A NOT-SO-SERIOUS MAGAZINE by BULLFROG & BAUM

Total Page:16

File Type:pdf, Size:1020Kb

A NOT-SO-SERIOUS MAGAZINE by BULLFROG & BAUM INAUGURAL ISSUE | DEC 2012 A NOT-SO-SERIOUS MAGAZINE BY BULLFROG & BaUM Playful reinterpretations of some of our favorite columns Showing Some Leg FROG LEGS WITH LIME $0.35 USA (CAN $0.34) AND TWO STRANGE salads www.bullfrogandbaum.com LOS ANGELES NEW YORK COLUMBUS, OH www.bullfrogandbaum.com WHAt’S INSIDE APPETIZERS ENTREES DESSERTS 04 16 25 WHO WORE LEAP’S NIGHT In Season: IT BEST OUT THE HOLIDAY We pit whites against A stunning portrait SWEATER VEST whites in the ultimate of 2012’s hottest fashion battle royale. chefs as they gather 26 at Jesse Eisenberg’s OUT ON THE 05 school cafeteria. TOWN THE APPROVAL Party highlights OCTAGON 18 through the eyes of Passing judgement TAKE MONDAY Sydney Perlman and with geometric OFF Vicki Loo. precision. We whisk you away on a food-centric long 28 06 weekend of must-eats THE HOZZIST PAGE 6½ in LA LA land. Managing Partner Susan Hosmer 07 24 weighs in. SOCIAL MEDIA GRIFFON BAUM’S SNACK NEW YORK DIET 29 3 days in the diet of EAT THIS, 08 this 12-year old food NOT THAT LEAP ONE-PAGE lover. Go big or go home. 10 30 A MOMENT IN TOPLESS CHEF TIME ON THE COVER CHALLENGE Bullfrog & Baum, the Frog legs with lime 4 mystery ingredients, early years. and two strange 4 minutes, and a salads. shirtless chef. istockphoto.com 11 MY WEEKDAY 31 MORNING CARTOON ROUTINE CAPTION A morning in the day CONTEST of B&B President, Jennifer Baum. 32 THE PARTING 11 SHOT THINGS TO Restaurant concepts WHICH WE that failed. SHOULD TOAST 12 THE B LIST A few of our favorite things. 14 DESK TO DINNER An outfit goes from day to night. The Bazaar’s 15 uni steamed buns. WHAT’S IN MY p.18 BAG EDITOR’S LETTER Editor of Chefs ell, it’s that time of JENNIFER BAUM year again when we Deputy Editor of Chefs reflect on the past 12 SUSAN HOSMER months and look to Head Cheese Monger NICOLE ALBANO the new year ahead. Rapper in Residence EVAN BARBOUR Keeper of the Funds JOAN BECK Here at Bullfrog & Baum, Dude #1 MARCUS BRAHAM 2011 was a year of restaurant openings and closings, website launches, Midwest Bureau Chief EMILY CLARK product introductions, weddings and babies, moving and moving on, Coastal Hopper MAGGIE CONDON Exec. Director of Fun Facts CORIANDA DIMES hurricanes and subsequent relief efforts and so much more. Miss Swiss Miss LYNNE ESTES Our days were filled with client meetings, brainstorming The Original Pizza Bagel BROOKE FILOSA sessions, program writing, media meetings, marketing plans, social Apple Attaché JESSICA FINK Longest Name Contest Winner KATHERINE BRYANT FLAHERTY media campaigns and everything else you’ve come to expect from Madame Poulet JULIE FOX a group like ours. These days were also filled with Fatty Fridays, Remote Frog SUSAN GROSS the reward given to the “team” stuck here on a summer Friday; Nightlife Correspondent SHELBY GOLDMAN Always Needs a Sweater LAUREN GOULD spontaneous cocktail parties; after-an-event-hangover-donuts; girls’ Master of the Product Closet KATHERINE KENDALL nights out; boys’ nights out. And outside of work our Bullfrogs Bad Mama Jama KAY LINDSAY spent time playing soccer; volunteering; wine tasting; bar crawling in Resident Boozehound VICTORIA LOO Brooklyn; bar crawling in Manhattan; bar crawling in Queens (okay, PR Princess SLOANE MAGNY Spirits Enthusiast At-Large MARISA MORRISON you get the picture)... Keeper of the Funds MELISSA MONTEFORTE You see, while we work really hard, we also play really hard and Exec. Pastry Chef, East Coast SHANNON MULCAHY somehow find a way to inject some humor into each work day. Keeper of the Funds DANA MUSAT Dude #2 SOLOMON OH So this year we decided to move away from a traditional holiday Pollywog JESSICA OSTRAU card and publish our very own magazine where we take some liberties Web Kahuna SYDNEY PERLMAN with the columns and features of the publications we work with on a Dude #3 KHUONG PHAN KoFoo Fiend DENISE PSYHOGIOS daily basis, and playfully reinterpret them. Dude #4 ADRI RAMDEANE In the inaugural issue of LEAP you’ll find our take on The Weekend Advisor JESSICA ROSEN One-Page Magazine (The New York Times Magazine),The Foodist Sommelier In Training LAUREN SIKORA Mama Sun ANDREA SUN (Bon Appetit), New Yorker Cartoons, The “O” List (Oprah Magazine), The Soup Kid CLAIRE TUCKER Moment (Saveur) and many more. Special Ops, Fancy Schmancy Stuff CRYSTAL WANG Please read this in the spirit of how it was created – as a fun (and Head of Mountain Division ELIZA WHIPPLE Ever-the-Nomad-Chef CARRIE WHITT hopefully witty) diversion from the madness that is the holiday season. Exec. Pastry Chef, West Coast ANNA WILHELMSEN Merry everything from all of us at Bullfrog & Baum. Singing Sous Chef KATHARINE WOODWARD We wish you health, happiness and great success in the new year. Publisher Ho. Ho. Ho. BULLFROG & BAUM 56 West 22nd St, 3rd Floor, New York, NY 10010 www.bullfrogandbaum.com @BullfrogAndBaum /bullfrogandbaum A NOTE FROM THE DEPARTMENT OF IRONY Leap is a publication of Bullfrog & Baum. © Copyright Bullfrog & Baum™ 2012. All Rights Reserved. Reproduction in whole or part without permission is prohibited. Thank you. 02 | LEAP / BULLFROG & BAUM ENJOY A UNIQUELY HOPPY AMPHIBIAN-STYLE BREW Enjoy Responsibly. Imported by Bullfrog & Baum. New York, NY 10010. WHO WORE IT BEST? It’S NOT ENOUGH TO JUST COOK THESE days…YOU NEED TO LOOK GOOD DOING IT. WE PIT WHITES againsT WHITES IN A PICTORAL fasHION BATTLE THROWDOWN ROyale —Jessica Ostrau HAIRLESS HOTTIES: MICHAEL S) PSILAKIS VS. E DR MARC VETRI N A These two superstar chefs E both flawlessly don their A (JOS whites with the added UNE accessory of a smooth D NIE crown. Classic. Simple. A Mr. Clean. EL R), M WHO WORE IT BEST: UE Both Psilakis and Vetri BA EN D prove that bald is bold EI – and neither of the two Y M N should be put on the THO back burner. N Michael Psilakis 50% ’S (A Marc Vetri 50%. EIN ST L ), HO I TR UDDER-LY E CLASSY: Y (V IL JOSE ANDRES FAM I VS. ANTHONY TR MEIDENBAUER E ), V S KI Clad in the chefs’ take on A IL a power suit – Anthony PS Meidenbauer and KELL ( Jose Andres from The R Cosmopolitan of Las N TU A Vegas take ‘farm to table’ L to the next level. Who pulls AR off a cattle sidekick better? EL H HA WHO WORE IT BEST: The pink-spotted cow is hard to resist! Anthony Meidenbauer 53%; Jose Andres 47% PHOTOGRAPHS BY MIC BY PHOTOGRAPHS 04 | LEAP / BULLFROG & BAUM THE APPROVAL OCTAGON PASSING JUDGEMENT WITH GEOMETRIC PRECISION | by MARCUS BRAHAM & CLAIRE TUCKER FANCY NOT SURE SPECIAL The Unofficial Downton A large cup RECOGNITION Abbey Cookbook will scream of Starbucks The Vetri Foundation’s nerd alert at your Season Costa Rica Finca Eatiquette Program for 3 viewing party. Palmilera costs $7 raising awareness about the way our children eat. Alain Ducasse’s Every table J’aime New at Michael York for your Lomonaco’s coffee table. Porter House Michael Symon and New York overlooks Michael Psilakis being identical Central Park. twins separated at birth. Charlie Trotter confesses in The Chicago Tribune to SLS Hotel strangling Graham Elliot. South Beach’s Pippa Middleton in-room “Champagne 2013’s Foodie of Now” App… Bubbly brought the Year? T right to your room in H ! 20 minutes or less. UMBS U P! BOOOOO The Newbie: The O.G.: Melt Shop’s The Crunchified Sunday at Googa Mooga The Dirty Burger at Grilled Cheese Bobby’s Burger The extinction of Trying to order 2012. What a difference a day makes! Sandwich with Palace. Hostess. Sadly, “Gandalf’s Gobble Chips. another one bites Melt” off Denny’s the dust. Hobbit Menu with a straight face. Saturday at Googa Dino BBQ in Mooga 2012. This needs Syracuse…where it NO WORDS no explanation. all began. SINFULLY GOOD! Padma in Playboy. SNL’s Bobby Moynihan Y C N A F SO NOT as Guy Fieri. bullfrogandbaum.com BULLFROG & BAUM / LEAP | 05 When Track Suits Attack On the season fi- nale of “Hoarders:” Philadelphia Chef, Brad Spence, and his massive collec- tion of Adidas track suits that he just LAUREN SIKORA / NICOLE ALBANO can’t seem to stop ac- cumulating. Watch as Brad faces evic- SPOTTED tion as his track suits Francois Payard and John Stage pile up and become drag racing their motorcycles down a fire hazard for all the FDR Drive. of downtown Philly. While his family Jose Andrés entering the city morgue to do recipe tasting for his and friends stage an role on the show Hannibal. intervention at the downtown trattoria Aimee Olexy and Alice Waters enjoying fish sticks at Long John he helms, Amis, doc- Silvers. tors bravely spend the entire night in LiLo and Manuel Trevino were Brad’s house trying seen at the Electric Room gorging on patty melts. to hang them all up. Benjamin & Max Goldberg seen taking a break from their Dining With The Stars spaghetti to do the twist with Nashville’s Hayden Panettiere at This Saturday night, the OG celeb- Mangia in the Music City. rity chef, Sara Moulton was seen Anthony Martin has started a having dinner with Tupac’s fight club – seen walking into hologram at Mesa Grill the studio: Graham Elliot and in Chelsea. Moulton, select Chicago Bears. wearing a blue blouse Paul McGee camped out to and khakis ate Spice be first in line at the latest Rubbed Bison Strip Kardashian fragrance launch. Loin, while Tupac, Television has a new reality shirtless in white jeans show taking the cooks out and a gold chain, just of the kitchen and pitting sort of stood there them against each other in the Octagon: “Cast Iron” flickering.
Recommended publications
  • S Beverly Hills Epitomizes Upscale Travel
    California’s Beverly Hills Epitomizes Upscale Travel by Lee Foster Travel in the United States has become decidedly upscale, for some. Observers of travel have watched as this measurable trend developed. For a small, but identifiable segment of travelers, price is no object. What is of concern is the highest quality in accommodations, dining, and experience. This is the traveler whom every destination now seeks to woo. For the majority of travelers, reports on this privileged minority amount to armchair or fantasy travel, an act of vicarious gratification. Nowhere in the U.S. is the phenomenon of upscale travel better expressed than in Beverly Hills , CA . This writer on one occasion immersed himself in this elite travel environment. It is fitting that here the movie industry, the makers of illusion, also finds its home. Beverly Hills passed its 90th birthday in 2004 and headed confidently towards 100. The old gal isn’t allowing herself to show her age, of course, because plenty of cosmetic surgery is ongoing in the hotels, shops, and restaurants. “We see ourselves as an oasis where the traveler can find the highest quality goods, the best hotels and restaurants, and the ultimate in service,” said the Beverly Hills ‘ mayor. LODGINGS: STARTING AT RAFFLES L’ERMITAGE Raffles L’Ermitage Hotel in Beverly Hills may well be the choicest lodging in America . Such objective observers as AAA and Mobil have awarded it their coveted five star/diamond ratings, which are tough to get and rarely coincide in one property. L’Ermitage enjoys plenty of competition in Beverly Hills from the Beverly Hills Hotel, Regent Beverly Wilshire, and Beverly Hilton.
    [Show full text]
  • Restaurant & Hotel Directory
    DIRECTORY OF HOTELS & RESTAURANTS IN LOS ANGELES HOTELS RESTAURANTS The Belvedere MELROSE Valentino (The Peninsula) Antonio’s Restaurant 3115 Pico Blvd. The Beverly Hills Hotel BEL AIR 9882 S. Santa Monica Blvd. 7470 Melrose Avenue (1-310) 829-4313 9641 Sunset Blvd. Vibrato Grill Jazz (1-310) 975-2736 (1-323) 658-9060 Italian Beverly Hills Mediterranean Mexican (1-310) 276-2251 2930 Beverly Glen Circle (1-310) 474-9400 Via Veneto The Beverly Hilton American CENTURY CITY Carlitos Gardel 3009 Main Street 9876 Wilshire Blvd. Hinoki & the Bird 7963 Melrose Avenue (1-310) 399-1843 Beverly Hills Wolfgang Puck 10 W. Century Drive (1-323) 655-0891 Italian (1-310) 274-7777 at Hotel Bel-Air (1-310) 552-1200 Argentine Beverly Wilshire 701 Stone Canyon Road American/Japanese WEST HOLLYWOOD Beverly Hills (1-310) 909-1644 SANTA MONICA Dan Tana’s 9500 Wilshire Blvd. American The Cellar Bar & Grill 1 Pico 9071 Santa Monica Blvd. Beverly Hills 1880 Century Park E. 1 Pico Blvd. (1-310) 275-9444 (1-310) 275-5200 BEVERLY HILLS (1-310) 277-1584 (1-310) 587-1717 Italian Chateau Marmont Crustacean American Mediterranean 8221 Sunset Blvd. 9646 S. Santa Monica Fig & Olive West Hollywood Blvd. Toscanova Chinois On Main 8490 Melrose Place (1-323) 656-1010 (1-310) 205-8990 10250 Santa Monica Blvd. 2709 Main Street (1-310) 360-9100 Four Seasons Hotel Vietnamese (1-310) 551-0499 (1-310) 392-9025 Mediterranean Los Angeles Italian Asian/French 300 S. Doheny Drive Culina (Four Seasons) Jar Los Angeles 300 S. Doheny Drive LA BREA Rustic Canyon 8225 Beverly Blvd.
    [Show full text]
  • Northern California Southern California
    NORTHERN CALIFORNIA 58 Degrees & Holding (Sacramento) Abacus (San Francisco) Ad Hoc (Yountville) Ame (San Francisco) Americano Restaurant (San Francisco) Bacar (San Francisco) Balboa Café (Mill Valley) Belden Taverna (San Francisco) Brix (Yountville) Calistoga Ranch (Calistoga) The Carneros Inn (Napa) Carpe Vino (Auburn) Cortez Restaurant (San Francisco) Dio Deka (Los Gatos) Enotria (Sacramento) Epic Roasthouse (San Francisco) Erna’s Elderberry House (Yosemite-- Oakhurst) Ferry Plaza Wine Merchant (San Francisco) French Garden (Sebastopol) The French Laundry (Yountville) Il Forno Classico (Gold River) Grange Restaurant (Sacramento) Jardiniere (San Francisco) The Kitchen (Sacramento) Marche (Menlo Park) Meadowood (St. Helena) Murray Circle at Cavallo Point (Sausalito) One Market (San Francisco) Pan Pacific Restaurant (San Francisco) Plumpjack Café (San Francisco) Plumpjack Café (Squaw Valley) Postino (Lafayette) Press (St. Helena) PRIMA (Walnut Creek) Rosso & Bianco (Palo Alto) Rubicon (San Francisco) Spataro’s Restaurant (Sacramento) Tra Vigne Ristorante (St. Helena) Tra Vigne Cantinetta (St. Helena) West Shore Café (Homewood) SOUTHERN CALIFORNIA Addison at the Grand del Mar (San Diego) JiRaffe (Santa Monica) Akbar (Marina Del Ray) Jonathan Club (Los Angeles) Anthology (San Diego) La Traviata (Long Beach) Athenaeum (Pasadena) Melisse (Santa Monica) Aqua at the St. Regis (Laguna Beach) Montage Resort & Spa (Laguna Beach) Arroyo Chop House (Pasadena) Morels (Los Angeles) Big Canyon Country Club (Newport Beach) Nesai Restaurant (Newport
    [Show full text]
  • City of Beverly Hills Legislative Advocate Registration
    This document is current as of Saturday, September 25, 2021 @ 3:22AM. City of Beverly Hills Legislative Advocate Registration Legislative Advocate Information Name Murray D. Fischer Phone 310-276-3600 Employer Law Offices of Murray D. Fisch Email [email protected] Business 433 N. Camden Drive, Suite 970 Website N/A Address Address Line 2 Fax 310-276-4345 City Beverly Hills State CA Zip 90210 Legislative Advocacy During the Past 12 Months Not Previously Reported N/A Sanctions Have you ever been sanctioned for a violation of the Beverly Hills Legislative Advocacy Ordinance or a violation of any law, regulation or ordinance of another jurisdiction governing Legislative Advocacy or lobbying? No Has a firm at which you work, has worked, or for which you own or has owned an equity interest been sanctioned for a violation of the Beverly Hills Legislative Advocacy Ordinance or a violation of any law, regulation or ordinance of another jurisdiction governing Legislative Advocacy or lobbying? No Expenditure Lobbyist Are you filing as an Expenditure Lobbyist? No Client Information Name Alan and Tobi Nierob Phone 3102763600 Specific Business Homeowner Website N/A of Client Client Address 210 N. Elm Drive Address Line 2 City Beverly Hills State CA Zip 90210 Description of Matter that Legislative Advocate is Attempting to Influence Initial Date of Lobbying Engagement 2020/09/22 Project Name 210 N. Elm Drive Description of Municipal Legislation that is subject of Advocacy To help application get approved on design review and possible ADU above garage in rear yard. Desired Outcome Obtain entry for house and building and safety permits.
    [Show full text]
  • Turkey Burger Wild Mushroom Burger Fried Shrimp Po' Boy Queso Fundido Burger Matzo Ball Soup Thai Shrimp & Coconut Soup Go
    STARTERS SANDWICHES & BURGERS Goat Cheese, Feta Grilled Cheese with and Fig Tart Portobello Mushroom asparagus, brie and fig vinegar sour dough country bread, red onion, cherry INSPIRED BY SARA MAIR, SEASON 3 tomato, swiss & cheddar cheeses, thyme butter Matzo Ball Soup INSPIRED BY BETTY FRASER, SEASON 2 shredded chicken, mushroom broth, napa Turkey Burger cabbage, shiitake mushrooms green apple slaw, brie, green leaf lettuce, INSPIRED BY SARA BRADLEY, SEASON 16 tomato, red onion, lemon aioli, oat crusted Thai Shrimp & Coconut Soup whole wheat bun lemongrass, sesame rice noodles, hot chili oil INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY HAROLD DIETERLE, SEASON 1 Wild Mushroom Burger gruyere, heirloom tomato, grilled radicchio, SALADS sesame challah Deconstructed Falafel Salad INSPIRED BY HOWIE KLEINBERG, SEASON 3 chickpeas, cucumber, tomato, baby kale, pita chips, Queso Fundido Burger toasted sesame seeds, lemon-tahini vinaigrette chorizo-spiced short rib patties, pepper jack cheese, INSPIRED BY MIGUEL MORALES, SEASON 1 poblano, onion, chipotle-lime crema, brioche bun Barley and Spinach Salad INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 cremini mushrooms, cherry tomato, basil, mint, Fried Shrimp Po’ Boy tofu dressing sriracha remoulade, shaved fennel, crispy INSPIRED BY LEE ANNE WONG, SEASON 1 pancetta, amoroso roll Garbanzo and Beet Salad INSPIRED BY NICHOLAS ELMI, SEASON 11 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 ADD A PROTEIN
    [Show full text]
  • WARN Report Summary by Received Date 07/01/2019 - 06/30/2020 State Fiscal Year No
    WARN Report Summary by Received Date 07/01/2019 - 06/30/2020 State Fiscal Year No. Of Notice Date Effective Date Received Date Company City County Employees Layoff/Closure 06/10/2020 06/09/2020 06/30/2020 Harbor Bay Club, Inc Alameda Alameda County 80 Layoff Temporary 03/20/2020 03/20/2020 06/30/2020 MD2 Industries, LLC Long Beach Los Angeles County 109 Closure Temporary 06/30/2020 08/21/2020 06/30/2020 NBCUniversal Media, LLC - Digital Lab Unit Universal City Los Angeles County 28 Layoff Temporary 04/22/2020 06/22/2020 06/30/2020 House of Blues Anaheim Anaheim Orange County 8 Closure Temporary 06/29/2020 08/01/2020 06/30/2020 ADESA California, LLC dba ADESA/AFC Los Mira Loma Riverside County 71 Layoff Permanent Angeles 06/17/2020 06/17/2020 06/30/2020 K&N Engineering, Inc. Riverside Riverside County 44 Layoff Permanent 06/29/2020 07/28/2020 06/30/2020 Benchmark Arrowhead, LLC dba Lake Lake Arrowhead San Bernardino County 114 Layoff Permanent Arrowhead Resort and Spa 06/18/2020 07/06/2020 06/30/2020 HOWMET Aerospace Fontana San Bernardino County 75 Layoff Temporary 06/18/2020 06/16/2020 06/30/2020 Bahia Resort Hotel San Diego San Diego County 47 Layoff Permanent 06/18/2020 06/16/2020 06/30/2020 Catamaran Resort Hotel and Spa San Diego San Diego County 46 Layoff Permanent 06/18/2020 06/16/2020 06/30/2020 The Lodge Torrey Pines La Jolla San Diego County 84 Layoff Permanent 06/18/2020 06/18/2020 06/30/2020 Bahia Resort Hotel San Diego San Diego County 33 Layoff Temporary 06/18/2020 06/18/2020 06/30/2020 Catamaran Resort Hotel and Spa San Diego San Diego County 33 Layoff Temporary 06/18/2020 06/18/2020 06/30/2020 The Lodge Torrey Pines La Jolla San Diego County 37 Layoff Temporary 06/08/2020 03/30/2020 06/30/2020 SmartCareMD Escondido San Diego County 38 Layoff Permanent 06/29/2020 08/31/2020 06/30/2020 Stryker Employment Company Menlo Park San Mateo County 33 Layoff Permanent 06/29/2020 08/29/2020 06/30/2020 Nitto, Inc.
    [Show full text]
  • Discover Culinary: Explore the Agricultural Riches & Fresh Atlantic Coast Seafood of the Palm Beaches, Florida
    Discover Culinary: Explore the Agricultural Riches & Fresh Atlantic Coast Seafood of The Palm Beaches, Florida Gourmands can savor “the best of everything” with a diverse range of menus at various farm-fresh eateries during a stay in The Palm Beaches. Local chefs and food artisans have revitalized The Palm Beaches’ culinary scene, thanks to straight-from-the-garden produce, and fresh- from-the-sea seafood in an ever-growing assortment of sophisticated farm-to-table and dock-to-dine, dining options. A winter breadbasket of the United States, The Palm Beaches top all counties east of the Mississippi River in total agricultural sales, with a total annual economic impact of $2 billion. The destination leads the nation in the production of sugarcane and fresh sweet corn, also leading Florida in the production of rice, bell peppers, lettuce, radishes, Chinese vegetables, specialty leaf, cucumbers, eggplants and herbs. This bounty of agricultural riches allows The Palm Beaches to take advantage of the culinary landscape, and foodie travel phenomenon, which has advanced from a national travel trend to travel pattern. The 2013 “American Culinary Traveler Report,” published by Mandala Research, showed that the percentage of U.S. leisure travelers who travel to learn about and enjoy unique dining experiences grew from 40% to 51% between 2006 and 2013. In 2012, it was estimated that tourism expenditures on food services in the U.S. topped $201 billion, nearly a quarter of all travel income. That makes food service the highest category of travel spend, according to the University of Florida report: “A Flash of Culinary Tourism.” This study also estimates that 39 million U.S.
    [Show full text]
  • Gem • • Lili Hair Salon • • ★ • Beverly Hills P • • Organic Spa Chi Nail Bar Cedars-Sinai Medical Center • • Tramezzino Vertigo • N
    POLICE DEPARTMENT P Clementine • Byron Williams Salon • I.M. Chait Gallery • Jonathan & George Salon • 4 Slimmons Studio • POLICE DEPARTMENT P Clementine • Byron Williams Salon • W. 3RD STREET I.M. Chait Gallery • BUS LOADING & PARKING 4 Jonathan & George Salon • (SEE ALTERNATE LOCATION FOR SUNDAYS) Slimmons Studio • 3 N. CITY HALL REXFORD DR. W. 3RD STREET PUBLIC LIBRARY CIVIC CENTER DR. BUS LOADING & PARKING FO (SEE ALTERNATE LOCATION FOR SUNDAYS) OT 3 N. REXFORD DR. HILL RD CITY HALL PUBLIC LIBRARY CIVIC CENTER DR. FO OT TOUR BUS LOADING . (SUNDAYS ONLY) HILL RD N. COURTHOUSE CRESCENT DR. 2 FIRE DEPARTMENT ★ L’Ermitage TOUR BUS LOADING . (SUNDAYS ONLY) WALLIS ANNENBERG Beverly Hills Business inside: CENTER FOR THE N. COURTHOUSE • Livello CRESCENT DR. PERFORMING ARTS 2 FIRE DEPARTMENT ★ L’Ermitage BURTON WAY BURTON WAY WALLIS ANNENBERG Beverly Hills CENTER FOR THE Business inside: P PERFORMING ARTS • Livello V BURTON WAY BURTON WAY Harajukuidal Crepe Sassoon • • BURTON WAY BURTON WAY • ★ • P • P Vertigo • N. Organic Spa Chi Nail Bar Il Cielo Meskita Pussy & P P . HarajukuV Crepe • ortofino BH CAÑON DR. alerie idal Sassoon • Buffalo’s Express VD V BURTON WAY BURTON WAY Gem • • Lili Hair Salon • • ★ • Beverly Hills P • • Organic Spa Chi Nail Bar Cedars-Sinai Medical Center • • Tramezzino Vertigo • N. Heritage Il Il Cielo Meskita Pussy & P ★ Mountain • ooc ★ P • ortofino BH . CAÑON DR. Chroma • Buffalo’s Express alerie Naturally Lindy Skin • Beverly Hills VD V Fatburger* • ★ h • Lili Hair Salon • Chamber • N. Gem • 9021Pho * A MONICA BL Beverly Hills • • Beverly Hills ConferencWines* Design • Cedars-Sinai Medical Center • ★ & Hiroshi Hair • Yoshi Hair Studio • Tramezzino Care Products • ALPINE DR.
    [Show full text]
  • Beverly Hills: California's Unique and Chic City
    VOYAGE Travel Trunks Beverly Hills: Southern California’s Unique and Chic City Come listen to my story ‘bout a man named Jed Such is the pop culture vision of the southern Califor- A poor mountaineer, barely kept his family fed. nia community known as Beverly Hills. Now, while some of our readers may have done well in the oil- Then one day while shootin’ for some food patch, it’s doubtful that many of us struck oil shoot- Up from the ground come a bubblin’ crude. ing for possums with our shootin’ iron! …oil that is… black gold… Texas tea. Jed Clampett’s ‘hood is nestled in the heart of the ur- ban sprawl known as greater Los Angeles, just north Well, the first thing you know, old Jed’s a million- of the airport and west of Hollywood, towards the aire ocean. Today’s Beverly Hills is populated by around The kinfolk said, “Jed, Move away from there. 35,000 residents and is home to many estates and properties owned by the “beautiful people” of Hol- Said, “Californie is the place ya outta be.” lywood. It is also a city of extravagance where if one So they loaded up the truck and moved to Beverlee wanted to ride a pink elephant down Santa Monica Boulevard, someone would have an agency there to …Hills that is… swimmin’ pools… movie stars! set that up. Way back in the 1700’s when there was nothing but For those of us of a certain vintage (or who have tumbleweeds, this posh city took on a much different access to certain niche cable channels), that refrain shape.
    [Show full text]
  • Stamatis Restaurant the Greek Experience Miles Away from Home
    The National Herald a b MAY 28, 2011 www.thenationalherald.com 2 100 Best Greek Restaurants THE NATIONAL HERALD, MAY 28, 2011 ARIZONA third in the works for Santa The National Herald Barbara. 451 Manhattan Beach Blvd A weekly publication of the ATHENA Manhattan Beach, CA 90266 NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), Spacious, with Greek columns, (310) 545-4100 reporting the news and addressing the issues of paramount interest to the it opened in August 2010. Only www.petrosrestaurant.com Greek American community of the United States of America. Authentic Greek is on the Entrees: $23-$36 menu says co-owner Petros Publisher-Editor Kompouras, who arrived via SOFI GREEK RESTAURANT Antonis H. Diamataris Chicago from Meteora. Chefs Salonika Shrimp and Assistant to Publisher, Advertising are Charles Bowman and Peter Kotopoulo Riganato are a few Veta H. Diamataris Papadopoulos Lagios. Lamb chops and whole of the options at this restaurant Special Section Editor grilled sea bass are popular. with both indoors and an Angelike Contis 7000 E Mayo Blvd #26, outdoors Mediterranean-esque Production Manager Phoenix, AZ 85054 patio garden. Chrysoula Karametros (480) 502-4466 8030 3/4 West 3rd. Street www.athenagreekcuisine.com Los Angeles, CA 90048 37-10 30th Street, LIC, NY 11101-2614 Entrees: $15-$30 (323) 651-0346 Tel: (718)784-5255, Fax: (718)472-0510, Athena in Phoenix,Arizona www.sofisrestaurant.com e-mail: [email protected] ATHENS ON 4TH Entrees: $21-$39 named after founder Petros Entrees: $17-$40 Democritou 1 and Academias Sts, Athens, 10671, Greece Distinctions include an AAA 3 Benekos, who was raised in Tel: 011.30.210.3614.598, Fax: 011.30.210.3643.776, e-mail: Diamond Award and 67th Best LE PETIT GREEK ESTIATORIO Athens and Europe, learning ULYSSES VOYAGE [email protected] Restaurant in the United States Tom and Dimitri Houndalas his mother and grandmother’s The only Greek restaurant (City Magazine).
    [Show full text]
  • United Airlines Announces Year-Round Service Between New York/Newark and Rome
    Buon Anniversario Italia! United Airlines Announces Year-Round Service between New York/Newark and Rome United celebrates 20th anniversary of service to Italy by expanding New York/Newark - Rome schedule from seasonal to year-round service beginning November 9 CHICAGO, July 6, 2017 – As United celebrates 20 years of service to Italy, the airline today announced it will be offering customers year-round nonstop service between New York/Newark and Rome. Expanding its current summer seasonal daily schedule, United will now also offer the service from November 2017 through to March 2018 – operating between three times a week and daily. The airline will continue to operate its seasonal service to Rome during the summer months from its hubs at Chicago O’Hare, New York/Newark Liberty and Washington D.C./Dulles International Airport. The increase in service marks a milestone year for United Airlines in Italy. Since beginning service there in 1997, United has connected more than 7.6 million customers on nearly 42,000 flights between the U.S. and Italy. This year, United also celebrates 20 years of service to Milan from New York/Newark and a decade of service to Rome from its hub at Washington Dulles. United also offers nonstop seasonal service to Venice from New York/Newark. “Expanding our schedule to operate year-round to Rome means more customers from throughout the U.S. have additional opportunities to visit Italy,” said Marcel Fuchs, United’s vice president of Atlantic Sales. “Our service to Rome is timed perfectly for customers making connections from more than 75 cities around the United States and Latin America and it offers our Italian customers another convenient way to see New York or connect to other destinations throughout the United States.” (More) United Airlines Announces New York/Newark - Rome Service to Operate Year-Round New York/Newark (EWR) – Rome (FCO) Date Flight Departure Time Arrival Time Frequency Nov.
    [Show full text]
  • Restaurant Guide
    GREAT FOOD, GOOD HEARTS. A Guide to New York’s Most Generous Restaurants GREAT FOOD, GOOD HEARTS. A Guide to New York’s Most Generous Restaurants Now serving New York City for more than 25 years, City Harvest (www.cityharvest.org) is the world’s first food rescue organization, dedicated to feeding the city’s hungry men, women, and children. This year, City Harvest will collect 28 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms. This food is then delivered free of charge to nearly 600 community food programs throughout New York City using a fleet of trucks and bikes as well as volunteers on foot. Each week, City Harvest helps over 300,000 hungry New Yorkers find their next meal. 2011 EDITION GREAT FOOD, GOOD HEARTS Tyler Florence marco maccioni PhiliP rusKin Foodwork Productions Osteria Del Circo Ruskin International Tony ForTuna nicK mauTone marcus samuelsson CiTy Harvest T Bar Steak & Lounge Mautone Enterprises Red Rooster Penny & PeTer Glazier Tony may chris sanTos The Glazier Group SD26 The Stanton Social alex Guarnaschelli JULIAN MEDINA BenJamin schmerler Food COunCil: Butter Tolache, Yerba Buena, First Press Public Relations Yerba Buena Perry JosePh r. Gurrera ricK smilow Citarella henry meer Institute of Culinary Education City Hall StePhen P. hanson JOHN sTaGe B.R. Guest Restaurants PhiliP meldrum Dinosaur Bar-B-Que Chair CoUnCiL MEMBERS ANDREW CARMELLINI FoodMatch Locanda Verde Kerry heffernan DR. FELICIA sTOLER, eric riPerT michael anThony South Gate Restaurant Pamela & marc murPhy DCN, MS, RD, FACSM Le Bernardin Gramercy Tavern daVid chanG Benchmark Restaurants Momofuku Johnny iuzzini Bill TelePan donaTella arPaia Jean Georges liz neumarK Telepan honorary Chairs Donatella, Kefi, Mia Dona Tom colicchio Great Performances Craft Restaurants riTa JammeT laurenT Tourondel arThur F.
    [Show full text]