Grilled Cheese with Portobello Mushroom Turkey Burger Fried

STARTERS SALADS Goat Cheese, Feta Deconstructed and Fig Tart Falafel Salad asparagus, brie and fig vinegar chickpeas, cucumber, tomato, baby kale, pita INSPIRED BY SARA MAIR, SEASON 3 chips, toasted sesame seeds, lemon-tahini vinaigrette Matzo Ball Soup INSPIRED BY MIGUEL MORALES, SEASON 1 shredded chicken, mushroom broth, napa cabbage, shiitake mushrooms Barley and Spinach Salad cremini mushrooms, cherry tomato, basil, mint, INSPIRED BY SARA BRADLEY, SEASON 16 tofu dressing INSPIRED BY LEE ANNE WONG, SEASON 1 Thai Shrimp & Coconut Soup lemongrass, sesame rice noodles, hot chili oil Garbanzo and Beet Salad INSPIRED BY HAROLD DIETERLE, SEASON 1 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 Menu will rotate seasonally to showcase an array of ADD A PROTEIN dishes from previous seasons. choose from grilled flank steak, grilled chicken, grilled tofu, seared tuna, grilled shrimp SANDWICHES & BURGERS Grilled Cheese with Turkey Burger Portobello Mushroom green apple slaw, brie, green leaf lettuce, sour dough country bread, red onion, cherry tomato, red onion, lemon aioli, oat crusted tomato, swiss & cheddar cheeses, thyme butter whole wheat bun INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY BETTY FRASER, SEASON 2 Fried Shrimp Po’ Boy Queso Fundido Burger sriracha remoulade, shaved fennel, crispy chorizo-spiced short rib patties, pepper jack cheese, pancetta, amoroso roll poblano, onion, chipotle-lime crema, brioche bun INSPIRED BY NICHOLAS ELMI, SEASON 11 INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef ENTRÉES Pork and Turkey Meatballs Truffle-Cognac Mac & Cheese whole wheat fusilli, roasted cauliflower, artichoke, fontina, parmigiano reggiano, roasted garlic, carrot, sunflower seed pesto penne, pretzel crumb topping INSPIRED BY DAVE MARTIN, SEASON 1 INSPIRED BY CASEY THOMPSON & DALE LEVITSKI, SEASON 3 SIDES SWEETS Fried Brussels Sprouts Lemon Yogurt Cheesecake* fig, shropshire bleu cheese, lemon, honey granola crust, strawberry basil compote madras-spiced crème fraiche INSPIRED BY ELIA ABOUMRAD, INSPIRED BY PAUL QUI, SEASON 9 SEASON 2 House Made Chips Chocolate Passion Fruit Cake* everything bagel, la colombe coffee, bittersweet dark chocolate cake, passion fruit sriracha – ranch flavored coconut curd, toasted white chocolate cream, raspberry INSPIRED BY KATZIE GUY HAMILTON, TOP CHEF JUST DESSERTS, SEASON 2 Lemon Posset* fresh blueberries INSPIRED BY NIKKI BIDUN & OLIVIA ACOSTA, TOP CHEF JUNIOR * ALSO AVAILABLE AS A GRAB & GO SELECTION #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef GRAB & GO SALADS Spanish Style Rice Salad with Green Papaya Salad with Grilled Flank Steak House Made Turkey Jerky saffron bomba rice, piquillo peppers, red onion, blood orange supremes, dehydrated carrots, charred scallion, marcona almonds, manchego, baby watercress, cucumber, watermelon radish, arugula, romesco dressing rosemary – mint vinaigrette INSPIRED BY ANTONIA LOFASO, SEASON 4 INSPIRED BY CARLA HALL, SEASON 8 Thai Noodle Salad with Ratatouille Salad with Lemongrass Poached Chicken Pickled Root Vegetables and rice noodles, brussels sprouts, napa cabbage, Blackened Tofu pearl onions, nori vinaigrette eggplant, zucchini, tomato, romaine, parsnip, INSPIRED BY DALE TALDE, SEASON 4 turnips, sauce vert dressing INSPIRED BY DALE LIVITSKI, SEASON 3 Spinach and Bean Salad with Spice Rubbed Chicken Thigh yukon potatoes, artichoke, gigante beans, lavender – honey dressing INSPIRED BY ILAN HALL, SEASON 2 BEVERAGES San Pellegrino / Perrier La Colombe assorted options assorted options #QuickfirePhilly | #TopChef | @theconcoursecomcast | @bravotopchef.

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