______________________________________________________________________________ B R U N C H W I N T E R 2 0 2 1 ______________________________________________________________________________ S N A C K I N G & S H A R I N G _ _ _ _ _ _ _ _ _ _ _ WARM BREAD _ FRENCH ONION SOUP • 9 _ _ _ _ _ _ _ _ _ _ _ S E R V I C E _ _ _ _ _ _ Roasted Bread, Gruyere, Cheese Curds _ Ciabatta Bread with Lemon-Garlic Butter • 8 _ _ _ _ _ _ _ _ _ _ _ _ _ I N C L U D E D _ _ _ + Amontillado Sherry (3oz) • 9 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ HUSH PUPPIES (6 ea) Spicy Remoulade • 9 _ _ _ _ _ _ _ _ _ _ _ _ AVOCADO TOAST • 10 _ _ _ _ _ _ _ _ _ _ _ The Quincy Exchange is _ _ _ _ _ _ Toasted Sourdough, Avocado, Guajilllo _ _ _ _ _ _ _ _ _ CHEESY CORN CASSEROLE • 8 _ _ _ _ _ _ _ _ + Poached Duck Egg • 3 _ _ _ a SERVICE INCLUDED _ _ _ _ _ _ _ _ Herbs, Cheese Curds (15 min) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ establishment. _ _ _ _ _ _ DUCK EGG CARBONARA • 10/19 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MONKEY BREAD SKILLET • 16 _ _ Smoked Pork, Black Pepper, _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Month Aged Grana Padano Croissant, Cinnamon Sugar, Brown Butter _ _ _ _ _ _ _ _ _ _ That means that the price _ _ _ _ _ _ _ _ _ Caramel, Happiness (20 min) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CORNMEAL CRUSTED CALAMARI • 17 you see on the menu is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Spicy Chili Oil, Curry Aioli _ _ _ _ _ _ SHELDRAKE POINT BAKED BRIE (for 2) • 36 _ _ the price you pay at the _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Amazing Grains Puffed Pastry, Bourbon Jam, _ _ _ _ _ _ _ _ _ CURED SALMON PLATTER • 14 end of your visit (plus _ _ _ _ Pear & Fennel Salad (20 min) _ Citrus & Juniper Cured Salmon, Capers, tax, of course). Chopped Egg, Toasted Sourdough, Crème Fraiche, Herbs Tipping is absolutely not required or O Y S T E R S & S U C H expected, and is actively SAVAGE BLONDES- PEI • 4/EA MALPEQUE- PEI• 4.25/EA discouraged. SHRIMP COCKTAIL W/CAPER COCKTAIL • 14 CRAB DEVILED EGG (2 piece) • 6. CAVIAR DEVILED EGG (2 piece) • 18 The SERVICE SEAFOOD PLATTER • 26 INCLUDED model Crab Deviled Eggs (2) , Chilled Shrimp (5) Cured Salmon, Lobster Salad allows us to pay ALL of our staff a competitive E G G P L A T E S and livable wage, offer OMELETTE health benefits, and Duck Eggs, Butternut, Chives, Chèvre, Green Salad w/House Sherry-Date Vinaigrette • 16 compensate our entire CRAB BENEDICT team for their Crab Salad, Toasted English Muffin, Two Poached Duck Eggs, Hollandaise, Green Salad • 19 contribution to your SCRAPPLE HASH experience with us, not Veal, Beef, & Pork, Smoked Tomato, Two Poached Duck Eggs, Toasted Sourdough, Green Salad • 16 just the server or SHRIMP & GRITS bartender that you may Garlic Butter, Cheesy Grits, White Wine, Two Poached Duck Eggs • 22 be accustomed to tipping. STEAK & EGGS __________________________H_____a___n____g___e__r___ __S___t__e___a___k___ __(__1__0___ __o___z___)__,__ _T_____w____o___ __D_____u___c___k___ __E____g___g___s__ _O______v___e__r___ _E____a____s__y___,__ _S____a___l__t__ __&_____ __P___e___p___p____e__r___ _F____r___i__e__s___,_ __C_____h___i__m_____i__c__h____u___r___i_ __ __ _•___ __ __3__2__________________ Thank you for dining S A V O R Y S W E E T _ _ _ _ _ _ with us and helping to _ _ _ _ _ _ _ _ _ LOBSTER ROLL _ _ _ _ _ _ _ _ _ _ make this adventure a _ _ _ _ _ NE Style Buttered Roll, Hollandaise, _ _ STUFFED FRENCH TOAST _ _ _ _ _ _ _ _ _ _ _ _ _ success. Green Salad • 34 _ Orange Jam, Chèvre, NYS Maple Syrup, _ _ _ _ _ _ _ _ _ _ _ _ _ _ Powdered Sugar • 15 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ WHOLE ROASTED CAULIFLOWER _ _ _ _ _ _ _ _ _ _ _ _ __________________________________________________________________ _ CHOCOLATE CHIP PANCAKES _ _ Spiced Quinoa (chilled), Curry Aioli, _ _ _ _ _ _ _ _ _ _ _ _ Butter & NYS Maple Syrup • 14 _ _ _ Apricot Purée, Dukkah • 26 _ _ _ _ _ _ _ W H Y _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Q U I N C Y _ HOUSE-MADE YOGURT _ _ _ _ _ THE QUINCY SALAD _ _ _ _ _ _ _ _ _ Date Granola • 12 _ _ E X C H A N G E ? _ _ _ _ Pears, Cashews, Blue Cheese, _ _ _ _ _ _ _ _ _ _ _ _ _ _ Sherry & Date Dressing • 12 _ _ _ _ _ _ _ _ _ _ _ _ _ _ Honoring the rich _ Q U I N C Y _ _ B L O O D Y _ _ _ _ _ _ _ _ _ _ _ _ _ ADD: Herbed Chicken Breast (6 oz) • 10 _ M I M O S A _ _ M A R Y history of Corning, NY- _ _ _ _ _ _ _ _ _ _ _ _ Seared Steak (5 oz) • 13 _ _ _ _ _ _ _ the bistro is named after _ _ Cava _ _ Street Pumas Vodka, _ _ _ _ Lemon-Garlic-Parsley Shrimp (5 ea) • 14 _ _ _ _ _ _ _ Fresh OJ _ _ Roasted Tomato _ _ the Quincy Wellington _ _ _ _ _ _ _ _ _ Dry Curaçao _ _ Anchovy Olive _ _ _ _ _ _ _ _ QUINCY BURGER _ bank that once occupied _ _ _ _ Lemon _ _ _ _ _ _ _ _ _ _ Gruyère & Cheese Curds, Tomato, _ • 15 _ • 12 _ _ the first floor of this _ Butter Lettuce, Secret Sauce, B&B Pickles. historic building. Fries OR Salad • 18 S I D E S CHEESY GRITS • 9 TWO EGGS Any Style • 6 SIDE SALAD • 7 GRILLED SOURDOUGH • 5 BACON • 6 GRANOLA • 6 PANCAKES (2x) • 6 SALT & PEPPER FRIES • 8 SCRAPPLE HASH • 8 NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 2.12.21 C O C K T A I L S W I N E S B Y T H E G L A S S C L A S S I C S B U B B L E S PAPA DOBLE • 16 Rum, Maraschino, Grapefruit, Lime JAUME SIERRA, MACABEO/XAREL-LO, "CRISTALINO", CAVA, SPAIN NV • 10 SIDE CAR • 16 DIEBOLT-VALLOIS, CHARDONNAY, CRAMANT- GRAND CRU, CHAMPAGNE, FR NV • 19 Cognac, Cointreau, Lemon OLD PAL • 12 Rye, Noilly Prat, Campari A P E R I T I F S & F O R T I F I E D ONE TO ONE DIRTY • 12 Vodka or Gin, Noilly Prat, CAPERITIF, CHENIN BLANC, "KAAPSE DIEF", SOUTH AFRICA NV • 16 Anchovy-Olive Brine GONZALEZ BYASS- TIO PEPE, PALOMINO, FINO, JEREZ, SPAIN NV• 14 CORPSE REVIVER #2 • 12 Street Pumas Gin, Giffard Orange, LUSTAU, PALOMINO, OLOROSO, "DON NUNO", JEREZ, SPAIN NV • 15 Lillet Blanc JUNGLE BIRD • 14 Indian Rum, Barbados Rum, Campari, ______________________________________________________ Lime, Pineapple R O S É QUINCY DAIQUIRI • 12 Uruapan, Hamilton Dark, SCHLOSS GOBELSBURG, ZWEIGELT + 'CISTERCIEN' KAMPTAL, AUSTRIA 2017 • 9 Smith & Cross, Lime, Sugar ______________________________________________________ I N N O V A T I O N S W H I T E W I N E UPDATED LAST WORD • 16 JULIEN BRAUD, MELON, "40 OZ WHITE," LOIRE, FRANCE 2016 • 11 Mezcal, Maraschino, Green HOFER, GRUNER VELTLINER, KIRCHLISSEN,NIEDEROSTERREICH, AUSTRIA 2015 • 11 Chartreuse, Lime HERMANN J. WIEMER, RIESLING, SEMI-DRY, FINGER LAKES 2019 • 13 MOUNT RILEY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2019 • 10 THE WELLINGTON • 12 Bourbon, Date Syrup, NINE-FOUR WINES, CHARDONNAY, FINGER LAKES 2018 • 13 Black Walnut, Angostura KUMEU RIVER, CHARDONNAY, "VILLAGE", NEW ZEALAND 2017 • 15 ______________________________________________________ PATTERSON INN • 12 R E D W I N E Gin, Earl Grey Syrup, Strega, Lemon, Sparkling Water COUDERT, GAMAY 'CUVEE CHRISTIE' FLEURIE, BEAUJOLAIS, FR 2019 • 14 ELEMENT WINERY, PINOT/CAB, "CAN'T STOP/WON'T STOP" FLX 2016 • 14 CRYSTAL CITY • 15 GOTHIC, PINOT NOIR, 'NEVERMORE' WILLAMETTE VALLEY, OR 2014 • 16 Ardbeg Scotch, Fino, Benedictine, Elderflower, Carrot-Pineapple-Ginger, BREZZA, NEBBIOLO, LANGHE, PIEDMONT, ITALY 2019 • 15 Orange Bitters ZUCCARDI, MALBEC, SERIE A, MENDOZA, ARGENTINA 2019 • 13 GLENELLY, CAB. SAV +, "ESTATE RESERVE," STELLENBOSCH, SA 2013 • 15 TRADE WINDS • 15 Amontillado Sherry, Dark Rum, Kronan Swedish Punsch, Angostura _________________________ D R A F T F R O M T H E D E E P C E L L A R NARRAGANSETT • 6 Lager 16oz EGON MULLER, RIESLING, SPATLESE, SCHARZHOFBERGER, F.L.X.