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Michael Symon
GUEST CHEF – MICHAEL SYMON Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Lola, Mabel’s BBQ, Roast, Bar Symon and B Spot. Most recently, he opened Angeline, an Italian restaurant in Atlantic City named after his mother. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network and as a co-host on ABC’s The Chew. Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded numerous honors: in 2000 Gourmet magazine chose Lola as one of “America’s Best Restaurants;” in 2010, Michael was the first chef ever to host the annual Farm Aid benefit concert; Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints;” B Spot’s Fat Doug burger won the People’s Choice award at the SoBe Wine & Food Festival. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes and the Detroit Free Press named Roast “Restaurant of the Year.” Michael made his debut on Food Network in 1998 with appearances on Sara’s Secrets with Sara Moulton, Ready, Set, Cook and Food Nation with Bobby Flay, before being tapped to host over 100 episodes of The Melting Pot. He then went on to win season one of The Next Iron Chef in 2008, earning him a permanent spot on the roster of esteemed Iron Chefs. -
Top Chef the Cookbook Tom Colicchio, the Creators of Top
[PDF] Top Chef The Cookbook Tom Colicchio, The Creators Of Top Chef - pdf download free book Top Chef The Cookbook Download PDF, Free Download Top Chef The Cookbook Ebooks Tom Colicchio, The Creators Of Top Chef, Read Best Book Online Top Chef The Cookbook, full book Top Chef The Cookbook, online pdf Top Chef The Cookbook, Download Free Top Chef The Cookbook Book, Download PDF Top Chef The Cookbook, Download PDF Top Chef The Cookbook Free Online, pdf free download Top Chef The Cookbook, the book Top Chef The Cookbook, Download Top Chef The Cookbook E-Books, Download Online Top Chef The Cookbook Book, Download Top Chef The Cookbook E-Books, Read Best Book Online Top Chef The Cookbook, Top Chef The Cookbook Ebooks, Free Download Top Chef The Cookbook Best Book, Top Chef The Cookbook Read Download, Top Chef The Cookbook Free Download, Top Chef The Cookbook Free PDF Online, Top Chef The Cookbook Ebook Download, CLICK HERE FOR DOWNLOAD The cross and equal still actually took place by the young tudor police and carb equal called unk and many institutional nonetheless black men were born and among one age. The main character progress arc and brings me all the fine threads of cancel without 59 screwed up. Prairie linda has written about a man whom family i loved and all my friends and i loved the book aloud especially if i lost one on the aftermath on the table. Personally spark characters make a life changes for the reader both as good as the relationship between rick kelly. -
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time. -
Welcome to the Carnegie Reporter
Volume 8 / Number 1 / Spring 2016 CARNEGIE REPORTER WELCOME TO THE Volume 8 / Number 1 / Spring 2016 TABLE OF CONTENTS CARNEGIE REPORTER Chief Communications and Digital Strategies Officer Deanna Lee uclear annihilation. It’s a frightening, almost existential notion that many Director of Communications and Content Strategy of us—especially those born before or during the Cold War—have had Robert Nolan to consider at some point in our lives. Duck and cover drills and fallout Editor/Writer shelters, command and control procedures, the concept of mutually Kenneth C. Benson assured destruction—these once seemed to offer at least a veneer of Principal Designer Daniel Kitae Um security for Americans. But today’s nuclear threat has evolved and is somehow even more 06 14 N Researcher terrifying. As Carnegie Corporation President Vartan Gregorian writes in this issue of the Ronald Sexton Carnegie Reporter, “There is no longer a single proverbial ‘red phone’ in the event of a Production Assistant nuclear crisis.” Natalie Holt Carnegie Corporation of New York is a philanthropic foundation created by Nuclear security—and, more specifically, the threat of nuclear terrorism—was the Andrew Carnegie in 1911 to promote the subject of the fourth and final international Nuclear Security Summit organized by the advancement and diffusion of knowledge and understanding among the people of White House in Washington, D.C., last March, and is a focus point in this issue of the United States. Subsequently, its charter the Corporation’s flagship publication. In addition to the president’s letter, we feature was amended to permit the use of funds for the same purposes in certain countries that a graphic novel-like retelling of the dramatic 2007 break-in at the Pelindaba Nuclear are or have been members of the British Overseas Commonwealth. -
Turkey Burger Wild Mushroom Burger Fried Shrimp Po' Boy Queso Fundido Burger Matzo Ball Soup Thai Shrimp & Coconut Soup Go
STARTERS SANDWICHES & BURGERS Goat Cheese, Feta Grilled Cheese with and Fig Tart Portobello Mushroom asparagus, brie and fig vinegar sour dough country bread, red onion, cherry INSPIRED BY SARA MAIR, SEASON 3 tomato, swiss & cheddar cheeses, thyme butter Matzo Ball Soup INSPIRED BY BETTY FRASER, SEASON 2 shredded chicken, mushroom broth, napa Turkey Burger cabbage, shiitake mushrooms green apple slaw, brie, green leaf lettuce, INSPIRED BY SARA BRADLEY, SEASON 16 tomato, red onion, lemon aioli, oat crusted Thai Shrimp & Coconut Soup whole wheat bun lemongrass, sesame rice noodles, hot chili oil INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY HAROLD DIETERLE, SEASON 1 Wild Mushroom Burger gruyere, heirloom tomato, grilled radicchio, SALADS sesame challah Deconstructed Falafel Salad INSPIRED BY HOWIE KLEINBERG, SEASON 3 chickpeas, cucumber, tomato, baby kale, pita chips, Queso Fundido Burger toasted sesame seeds, lemon-tahini vinaigrette chorizo-spiced short rib patties, pepper jack cheese, INSPIRED BY MIGUEL MORALES, SEASON 1 poblano, onion, chipotle-lime crema, brioche bun Barley and Spinach Salad INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 cremini mushrooms, cherry tomato, basil, mint, Fried Shrimp Po’ Boy tofu dressing sriracha remoulade, shaved fennel, crispy INSPIRED BY LEE ANNE WONG, SEASON 1 pancetta, amoroso roll Garbanzo and Beet Salad INSPIRED BY NICHOLAS ELMI, SEASON 11 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 ADD A PROTEIN -
OUTSTANDING RESTAURATEUR a Working
OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co. -
Food and Wine Lovers Descend on Kohler
PRSRT STD U.S.POSTAGE The PAID Kohler KOHLER, WI 53044 Kohler PERMIT NO. 6 VillagerVillager219 Church St., Kohler, WI 53044 FREE Published Monthly In Kohler, WI 53044 NOVEMBER, 2008 Volume 4, Number 4 Food and wine lovers Speed limit to be changed descend on Kohler on Greenfield Drive The Kohler Village Board recently passed an ordinance that will reduce the speed limit on Greenfield Drive to 25 mph. (The current limit is 35 mph.) The change, which will go into effect in the near future, also includes a special 15 mph zone on Greenfield Drive and on Upper Road for children going to and from school. Signs will be flagged to alert motorists to the lowered limit. The lowered speed limit will also make the area safer for pedestrians crossing Greenfield Drive and Upper Road for activities taking place at Ebben Field. Kohler Police Chief Bill Rutten said the Kohler Police Department knows there will need to be some transition time, and will give warnings when appropriate. Plans are also in the works to close up From left: Kohler sophomore Hannah Fenton paired with Chef Leonard Sorce (Riverbend) for the Kohler Chefs’ Challenge. Amy Hanten of FOX11’s “Cooking with Amy” the boulevard at Orchard Court between emceed the event. At right, Hannah’s mother, Kristine Fenton of Kohler, teams up with Chef Joe Austreng (Horse and Plow) to challenge her daughter’s team. Upper Road and Greenfield Drive, and add an extra crossing guard to that area. Despite high gas prices and a looming plings of artisan cheese and gourmet foods, at the Augusta National Golf Club; Orchard Court is the short street next to the economic crisis, the approximately 7,500 specialty shopping, and culinary demon- renowned cheese expert Laura Werlin; Ebben Field tunnel entrance. -
Hillary Frileck Resume Updated
H HILLARY Phone 646-361-8682 F Email [email protected] LinkedIn linkedin.com/in/hillary-frileck FRILECK Website hillaryfrileck.com/ SENIOR ART & CONTENT PRODUCER PHOTOGRAPHY | ILLUSTRATION | INTEGRATED PRODUCTI ON | VIDEO PRODUCTION Innovative, creative art and content producer with over 20 years of experience in procuring quality content for client projects, including photography, illustration, and digital art. Subject Matter Expert Recognized for creative portfolio and an eye for talent. Highly respected and trusted for providing solutions to creative challenges, with ability to spot talent including those not initially considered. Keeps current on new trends and techniques in the art and production world. Captures and reflects the aesthetic concept in all design activities, working across all art mediums providing design, editorial, photographic, and video content, as well as developing and maintaining the visual identity of the Company. Client Management Builds, nurtures, and maintains exceptional relationships with art, photography, and illustration communities to realize the highest quality production. Able to effectively source artists for projects and negotiate production rates to create revenue opportunities. Solution-oriented with ability to anticipate and resolve issues, including last-minute changes due to location, talent, or weather issues by utilizing appropriate resources. Develops positive relationships with agents, artists, creative teams, and account teams. Leadership Resourceful, detailed-oriented, quick learner, and out-of-the-box thinker. Proven ability to work to strict deadlines in a fast- paced, rapidly changing environment. Effective communicator with exceptional presentation, negotiation, and influencing skills. Agile and adaptable leader able to operate in a fast-paced, rapidly changing, deadline-driven environment. Displays passion about the design vision for the company inspiring clients and other end users. -
Adventure on the Boulevard
on the boulevard adventure summer 2010, The Westin Book Cadillac Detroit INSIDE Beautiful weather and vacation breaks call attention to Latest News ...................................................2 health, fitness, food, and a yearning for new experiences. Recipes ............................................................3 Westin Weddings ........................................4 Starwood News............................................5 Sustainable Meetings ...............................5 Westin Residences ....................................6 Downtown Detroit ....................................7 Join Our Social Media Caravan ...........7 adventure summer 2010, The Westin Book Cadillac Detroit AND THE WINNER IS... WJR RADIO BROADCASTS FROM ROAST With the warm and breezy summer weather 24grille It’s been another award winning year for the Book Cadillac has opened its outdoor patio for lunch and dinner. Enjoy with three awards of distinction from HOUR Detroit cocktails and selections from the restaurants new menu magazine and Michigan Meetings & Events: • 2010 - Best Hotel Over 200 Rooms, Michigan Meetings and Events Industry Awards Michael Symon’s award winning Roast restaurant played host to a special broadcast of News/Talk 760 WJR’s Paul W. Smith Show. This invite-only young professional • 2010 - Best Hotel, Hour networking event and broadcast included a special one Detroit hour “Big Four” Roundtable with Oakland County Executive • 2010 - Best Overall L. Brooks Patterson, Wayne County Executive Robert including delicious Kobe Sliders and the Lobster Wrap for Excellence, Best Ficano, Paul Gieleghem, chairman, Macomb County Board lunch, or for dinner the Veal Meatloaf, Mushroom Crepes Steakhouse, Best Wine of Commissioners, and Detroit Mayor Dave Bing. or Braised Short Ribs. Don’t forget, 24grille makes its own List - Roast, Hour luscious ice cream every day. Reservations for private Detroit FOOD, gloRIOUS food… Circle your calendar for Saturday, August 28 and head functions and dinner: 313-964-3821. -
ANTHONY GOICOLEA B
GOW LANGSFORD GALLERY ANTHONY GOICOLEA b. 1971, Cuba. Lives in New York, USA Although largely based in photography, Anthony Goicolea’s practice also includes drawing and video. Goi- colea gained international recognition in the late 1990s for his unsettling technique of arranging, within a single frame, photographic clones of himself in various poses. He has exhibited extensively in Europe and America, regularly in New Zealand since 2002, and in Asia. High- lights of his career include two recent solo exhibitions at La Galerie Particuliere in Paris (2013), the 2006 Cin- tas Fellowship, the 2005 BMW Photo Paris Award, as well as The Bronx Museum “Artist in the Market Place” program (1998), and the 1997 Joan Mitchell Foundation Grant. Goicolea’s art is held in numerous significant public collections, including MoMA; The Guggenheim Museum of Art, New York; The Brooklyn Museum of Art; Museum of Contemporary Photography, Chicago; and the Centro Galego De Arte Contemporanea, in Santiago De Compostela, Spain. Goicolea graduated from the Pratt Institute of Art with an MFA in sculpture and photography in 1996, and from The University of Georgia with a BFA in 1994 and BA in 1992, both with magna cum laude. Anthony Goicolea is a Cuban American artist based in New York. Gow Langsford Gallery has represented Goicolea since 2000. EDUCATION 1994-96 Pratt Institute of Art, MFA 1992-94 Sculpture; Minor, Photography 1989-92 The University of Georgia, BFA, Drawing and Painting, 1989 The University of Georgia, BA, Art History; Minor, Romance Languages SOLO EXHIBITIONS 2017 Anonymous & Mohau Modisakeng // Passage, Galerie Ron Mandos, Amsterdam 2015 HERE and ELSEWHERE: Galerie Ron Mandos, Amsterdam, The Netherlands. -
American Restaurant Culture and the Rise of the Middle Class, 1880-1920
TURNING THE TABLES: AMERICAN RESTAURANT CULTURE AND THE RISE OF THE MIDDLE CLASS, 1880-1920 by Andrew Peter Haley BA, Tufts University, 1991 MA, University of Pittsburgh, 1997 Submitted to the Graduate Faculty of Arts and Sciences in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Pittsburgh 2005 UNIVERSITY OF PITTSBURGH FACULTY OF ARTS AND SCIENCES This dissertation was presented by Andrew Peter Haley It was defended on May 26, 2005 and approved by Dr. Paula Baker, History, The Ohio State University Co-Dissertation Director Dr. Donna Gabaccia, History, University of Pittsburgh Co-Dissertation Director Dr. Richard Oestreicher, History, University of Pittsburgh Dr. Carol Stabile, Communications, University of Pittsburgh Dr. Bruce Venarde, History, University of Pittsburgh ii © Andrew Peter Haley iii TURNING THE TABLES: AMERICAN RESTAURANT CULTURE AND THE RISE OF THE MIDDLE CLASS, 1880-1920 Andrew Peter Haley, PhD University of Pittsburgh, 2005 This dissertation examines changes in restaurant dining during the Gilded Age and the Progressive Era as a means of understanding the growing influence of the middle- class consumer. It is about class, consumption and culture; it is also about food and identity. In the mid-nineteenth century, restaurants served French food prepared by European chefs to elite Americans with aristocratic pretensions. “Turning the Tables” explores the subsequent transformation of aristocratic restaurants into public spaces where the middle classes could feel comfortable dining. Digging deeply into the changes restaurants underwent at the turn of the century, I argue that the struggles over restaurant culture—the battles over the French-language menu, the scientific eating movement, the celebration of cosmopolitan cuisines, the growing acceptance of unescorted women diners, the failed attempts to eliminate tipping—offer evidence that the urban middle class would play a central role in the construction of twentieth-century American culture. -
ANTHONY GOICOLEA Education Born in Atlanta, GA, 1971 Lives and Works in New York
ANTHONY GOICOLEA Education Born in Atlanta, GA, 1971 Lives and works in New York. EDUCATION 1994–96 Pratt Institute of Art, MFA, Sculpture and Photography 1992–94 The University of Georgia, BFA, Drawing and Painting, Magna Cum Laude 1989–92 The University of Georgia, BA, Art History and Romance Languages, Magna Cum Laude 1989 La Universidad de Madrid SOLO EXHIBITIONS 2013 Permanent marker, Ron Mandos Gallery, Amsterdam 2012 Alter Ego: A Decade of Work by Anthony Goicolea, 21c Museum, Louisville, KY (catalog) Anthony Goicolea, Galeria Senda, Barcelona, Spain 2011 Pathetic Fallacy, Postmasters Gallery, New York Alter Ego: A Decade of Work by Anthony Goicolea, NC Museum of Art, Raleigh, NC travelling to Telfair Museum, Savannah, GA (09/11-01/12) and 21c Museum, Louisville, KY (01/12 – 07/12) (catalog) Snowscape, Georgia Museum of Art, Athens, GA 2010 Related, Houston Center for Photography, Houston, TX DECEMBERMAY, ScheiblerMitte, Berlin Nailbiter, IKON Gallery, Birmingham UK Home, Galerie Ron Mandos, Amsterdam 2009 Once Removed, Postmasters Gallery, New York MCA Denver, Photography Gallery, Denver, CO The Last Man Standing: Retrospective of Photography & Video works, Fireplace Project, East Hampton, NY 2008 Related III, Sandroni.Rey, Los Angeles Related II, Haunch of Venison, London Related I, Aurel Scheibler Gallery, Berlin Almost Safe, Monte Clark Gallery, Toronto 2007 The Septemberists, Sandroni Rey Gallery, Los Angeles Almost Safe Postmasters Gallery, New York The Septemberists, Gallery Hyundai, Seoul, Korea Gallery Hyundai, Seoul, Korea (with Norbert Bisky and Martin Maloney) Haunch of Venison, Zürich, Schweiz (with Mat Collishaw) 2006 The Septemberists, Aurel Scheibler Gallery, Berlin Monte Clark Gallery, Toronto, Canada Monte Clark Gallery, Vancouver, Canada Drawings, Sandroni Rey Gallery, Los Angeles 2005 Louis Adelatando Gallery, Miami Estaciones, Galeria Luis Adelantado, Valencia, Spain.