LAS VEGAS | BY HUBERT KELLER MANDALAY PLACE 3930 LAS VEGAS BOULEVARD SOUTH LAS VEGAS, NEVADA 89119 (P) 702-632-9364 (F) 702-632-9365 SUNDAY THRU THURSDAY: 11AM -11PM FRIDAY & SATURDAY: 11AM -12AM HUBERTKELLER.COM CHEF’S BURGERS ROSSINI WITH SKINNY FRIES * With fresh tomatoes, onions, lettuce and dill pickle. AMERICAN CLASSIC ...................... 16.70 Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun. THE GREEK ......................................19.90 “Merguez Style” Australian Lamb with mediterranean spices, red onion, cilantro Tzatziki sauce in a Pita bread. BURGER BAR SLIDERS .....................15.55 Three Angus Sliders. All with different toppings: caramelized onions, plain bacon and American cheese. All served on a plain bun with skinny fries. ROSSINI ........................................... 65.00 (All sliders cooked medium well, Kobe Style Wagyu Beef from Australia, sautéed no substitution on temperature or toppings.) foie gras and shaved trufes on an onion bun. Served with our Perigord Trufe sauce. BAGUETTE BURGER........................18.60 Black Angus beef, melted brie cheese, Arugula salad, trufe mayo on a french baguette. LOW CARB REUBEN .............................................20.20 Black Angus beef, sauerkraut, corned beef, homemade mustard and swiss cheese. On a multi grain bun. THE HANGOVER BURGER .................15.25 Black Angus beef, with hangover sauce, with chopped lettuce, Served on a sesame bun and this one comes with fat fries. HUBERT KELLER BURGER ............ 25.80 Buffalo meat, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice) HEALTHY, NATURAL KITCHEN SMOOTHIES * HEALTHY All smoothies are sweetened with CHEF’S BURGER Grade “A” dark Maple syrup. All served with organic baby green salad with lemon Vinaigrette. Also served with fresh tomatoes, red onion, lettuce and dill pickle. GREEN DETOX ....................................8.50 LOW CARB ......................................... 18.80 Baby spinach, green apple, kale, ginger, mint. Black Angus Beef, portobello mushrooms, grilled peppers, coleslaw, pesto sauce and mixed organic baby greens. KETO BERRY .......................................9.00 (and of course no fries!) Avocado, Strawberries, Blueberries and heavy cream. SALMON ..............................................15.95 TROPICAL TURMERIC........................8.50 Grilled Salmon, roma tomato, baby spinach Mango, turmeric, pineapple, orange juice. salad with lemon vinaigrette. On a multi grain bun. VERY BERRY .......................................8.50 TURKEY ..............................................14.10 Strawberries, raspberries, blueberries and orange juice. Freshly ground turkey, marinated English cucumber, alfalfa on a multi grain bun. STRAWBERRY BANANA ...................8.50 Fresh strawberries and banana. VEGGIE CLUB ....................................11.50 Grilled zucchini, portobello mushroom, tomato, avocado, PUMPKIN BANANA ............................8.50 bibb lettuce and pesto on a multi grain bread. Pumpkin puree, banana, brown sugar cinnamon and greek yogurt. BISON .................................................21.15 Buffalo meat, grilled sweet onion ring, button mushroom with balsamic vinaigrette on a multi grain bun. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellsh reduces the risk of food borne illness. Individuals with certain health conditions may be at a * higher risk if these foods are consumed raw or undercooked. A $2.00 fee will be added to all split items. 18% gratuity will be added to parties of 8 or more. TIINHE HOUSE ULTIMA TFRESHLYE BUILD GROUNDYOUR OWN CHEF’S VEGGIE BURGER .................. 9.25 * ThisCHEF’S “Burger VEGGIE Bar” veggie BURGER Burger is made ................. of caramelized 10.50 This “Burger Bar” veggie Burger is made of caramelized * onions, button mushrooms, lentils, green peas, brown BURGER EXPERIENC* E onions, button mushrooms, lentils, green peas, brown WithB freshU tomatoes,RG onions,E lettuceR and dillPATTIES pickle and white rice, pumpkin puree, potato, bread crumbs and white rice, pumpkin puree, potato, bread crumbs With fresh tomatoes, onions,GARDEN lettuce and SALAD dill pickle and Mozzarella cheese. BLACK ANGUS BEEF .......................10.25 and Mozzarella cheese. BLACKThe very best ANGUS grain fed BEEF beef, the .......................... pride of America’s 11.50 MARINATED CHICKEN BREAST .......10.25 Theheartland. very best This grain all natural fed beef, beef the is priderelished of America’sfor Thyme,MARINATED Rosemary &CHICKEN Fresh Garlic MarinatedBREAS ChickenT .......11.50 breast Thyme, Rosemary & Fresh Garlic Marinated Chicken breast heartland.its tenderness This and all natural avor. beef is relished for broiled to a golden brown color and naturally juicy. its tenderness and avor. broiled to a golden brown color and naturally juicy. NATURESOURCE ..............................11.25 ATLANTIC SALMON STEAK ............. 12.95 LAMBUSDA Prime. BURGER No antibiotics “Merguez or added Style” hormones. ................15.65 ThisATLANTIC delicious omega SALMON 3-rich salmon STEAK comes .............. from the icy 13.50 This delicious omega 3-rich salmon comes from the icy Ground Lamb seasoned with Mediterranean spice mix. waters of the North Atlantic. You will love its luxurious & waters of the North Atlantic. You will love its luxurious & LAMB BURGER “Merguez Style” .............15.35 velvety texture. Hand selected and lleted at Burger Bar. BUFFALOGround Lamb ................................................seasoned with Mediterranean spice mix. 18.50 velvety texture. Hand selected and lleted at Burger Bar. Raised in Wyoming, this buffalo meat is lean, TURKEY ................................................ 9.50 BUFFALOlow calorie, low ............................................. fat and low cholesterol. Extremely 1 7.95 FromTURKEY a family ................................................ owned farm in Southern California, this 11.50 From a family owned farm in Southern California, this Raisedrewarding in Wyoming, with a great this taste. buffalo meat is lean, freshly ground free range shelton turkey is naturally freshly ground free range shelton turkey is naturally low calorie, low fat and low cholesterol. Extremely ORdelicious IF BandEEF a tasty IS choice.N’T rewardingKOBE STYLE with WAGYUa great BEEFtaste. (AUSTRALIA).................. ..17.95 delicious and a tasty choice. This Wagyu Beef melts in your mouth, tender with an YOUR THING With fresh STEPtomatoes, onions,2 lettuceCHO andOS dillE pickle.YOUR BUN KOBEunmatched STYLE avor. WAGYU The BEEF most (AUSTRALIA) expensive.............. beef in the ..17.75 world for the most discriminating palate. This Wagyu Beef melts in your mouth, tender with an Sesame • Plain • Onion • Ciabatta • Multi Grain unmatched avor. The most expensive beef in the (add 1.50)2.00) • (add 1.50)2.00) world for the most discriminating palate. Gluten free Pretzel Bun STEP 3 FLEURTHE FARM* DE LYS SAUCES FRIES CHOOSE YOUR TOPPINGS Bacon ........................................... 1.85 FRIES Red Wine & Shallot Reduction ......3.00 Skinny Fries ........................3.65 Peppered Bacon .......................... 1.95 Skinny Fries ........................3.95 Black Perigord Truffle Sauce......... 5.95 Fat Fries ............................3.65 THE GARDEN Jalapeno Bacon ........................... 1.95 Fat Fries ............................3.95 Baby Spinach ................................ 1.00 Sweet Potato Fries ................3.653.95 Baby Spinach .................................. .95 Fried Egg ...................................... 1.95 ................. Sprouts............................................ .65.75 THE FARM* Buttermilk Zucchini Fries .........3.954.25 Corned Beef ................................ 2.50 .......... Avocado ......................................... 2.001.75 Bacon ........................................... 1.85 Buttermilk Onion Rings .....................3.954.25 Chopped Jalapeno ......................... .95 Pan-Seared Foie Gras ................ 17.00 Chopped Jalapeno ......................... .75 Peppered Bacon .......................... 1.95 Jalapeno Onion Petals ............ ..........3.954.25 Sliced Cucumber ............................ .75.95 SIDESJalapeno Bacon ........................... 1.95 PoblanoSweet & Poppersspicy pickle .................. chips...... 6.256.50 Fried Egg ...................................... 1.95 Poblano Poppers .................6.50 THE DAIRY Baby Carrots & Celery side ........... 5.00 Mozzarella Sticks ..................7.00 STEP 1 CHOOSE YOUR PROTEINCorned Beef ................................ 2.50 Mozzarella Sticks 7.00 Cheddar ................................................................................ 1.25 .95 Coleslaw .......................................3.00 Gluten free steak fries................. .............5.00 Pan-Seared Foie Gras ................ 17.00 Gluten free steak fries ............5.00 American .............................................................................. 1.25 .95 Side Salad ....................................2.50 Swiss .......................................................................................... 1.25 .95 Trufe fries & trufe mayo .........9.00 SIDES Provolone ............................................................................ 1.25 .95 TrufeGarlic fries & it’strufe Aioli mayo .............. ........7.006.00