DOCSLIB.ORG

MENU ANTOJITOS (Little Snacks) NACHOS Corn Chips with Cheese, Guacamole, Sour Cream, Tomato Salsa & Jalapenos

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MENU ANTOJITOS (Little Snacks) NACHOS Corn Chips with Cheese, Guacamole, Sour Cream, Tomato Salsa & Jalapenos MENU ANTOJITOS (little snacks) NACHOS Corn chips with cheese, guacamole, sour cream, tomato salsa & jalapenos. NIÑOS (kids) Tortilla chips & guacamole $11 V GF Elote Asado – Grilled Corn $9 V GF Nachos de Queso $14 V GF Beef Nachos $18 GF Grilled Prawn $20 GF Available for children under 12 years old. Corn on the cob with lime, Plain. Topped with mince beef in Topped with grilled prawn. Kids Nachos $6 GF Tortilla chips & pico de gallo $11 V coriander & chilli butter. Served our tomato - serrano sauce. Corn tortilla chips smothered in melted cheese. V GF with chipotle aioli. Bean Nachos $16 V GF Grilled Squid $20 GF With chicken or beef add $4 GF Chicharones (pork cracklings) & Topped with spicy black beans. Chicken Nachos $18 GF Topped with grilled squid. guacamole $14 Jalapeno Poppers $15 V Topped with achiote marinated Cheese Quesadillas $6 Whole jalapeno peppers Mushroom Nachos $18 V GF chicken. Grilled soft flour tortillas (2) with melted cheese. V Sweet Potato Chips $14 V stuffed with cream cheese, Topped with sauteed mushroom. With chicken or beef add $4 with sweet chili sauce and sour cream crumbed & fried with lime aioli. Baby Octopus $20 GF Kids Burritos $9 Topped with grilled baby octopus. NACHO FRIES Chicken or pulled beef with rice & cheese Potato Wedge $14 V with sweet chili sauce and sour cream All of the delicious ingredients of our normal nachos, served with potato chips instead of corn chips STREET FOOD TACOS $6 each REGIONAL TACOS $7 each rrito BURRITOS ve bu s w e lo Made using freshly homemade soft corn tortillas A soft flour tortilla filled with Mexican rice, black beans, cheese, pico de gallo & a filling of your choice below. burritos BAJA CALIFORNIA SONORA & MEXICO CITY & a filling of your choice below. w e love GF vGF GF POLLO (Chicken) CARNITAS (Pork) - Battered tiger prawns or - Cachete: Beef cheeks POLLO (Chicken) $16 VEGETARIANO $16 V BABY OCTOPUS $18 FISH $18 Chargrilled achiote Pork belly braised in - Battered burrit ofishs fillet Traditionally braised in mexican w e love Chargrilled achiote (vegetarian) Spicy grilled baby octopus, Beer battered fish fillet, marinated chicken, traditional oaxaca style Served with shredded cabbage, herbs and spices & homemade marinated chicken. Sauteed red & green drizzed with fresh using Hoki fish fillet from homemade guacamole, with orange, oregano, pico de gallo salsa, chipotle aioli guacamole, fresh radish. capsicum, onions, squeezed lemon juice. New Zeland. fresh pineapple-chilli & garlic & spices, then & valentina sauce. BARBACOA (Beef) $16 guacamole. coriander salsa. crisp fried, homemade TOLUCA Pulled beef steak, slow SQUID $18 PRAWN $18 guacamole, fresh radish, - Seared yellowfin tuna or GF - Chorizo con queso GF braised in traditional CARNITAS (Pork) $16 Spicy grilled squid, drizzed Beer battered prawns. BARBACOA (Beef) GF coriander, tomatillo salsa. - Seared baby octopus GF Grilled chorizo sausage & halloumi with Mexican style with herbs Pork belly braised in with fresh squeezed lemon Pulled beef steak, Served with iceberg lettuce, pineapple tomatillo salsa, guacamole & fresh radish. and spices. traditional oaxaca style juice. braised in traditional VEGETARIANO V GF salsa, lime aioli with orange, oregano garlic mexican style, (vegetarian) MUSHROOM $16 V & spices, then crisp fried. homemade guacamole, Sauteed capsicums, Sauteed mushroom, Served without cheese. Add homemade Add Chipotle pico de gallo salsa. onions, grilled halloumi, QUESADILLAS $19.90 each ENCHILADAS guacamole. guacamole $2.50 Aioli $2 & homemade guacamole. Soft flour tortilla, melted Soft flour tortillas (3), wrapped, baked and cheese, pico de gallo and cream topped with cheese & sour cream. MUSHROOM V GF with your choice of fillings below Sauteed mushrooom, Classic Enchilada $22 GF CALIFORNIAN BURRITO NAKED BURRITO grilled halloumi, & - Achiote Chicken & chorizo Traditionally marinated chicken breast w/ All of the delicious ingredients of our normal burrito, All of the delicious ingredients of our normal burrito, homemade guacamole. sausage. tomato serrano sauce. served with potato chips instead of Mexican rice. served in a bowl instead of a tortilla. - Grilled beef tenderloin & roasted Beef Enchilada $24 SALADS carrot. Beef steak, slowly braised in tradional Grilled Chicken Salad GF Mexican Street Salad GF Grilled Prawn Salad GF Grilled Octopus Salad GF Mexican style, served with jalapenos w/ Chorizo, pumpkin seeds, queso fresco, & Crispy pork belly pieces, cabbage, radish, Grilled spiced prawns with avocado, Grilled spiced baby octopus with avocado, - Vegetarian with spiced black V tomatillo sauce house dressing. $19.90 coriander, jalapenos, red onions, carrots, orange, cucumber & citrus vinaigrette. orange, cucumber & citrus vinaigrette. beans, capsicums & onions. fresh lime vinaigrette. $22.90 $24.90 $24.90 Vegetarian $18 - Sauteed mushroom. Spicy black beans, sauteed capsicum & onion. w/ tomato serrano sauce. PLATOS FUERTES SALAD WRAPS FAJITAS Add homemade guacamole $2.50 SIDES , pumpkin seeds, All fajitas are served on a hot skillet with onions and capsicum. - Grilled chicken halloumi cheese, fresh corinader, mixed DESSERTS Accompanied with flour tortillas (4), tomato salsa, homemade guacamole, Flour Tortillas (2) $2.50 leave ans hoouse dressing $15.90 BOWLS Churros $9 jalapenos, cheese & sour cream. Corn Tortillas (2) $3.50 Mexican style donuts dusted in cinnamon , cabbage, radish, red Californian Bowl Beef Prawns Corn chips $3.50 - Crispy pork belly sugar servedV with chocolate sauce. onion, tomatillo sauce. $15.90 Potato chips, mixed leaves, redish, pickled onion, gucamole, Finely sliced beef tenderloin. $31.50 Marinated prawns. $33.50 Guacamole $4.50 pico de gallo, orange & lime dressing with Ice Cream Tacos $9 Salsa $4 Chicken Squid - Grilled capsicum & onion, fresh V Hard shell taco with ice cream inside, Finely sliced chicken breast. $31.50 Marinated squid. $33.50 Black beans $4 coriander, avocado, cucumber, mixed - Chicken $15.90 - Pulled beef $15.90 topped with whip cream. leaves and house dressing. $15.90 - Beef mince $15.90 - Pork belly $15.90 Rice $4 V V Vegetarian V - Capsicum & onion $16.90 - Mushroom $16.90 Baby Octopus Sour cream $2.50 Grilled queso fresco, corn kernels Marinated baby octopus. $33.50 - Grilled baby octopus, avocado, - Grilled baby octopus $17.90 - Grilled prawn $17.90 GF - gluten friendly and zucchini. $29.50 Jalapenos $2.50 orange, cucumber, mixed leaves and citrus - Battered fish fillet $17.90 - Grilled squid $17.90 - Although every possible care has been Combo Chipotle Aioli $2 vinaigrette. $17.90 taken to ensure that these items are allergy free, certain items may still contain traces of allergic Tuna A mix of 2 of the above. $35 Lime Aioli $2 Veggie Bowl $15.90 V GF Marinated tuna fillet. $33.50 - Grilled prawn, avocado, orange, ingredients as they are prepared in an environment Grilled capsicum & onion, fresh coriander, mixed leaves, that may contain allergic ingredients. cucumber, mixed leaves and citrus radish, pickled onion, gucamole, pico de gallo, mexican rice ALL our Fajitas can be served with gluten free tortillas add $2.50 vinaigrette. $17.90 and house dressing. - suitable for veggies 10% gst included | MEX&CO Shop 3, 30-32 South Steyne, Manly NSW 2095 | Tel: 02 89669872 | www.mexandco.com.au DRINKS MENU WINE BEER Sparkling Rosé Tecate $7 Coopers Light $7 COCKTAILS Markview Howling Wolf Brut Reserve Pink Cub Rosé Sol $8 Dos Equis $8 NSW Margaret River All our margaritas can be upgraded to $9 (glass) SA Corona $8 Three Oaks Cider $8 any of the following premium tequilas; $40 (bottle) $9 (glass) (add $5) $42 (bottle) Pacifico $9 Negra Modelo $9 - Patron Blanco - Don Julio Blanco Dogarina - 1800 Blanco - Herradura Blanco Prosecco Villa Parini Veneto, Blush IGT SPICE UP YOUR BEER!! Tommy’s Margarita $16 MO Ruby Grapefruit Margarita $16.50 Italy Veneto, CERVEZA PREPARADA - MICHELADA El jimador tequila, agave syrup, fresh El jimador tequila, pomegranate and $12 (glass) Italy Corona served with salted rim glass, fresh lime juice lime syrup, ruby grapefruit juice, fresh $56 (bottle) $10 (glass) lime juice, clamato juice, valentina sauce, lime Classica Margarita $16 $45 (bottle) served on ice. $12 El jimador tequila, burnt orange & MO Strawberry & Lime Margarita $16.50 vanilla syrup, fresh lime juice El jimador tequila, strawberry liqueur, Whites Reds fresh lime juice, strawberry jam Jalapeno Margarita $16.5 AGUA FRESCA Jalapeno chilli infused blanco tequila, Markview Katherine Hills MO Ginger Beer Margarita $16.50 Organic Fresh Mexican sodas triple sec, fresh lime juice, organic Moscato Cabernet Sauvignon El jimador tequila, fresh lime juice, agave syrup NSW NSW angostura bitters, ginger beer $8 (glass) $8 (glass) Agave Limonada $5.90 MO Watermelon & Lime Margarita $17 $38 (bottle) $36 (bottle) Agave syrup & fresh lime juice soda MO Bloody Maria $16.50 El jimador tequila, organic agave El jimador tequila, clamato, lime juice, syrup, fresh lime, watermelon juice Toorak Bats Blood Naranja Y Vainilla $5.90 worcestershire, hellfire habanero bitter Chardonnay Melot Burnt orange & madagascan vainilla soda MO Coconut Margarita $16.50 Riverina, Minis, El jimador tequila, coconut milk, Tequila Old Fashioned $18 NSW Romania Miel Y Manzana $5.90 agave nectar, fresh lime juice Patron anejo tequila, angastura bitters, $9 (glass) $9 (glass) Spiced honey & apple soda simple syrup, orange peel $42 (bottle) $42 (bottle) MO Apple Margarita $16.50 Granada $5.90 El jimador tequila, fresh apple juice, Tempus Two Zeppelin ‘Big Bertha’ Pomegranate & tahitian
Load more

Recommended publications
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • Chicken POLLO Vegetarian 999 Chimichangas
    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Enchilada Loca RECIPES
    Enchilada Loca RECIPES 24 96 INGREDIENTS SERVINGS SERVINGS 1 Serving = 2 Rolls 1 Serving = 2 Rolls El Monterey® Chicken & Cheese 48 Taquitos 192 Taquitos Taquitos 40818 Enchilada Sauce 7 cups 1.75 gallons Vegetable Oil 6 Tbsp 1.5 cups Flour, All Purpose 6 Tbsp (17 gm) 1.5 cups (2.4 oz) Chili Powder 6 Tbsp 1.5 cups Coriander 2 tsp 2 2/3 Tbsp Cumin 1 tsp 1 1/3 Tbsp Cinnamon 1/16 tsp 1/4 tsp Granulated Garlic 1 tsp 1 1/3 Tbsp Cocoa Powder 1 tsp (1.6 gm) 1 1/3 Tbsp (6.4 gm) NUTRIENTS PER SERVING Chicken Stock 4 cups 1 gallon Calories: 292 Saturated Fat (g): 3 Water 1 cup 1 qt Sodium (mg): 878 Kcal from Sat.: 9% Tomato Paste 1 cup 1 qt Total Fat (g): 12 Carbohydrate (g): 32 Cheddar-Mozzarella 12 oz 3 lb Kcal from Fat: 37% Sugars (g): 3 Mix Allergens: Milk, gluten, wheat, soy DIRECTIONS PREPARE THE INGREDIENTS: Collect all ingredients, ASSEMBLY: Spray a 2-inch full pan, bottom and sides. Pour a half cup of sauce measured by volume or weight as indicated. One and tilt pan to spread as evenly as possible. Place 24 rolls into the 2-inch full pan 2-inch hotel pan per 12 servings is needed. 8 wide and 3 long. Pour one cup of sauce over each row of 8 rolls, covering the ends. Cover tightly and bake at 350°F for 10-14 minutes. PREPARE THE SAUCE*: Add oil and our to stock pot and cook on medium-high heat while stirring until GARNISH: Remove cover and sprinkle with 3/4 lb of cheese per pan.
    [Show full text]
  • TO-GO MENU Indicates Spicy New Items
    TO-GO MENU indicates spicy new items Chicken & Spinach Empanada Appetizers chicken, spinach & Chihuahua cheese with peanut arbol & avocado tomatillo sauces 11.50 Deluxe Guacamole SALADS with red onion, tomato, roasted jalapeño Crab Cake Stuffed Shrimp (4) 23.95 Ensalada de Casa & queso fresco 11.50 Add Shrimp 3.10 a fresh garden salad with Shrimp Cóctel choice of dressing 6.25 Chicharrones con Queso habañero cocktail sauce 10.45 crispy pork skins with green Grilled Salmon & Mango Salad chile white queso 12.55 mixed greens, avocado, red onion, Mexico City Style toasted pepitas & fresh mango, Chile con Queso md. 9.40 lg. 10.45 Chicken & Rice Soup tossed with vinaigrette 23.95 add add with Ixtapa beef 2.05 with beef fajita 4.15 with avocado,Soup diced onion, tomato, cilantro Tequila Lime Salad Grilled Lamb Chops & jalapeñoSopa garnish de md. Tortilla 10.45 lg. 13.60 grilled chicken fajita, avocado, jicama, over sizzling onions 25.95 Sopa de md.Tortilla 12.55 lg. 14.65 tomato, red onion, corn tortilla with chicken fajitamd. & 8.35avocado lg. 10.45 strips & mixed greens with toasted Pork Tamales with chicken fajita & avocado add 3.45 pepitas & tequila lime vinaigrette 18.95 served steaming hot (3) 8.35 (6) 12.55 Pappasito’s Salad fresh greens, tortilla chips, avocado, Beef Fajita Nachos 20.95 Beef Fajita Quesadillas 24.95 red onion & tomato with lime vinaigrette NACHOS & Ixtapa beef or chicken fajita 17.95 Chicken Fajita Nachos 17.80 Shrimp Quesadillas 22.95 beef fajita* or grilled shrimp 20.95 QUESADILLAS Matador Nachos Chicken Fajita Quesadillas 19.90 Served with guacamole with Ixtapa beef, refried beans, Chicken Fajita & & sour cream.
    [Show full text]
  • One Night Taco Stand Menu.Pdf
    SPECIALTY APPETIZERS TACOS Fiery Fish Taco $3.99 One Night bean dip $8.99 Red cabbage, onion, lime habanero and an avocado slice Black beans, cheese, pico de gallo, avocado, fresh jalapenos and chorizo. topped with siracha sauce. Nachos Supreme $9.99 Pescado (fish) $3.99 A plate of chips covered with melted cheese, ground beef, lettuce, sour Made with a soft flour tortilla, cabbage,pico de gallo, and cream, pico de gallo, guacamole, and jalapeño. Substitute steak or shrimp special sauce. for an additional $3.00. Taco Fresco $3.99 Carne Asada Fries $10.99 Skirt steak topped with fresh lime pico de gallo and queso Fries topped with carne asada, queso, fresh lime pico de gallo. sour cream, fresco. and guacamole. Camaron (shrimp) $3.99 Fajita Nachos $11.99 Made with a soft flour tortilla, cabbage, pico de gallo, and Chicken breast, shrimp, and tender sliced steak grilled with onions, bell special sauce. peppers, and tomatoes. Served on top of a bed of chips and smothered with Ceviche Taco $3.99 cheese. Ceviche and avocado. Queso Dip lg$5.99 Surf & Turf Taco $4.25 Skirt steak and shrimp topped with avocado and drizzled lg Guacamole Dip $7.49 with sriracha ranch. Avocado, tomatoes, onions, cilantro, jalapeño, and lime juice. Sriracha shrimp Taco $3.99 Queso Fundido $7.99 Deep fried southern jumbo shrimp, tossed in our sriracha Cheese dip with chorizo. buffalo sauce, and topped with cabbage. Shrimp Ceviche $9.99 Mr. Potato Taco $3.99 Chorizo, potatoes, and scrambled egg, topped with pico Mexican Esquites $4.99 de gallo and queso fresco.
    [Show full text]
  • Nutritional Chart Menu Items
    nutritional chart menu items Serving (g) Serving Calories from Calories Fat (g) Fat Total Fat Saturated (g) (g) Fat Trans Cholesterol (mg) Carbohydrates (g) (g) Fiber (g) Sugar (g) Protein (mg) Sodium Tacos Crispy Taco –Beef 92 170 90 10 4 0 25 11 2 1 9 290 Crispy Taco –Sirloin Steak 92 160 70 8 3 0 25 10 1 1 10 300 Softshell Taco-Beef 113 210 90 10 4 0 25 21 3 1 11 470 Softshell Taco-Chicken 113 180 50 5 2.5 0 30 20 3 2 13 520 Softshell Taco –Sirloin Steak 113 200 70 8 3 0 25 20 2 1 13 480 Single Street Taco-Sirloin Steak 92 180 70 8 2 0 20 17 1 1 9 360 Single Street Taco-Chicken 92 170 60 6 1.5 0 25 17 1 2 10 380 Taco Bravo® - Beef 184 320 110 13 4.5 0 25 36 7 2 14 640 Taco Bravo® - Chicken 184 320 100 11 3.5 0 40 35 0 3 18 750 Taco Bravo® - Sirloin Steak 184 300 100 11 3.5 0 25 35 0 2 16 650 Stuffed Grilled Taco –Beef 210 540 220 25 9 0.5 45 60 5 3 19 1040 Stuffed Grilled Taco – Chicken 210 530 220 25 9 0 65 54 4 4 22 1150 Stuffed Grilled Taco –Sirloin Steak 210 530 200 23 8 0 50 59 4 3 20 1050 The Taco Perfecto – Beef 137 230 110 12 6 0.5 35 17 3 1 13 450 The Taco Perfecto – Chicken 130 230 90 9 4 0 55 16 1 2 18 520 The Taco Perfecto – Sirloin Steak 137 220 90 10 4 0 40 16 2 1 15 460 Quesadilla Taco –Beef 148 360 150 17 7 0.5 40 33 0 2 15 700 Quesadilla Taco –Chicken 148 390 180 20 7 0 55 33 2 3 17 740 Quesadilla Taco –Sirloin Steak 148 350 140 16 7 0 45 33 2 2 17 750 Burritos Super Burrito –Beef 251 440 160 18 8 0.5 40 51 7 4 19 940 Super Burrito –Sirloin Steak 265 450 160 17 7 0 50 50 6 4 23 1010 Meat & Potato Burrito –Beef 237
    [Show full text]
  • Download Menu
    TACOS Sour Cream ½ pint --- $2.39 Guacamole ½ pint --- MARKET 3 Rolled tacos & cheese --- $3.49 PRICE Shredded beef rolled tacos, topped w/cheddar & jack cheese. Tamales per Dozen --- $16.00 3 Rolled tacos & guacamole -- $4.79 ½ Dozen Tamales --- $9.00 Shredded beef rolled tacos, topped w/guacamole, cheddar & jack cheese. EXTRAS Taco salad --- $4.99 MENU Tortilla shell w/bed of lettuce, beans, Cheese --- 89¢ pico de gallo, your choice of red chilli chicken or shredded beef, topped Guacamole --- 89¢ w/cheddar & sour cream. Sour Cream --- 89¢ BREAKFAST BURRITO $5.39 ea ENCHILADAS Tortilla --- 89¢ A- Bean, Cheese & Eggs. $4.99 Beef --- $5.99 Shredded beef wrapped w/ two corn DESSERTS B- Bacon, Cheese, Potatoes & Eggs. tortillas, topped w/enchiladas sauce, C- Chorizo, Potatoes, Cheese & Eggs. cheddar, jack cheese & lettuce. Churros --- $2.09 Plain, Cajeta, Cream. D- Ham, Potatoes, Cheese & Eggs. Chicken --- $5.99 E- Sausage, Potatoes, Cheese & Eggs. Red chilli chicken wrapped w/ two Churros --- $2.19 F- Mexican omelet ham, Cheese, Salsa & Eggs. corn tortillas, topped w/enchiladas Strawberry. sauce, cheddar, jack cheese & lettuce. G- Machaca, Cheese, Potatoes & Eggs. Xangos --- $4.69 H- Steak, Cheese, Potatoes, Salsa & Eggs. Cheese --- $5.99 Cheese cake chimichanga dessert. Plenty of cheese w/two corn tortillas, I- Potatoes, Cheese & Eggs. $4.99 topped w/enchiladas sauce, cheddar, jack cheese & lettuce. KIDS COMBOS Viva Burrito Colorado KIDS 1 6990 Leetsdale Dr. 7550 Pecos St. 6796 W. Colfax Ave. 5165 Federal Blvd. SIDE ORDERS Denver, CO. 80224 Denver, CO. 80221 Lakewood, CO. 80214 Denver, CO. 80221 One Quesadilla --- $3.99 (303) 320 4753 (303) 412 7391 (303) 274 0754 (303) 455 1384 Quesadillas --- $4.59 OPEN 24HRS Sun-Thu 6am-10pm Every day 6am-10pm Every day 6am-10pm Your choice of Carne Asada or Pollo Fri & Sat 6am-2pm Tortilla filled w/ Cheddar cheese.
    [Show full text]
  • Future of Food Download the Report
    Future of food How technology and global trends are transforming the food industry Uber Eats Limitation of our work General use restriction This report is prepared solely for the use of Uber. This report is not intended to and should not be used or relied upon by anyone else and we accept no duty of care to any other person or entity. The report has been prepared for the purpose of exploring possible scenarios around the future of food. You should not refer to or use our name or the advice for any other purpose. Uber Eats Future of food Contents The state of play 1 Changing tastes 4 Scenario analysis 8 One plate at a time 10 Data driven food 12 Master chef 14 On trend 16 3 Future of food Uber Eats Every day, 7.7 billion people around the world eat, consuming 14.5 million tonnes of food.1 But what, when, where and how we eat varies significantly by country and by consumer. Nowhere is that more evident than in the Asia Pacific. The region is home to more than half of the world’s population – 4.4 billion people, and dozens of cultures. Each country has its own unique food traditions and preferences, from the spices of India to the seasonal flavours of Japan. And each offers a range of ways of eating, from street food to fine dining. The region is home to a diverse and interrelated food ecosystem, from producers to retailers to consumers, which supports the rich food culture. Yet as technology and consumer preferences shift, what and how we eat is changing, sometimes in unexpected ways.
    [Show full text]
  • North Ft Lauderdale Lunch Menu
    Lunch.pdf 1 5/5/2016 4:53:55 PM Monday thru Friday 11:30 AM - 4:00 PM Add Cup of Soup $1 Chips & Salsa $3 - Dine in Only Quesadilla / 9 Masa de Puerco / 11 Pressed Flour Tortilla + Monterey Jack + 10 Marinated Pork Chunks + Raw Onions + Mojo 1 Cheddar + Taco Sauce + Refried Beans Criollo + White Rice + Black Beans + Plantains Add Shredded Chicken / 12 Add Ground Beef / 12 Hamburguesa / 10 1/2 lb. Ground Sirloin + Lettuce + Tomato + Enchilada / 10.5 11 Onions + French Fries / Add cheese / 10.5 2 Soft Corn Tortilla + Cheese, Chicken or Beef + Sauce + Melted Cheese + Yellow Rice + Refried Beans Fish Taco /11 C Tostada Combo / 10 Soft Flour Tortilla + Haddock Filet + Cabbage M Crispy Corn Tortilla + Refried Beans + Chicken or 12 Medley + Sweet Corn + Homemade Chipotle Y 3 Beef + Lettuce + Tomato + Cotija Cheese + Sour Sauce + Yellow Rice + Refried Beans CM Cream + Taco Sauce + Yellow Rice + Refried Beans MY Taco / Beef or Chicken / 10 Burro Combo / 11 CY Crispy Corn Tortilla + Protein + Lettuce + Tomato + Flour Tortilla + Chicken or Beef + Sauce + Melted 13 CMY Cheese + Taco Sauce + Yellow Rice + Refried Beans 4 Cheese + Yellow Rice + Refried Beans K Taco / Grilled Chicken / 11 / Steak / 11.5 Pork Burro Verde / 12 Served with Yellow Rice & Refried Beans Flour Tortilla + Carnitas + Pico de Gallo + Verde 14 5 Sauce + Melted Monterey Jack + Yellow Rice + See Dinner Menu For Descriptions Refried Beans Grilled Chicken Avocado Salad / 12 Ropa Vieja / 11 15 Marinated Chicken Breast + Lettuce + Tomato + 6 Stewed Shredded Beef + Onions + Peppers +
    [Show full text]
  • Combo Dinner Combo Grande Enchiladas Chimichangas
    ENCHILADAS COMBO DINNER Choice Of Ground Beef, Chicken Or SHRIMP ENCHILADA Picadillo Served With Rice And Beans 2 Corn Tortillas Stuffed With Baby Shrimp Sauteed With Tomatoes And Green Onions Topped With Our Sauce And Sour Cream 1. THREE TACOS $11.05 $14.95 2. DOS ENCHILADAS $11.05 SEAFOOD ENCHILADA 3. ENCHILADA, TACO $11.05 2 Soft Tortillas With Crab And Shrimp 4. ENCHILADA, TAMALE $11.25 Sauteed With Tomatoes And Green Onions, 5. ENCHILADA, CHILE RANCHERO $12.45 Topped With Sauce And Sour Cream 6. ENCHILADA, TOSTADA $11.45 $14.75 7. DOS ENCHILADAS VERDES $11.95 DOS MOLES ENCHILADA 8. CHIMICHANGA $12.45 9. FLAUTAS Two corn tortilla s with tender chicken, $12.45 topped with a brown Tia mole sweet 10. BURRITO, ENCHILADA $12.25 mexican sauce. Served with rice and beans 10A. CHALUPA, ENCHILADA $12.25 $12.00 LA FIESTA ENCHILADA Two Corn Tortillas Filled With Tender COMBO GRANDE Chicken Covered In Monterrey Jack Cheese 11. ENCHILADA, TACO, CHILE RANCHERO $13.45 Adn Served With Sour Cream. Served With 12. ENCHILADA, DELUXE TOSTADA $13.45 Rice And Beans 13. ENCHILADA, TOSTADA, TAMALE $13.45 $12.00 14. ENCHILADA, 2 TACOS $13.45 14A. ENCHILADA RED, WHITE AND GREEN $13.45 15. ENCHILADA, TAMALE, CHILE RANCHERO $17.95 CHIMICHANGAS 16. PORK BURRITOS (2) $14.45 SEAFOOD CHIMICHANGA 16A. FIESTA COMBO $14.45 Choice of any three of the following (no duplica- Shrimp And Crab Sauteed With Tomatoes, tions) taco, enchilada, burrito, tamale, tostada or Green Onions And Covered In Our Sauce, chile relleno Served With Guacamole And Sour Cream 16B.
    [Show full text]
  • Rockledge Menu 411 Barton Blvd
    “A Martinez Family Tradition” Rockledge Menu 411 Barton Blvd. 3758 S. Washington Ave. Rockledge, FL Titusville, FL www.lasmarimbas.com Lunch Menu From 11:00 to 3:00pm Combos All combinations are served with your choice of refried or rancho black beans and Mexican rice. Also comes with your choice of chicken, cheese, beef, or pork barbacoa. Deluxe (sour cream and guacamole) add $1.95 One Enchilada - $5.75 /// Two Tacos - $6 /// Enchilada y Taco - $6.50 Chile Relleno - $6.75 /// Chimichanga - $6.75 /// Burrito - $6 /// Chicken Quesadilla - $8.25 Vegetarian Spinach Enchiladas - $7 /// Cheese Quesadilla with rice and beans - $7 Lunch Fajitas A half portion of your favorite fajita: steak or chicken, served sizzling hot over sauteed onions and bell peppers. A classic pleaser! - $9 Arroz con Pollo Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and peppers. It’s then coated with our orange sauce and served over a bed of rice and Monterrey Jack - $8 Deluxe Burrito A super burrito your choice of ground beef, chicken, or pork barbacoa then smothered with burrito sauce and cotija cheese. Garnished with fresh lettuce, tomatoes, guacamole, and sour cream - $7.50 Chorizo con Huevos Scrambled eggs with a flavorful Mexican sausage. Rice, beans and tortillas or just ask us to fix them into a breakfast burrito... everyone else does! - $7.50 Burrito Bowl Cut some carbs by getting your Deluxe Burrito in a bowl and no tortilla. Your choice of chicken, beef, barbacoa or grilled veggies - $7 Chilaquiles Best described as breakfast nachos. Your choice of sauce red guajillo or verde tomatillo.
    [Show full text]