity with good volume, it PALATE: Long and complex aftertaste, typical of a great has a persistent and refreshing finish. wine Murças Terroir PVP 12,00€ MURÇAS RESERVA 2015- ESPORÃO MARGEM 2018- ESPORÃO (Douro) (Douro) GRAPES: Touriga Nacional, Touriga Franca GRAPES: Touriga Nacional, Touriga Franca, Sousão, COLOUR: Deep, with hints of violet. Tinta Amarela, Tinta Barroca, Tinta Roriz. AROMA: Very intense and exuberant, with ripe black fruits COLOUR: Deep dark and intense.. such as blackberry and blackcurrant standing out. AROMA: Complex, fresh and elegant aroma of dark berry PALATE: Concentrated and with good acidity, it has very fruits, with balsamic notes and integrated spicy notes from ripe tannins that give it a sense of volume and body.
    [Show full text]
  • Evaluation of Winegrape Varieties for Warm Climate Regions San
    Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
    [Show full text]
  • The Philosopher's Companion, Tinta Cão, Columbia Valley 2012
    The Philosopher's Companion, Tinta Cão, Columbia Valley 2012 The story: Diogenes of Sinope, a founder of Cynic philosophy, is one of my favorite philosophers. He was a known troublemaker who interrupted lectures by Plato, ate in the marketplace of Athens against custom, slept outside in a large ceramic jar, and wandered the streets during the day with a lit lantern, all the while looking for “an honest man.” He was often referred to as “dog like” which he didn’t seem to mind as dogs were incredibly loyal and instant judges of character. When I was done with harvest in Australia, I had a very brief period of time to travel the other wine regions before I had to get back to Napa. I met up with some friends in Melbourne and using that as a base we travelled to the Mornington Peninsula as well as the Yarra Valley. It was in the Yarra that we kept hearing that this very well-respected winery was open (they were rarely open, and sold out quickly thereafter) and we should go look. A small cinder block shed awaited us with eleven wines, a good number of which had their 1986 vintage counterparts at another table. Their character and soul was amazing. My favorite was a blend of Portuguese varietals done in a dry red style, which I had never seen before. When I found out that there was a small vineyard on Red Mountain with a good selection of these varietals, I knew I had to make one out of the gate.
    [Show full text]
  • California Wine Month Poster
    CELEBRATE CALIFORNIA WINE TOP CALIFORNIA GRAPES: CHARDONNAY Rich and creamy flavors: apple, vanilla, fig, citrus PINOT GRIS/PINOT GRIGIO Citrus and zesty acidity flavors: lime, Meyer lemon, white peach, honeysuckle SAUVIGNON BLANC Light, dry and crisp flavors: green apple, lime, grapefruit, green pepper CABERNET SAUVIGNON Full bodied and dark fruit notes flavors: black cherry, black pepper, plum, chocolate, tobacco PINOT NOIR Lush, fruity and complex flavors: strawberry, raspberry, cherry, baking spices, herbs MERLOT Soft and approachable flavors: blueberry, black cherry, bell pepper, chocolate, clove ZINFANDEL Bold berries and spice flavors: blackberry, raspberry, plum, licorice, black pepper, earth SYRAH Big and bold flavors: blackberry, cassis, black currant, black pepper, licorice, clove MORE CALIFORNIA GRAPES: WHITE GRAPES: Albariño, Arneis, Chenin Blanc, Cortese, Fiano, Folle Blanche, Gewürztraminer, Grenache Blanc, Grüner Veltliner, Malvasia Bianca, Marsanne, Muscat Blanc, Muscat Orange, Palomino, Picpoul Blanc, Pinot Blanc, Ribolla Gialla, Riesling, Roussanne, Sauvignon Gris, Sauvignon Musque, Sauvignon Vert, Semillon, Sylvaner, Tocai Friulano, Torrontes, Verdelho, Vermentino, Vernaccia, Viognier RED GRAPES: Aglianico, Alicante Bouschet, Barbera, Blaufraenkisch, Cabernet Franc, Carignane, Carménère, Charbono, Cinsault, Counoise, Dolcetto, Dornfelder, Gamay, Graciano, Grenache, Grignolino, Lagrein, Malbec, Mission, Mourvédre, Nebbiolo, Negroamaro, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Primitivo, Refosco, Sagrantino, Sangiovese, Tannat, Tempranillo, Teroldego, Tinta Cao, Touriga Nacional, Trousseau VISIT WWW.DISCOVERCALIFORNIAWINES.COM Designed by Arnaud Ghelfi, Atelier Starno www.facebook.com/californiawines #CALIFORNIAWINEMONTH @California.Wines.
    [Show full text]
  • CM New Wine Menu
    w i n e l i s t Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600 b y t h e g l a s s S p a r k l i n g W i n e s LaBella, Prosecco, Glera, Friuli, NV........................................................................10 Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV ..........................................12 Ca d'Or, Blanc de Blancs, Durello, Veneto, 2016........................................................16 S p a r k l i n g W i n e s - h a l f b o t t l e s Schramsberg, Blanc de Blanc, Chardonnay, North Coast, 2014 ........................64 (375ML) Paul Bara, Brut, Grand Cru, Pinot Noir-Chardonnay, Bouzy, NV......................80 (375ML) R o s e W i n e s La Spinetta, "Il Rosé di Casanova," Sangiovese-Prugnolo Gentile, Tuscany, 2018 ..........10 Margerum, “Riviera Rosé,” Grenache Blend, Santa Barbara, 2017 ................................14 R o s e H a l f B o t t l e s Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML) Provence, 2018 b y t h e g l a s s W h i t e W i n e s Scarpetta, Pinot Grigio, Friuli, 2018.........................................................................12 Pieropan, Soave Classico, Garganega, Veneto, 2017...................................................14 Paul Achs, Chardonnay, Austria, 2017 ......................................................................15 Hecht & Bannier, Blanc, Picpoul-Grenache Blanc-Roussanne, Languedoc, 2017 .........9 Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, 2018.............................16 Caravaglio, "Infatata," Malvasia Bianco, Salina-Sicily, 2017.......................................17 Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018 ..................................10 Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ..................................................
    [Show full text]
  • 2016 Rita's Block Data Sheet
    2016 Rita’s Block Red Wine Rita’s Block Alegria Vineyards Russian River Valley Sonoma County Double Gold Medal – Chronicle Wine Competition 90 Points from Wine Spectator Rita’s Block is an exotic field blend grown at the Alegria Vineyards in the Russian River Valley with 18 different varietals creating this complex wine. This special wine is tended to by friends and family throughout the entire year, leading up to hand harvesting by this group. After an early morning harvest starting at 2AM on September 26th, the grapes were quickly destemmed and crushed to preserve their flavors and aromas while still cold from the overnight chill. Cellared 18 months in 30% new American Oak (Minnesota). Other Facts: Field Blend Composition: Zinfandel – 69%; Primitivo – 14%; Alicante Bouschet – 4%; Petite Syrah – 2%; Trousseau – 2%; Syrah – 2%; 12 Additional Varietals: Tinta Cao, Mataro, Negrette, Charbono, Cilieglio, Einset, Royalty, Garnacha, Liatiko, Peloursin, Cabernet Sauvignon, and Mengler Family Wines – Chris Mengler, Founder/Winemaker Graciano [email protected] Alcohol: 14.1% www.menglerwine.com (845) 216 1596 pH: 3.47 TA: 6.7 Cases produced: 143 $62/750mL $135/Magnum 2016 Rita’s Block Red Wine Rita’s Block Alegria Vineyards Russian River Valley Sonoma County Double Gold Medal – Chronicle Wine Competition 90 Points from Wine Spectator Key Viticultural and Enological Facts Soil Haire clay loam Clone 18 Varietal field bland Harvest Brix 24.2 Harvest Date 9/26/2016 Yeast type D21 Fermentation timeline 10/7/2016 – 10/18/2016 Fermentation technique Open air T-bins Press details Basket press (all done by hand) Bottle date 6/18/2018 Barrel Date 10/18/2016 Barrels America Oak (Minnesota) 30% new Release Date July 2018 pH 3.47 T/A 6.7 g/L R/S <0.1% V/A 0.45 g/L Alcohol 14.1% Production 143 Tasting Notes: Deep garnet with only slight rim browning.
    [Show full text]
  • 01 Wine List 2009
    ST JOHN’S COLLEGE CAMBRIDGE 4 1 0 2 - 3 1 0 2 t s i L e n i W ST JOHN’S COLLEGE CAMBRIDGE Welcome to the new St John’s College Wine List for 2013/2014. The wines as usual have been chosen for their individual style and quality. The Catering and Conference Team here at St John’s College have tasted many of the new wines on the list, to make sure they fall within our quality expectations. Some of the wines have been tasted against some of the menu items that feature in the new set of banqueting menus. We also believe that these wines give real value for money. We have also held a few wine tastings with the students of the College which is always important as they then know the wines when selecting for their functions. In February 2013 we hosted a wine suppliers’ lunch to discuss new wines, regions, vintages, the wine trade in general and to discuss possible new wines for the list. Many of the suppliers give us great help and support. We hosted a Tapas evening with Lavinyeta Winery in attendance from Emporda in Spain and it was a great evening. We also hosted a wine dinner evening with Vincenzo Angelini from Poderi Angelini. We are planning a Pol Roger Dinner and also a Chianti Dinner. We hosted the Cambridge University Wine Society Blind Wine Tasting Dinner, and also the Society Christmas Dinner, based on Penfolds. I visited Tuscany last November to do a lot of tastings at various wineries, along with a visit to Yunnan Red winery in China, in the summer of 2012, to visit the Yunnan red wine company.
    [Show full text]