New Nutrient Solutions for Dairy Replacements

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New nutrient solutions for dairy replacements

Contents

02 The plant-based revolution

03 Prinova: New premixes to meet the needs of vegans

04 Plant-based milk

05 Yoghurt

06 Cheese

07 Prinova: A world of protein expertise

08 References

The plant-based revolution

Concern about animal welfare, the environment Dairy alternative launches with pea protein4 and allergies have fuelled huge demand for plant-based products. Pea protein accounts for an increasing proportion of launches of dairy alternative products.

Vegans and vegetarians 15 now account for an estimated 14% of the world population1 13% 14% 12 12%

40 The global dairy 10% 9 32 alternative market is projected to grow from 24 ↑ 11.4% USD 21.4 billion in 2020 16 CAGR to USD 36.7 billion by 8 2025 - a CAGR of 11.4%.2 6 0 2020 2025

40 The plant-based protein 4% 32 market is predicted to 3 increase from USD 10.3 24 ↑ 7.1% CAGR billion in 2020 to USD 16 2% 14.5 billion by 2025 - a 8 CAGR of 7.1%3. 0 0 2020 2025 2016 2017 2018 2019 2020

Prinova: New premixes to meet the needs of vegans

Most vegans can obtain enough protein from their diets. However, they may struggle to consume some micronutrients in sufficient quantities. Vitamin B12, for example, is crucial for functions such as the manufacture of red blood cells, but is absent from virtually all plant-based foods. Prinova understands the nutritional challenges created by a vegan diet. In order to meet them, we have developed new nutrient- rich premixes for dairy replacement products. Our premix for plant-based yoghurt and milk provides a range of nutrients that vegans need:

Delivering what vegans need Prinova’s premix for plant-based yoghurt and milk provides the following nutrients:

% OF EU- RECOMMENDED NUTRIENT NEEDED FOR INTAKE (BASED ON 25mg)

Vitamin B6 Amino acid metabolism 15%

Nerve system and blood Vitamin B12 15% cell health

Protein synthesis, Folic Acid 15% reproductive health

Pantothenic Helping the body release 15% Acid energy from food

Regulating calcium and Vitamin D 50% phosphate levels

It can also be adapted to include additional functional ingredients, such as probiotics and calcium, as well as flavourings.

To demonstrate how well it works, we have created two new recipes using Prinova Pea protein 85%, which delivers excellent results thanks to its high protein concentration.

Plant-based milk

Our pea protein milk has a whiter colour than most plant- based milks on the market. Meanwhile KaTech NDG 2521.1 stabiliser creates a homogeneous emulsion and a full yet light mouthfeel. Its smoothness and creaminess are similar to that of other plant-based milks.

Recipe recommendation

INGREDIENTS %

Water 69,460

KaTech NDG 2521.1 0,350

Prinova Pea protein 85% 4,100

Prinova Vitamin Premix for vegan Milk Art. 48519 0,020

Agave Syrup 3,000

Coconut Milk (17% fat, unstabilised) 20,000

Sodium chloride 0,070

Orafti GR (Inulin) 3,000

Nutritional information

TYPICAL VALUE* TYPE (PER 100g)

Total calories (kcal) 64

Energy (kj) 266

Total digestable carbohydrates (%) 2.8

of which sugars (%) 2.3

Total fat (%) 3.7

of which saturates (%) 3.2

Protein (%) 3.4

Fibre (%) 2.9

Sodium (%) –

Moisture (%) 85.3

*These nutritional data are calculated data and should be taken as “typical value” and not as a specification. Legal Compliance to Regulation (EU) No.1169/2011

Yoghurt

Our pea protein yoghurt is whiter than most plant-based products on the market and has a thicker mouthfeel as well as a glossy visual. It contains the KaTech NDG 2521.7 stabiliser, which is clean-label, improves process stability and provides creaminess.

Recipe recommendation

TYPICAL VALUE* TYPE (PER 100g)

Water 69,510

Coconut Milk (17% fat, unstabilised) 20,000

KaTech NDG 2521.7 4,100

Prinova Pea protein 85% 4,300

Prinova Vitamin Premix for vegan Oat 0,020 Yoghurt Art. 48519

Sugar caster 2,000

Sodium chloride 0,070

Nutritional information

TYPICAL VALUE* TYPE (PER 100g)

Total calories (kcal) 67

Energy (kj) 280

Total digestable carbohydrates (%) 4.0

of which sugars (%) 2.2

Total fat (%) 3.7

of which saturates (%) 3.2

Protein (%) 3.5

Fibre (%) 1.9

Sodium (%) –

Moisture (%) 85.5

*These nutritional data are calculated data and should be taken as “typical value” and not as a specification. Legal Compliance to Regulation (EU) No.1169/2011

Cheese

Prinova also offers a premix optimised for plant-based cheeses, the market for which is expected to be worth USD 7 billion by the end of 2030.1

We have showcased it in a new recipe for a vegan cream cheese containing water, coconut oil and cream, tapioca starch, pea protein isolate, potato protein isolate, xanthan gum, guar gum, enzymes and lactic acid.

It provides the following nutrients:

Premix for cheddar & soft cheese

NUTRIENT CLAIMS PER 25mg REQUESTED NUTRIENT LEVEL EU

Vitamin B6 69,510 15%

Vitamin B12 20,000 100%

Folic Acid 4,100 15%

Biotin 4,300 15%

Vitamin D 0,020 50%

Maltodextrin DE 19 2,000 N/A

Prinova: A world of protein expertise

Prinova’s experts are on hand to help you use our premix to formulate your next winning product. With 8% of the global market share of pea protein we have a wealth of knowledge in the plant-based protein sector.

Our Pea Protein 85% is high in Branched Chain Amino Acids, Arginine and Glutamic Acid. It ranks highly on protein quality with a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 0.78, and is allergen-free.

Prinova can also provide pea protein concentrates and isolates in different concentrations. Additionally, we offer a full portfolio of other plant-based proteins which can be used in applications ranging from sports nutrition to pet food. Sources include canola, chickpea, oat, pumpkin, rice and soy.

Full details below:

NUTRITION BARS, SPORTS DAIRY/ TYPE DESCRIPTION BEVERAGES & PET FOOD BAKERY MEAT CEREALS NUTRITION BEVERAGE POWDERS

Canola Protein Canola Protein 90% X X X X X X

Chickpea Protein Chickpea Protein 80% X X X X

Fava Bean Protein Fava Bean Protein 90% X X X X X

Hemp Protein Hemp Protein 50% X X

Oat Protein Oat Protein 50% X X X X X X

Pea Protein Pea Protein Concentrate 55% X

Pea Protein Concentrate 72% X

Pea Protein Isolate 80% X X X X X

Pea Protein Isolate 85% X X X X X X

Hydrolised Pea Protein Isolate 80% X X X X

Texturised Pea Protein 60/70% X

Pumpkin Protein Pumpkin Protein 60% X X X X

Pumpkin Seed Protein Pumpkin Seed Protein 70% X X X X

Red Lentil Protein Red Lentil Protein 80% X X X X

Rice Protein Rice Protein 80% (300 Mesh) X X

Partly Hydrolised Rice Protein X X

Fully Hydrolised Rice Protein X X X

Soy Protein Soy Protein Concentrate X X X

Soy Protein Isolate X X X X

Texturised Soy Proteins X

Extruded Soy Proteins X

Watermelon Seed Watermelon Seed Protein 75% X X X X

References

1 WTVOX, September 2020

2 Markets and Markets ‘Dairy Alternatives Market by Source’, June 2020

3 Markets and Markets Plant-based Protein Market by Source, July 2020

4 Innova Market Insights

5 Transparency Market Research ‘Vegan Cheese Market’, May 2020