Vol. VI, No. 3 Summer 2012 the Inside Scoop List of Advertisers Al
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Catering Menu
Private events and catering Welcome to Soul Taco, a place where food is fun, playful and most importantly, FLAVORFUL. Soul Taco combines Southern cooking, California Cuisine and everyone’s favorite; TACOS ! ! Let our innovative yet familiar flavors dance across the palates of you & your guests and impress them by having the trendiest spot in town cater your event. We offer pickup, drop-off and restaurant buyout options to fit any occasion. E-mail all inquiries to: [email protected] PICK-UP/DROP OFF ADD SOME SOUL TO YOUR LIFE - $12 PP ADD ADDITIONAL TACOS + $2 .50 PP Choose 3 Buttermilk Battered Fried Chicken Roasted Sweet Potato and Black-Eyed Pea (V) Fried chicken, Pickled red onions, avocado, Roasted Sweet Potato and Black-Eyed Peas, Pickled Chipotle BBQ Crema, Agave Hot Sauce, Flour red onions, avocado, cilantro crema, cotija cheese, tortilla crispy yucca, Corn Tortilla Cornmeal Crusted Catfish Cauliflower Gringo (V) Cornmeal crusted catfish, tomatillo salsa, red Riced Cauliflower “beef”, Pico de Gallo, Chihuahua cabbage slaw, Hot sauce aioli, Corn Tortilla cheese cookie, Jalapeno-Lime ranch, Hard Shell Blackened Catfish Corn Tortilla Blackened fish, Black eyed pea & Corn succotash, Chicken Fried Carne Asada cilantro crema, fried yucca, Corn Tortilla Chicken fried steak, Roasted red pepper, Pico de *Oxtail Taco Gallo, Avocado, Hot sauce aioli, Flour tortilla Root Beer braised oxtail, Pineapple-Jalapeno *Low Country Camarones salsa, Chicharrones, Agave hot sauce, Corn Shrimp, Chorizo, Potato salsa, Elote salad, Old Bay Tortilla crema -
Recipes for Good
2 Recipes Pasta Carbonara 6 Recipe by Casey Douglass, Galaxy, Easthampton, MA Honey Miso Noodle Salad 8 Recipe by Unmi Abkin and Roger Taylor, Coco and The Cellar Bar, Easthampton, MA Saladé Niçoise 10 Recipe by Michaelangelo Wescott, Gypsy Apple Bistro, Shelburne Falls, MA Panko-Encrusted Cod Cakes with Remoulade 12 Recipe by Kevin Sahagian, Captain Jack’s Roadside Shack, Easthampton, MA Summer Salsa Verde with Chicken and Rice 14 Recipe by Neftalí Duran, Holyoke, MA Ricotta Dumpling Cacio e Pepe 16 Recipe by Jeremy Werther, Homestead., Northampton, MA Eggplant Italiano on Ciabatta 20 Recipe by Dre Rawlings, Ashfield Lakehouse, Ashfield, MA Italian Meringue Buttercream & Cake Decorating Tips 22 Recipe by Amanda Milazzo, Small Oven, Easthampton, MA HighBrow Sticky Ribs 24 Recipe by Drew Brow, HighBrow, Northampton, MA No Knead Focaccia 26 Recipe by Amy McMahan, Mesa Verde, Greenfield, MA 3 4 Recipes Jambalaya 28 Recipe by Jesse Hassinger and Aimee Francaes, Belly of the Beast, Northampton, MA Creamed Corn Sauce 30 Recipe by Ashley Arthur, Five Eyed Fox, Turners Falls, MA Pork Mofongo 32 Recipe by Nicole Ortiz, Crave Food Truck, Holyoke, MA Best. Popcorn. Ever. 34 Recipe by Alden Booth, The People’s Pint, Greenfield, MA Chicken Scarpariella with Sicilian Zucchini 36 Recipe by Sandy D’Amato, Good Stock Farm, Hatfield, MA Honey Garlic Chili Shrimp 38 Recipe by Deborah Snow and Justin Mosher, Blue Heron Restaurant and Catering, Sunderland, MA Ramp Pancake with Jonah Crab 40 Recipe by David Schrier, Daily Operation, Easthampton, MA 5 Pasta Carbonara Recipe by Casey Douglass Galaxy, Easthampton, MA 4 Servings A classic Italian pasta dish. -
Diciembre 2014 CULTURA BLUES. LA REVISTA ELECTRÓNICA Página | 1
Número 43 – Diciembre 2014 CULTURA BLUES. LA REVISTA ELECTRÓNICA Página | 1 Índice Directorio PORTADA Mississippi Heat: Warning Shot (1) ……………….….…….… 1 Cultura Blues. La revista electrónica Fotos: Cortesía Pierre Lacocque: Press Kit Mississippi Heat “Un concepto distinto del blues y algo más…” ÍNDICE-DIRECTORIO ……..……………………………………………..…..… 2 www.culturablues.com EDITORIAL Fin de año ¿Felices fiestas? (2) …………………………..…. 3 Año 3 Núm. 43 – diciembre de 2014 Derechos Reservados 04 – 2013 – 042911362800 – 203 BLUES A LA CARTA Registro ante INDAUTOR Pierre Lacocque - Mississippi Heat - Warning Shot (2) ………………….... 5 POR SEGURIDAD DE LOS USUARIOS Director general y editor: Al vacío (3) ……………………….……………………….…………………………………. 10 José Luis García Fernández CORTANDO RÁBANOS De tradición y nuevas rolas (4) ……… 15 Subdirector general: José Alfredo Reyes Palacios HUELLA AZUL Entrevista a los Hot Tamales (5, 6 y 7) …………… 17 SESIONES DESDE LA CABINA Programación y diseño: Blue rondo a la Brubeck (8) ………………………………………..………….……. 21 José Luis García Vázquez Aida Castillo Arroyo CULTURA BLUES de visita en… Biblioteca Benjamín Franklin Consejo Editorial: Casa de Cultura Iztaccíhuatl Mario Martínez Valdez Blues Club Ruta 61 María Luisa Méndez Flores Casa de Cultura de Azcapotzalco (2) ……………………………...………….. 23 Colaboradores en este número: DE COLECCIÓN El retorno de Cat Stevens/Yusuf Islam. Segunda parte 1. José Luis García Vázquez 120 discos de blues publicados en 2014 (2) ………………………..…..…... 28 2. José Luis García Fernández 3. José Alfredo Reyes Palacios COLABORACIÓN ESPECIAL 1 ¿Blues en español? (10) ..... 38 4. Frino 5. María Luisa Méndez Flores COLABORACIÓN ESPECIAL 2 In Memoriam (2 y 7) …........ 40 6. Fernando Monroy Estrada 7. Félix Fernando Franco Frías -Q.E.P.D.- UNA EXPERIENCIA 8. Yonathan Amador Gómez Jambalaya. -
Best of Bluescafe II
ßssentie\\e ß\ues• l(lassi~er aufCDTjJs NoterrtL Keine Jugend =~ Robert Johnson - Ein echter Draufgänger beeinträchtigung• frei verkäuflich Memphis Minnie - Die Königin des Country-Blues 18072 Die Geschichte der Resonatorgitarre u. v. m. 0 inhalt ● storys 8 Robert Johnson: Ein echter Draufgänger Seite 16 16 Memphis Minnie: Memphis Minnie: Die Königin des Country-Blues Die Königin des 24 Interview: Eric Sardinas Country-Blues 26 History: Die Resonatorgitarre ● workshops 32 Workshops zum Mitspielen: 30 Perlen aus Rainers Blueskiste ● gear 124 Crafter DG Maho Plus (Westerngitarre) 126 Martin 000-18E Retro (Westerngitarre) 128 Cuntz CWG23s Oveng Custom (Westerngitarre) 130 Alvarez AP70 & AP66SB (Westerngitarre) 132 Joe Striebel 00 12-Fret (Westerngitarre) 134 Peters Resonators Slingerland Maybell (Resonatorgitarre) 136 Andreas Seefeldt S-1008 King Bee (Westerngitarre) 138 Roland AC-40 (Verstärker) 140 Benk Cube Natural One (Verstärker) ● rubriken 3 Editorial 22 Aboanzeige 144 CD-Booklet 145 So geht’s leichter 146 Letzte Saite/Anzeigenindex/Impressum 126 130 Test: Alvarez AP70 138 Test: Roland AC-40 Seite 8 Story: Robert Johnson: Ein echter Draufgänger 4 Best of Bluescafé II inhalt ● S. 32 – 122: Workshops zum Mitspielen Big Joe Williams J. B. Lenoir Rory Gallagher She Left Me a Mule to Ride Down in Mississippi Unmilitary Two-Step Track 01 – 02 Track 23 – 25 Track 42 Seite 32 Seite 64 Seite 96 Black Ace Jim Jackson Ry Cooder I Am the Black Ace I’m Going to Kansas City Vigilante Man Track 03 – 04 Track 26 – 27 Track 43 – 46 Seite 36 Seite -
The Hong Kong College of Community Health Practitioners Working Papers Series ______
The Hong Kong College of Community Health Practitioners Working Papers Series ___________________________________________________________________________ Relationship between Eating Out and Obesity among Hong Kong People Jessy Wing Yee NG School of Professional Education & Executive Development The Hong Kong Polytechnic University Kowloon, Hong Kong [email protected] ABSTRACT Obesity becomes a major public health problem in Hong Kong. Generally, obesity can be caused by lack of exercise or hereditary factors while unhealthy eating habits would be the major factor increasing the risk of obesity. Consumption of food with high fat, high sugars and low dietary fibre would easily cause obesity by increasing calorie intake. On the other hand, eating out is a common phenomenon in Hong Kong because of restrictions of school lunch policy, working environment and social gatherings. However, restaurants would mostly sell high energy-dense food that may easily cause obesity. Therefore, this paper aims to analyse the relationship between obesity and eating out among Hong Kong people. In this study, information of obesity and healthy eating are gathered from the literatures, as well as secondary data from local study and government websites are collected for analysis. It is found that the food consumed outside are mostly characterised as high fat, high sugar and low dietary fibre. Therefore, eating out is one of indirect ways causing obesity among Hong Kong people. In order to reduce the risk of obesity by eating out, education and local policy are the necessary and effective methods. As a result, people could stay healthy even if they always need to eat out. KEYWORDS: Eating out, Obesity, Eating habits 1 HKCCHP Working Paper Series: HKCCHP/WP/2019/003 1 INTRODUCTION Obesity is a serious health problem in Hong Kong. -
Josper G Ri Ll
Harisa Spice sliced Rack of Lamb 2000 STARTERS Roast Vegetables and Lyonnaise Potatoes, Mint Gravy Chili Paneer Tikka skewers 800 (V) Grilled Pork Chops 1600 NEW Sweet Peppers and Paneer, Mint Chutney Caramelized Pineapple Relish, Green Banana Mousseline Peruvian fish Ceviche 1000 NEW Peanut sauce Mildly spiced with sweet Potato, sweet Peppers, and red Onions RISOTTO Immersed in “Leche de tigre” Tiger’s milk BURGERS, SANDWICHES & WRAP S Risotto Zucca 1200 (V) Carpaccio of cured Beef tenderloin 1400 NEW 1600 NEW Roasted Butternut, Italian Spinach, and Pumpkin seeds Uruguayan Steak and Egg Sandwich ‘Chivito’ Mixed greens and aged Parmesan shavings Beef Steak, Bacon, Mozzarella, Tomato, and side salad Green Risotto Gamberi 1800 NEW French-Japanese fusion of Seared Tuna Tataki 1500 NEW The Hemingways Burger 1700 Prawns, Cashew nut Pesto, Cherry Tomato and green Beans Paired with deconstructed “Nicoise” salad, Tatami sauce Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce Risotto Al Polo 1700 “Goong Sarong” 1800 NEW Onion and Tomato (add Cheese, Bacon) Chicken pieces with Mushrooms and Spinach Deep fried Prawns in crisp Vermicelli, Chinese dipping sauce Greek-style Lamb Burger 1600 NEW Calamari 900/1100 FISH AND SEAFOOD In a Pita bun, Lettuce, Tomato, Olives, Feta and Tzatziki sauce Deep fried salt and pepper Squid with spicy Piquante sauce ‘Posh’ Fish and Chips 1600 ‘Peri Peri’ Chicken and Avocado Burger 1600 Large served with Fries and green Salad Breaded Salmon, Tartare sauce In a bun with Bacon, Cheese and side salad King -
American Roots & Blues
Dr. Slide – American Roots & Blues Press Text: Viviamo in un mondo dominato dalla comunicazione digitale; La musica viene manipolata alla ricerca del suono perfetto e tutto ciò che la rende crudo e tangibile risultato dell´esperienza umana viene spazzato via. Dr. Slide é diverso: lui é reale ed analogico! Lui vuole essere libero e selvaggio, pieno di vita e non del tutto perfetto. Un diamante allo stato grezzo e perdutamente romantico, questo é Dr. Slide. La sua intensa energia lo rende ipnotizzante e con malvagio umorismo offre agli spettatori la possibilitá di conoscere l´anima profonda e spirituale della sua musica. Lui suona la sua musica come un pittore dipinge un quadro e i colori sono il vero e intimo riflesso della propria visione del mondo. Referenze: Dr.Slide ha imparato il suo mestiere nel Delta del Mississippi dai celebri e anziani maestri del Blues. Ha viaggiato in tourney con: John Lee Hooker, Bo Diddley and Johnny Winter. Ha avuto l’onore di suonare con: Pinetop Perkins, Willie “Big Eyes“ Smith, R.L. Burnside, Junior Kimbrough, John Mooney, Son Seals, Luther Allison, Bob Margolin, Michael Burks, Bob Stroger, Johnny Ballinger, Fruteland Jackson, Joey Gilmore , Eric Sardinas, Kees Shippers… La television tedesca “MDR” ha inviato in USA un team per produrre un documentario sulla sua storia e il suo lavoro. Dr.Slide TV Documentary: https://youtu.be/cc2YHmt9YIA Da un testo di Patrick Bell, membro del consiglio di “Ozark Blues Society” “Dr.Slide vi curerá” Per tutti coloro che amano il piú tradizionale Roots & Blues, ecco una sorpresa: Dr. Slide. In questa band suonano un grandioso musicista di slide guitar, un ottimo acustic fingerpicker e il percussionista dá il tempo in maniera magistrale, tanto che si sente letteralmente il suo piede battere il ritmo. -
"Sardinas, Eric: Eric Sardinas and Big Motor Live (DVD)"
12/16/2010 Review: "Sardinas, Eric: Eric Sardinas … Search in All 6 Go! December 16, 2010 Main Menu · Home · Topics · Sections · REVIEWS Ads by Google Band Guitar Rock Music Music Songs Film Music · INTERVIEWS · STAFF BLOGS Sardinas, Eric: Eric Sardinas and Big Motor Live (DVD) · Web Links · Submit News God damn can this guy play the blues! Part Hendrix, part Stevie · Top 10 Lists Ray Vaughan and part Elmore · FAQ James, Eric Sardinas coaxes more sounds out of a guitar than you · Contact Us can imagine. As fiery as the devil · Stats himself, Sardinas fingerpicks and plays slide guitar like you've never seen before. Along with his band Visit Our Friends At: Big Motor, Sardinas and Co., lay down some seriously raucous Delta Blues injected with old school Country/Bluegrass and then slammed with a Rock n Roll Who's Online attitude. This DVD, Eric Sardinas and Big Motor Live, is as honest and true as music can get and captures this 3 piece band on fire!! There are currently 39 guests online. Eric Sardinas is a MASTER on the old Dobro style Acoustic/Electric Resonator guitar. The Resonator is much Google Ads louder than a normal acoustic guitar and was originally designed to be able to be heard over horns and orchestras of the 20's and 30's, with it's round metal spun cones. Add a pickup to this guitar as Sardinas has done and you spawn a new sound and more flexibility. This DVD is a solid statement of good ol' American music, as the band just romps through Morrell down and dirty bluesy and rocked up tunes. -
Band/Surname First Name Title Label No
BAND/SURNAME FIRST NAME TITLE LABEL NO DVD 13 Featuring Lester Butler Hightone 115 2000 Lbs Of Blues Soul Of A Sinner Own Label 162 4 Jacks Deal With It Eller Soul 177 44s Americana Rip Cat 173 67 Purple Fishes 67 Purple Fishes Doghowl 173 Abel Bill One-Man Band Own Label 156 Abrahams Mick Live In Madrid Indigo 118 Abshire Nathan Pine Grove Blues Swallow 033 Abshire Nathan Pine Grove Blues Ace 084 Abshire Nathan Pine Grove Blues/The Good Times Killin' Me Ace 096 Abshire Nathan The Good Times Killin' Me Sonet 044 Ace Black I Am The Boss Card In Your Hand Arhoolie 100 Ace Johnny Memorial Album Ace 063 Aces Aces And Their Guests Storyville 037 Aces Kings Of The Chicago Blues Vol. 1 Vogue 022 Aces Kings Of The Chicago Blues Vol. 1 Vogue 033 Aces No One Rides For Free El Toro 163 Aces The Crawl Own Label 177 Acey Johnny My Home Li-Jan 173 Adams Arthur Stomp The Floor Delta Groove 163 Adams Faye I'm Goin' To Leave You Mr R & B 090 Adams Johnny After All The Good Is Gone Ariola 068 Adams Johnny After Dark Rounder 079/080 Adams Johnny Christmas In New Orleans Hep Me 068 Adams Johnny From The Heart Rounder 068 Adams Johnny Heart & Soul Vampi 145 Adams Johnny Heart And Soul SSS 068 Adams Johnny I Won't Cry Rounder 098 Adams Johnny Room With A View Of The Blues Demon 082 Adams Johnny Sings Doc Pomus: The Real Me Rounder 097 Adams Johnny Stand By Me Chelsea 068 Adams Johnny The Many Sides Of Johnny Adams Hep Me 068 Adams Johnny The Sweet Country Voice Of Johnny Adams Hep Me 068 Adams Johnny The Tan Nighinggale Charly 068 Adams Johnny Walking On A Tightrope Rounder 089 Adamz & Hayes Doug & Dan Blues Duo Blue Skunk Music 166 Adderly & Watts Nat & Noble Noble And Nat Kingsnake 093 Adegbalola Gaye Bitter Sweet Blues Alligator 124 Adler Jimmy Midnight Rooster Bonedog 170 Adler Jimmy Swing It Around Bonedog 158 Agee Ray Black Night is Gone Mr. -
Our Wedding Package Includes
Our Wedding Package Includes: *Private, lushly landscaped garden with beautiful arbors overlooking the hills of the Hudson Valley for your wedding ceremony A dedicated event coordinator for pre-event and day-of-coordination A personal bridal attendant for the duration of the Event Your own private bridal suite with light refreshments Five-hour open bar service with premium brand liquor, beer, house wines, and seasonal specialty cocktail Selection of six butler passed hot and cold hors d’oeuvres Italian antipasti display and two cocktail stations Four course plated dinner (appetizer, salad, choice of two entrées, wedding cake) Champagne toast for all guests Wine service throughout the evening Tiered wedding cake prepared by DiMare Pastry Shop Directional cards for inclusion in invitations Floor length ivory linens and ivory napkins Table numbers and votive candles Coat room attendant *A deposit of $2,500 and a signed contract secures your date *$1,500++ Ceremony Fee – up to 30 minutes (914) 763-1410 [email protected] www.lechateaubanquets.com Butler Passed Hors d'oeuvres Please Select Six Total Cold Options New England Lobster Roll on a Mini Brioche Bun Creamy Burrata (Stracciatella) in a Tomato Cone with Micro Basil & Balsamic Pearls (V) Oven Roasted Heirloom Tomato Bruschetta with Parmesan Mousse & Micro Basil (V) Mini Tuna Tartare Crispy Wonton Bowl with a Sake Shooter Mini Grilled Cod Taco with Mango Salsa and a Margarita Shooter Roasted Tomato & Hudson Valley Goat Cheese Mousse in a Pesto Cone with Toasted Pistachio (V) -
Mohican Blues Festival in Greyboy
Now In Our 31st Year www.jazz-blues.com July/August 2005 Issue 275 Free COOL SMOOTH JAZZ FOR HOT SUMMER NIGHTS AT PLAYHOUSE SQUARE Dave Koz’ Smooth Summer Night Tour Norman Brown’s Summer Storm Tour Dave Koz July/August 2005 • Issue 275 COOL SMOOTH JAZZ FOR HOT SUMMER NIGHTS Dave Koz July 20 & Norman Brown August 25 Published by Martin Wahl Communications at Playhouse Square Editor & Founder Bill Wahl Layout & Design Bill Wahl Dave Koz’ Smooth entrepreneur. Koz recently cofounded Summer Night Tour Rendezvous Entertainment, an inde- Operations Jim Martin pendent record company headquar- Pilar Martin at State Theatre tered in Los Angeles. Additionally, the Contributors saxophonist hosts a weekly syndi- Michael Braxton, Mark Cole, For the fourth straight year Dave cated radio show, “The Dave Koz Ra- Chris Hovan, Nancy Ann Lee, Koz is crisscrossing the U.S. with a dio Show,” that features artist inter- Peanuts, Mark Smith, Duane group of gold standard smooth jazz views and music (the show currently Verh and Ron Weinstock. musicians, taking his “Smooth Sum- runs in approximately 120 markets). Distribution Jason Devine mer Night Tour” to more than 25 cit- He also anchors, “Dave Koz in the ICON Distribution ies. Morning,” a daily morning radio show The State Theatre at Playhouse on KTWV, the 5th ranked station in Check out our new, updated web Square Center will be one of those the Los Angeles market. page. Now you can search for CD stops on Wednesday, July 20. This Koz serves as Global Ambassa- Reviews by artists, Titles, Record year’s lineup features R&B vocalist dor for the Starlight Children’s Foun- Labels or JBR Writers. -
Behind the Bash Catering & Events Is Comprised of Several Chefs, Cuisine
Welcome Congratulations on booking your most special event at Briscoe Manor. We are so happy to have you here. Behind the Bash Catering & Events is the exclusive caterer at Briscoe Manor. We are so excited to be a part of your day. Please let any of our staff know if there is anything we can do to make your day and your planning process absolutely perfect… we are here for you!!! Outside of the menus, we know you might have some questions on how this all works (policies and procedures, etc.), so we have put together a list of FAQ’s (Frequently Asked Questions) and the answers to help in that process. Again, if there is something you have questions about that you don’t see answered here or in our menu packet, please just give us a call or shoot us an e-mail! Can’t wait to meet you! -The Staff of BTB Behind the Bash Catering & Events is comprised of several chefs, devoted foodies, creative designers, superb servers, and professional managers; all seasoned hospitality personnel with a love for all things gourmet. We are here to make your dream a reality!! Cuisine The flags of five nations have flown over Texas. It was even its own republic at one time. So it makes sense that Texas stands alone as a culinary region in itself. Once you visit Briscoe Manor, you will understand… this is Texas. We feel blessed to be located in such a great place with an abundance of fresh local ingredients and such a wide range of flavors, enabling our chefs to create some of the best food you’ll ever put in your mouth… guaranteed.