ENTREE LIGHT and HEALTHY

1.1 CHICKEN SATAY (3 skewers) (Gluten Free) $9.50 3.1 THAI BEEF SALAD $18.50 Marinated chicken in skewers with special Benjarong Tender beef slices with , chilli and lemon juice. peanut satay sauce. 3.2 LARB GAI (Gluten Free) $18.50 More Choices! Plus New Dishes! 1.2 THAI SPRING ROLLS (4 pieces) $8.50 Minced chicken cooked in Thai herbs, chilli and Chicken or vegetarian spring rolls served with lemon juice. Benjarong special sweet chilli sauce. 3.4 THALAY JAI (Gluten Free) $23.50 1.3 CHICKEN ON TOAST (4 pieces) $9.00 Tiger prawns, scallops and calamari cooked in a tangy Deep-fried marinated chicken with herbs on toast. sauce with lemongrass, lemon juice and glass noodles. 1.4 PUFF (3 pieces) $9.00 Puff pastry filled with and potatoes. 1.5 BEEF SATAY $9.00 4.4 VEGETARIAN FRIED RICE $11.50 Marinated beef with special peanut satay sauce. Thai fried rice with egg, and soy sauce. 1.6 COMBINATION ENTREE $10.50 8.1 ENTRÉE JAE $8.00 A bit of everything (chicken and beef satay, spring Medley of crispy vegetables and tofu served with roll, chicken on toast and ) peanut satay sauce and sweet chilli sauce. 8.2 TOFU LAD KANG $15.90 Fried tofu and vegetables in special curry sauce 2.1 TOM YUM GOONG (Gluten Free) $10.50 and topped with cashew nuts. Hot and sour soup with king prawns, mushroom, chilli 8.3 KANG DANG PAK (Gluten Free) $15.90 and lemongrass. Our famous Benjarong red curry with vegetables. 2.2 TOM YUM POH TAK (Gluten Free) $11.50 8.4 PAD PAK RUAM $14.50 Combination of king prawns, calamari, fish fillet and Stir- fried seasonal vegetables with soy sauce and scallops in a tangy, hot and sour clear soup. topped with cashew nuts. 2.3 TOM KHA GAI (Gluten Free) $10.50 8.5 VEGETARIAN PAD THAI NOODLES $16.50 Mild soup with chicken, mushrooms, Traditional stir-fried soft rice- noodles with tofu, lemongrass and coconut milk. egg, bean sprout and chopped peanut. 8.6 TOFU CASHEW NUT $17.50 Stir- fried tofu and vegetables in special Benjarong 4.1 PAD THAI NOODLES (Gluten Free) sauce topped with cashew nuts. Prawns $22.50 Chicken $17.50 8.7 VEGETARIAN SWEET and SOUR $17.50 “Best Thai Cuisine in Howick Since 1998” Traditional stir-fried soft rice-noodles with egg, bean Stir- fried vegetables with traditional Thai sweet and sprout, spring onion and chopped peanuts. sour sauce topped with macadamia nuts. 4.2 THAI FRIED RICE Prawns $21.50 Chicken $16.50 Thai fried rice with chicken or prawns, egg and vegetables. EXPRESS 1 Chicken Satay (3 skewers) with peanut sauce on Ph: 09-533-9568 Jasmine Rice $12.50 (Gluten Free) Thai Fried Rice $16.50 11. NOODLE DUCK $23.50 87 Picton St., Howick Thai style stir- fried egg noodles with roasted duck EXPRESS 2 Marinated beef with peanut sauce on www.benjarong.co.nz Thai Fried Rice $16.50 slices, dark soy sauce and vegetables. Email: [email protected] Lunch: 1:30 am to 2:30 pm Monday - Saturday NOTE: Please specify your preference when ordering JASMINE RICE (Box) $2.00 Dinner: 7 Nights 4:30 till late ROTI BREAD with peanut sauce $4.00 Mild Medium Hot Thai Hot PRAWN CRACKERS (Box) $6.00 FULLY LICENSED & BYO WINE MAIN THAI MAIN SEAFOOD MAIN SPECIAL

5.1 THAI GREEN CURRY (Gluten Free) 6.1 PLA SNAPPER $25.50 5 MOO WAN $17.50 Prawns $23.50 Chicken/ Beef $17.50 Deep-fried whole snapper with special sweet-chilli Stir-fried pork slices in sweet dark soy-- Original Thai green curry with coconut milk, bamboo and sauce. sauce and topped with macadamia nuts. slices, green beans, cauliflower and carrots. 6.2 HOY HORAPA $23.50 6 KATA BENJARONG Chicken/ Beef $19.50 5.2 THAI YELLOW CURRY (Gluten Free) Chicken/ Pork $17.50 Stir- fried scallops with basil and chilli paste. Stir-fried chicken or beef slices with green pepper, Original Thai yellow curry with coconut milk, carrots, 6.3 GOONG NANG (Gluten Free) $23.50 sesame seeds and vegetables. cauliflower, onion, broccoli and green beans. King prawns cooked with saffron curry paste, (Sizzling chicken or beef in Dinner Menu) 5.3 PANANG GAI (Gluten Free) $17.50 cumin and spring onion. 8 GOONG GRATIEM Prawns/ Scallops $23.50 Tender slices of chicken breast cooked in panang curry 6.4 PLA AYUTTAYA (Salmon Ginger) $21.50 Stir-fried king prawns or scallops in garlic and paste, coconut milk, coriander and kaffir lime leaves. Pan-fried salmon steak in special ginger sauce coriander sauce, served with vegetables. 5.4 KANG THALAY (Seafood Curry) (Gluten Free) $23.50 topped with sesame seed. Combination seafood (king prawns, calamari, fish 10 GAI GARLIC $17.50 fillet and scallops) cooked in panang and red curry 6.5 THALAY JAN RON $23.50 Stir-fried chicken with special garlic and coriander sauce with coconut milk. Stir- fried combination seafood (king prawns, calamari, sauce, leeks and carrots. 5.5 KANG KUA SCALLOP (Gluten Free) $23.50 fish fillet and scallops) in garlic and chilli sauce. 13 PED SAPARROS (Crispy Duck) $23.50 Scallops cooked in special curry paste with coconut Crispy battered duck slices with special crispy milk, basil, coriander and pineapple. duck sauce and pineapple. 5.6 THAI RED CURRY (Gluten Free) Chicken/ Beef/ Pork $17.50 14 HONEY HONEY CHICKEN $21.50 7.1 MUSSAMUN (Gluten Free) Lamb $18.50 Beef $17.50 Original Thai red curry with coconut milk, bamboo Marinated chicken with special honey-soy-ginger Marinated` beef or lamb slices with potatoes in slices, green beans, pumpkin, carrots and coriander. sauce with pickled vegetables on the side. mussamun curry paste and topped with chopped peanut. 5.7 CHOO CHEE GOONG (Prawn Curry) (Gluten Free) $23.50 16 PRARAM 7.2 CHICKEN or BEEF with CASHEW NUT $17.50 King prawns cooked in red curry sauce with coconut Vegetarian $14.50 Chicken/ Beef $17.50 Our famous stir- fried chicken or beef slices and milk, basil and pineapple. Stir- fried seasonal vegetables with chicken or vegetables with special Benjarong sauce and topped 5.8 JUNGLE CURRY (Gluten Free) Chicken/ Beef/ Pork $18.50 beef slices topped with peanut satay sauce. with cashew nuts. Choice of chicken, beef or pork slices in hot red curry GARLIC DUCK $23.50 7.3 MOO KAPAO $17.50 paste with , courgette, bamboo slices, carrots, Tender slices of roasted duck breast and vegetables Stir- fried lean pork slices sautéed with spicy chilli mushroom, green beans and pumpkin (no coconut milk). topped with special garlic-pepper sauce. 5.9 ROASTED DUCK CURRY (Gluten Free) $23.50 and basil paste. SALMON and PRAWNS CURRY (Gluten Free) $24.50 Roasted duck slices in red curry sauce with coconut milk, 7.4 CHICKEN or BEEF with OYSTER SAUCE $17.50 Pan- fried salmon steak topped with prawns in vegetables, pineapple and grapes. Delicious beef or chicken slices and vegetables panang curry sauce with pineapple and basil. 17 BURMESE CURRY $21.50 sautéed with special oyster- flavoured sauce. PRAWNS and CASHEW NUTS $23.50 Burmese style curry with chicken slices and shrimp- 7.5 PRIG PAO (CHILLI CHICKEN or BEEF) $17.50 Stir- fried king prawns and vegetables sautéed with flavoured noodles in cumin-coconut curry sauce, Stir- fried chicken or beef slices with roasted chilli our famous sauce and topped with cashew nuts. Served with pickled vegetables and crispy noodles. sauce and vegetables. PLA BENJARONG $21.50 7.6 THAI SWEET and SOUR $18.50 Stir- fried hapuka fillets and vegetables with NEW TAKE-AWAY DISHES Combination of chicken, king prawns and calamari traditional Thai sweet and sour sauce W 1 RICE PAPER WRAPS (3 pieces) (Gluten Free) $13.50 in traditional Thai sweet and sour sauce. FIVE STAR PORK $24.50 Healthy and fresh rice-paper wraps with prawns, fresh 7.7 KAPAO RUAM $18.50 Braised pork belly cooked with five seasoning, lettuce, coriander, rice noodles and special sauce. Combination of chicken slices and king prawns star anise and cinnamon stick, served with vegetables. 2.4 TOM WOON SEN $10.50 sautéed with spicy chilli and basil paste. Mild clear soup with minced chicken and grass noodles, 7.9 GINGER CHICKEN or BEEF $17.50 flavoured with fried garlic and spring onion. Stir- fried chicken or beef slices with young ginger and vegetables. HAPUKA and GINGER $21.50 Stir- fried hapuka fillets with young ginger , leeks, carrots and spring onion. If you have any food allergies, please inform the staff. All mains come with Jasmine rice Gluten free sauces also available, request when you order.