Grilled Cheese with Portobello Mushroom Turkey Burger Fried
STARTERS SALADS Goat Cheese, Feta Deconstructed and Fig Tart Falafel Salad asparagus, brie and fig vinegar chickpeas, cucumber, tomato, baby kale, pita INSPIRED BY SARA MAIR, SEASON 3 chips, toasted sesame seeds, lemon-tahini vinaigrette Matzo Ball Soup INSPIRED BY MIGUEL MORALES, SEASON 1 shredded chicken, mushroom broth, napa cabbage, shiitake mushrooms Barley and Spinach Salad cremini mushrooms, cherry tomato, basil, mint, INSPIRED BY SARA BRADLEY, SEASON 16 tofu dressing INSPIRED BY LEE ANNE WONG, SEASON 1 Thai Shrimp & Coconut Soup lemongrass, sesame rice noodles, hot chili oil Garbanzo and Beet Salad INSPIRED BY HAROLD DIETERLE, SEASON 1 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 Menu will rotate seasonally to showcase an array of ADD A PROTEIN dishes from previous seasons. choose from grilled flank steak, grilled chicken, grilled tofu, seared tuna, grilled shrimp SANDWICHES & BURGERS Grilled Cheese with Turkey Burger Portobello Mushroom green apple slaw, brie, green leaf lettuce, sour dough country bread, red onion, cherry tomato, red onion, lemon aioli, oat crusted tomato, swiss & cheddar cheeses, thyme butter whole wheat bun INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY BETTY FRASER, SEASON 2 Fried Shrimp Po’ Boy Queso Fundido Burger sriracha remoulade, shaved fennel, crispy chorizo-spiced short rib patties, pepper jack cheese, pancetta, amoroso roll poblano, onion, chipotle-lime crema, brioche bun INSPIRED BY NICHOLAS ELMI, SEASON
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