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Turkey Burger Wild Mushroom Burger Fried Shrimp Po' Boy Queso Fundido Burger Matzo Ball Soup Thai Shrimp & Coconut Soup Go

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Turkey Burger Wild Mushroom Burger Fried Shrimp Po' Boy Queso Fundido Burger Matzo Ball Soup Thai Shrimp & Coconut Soup Go STARTERS SANDWICHES & BURGERS Goat Cheese, Feta Grilled Cheese with and Fig Tart Portobello Mushroom asparagus, brie and fig vinegar sour dough country bread, red onion, cherry INSPIRED BY SARA MAIR, SEASON 3 tomato, swiss & cheddar cheeses, thyme butter Matzo Ball Soup INSPIRED BY BETTY FRASER, SEASON 2 shredded chicken, mushroom broth, napa Turkey Burger cabbage, shiitake mushrooms green apple slaw, brie, green leaf lettuce, INSPIRED BY SARA BRADLEY, SEASON 16 tomato, red onion, lemon aioli, oat crusted Thai Shrimp & Coconut Soup whole wheat bun lemongrass, sesame rice noodles, hot chili oil INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY HAROLD DIETERLE, SEASON 1 Wild Mushroom Burger gruyere, heirloom tomato, grilled radicchio, SALADS sesame challah Deconstructed Falafel Salad INSPIRED BY HOWIE KLEINBERG, SEASON 3 chickpeas, cucumber, tomato, baby kale, pita chips, Queso Fundido Burger toasted sesame seeds, lemon-tahini vinaigrette chorizo-spiced short rib patties, pepper jack cheese, INSPIRED BY MIGUEL MORALES, SEASON 1 poblano, onion, chipotle-lime crema, brioche bun Barley and Spinach Salad INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 cremini mushrooms, cherry tomato, basil, mint, Fried Shrimp Po’ Boy tofu dressing sriracha remoulade, shaved fennel, crispy INSPIRED BY LEE ANNE WONG, SEASON 1 pancetta, amoroso roll Garbanzo and Beet Salad INSPIRED BY NICHOLAS ELMI, SEASON 11 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 ADD A PROTEIN choose from grilled flank steak, grilled chicken, grilled tofu, seared tuna, grilled shrimp Watch for frequent menu changes as we showcase recipes inspired by Top Chef’s Cheftestants! #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef ENTRÉES Pork and Turkey Meatballs Truffle-Cognac Mac & Cheese whole wheat fusilli, roasted cauliflower, artichoke, fontina, parmigiano reggiano, roasted garlic, carrot, sunflower seed pesto penne, pretzel crumb topping INSPIRED BY DAVE MARTIN, SEASON 1 INSPIRED BY CASEY THOMPSON & DALE LEVITSKI, SEASON 3 SIDES SWEETS Fried Brussels Sprouts Chocolate Passion Fruit Cake* fig, shropshire bleu cheese, lemon, bittersweet dark chocolate cake, passion fruit madras-spiced crème fraiche coconut curd, toasted white chocolate cream, INSPIRED BY PAUL QUI, SEASON 9 raspberry INSPIRED BY KATZIE GUY HAMILTON, Creamy Macaroni & Cheese TOP CHEF JUST DESSERTS, SEASON 2 aged cheddar & smoked gouda bechamel, Raspberry Lemon mushrooms, fresh herbs, parmigiana breadcrumbs * add shrimp / add chicken Meringue Pie INSPIRED BY CARLOS ENRIQUEZ, INSPIRED BY HUBERT KELLER, TOP CHEF MASTERS, SEASON 1 TOP CHEF JUST DESSERTS, SEASON 2 House Made Chips Lemon Pound Cake* everything bagel, la colombe coffee, almond dacquoise, crème fraiche sriracha – ranch flavored mousse and strawberry jam INSPIRED BY MATTHEW PETERSON, TOP CHEF JUST DESSERTS, SEASON 2 * ALSO AVAILABLE AS A GRAB & GO SELECTION Watch for frequent menu changes as we showcase recipes inspired by Top Chef’s Cheftestants! #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef GRAB & GO SALADS & SANDWICHES Spanish Style Rice Salad with Tuna Niçoise Salad Grilled Flank Steak Sandwich saffron bomba rice, piquillo peppers, red onion, olives, asparagus, confit potato, haricots verts, charred scallion, marcona almonds, manchego, tomato, farm egg aioli, arugula, ciabatta loaf arugula, romesco dressing INSPIRED BY HUNG HUYNH, SEASON 3 INSPIRED BY ANTONIA LOFASO, SEASON 4 Chicken Tikka Masala Thai Noodle Salad with Salad Cup Lemongrass Poached Chicken chickpeas, golden raisins, cauliflower, raita rice noodles, brussels sprouts, napa cabbage, INSPIRED BY RADHIKA, SEASON 5 pearl onions, nori vinaigrette INSPIRED BY DALE TALDE, SEASON 4 Chicken Tikka Masala Ratatouille Salad with Salad Wrap chickpeas, golden raisins, cauliflower, raita, Pickled Root Vegetables and spinach, garlic-herb wrap Blackened Tofu INSPIRED BY RADHIKA, SEASON 5 eggplant, zucchini, tomato, romaine, parsnip, turnips, sauce vert dressing Corner Store INSPIRED BY DALE LIVITSKI, SEASON 3 “Deviled” Egg Salad Soy Grilled Chicken Sandwich corn nuts, salami, paprika aioli sweet chili aioli, avocado spread, spicy watercress- INSPIRED BY FLAN HALL, SEASON 2 cilantro slaw, pickled onion, sesame brioche INSPIRED BY ANGELO SOSA, SEASON 7 Corner Store “Deviled” Egg Salad Sandwich corn nuts, salami, paprika aioli, romaine, onion brioche Tuna Niçoise Salad Cup INSPIRED BY FLAN HALL, SEASON 2 olives, asparagus, confit potato, haricots verts, tomato, farm egg aioli INSPIRED BY HUNG HUYNH, SEASON 3 Watch for frequent menu changes as we showcase recipes inspired by Top Chef’s Cheftestants! #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef GRAB & GO SIDES BEVERAGES Fruit & Yogurt Parfait San Pellegrino / seasonal fruit with crunchy granola Perrier assorted options Seasonal Fruit Cups La Colombe assorted options Whole Fruit Watch for frequent menu changes as we showcase recipes inspired by Top Chef’s Cheftestants! #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef.
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