STARTERS SALADS

Goat Cheese, Feta Deconstructed and Fig Tart Falafel Salad asparagus, brie and fig vinegar chickpeas, cucumber, tomato, baby kale, pita

INSPIRED BY SARA MAIR, SEASON 3 chips, toasted sesame seeds, lemon-tahini vinaigrette Matzo Ball Soup INSPIRED BY MIGUEL MORALES, SEASON 1 shredded chicken, mushroom broth, napa cabbage, shiitake mushrooms Barley and Spinach Salad cremini mushrooms, cherry tomato, basil, mint, INSPIRED BY SARA BRADLEY, SEASON 16 tofu dressing INSPIRED BY , SEASON 1 Thai Shrimp & Coconut Soup lemongrass, sesame rice noodles, hot chili oil Garbanzo and Beet Salad INSPIRED BY , SEASON 1 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette

INSPIRED BY SAM TALBOT, SEASON 2 Menu will rotate seasonally to showcase an array of ADD A PROTEIN dishes from previous seasons. choose from grilled flank steak, grilled chicken, grilled tofu, seared tuna, grilled shrimp

SANDWICHES & BURGERS

Grilled Cheese with Turkey Burger Portobello Mushroom green apple slaw, brie, green leaf lettuce, sour dough country bread, red onion, cherry tomato, red onion, lemon aioli, oat crusted tomato, swiss & cheddar cheeses, thyme butter whole wheat bun INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY BETTY FRASER, SEASON 2 Fried Shrimp Po’ Boy Queso Fundido Burger sriracha remoulade, shaved fennel, crispy chorizo-spiced short rib patties, pepper jack cheese, pancetta, amoroso roll poblano, onion, chipotle-lime crema, brioche bun

INSPIRED BY NICHOLAS ELMI, SEASON 11 INSPIRED BY RICK BAYLESS, MASTERS: SEASON 1

#QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef ENTRÉES

Pork and Turkey Meatballs Truffle-Cognac Mac & Cheese whole wheat fusilli, roasted cauliflower, artichoke, fontina, parmigiano reggiano, roasted garlic, carrot, sunflower seed pesto penne, pretzel crumb topping

INSPIRED BY DAVE MARTIN, SEASON 1 INSPIRED BY CASEY THOMPSON & DALE LEVITSKI, SEASON 3

SIDES SWEETS

Fried Brussels Sprouts Lemon Yogurt Cheesecake* fig, shropshire bleu cheese, lemon, honey granola crust, strawberry basil compote madras-spiced crème fraiche INSPIRED BY ELIA ABOUMRAD, INSPIRED BY , SEASON 9 SEASON 2 House Made Chips Chocolate Passion Fruit Cake* everything bagel, la colombe coffee, bittersweet dark chocolate cake, passion fruit sriracha – ranch flavored coconut curd, toasted white chocolate cream, raspberry

INSPIRED BY KATZIE GUY HAMILTON, TOP CHEF JUST DESSERTS, SEASON 2 Lemon Posset* fresh blueberries

INSPIRED BY NIKKI BIDUN & OLIVIA ACOSTA,

* ALSO AVAILABLE AS A GRAB & GO SELECTION

#QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef GRAB & GO

SALADS

Spanish Style Rice Salad with Green Papaya Salad with Grilled Flank Steak House Made Turkey Jerky saffron bomba rice, piquillo peppers, red onion, blood orange supremes, dehydrated carrots, charred scallion, marcona almonds, manchego, baby watercress, cucumber, watermelon radish, arugula, romesco dressing rosemary – mint vinaigrette

INSPIRED BY ANTONIA LOFASO, SEASON 4 INSPIRED BY CARLA HALL, SEASON 8

Thai Noodle Salad with Ratatouille Salad with Lemongrass Poached Chicken Pickled Root Vegetables and rice noodles, brussels sprouts, napa cabbage, Blackened Tofu pearl onions, nori vinaigrette eggplant, zucchini, tomato, romaine, parsnip, INSPIRED BY , SEASON 4 turnips, sauce vert dressing

INSPIRED BY DALE LIVITSKI, SEASON 3 Spinach and Bean Salad with Spice Rubbed Chicken Thigh yukon potatoes, artichoke, gigante beans, lavender – honey dressing

INSPIRED BY , SEASON 2

BEVERAGES

San Pellegrino / Perrier La Colombe assorted options assorted options

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