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Home , Enchilada, Queso flameado

UPSCALE TEX-MEX. CITY INFLUENCES.

ENTRADA | APPETIZERS

BOTANAS DE LA CASA CUERNAVACA 13.00 FERNANDO’S 12.00 Fajita , stuffed jalapeños, and served White fish and shrimp marinated in fresh lime juice and with fresh , , and tossed with , , cilantro, and fresh jalapeño SONORA 10.00 MEXICAN SHRIMP COCKTAIL 12.00 Melted and sautéed with your choice of Cooked shrimp chilled in a refreshing cocktail with rajas and mushrooms, or sausage, or served plain tomato, onion, jalapeño, cilantro, and STUFFED JALAPEÑOS LOS CABOS 8.00 QUESADILLAS CANCÚN 13.75 Jalapeños filled with cream cheese then fried and served Flour filled with jack and cheddar cheese and your with ranch dressing choice of chicken, , shrimp, or spinach and served with fresh guacamole, sour cream, and pico de gallo FLAUTITAS DE POLLO COZUMEL 9.50 Crisp rolled corn tortillas filled with chicken and served GUACAMOLE ACAPULCO 9.75 with sour cream, fresh guacamole, and pico de gallo Freshly made and served with crisp tostado chips CHICKEN, BEEF OR SHRIMP FAJITA NACHOS VERACRUZ ½ Order 10.50 | Full Order 13.50 Cup 6.50 | Bowl 8.50 and cheese nachos topped with grilled chicken or beef or shrimp fajitas Smooth melted seasoned and served with crisp tostado chips and served with fresh guacamole, sour cream, jalapeños, and pico de gallo CHILE CON QUESO PATRICK O’HARA TRADITIONAL BEAN AND CHEESE NACHOS Cup 6.75 | Bowl 8.75 ½ Order 7.75 | Full Order 10.25 Smooth melted cheeses with chopped fresh jalapeño and cilantro and Served with fresh guacamole, sour cream, jalapeños, and pico de gallo served with crisp tostado chips

ENSALADA | SALAD

ENSALADA DE LA CASA 13.25 ENSALADA DE FAJITAS EN CANASTA 13.25 Mixed lettuce tossed with tomato, avocado, red onion, cucumber, Grilled chicken and/or beef fajitas, tomato, red onion, avocado, and crumbled bacon, and your choice of grilled chicken, beef, or shrimp jack and cheddar cheeses served on a bed of mixed lettuce and red with our homemade vinaigrette dressing cabbage in a crispy basket with jalapeño ranch dressing ENSALADA DE ESPINACA 13.25 ENSALADA CAESAR MEXICANA 13.25 Baby spinach leaves, tomato, endive, radish, sun-dried tomato, and Traditional preparation of with parmesan and your choice of grilled shrimp, chicken, or beef with a tangy citrus croutons along with avocado, jicama, and roasted red bell pepper, vinaigrette dressing, served with fresh goat cheese crostini and your choice of grilled chicken, beef, or shrimp

SOPA | SOUP

SOPA DE FRIJOLES SOPA DE TORTILLA Cup 5.00 | Bowl 7.00 Cup 5.25 | Bowl 7.25 Traditional Mexican pinto bean soup. Delicious! Our special garnished with avocado and crisp tortilla strips

TEX-MEX PLATTERS

FERNANDO 18.25 MARIO 13.50 Cheese , chicken enchilada, beef enchilada, bean , Two with cheese, chicken, beef, or spinach and your choice soft cheese , and homemade served with Mexican of chile con carne, sour cream sauce, tomatillo sauce, or ranchera, rice and and served with guacamole, pico de gallo, Mexican ANITA 13.50 NANO 14.75 Cheese enchilada with chile con carne, soft cheese taco, crispy Our own special brisket with jack cheese and grilled beef taco, and chalupa with guacamole onions and served with guacamole, pico de gallo, molcajete sauce, Mexican rice and beans JORGE 13.25 Three soft or crispy tacos with your choice of chicken or beef and VALENTINO 13.50 served with pico de gallo, Mexican rice and beans Chicken enchilada with sour cream sauce, cheese enchilada with chile con carne, and crispy beef taco served with Mexican HECTOR 15.75 rice and beans - Roasted poblano pepper filled with your choice of cheese, beef, or chicken, topped with ranchera sauce and CHA CHA 13.25 served with , Mexican rice and beans Two compuestas, one chicken and one beef, with beans, lettuce, tomato, cheese, guacamole, and sour cream and served FELICIA 13.50 with Mexican rice and pinto bean soup Homemade pork served with guacamole, pico de gallo, Mexican rice and traditional pinto bean soup JOSEFINA 14.75 - Large crispy filled with your choice MARGARITA 13.50 of beef or chicken fajita, jack cheese, onions, and mild peppers, Three tostadas, one with beans and cheese, one with guacamole, topped with ranchera sauce and served with guacamole, sour and one with serrano queso sauce and served with Mexican rice cream, pico de gallo, Mexican rice and beans and pinto bean soup

LET FERNANDO’S HELP YOU WITH FULL SERVICE CATERING All your favorite menu items along with frozen and rocks margaritas, cocktails, wine, beer, and our professional staff to serve your guests LA PARRILLA | THE GRILL

FAJITAS SERRANO STYLE FAJITAS 18.00 Beef 16.75 | Chicken 16.50 Beef 16.75 | Chicken 16.50 Marinated and grilled beef served on a Shrimp 17.75 | Combo 18.00 Shrimp 17.75 | Combo 18.00 bed of rice along with fresh guacamole, Served in a hot skillet with sautéed onions, mild Served in a hot skillet with sautéed onions, mild sour cream, pico de gallo, and a cup of peppers, Mexican rice and beans along with fresh peppers, Mexican rice and beans along with fresh Mexican pinto bean soup guacamole, sour cream, and pico de gallo guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce

PLATILLOS REGIONALES | REGIONAL DISHES OF MEXICO

TACOS AL CARBON 17.25 TACOS DE CAMARONES 17.75 Marinated and grilled beef or chicken rolled in corn or flour Grilled corn tortillas filled with sautéed shrimp, onions, tortillas and served with Mexican rice and beans along with jalapeños, and cheeses and served with fresh guacamole, fresh guacamole, sour cream, and pico de gallo sour cream, and pico de gallo MEXICAN STREET TACOS 16.25 ENCHILADAS DE CAMARONES 18.25 Marinated and grilled beef or chicken tucked into grilled corn Sautéed large shrimp, red bell pepper, mushrooms, and or flour tortillas, garnished with chopped white onion, fresh jack cheese rolled in sauce and served with rice and salad cilantro, and wedges of lime, and served with Mexican rice and beans along with guacamole and pico de gallo TACOS DE PESCADO 17.50 Grilled corn tortillas filled with tilapia, onions, chiles poblanos, PECHUGA DE POLLO 16.25 and cheeses and served with a poblano sauce along with rice Marinated and grilled boneless breast of chicken topped with a and grilled vegetables fresh tomatillo and cilantro sauce and jack cheese and served with grilled vegetables and Mexican rice POLLO ASADO 16.25 Marinated chicken breast sautéed with mushrooms, onions, POLLO CON TOMATILLO Y CASCABEL 17.50 and chiles poblanos and served with Mexican rice and beans Tortilla crusted boneless breast of chicken, sautéed and served with a sauce of chiles cascabel, serrano, and tomatillo MEDALLONES DE PUERCO 16.25 Marinated and grilled pork tenderloin topped with a POLLO CON POBLANO 17.00 sauce of chiles ancho and cascabel and vegetables, Grilled boneless breast of chicken topped with a dark mole poblano Mexican rice and beans sauce and served with grilled vegetables, Mexican rice and beans

FERNANDO’S SPECIALTIES

FILETE PEDREGAL 25.25 TILAPIA CONDESA 19.75 Beef tenderloin filet, grilled and served with a cognac and green Fresh tilapia filet, grilled and topped with a white wine lemon butter and black peppercorn sauce along with rice and grilled vegetables sauce with capers and served with rice and grilled vegetables FILETE SAN ANGEL 25.25 CAMARONES COYOACAN 24.50 Tournedos of beef tenderloin, grilled and served with sautéed Fresh jumbo shrimp filled with crabmeat, herbs, and mushrooms, shallots, and chiles in a port wine sauce along with breadcrumbs, baked with a white wine sauce, and served rice and grilled vegetables with rice and grilled vegetables SALMON DEL VALLE 21.75 HUACHINANGO LAS LOMAS 24.50 Filet of atlantic salmon, grilled and topped with a lemon butter sauce on Fresh filet of gulf red snapper, grilled or sautéed, with a a bed of sautéed fresh baby spinach leaves and served with cliantro rice lime sauce and served with rice and grilled vegetables

HUEVOS | EGG DISHES

HUEVOS MEXICANOS 10.25 10.25 Scrambled eggs with sautéed onions, tomatoes, jalapeños, and Traditional preparation of eggs, fried or scrambled, on corn bacon, topped with cheddar cheese and served with tortillas topped with ranchera sauce and served with refried and Mexican potatoes beans and Mexican potatoes 10.25 HUEVOS CON CHORIZO 10.25 Scrambled eggs and corn tortillas sautéed with onions, tomatoes, Scrambled eggs with Mexican sausage and pico de gallo chicken, and cheddar and jack cheeses and served with refried and served with refried beans and Mexican potatoes beans and Mexican potatoes

NIÑOS | CHILDREN

NIÑOS PLATE 5.75 CRISPY CHICKEN TENDERS 5.75 Your choice of one taco, enchilada, flautita, , or beef or chicken fajitas served with Mexican rice and beans HAMBURGER/CHEESEBURGER Your choice... Served with or Mexican rice and beans

FERNANDO’S LUNCH | Served Monday – Friday from 11:00 am until 4:00 pm

COMBINATIONS | 9.75 – Includes your choice of tea, soft drink, or coffee NO. 1 NO. 5 Two enchiladas with your choice of cheese, chicken, beef, or spinach One beef taco and one cheese, chicken, beef, or spinach enchilada, and served with Mexican rice and beans served with Mexican rice and beans NO. 2 NO. 6 Three flautas with chicken, served with fresh guacamole, sour cream, One chicken and one beef taco, served with Mexican Mexican rice and beans rice and beans NO. 3 NO. 7 Three chalupas: one bean, one cheese, and one guacamole, served Two soft or crispy tacos with your choice of chicken or beef and with Mexican rice and pinto bean soup served with Mexican rice and beans NO. 4 NO. 8 Two with your choice of cheese, chicken, beef, or beans One homemade pork tamale and one cheese, chicken, or beef and served with Mexican rice and beans enchilada, served with Mexican rice and beans

OTHER LUNCH SPECIALS – Includes your choice of tea, soft drink, or coffee

TRADITIONAL BRISKET TACOS 11.25 TACOS AL CARBON 11.75 CHILE RELLENO 11.25 BEEF OR CHICKEN FAJITAS 11.75