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Michael Symon
GUEST CHEF – MICHAEL SYMON Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Lola, Mabel’s BBQ, Roast, Bar Symon and B Spot. Most recently, he opened Angeline, an Italian restaurant in Atlantic City named after his mother. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network and as a co-host on ABC’s The Chew. Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded numerous honors: in 2000 Gourmet magazine chose Lola as one of “America’s Best Restaurants;” in 2010, Michael was the first chef ever to host the annual Farm Aid benefit concert; Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints;” B Spot’s Fat Doug burger won the People’s Choice award at the SoBe Wine & Food Festival. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes and the Detroit Free Press named Roast “Restaurant of the Year.” Michael made his debut on Food Network in 1998 with appearances on Sara’s Secrets with Sara Moulton, Ready, Set, Cook and Food Nation with Bobby Flay, before being tapped to host over 100 episodes of The Melting Pot. He then went on to win season one of The Next Iron Chef in 2008, earning him a permanent spot on the roster of esteemed Iron Chefs. -
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time. -
Turkey Burger Wild Mushroom Burger Fried Shrimp Po' Boy Queso Fundido Burger Matzo Ball Soup Thai Shrimp & Coconut Soup Go
STARTERS SANDWICHES & BURGERS Goat Cheese, Feta Grilled Cheese with and Fig Tart Portobello Mushroom asparagus, brie and fig vinegar sour dough country bread, red onion, cherry INSPIRED BY SARA MAIR, SEASON 3 tomato, swiss & cheddar cheeses, thyme butter Matzo Ball Soup INSPIRED BY BETTY FRASER, SEASON 2 shredded chicken, mushroom broth, napa Turkey Burger cabbage, shiitake mushrooms green apple slaw, brie, green leaf lettuce, INSPIRED BY SARA BRADLEY, SEASON 16 tomato, red onion, lemon aioli, oat crusted Thai Shrimp & Coconut Soup whole wheat bun lemongrass, sesame rice noodles, hot chili oil INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY HAROLD DIETERLE, SEASON 1 Wild Mushroom Burger gruyere, heirloom tomato, grilled radicchio, SALADS sesame challah Deconstructed Falafel Salad INSPIRED BY HOWIE KLEINBERG, SEASON 3 chickpeas, cucumber, tomato, baby kale, pita chips, Queso Fundido Burger toasted sesame seeds, lemon-tahini vinaigrette chorizo-spiced short rib patties, pepper jack cheese, INSPIRED BY MIGUEL MORALES, SEASON 1 poblano, onion, chipotle-lime crema, brioche bun Barley and Spinach Salad INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 cremini mushrooms, cherry tomato, basil, mint, Fried Shrimp Po’ Boy tofu dressing sriracha remoulade, shaved fennel, crispy INSPIRED BY LEE ANNE WONG, SEASON 1 pancetta, amoroso roll Garbanzo and Beet Salad INSPIRED BY NICHOLAS ELMI, SEASON 11 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 ADD A PROTEIN -
OUTSTANDING RESTAURATEUR a Working
OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co. -
Adventure on the Boulevard
on the boulevard adventure summer 2010, The Westin Book Cadillac Detroit INSIDE Beautiful weather and vacation breaks call attention to Latest News ...................................................2 health, fitness, food, and a yearning for new experiences. Recipes ............................................................3 Westin Weddings ........................................4 Starwood News............................................5 Sustainable Meetings ...............................5 Westin Residences ....................................6 Downtown Detroit ....................................7 Join Our Social Media Caravan ...........7 adventure summer 2010, The Westin Book Cadillac Detroit AND THE WINNER IS... WJR RADIO BROADCASTS FROM ROAST With the warm and breezy summer weather 24grille It’s been another award winning year for the Book Cadillac has opened its outdoor patio for lunch and dinner. Enjoy with three awards of distinction from HOUR Detroit cocktails and selections from the restaurants new menu magazine and Michigan Meetings & Events: • 2010 - Best Hotel Over 200 Rooms, Michigan Meetings and Events Industry Awards Michael Symon’s award winning Roast restaurant played host to a special broadcast of News/Talk 760 WJR’s Paul W. Smith Show. This invite-only young professional • 2010 - Best Hotel, Hour networking event and broadcast included a special one Detroit hour “Big Four” Roundtable with Oakland County Executive • 2010 - Best Overall L. Brooks Patterson, Wayne County Executive Robert including delicious Kobe Sliders and the Lobster Wrap for Excellence, Best Ficano, Paul Gieleghem, chairman, Macomb County Board lunch, or for dinner the Veal Meatloaf, Mushroom Crepes Steakhouse, Best Wine of Commissioners, and Detroit Mayor Dave Bing. or Braised Short Ribs. Don’t forget, 24grille makes its own List - Roast, Hour luscious ice cream every day. Reservations for private Detroit FOOD, gloRIOUS food… Circle your calendar for Saturday, August 28 and head functions and dinner: 313-964-3821. -
Discover Culinary: Explore the Agricultural Riches & Fresh Atlantic Coast Seafood of the Palm Beaches, Florida
Discover Culinary: Explore the Agricultural Riches & Fresh Atlantic Coast Seafood of The Palm Beaches, Florida Gourmands can savor “the best of everything” with a diverse range of menus at various farm-fresh eateries during a stay in The Palm Beaches. Local chefs and food artisans have revitalized The Palm Beaches’ culinary scene, thanks to straight-from-the-garden produce, and fresh- from-the-sea seafood in an ever-growing assortment of sophisticated farm-to-table and dock-to-dine, dining options. A winter breadbasket of the United States, The Palm Beaches top all counties east of the Mississippi River in total agricultural sales, with a total annual economic impact of $2 billion. The destination leads the nation in the production of sugarcane and fresh sweet corn, also leading Florida in the production of rice, bell peppers, lettuce, radishes, Chinese vegetables, specialty leaf, cucumbers, eggplants and herbs. This bounty of agricultural riches allows The Palm Beaches to take advantage of the culinary landscape, and foodie travel phenomenon, which has advanced from a national travel trend to travel pattern. The 2013 “American Culinary Traveler Report,” published by Mandala Research, showed that the percentage of U.S. leisure travelers who travel to learn about and enjoy unique dining experiences grew from 40% to 51% between 2006 and 2013. In 2012, it was estimated that tourism expenditures on food services in the U.S. topped $201 billion, nearly a quarter of all travel income. That makes food service the highest category of travel spend, according to the University of Florida report: “A Flash of Culinary Tourism.” This study also estimates that 39 million U.S. -
West Shore Career & Technical District
West Shore Career & Technical District Bay Village, Lakewood, Rocky River, and Westlake Outstanding students were honored March 10, 2008 at an awards luncheon sponsored by the Lakewood/Rocky River Rotary Club. These students were chosen because they possess extraordinary attributes not found in all high school students. Criteria for this award include school and leadership activities, community service, previous honors and awards received, above average West Shore Career & Technical District serving Bay Village, Lakewood, Rocky River, and Westlake attendance and punctuality, and their GPA. These students were found to have Volume 7, Spring 2008 the traits necessary to be deemed outstanding. The Rotary’s theme for this year was “Rotary Shares,” and these students were examples of that theme. They were involved in many clubs and service organizations in which they assumed This edition of the WAVE features graduates of the leadership roles. They were an example to fellow classmates through their West Shore Career & Technical programs who actions and work. Congratulations to these fine West Shore Career-Technical have continued in their chosen careers. 2008 OUTSTANDING STUDENTS! Katie Pickens always knew she wanted to cook; a whim and the rest is history. Michael Symon hired Accounting and Financial Services – Kevin Knab however, she had no idea, when she started Mrs. her and has taught her every station of the restaurant. Auto Maintenance- Brittany Parks Auto Technology – Shawn Buehner Every year the Lakewood Chamber of Commerce honors students Nagele’s Culinary/ProStart program in 2001, Katie loves working with Symon because “he has Biotechnology- Evan Sorger in the West Shore Career Technical District for their outstanding that she would very high standards and is so passionate about being Business Management – Wayne Burke work ethic. -
Food Network Fires up the Grill with a Menu of Programming to Celebrate Father’S Day
Food Network Fires Up the Grill with a Menu of Programming to Celebrate Father’s Day Weekly Schedule Includes Dad-Themed Episodes, BBQ Recipe Inspiration and More NEW YORK – June 11, 2020 – Food Network celebrates fathers everywhere with a lineup of dad-centric and grilltastic content all week long. From new episodes centered around dad to grilling and barbeque-themed shows highlighting one of dad’s favorite pastimes, Food Network is the ultimate destination for dads everywhere for much deserved entertainment and celebration. Beginning Monday, June 15th through Father’s Day on Sunday, June 21st, check out specially themed premiere episodes of Guy’s Grocery Games, Barefoot Contessa: Cook Like a Pro, The Kitchen, The Pioneer Woman, Symon’s Dinners Cooking Out, Valerie’s Home Cooking, digital series What Would Katie Eat and more. “Food Network is celebrating fathers everywhere with a delicious and fun lineup in their honor,” said Courtney White, President, Food Network. “From on-air to online, we have something for dad every day of the week.” Fire up the grill on Monday, June 15th with an encore episode of Symon’s Dinners Cooking Out as Michael Symon proves you can make any dish outside on a grill. Spend the rest of the morning with The Kitchen cast including dads Jeff Mauro and Geoffrey Zakarian as they celebrate outdoor entertaining. Then, Scott Conant presides over all the sweet action in encore episodes of Chopped Sweets beginning at 1pm, followed by a marathon of Guy’s Grocery Games starting at 4pm. Cap off Monday with sweet back-to-back premiere episodes starting at 9pm with Big Time Bake where four bakers battle the clock as they create mystical cookies, cupcakes and cakes that transport the judges to another realm with lead judge Buddy Valastro, then at 10pm, Duff Goldman and team build a basketball-themed cake fit for the pros, but when their event is canceled, they plan a cake party on the fly in a new episode of Duff Takes the Cake. -
Outstanding Drama Series
THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES ANNOUNCES The 42nd ANNUAL DAYTIME EMMY® AWARD NOMINATIONS Live Television Broadcast Airing Exclusively on Pop Sunday, April 26 at 8:00 p.m. EDT/5:00 p.m. PDT Daytime Creative Arts Emmy® Awards Gala on April 24th To be held at the Universal Hilton Individual Achievement in Animation Honorees Announced New York – March 31st, 2015 – The National Academy of Television Arts & Sciences (NATAS) today announced the nominees for the 42nd Annual Daytime Emmy® Awards. The awards ceremony will be televised live on Pop at 8:00 p.m. EDT/5:00 p.m. PDT from the Warner Bros. Studios in Burbank, CA. “This year’s Daytime Emmy Awards is shaping up to be one of our most memorable events in our forty-two year history,” said Bob Mauro, President, NATAS. “With a record number of entries this year, some 350 nominees, the glamour of the historic Warner Bros. Studios lot and the live broadcast on the new Pop network, this year promises to have more ‘red carpet’ then at any other time in our storied-past!” “This year’s Daytime Emmy Awards promises a cornucopia of thrills and surprises,” said David Michaels, Senior Vice President, Daytime. “The broadcast on Pop at the iconic Warner Bros. Studios honoring not only the best in daytime television but the incomparable, indefatigable, Betty White, will be an event like nothing we’ve ever done before. Add Alex Trebek and Florence Henderson as our hosts for The Daytime Creative Arts Emmy Awards at the Universal Hilton with Producer/Director Michael Gargiulo as our crafts lifetime achievement honoree and it will be two galas the community will remember for a long time!” 1 In addition to our esteemed nominees, the following six individuals were chosen from over 130 entries by a live, juried panel in Los Angeles and will be awarded the prestigious Emmy Award at our Daytime Creative Arts Emmy Awards on April 24, 2015. -
A NOT-SO-SERIOUS MAGAZINE by BULLFROG & BAUM
INAUGURAL ISSUE | DEC 2012 A NOT-SO-SERIOUS MAGAZINE BY BULLFROG & BaUM Playful reinterpretations of some of our favorite columns Showing Some Leg FROG LEGS WITH LIME $0.35 USA (CAN $0.34) AND TWO STRANGE salads www.bullfrogandbaum.com LOS ANGELES NEW YORK COLUMBUS, OH www.bullfrogandbaum.com WHAt’S INSIDE APPETIZERS ENTREES DESSERTS 04 16 25 WHO WORE LEAP’S NIGHT In Season: IT BEST OUT THE HOLIDAY We pit whites against A stunning portrait SWEATER VEST whites in the ultimate of 2012’s hottest fashion battle royale. chefs as they gather 26 at Jesse Eisenberg’s OUT ON THE 05 school cafeteria. TOWN THE APPROVAL Party highlights OCTAGON 18 through the eyes of Passing judgement TAKE MONDAY Sydney Perlman and with geometric OFF Vicki Loo. precision. We whisk you away on a food-centric long 28 06 weekend of must-eats THE HOZZIST PAGE 6½ in LA LA land. Managing Partner Susan Hosmer 07 24 weighs in. SOCIAL MEDIA GRIFFON BAUM’S SNACK NEW YORK DIET 29 3 days in the diet of EAT THIS, 08 this 12-year old food NOT THAT LEAP ONE-PAGE lover. Go big or go home. 10 30 A MOMENT IN TOPLESS CHEF TIME ON THE COVER CHALLENGE Bullfrog & Baum, the Frog legs with lime 4 mystery ingredients, early years. and two strange 4 minutes, and a salads. shirtless chef. istockphoto.com 11 MY WEEKDAY 31 MORNING CARTOON ROUTINE CAPTION A morning in the day CONTEST of B&B President, Jennifer Baum. 32 THE PARTING 11 SHOT THINGS TO Restaurant concepts WHICH WE that failed. -
Maple Grove Cemetery, Dundee, MI
Maple Grove Cemetery, Dundee, MI Last Name First Name Page Birth Date Death Date Vet Notes/Comments FAG Mem Section Plot no dates or last name on stone [daughter of Orville G. & Ida (Ostrander) Wales, wife of Clifford Fontaine Clopton & Harry [Wales] Cecil [Cecil Bell] 60 [20 Sep 1879] [17 Nov 1925] Burkhart] 18319977 4 6 [son of Thomas & Margaret (Colton) Adam, husband of Bertha Robinson Adam Robert H. 60 [26 Jan] 1877 [12 Mar] 1957 Judkins] 44289349 5 35 [daughter of John & Mary (Lane) Esson, Adams Clara Esson 66 [2 Jun] 1896 [24 Jun] 1981 wife of William Adams] 35825358 4 45 Adams John M. (Jack) x 17 Sep 1923 14 Nov 1991 [son of William & Clara (Esson) Adams] 35825386 4 45 228th Bat C.F.F. [son of Nathaniel & William J. Kathaline (Blacklar) Adams, husband of Adams [William John] 66 [5 Sep] 1893 [22 Aug] 1935 WW1 Clara Esson] 35825411 4 45 [son of Martin & Sarah Margaret Ervin (Freshour) Addy, husband of Georgia Addy [Nathaniel] 75 [6 Apr] 1897 [16 Jun] 1961 Husted] 111274701 B 75 Georgia [nee [daughter of Orlando & Anna (Rinehart) Addy Husted] 75 [4 Sep] 1896 [9 Sep] 1983 Husted, wife of Ervin Addy] 72923259 B 75 [son of Martin Addy, husband of Mabel Addy Glad A. 72 [25 May] 1899 [9 Feb] 1968 Trainer] 146785561 B 117 [daughter of John & Elizabeth (Ward) Addy Mabel M. 72 [22 Mar] 1901 [7 Nov] 1988 Trainer, wife of Glad A. Addy] 72969483 B 117 Carmella [nee [daughter of Frank & Mary (Cohopia) Agrusa Foranzo] x [26 Jan] 1906 [16 Mar] 1995 Foranzo, wife of Samuel Agrusa] 72969661 B 103 [son of Charles & Vincenza [Bologna] Agrusa Samuel x [10 Apr] 1903 [30 Dec] 1996 Agrusa, husband of Carmella Forzano] 72969959 B 103 Margaretta H. -
Annual Report08.Pdf
Creating Excellence 2007–08 ANNUAL REPORT 2 The Culinary Institute of America 2008 Message from the Chairman and the President 5 Changing Lives 6 Advancing Knowledge 12 Shaping the Industry 18 Financial Highlights 26 Board of Trustees 30 In Memoriam 33 The Society of Fellows 34 Investing in the Future 36 Our Benefactors 38 New Pledges 38 Honor Roll 38 Society of the Millennium 40 Corporations and Organizations 40 Parents and Friends 41 Alumni 45 Faculty and Staff 48 Gifts Made in Memory 48 Gifts Made in Honor 51 Donor Advised Funds 51 Named Facilities at the CIA 52 OUR MISSION The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world’s best professional culinary education. Ex- cellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. This annual report, covering Fiscal Year June 1, 2007 through May 31, 2008, was submitted at the Annual Meeting of the Corporation of The Culinary Institute of America on October 25, 2008. ©2008 The Culinary Institute of America Photography: Mary Koniz Arnold, Bill Denison, Faith Echtermeyer, Keith Ferris, Steve LaBadessa, Mark Langford, Terrence McCarthy, and Christian Witkin Back Cover Illustration: Beverley Colgan The Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY 12538-1499 • 845-452-9600 • www.ciachef.edu The CIA at Greystone and the CIA, San Antonio are branches of the CIA, Hyde Park, NY.