SNACKS TAPAS BLACK BEAN HUMMUS An alterative to traditional hummus with 8 BLOSSOM 14 tahini, pequin peppers and a hint of lime Grilled poblano pepper filled with mushrooms, cheese and squash blossoms with a bean sauce, rice and fresh made tortillas choice of toppings: herbs (cilantro, mint, basil, tarragon) a la mexicana (tomato and cilantro) HIBISCUS CHILE RELLENO Grilled poblano pepper filled with mushrooms, 14 hibiscus flowers with a pecan sauce, 4 SAMPLER rice and fresh made tortillas A taste of our mole de pistacho, 9 mole blanco, amarillito and poblano substitutions: fresh-made tortillas +1.00 ATÚN CON COSTRA DE CHILES Ahi Tuna stake with a crust of three chiles, served 15 CEVICHE A LA MEXICANA with potato and beet pure traditional ceviche with white fish, tomato, cilantro, onions and serrrano peppers SIRLOIN EN DE MOSTAZA CEVICHE NEGRO 8 oz sirloin steak with mustand sauce, 15 served with potato and beet pure Yucatan-style ceviche made with a base of 11 black recado, which gives it a smoky flavor

SHRIMP shrimp is marinated in lime juice, 9 MOLES with the addition of chiles and cilantro

MOLE POBLANO Traditional mole sauce made with three types 14 of Mexican chiles and chocolate, served with chicken and rice & SOUPS

CAESAR SALAD MOLE DE PISTACHO 12 Squash with pistachio and mint sauce with crisp homemade croutons and dressing 12 accompained with rice add chicken +4.00

MOLE BLANCO 12 Eggplant in a sause of almonds, pine nuts 12 and anise seed accompained with rice

SPINACH AND JAMAICA 12 Spinach, radish cucumber, hibiscus and avocado dressing DRINKS

POBLANO PEPPER SOUP ITALIAN SODA Roasted poblano peppers in a cream base 9 Choice of flavor: vanilla, hazelnut, with cilantro, onions, and cheese 1.5 amaretto, cherry

TORTILLA SOUP Spicy soup ladled over crip tortilla strips 9 with chicken and avocado MEXICAN COKE 3.5