Rainbow Accent New Natural Colours Are Alimentaire Bursting Onto Sur Le the Food Scene in Canada Québec Pg.48 Pg.56

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Rainbow Accent New Natural Colours Are Alimentaire Bursting Onto Sur Le the Food Scene in Canada Québec Pg.48 Pg.56 lookinG for food Go directly Pucker uP to 20 safety leaders 22 to jail 47 lemonade –Inside– 2015 ON THORNT GRANT E EXECUTIV E ROUNDTABL PG.26 The natural rainbow ACCENT New natural colours are ALIMENTAIRE bursting onto SUR LE the food scene in Canada QUÉBEC PG.48 PG.56 THE TOP 100 Canadian food & beverage processors PG.36 SEPTEMBER 2015 | $63.00 | FoodInCanada.com PM #40069240 001-2_CoverDE.indd 1 15-09-01 5:06 PM We use valuable tools to empower your company’s business strategies. We call it listening. As Canada’s largest temperature-sensitive supply chain provider—with fully integrated logistics service offerings covering warehousing, transportation, 4PL, 3PL and distributor services—we have the expertise and deep technical knowledge to help you improve efficiencies, minimize costs, sharpen your competitive edge and drive performance throughout the value chain. Call today: 1-800-563-COLD. We know your business. POWER2 WAREHOUSING LTL & TL TRANSPORTATION 3RD-PARTY DISTRIBUTOR TRANSPORTATION MANAGEMENT & 4PL LOGISTICS (3PL) SERVICES food in canada & PETfood in canada – 8.125 x 10.75” Performance Driven versacold.com VersaCold_Corp_ad_1pg_FINAL-August2015.indd 1 2015-08-12 3:55 PM 001-2_Cover.indd 2 15-08-28 10:32 AM XtremeBICAd_Layout 1 2/10/15 4:39 PM Page 1 VOLUME 75, Number 7 • September 2015 Best-in-Class Performance PUBLISHER | Jack Meli (647) 823-2300 [email protected] EDITOR | Carolyn Cooper (416) 510-6868 x43232 [email protected] MANAGING EDITOR | Deanna Rosolen (416) 510-6868 x43234 [email protected] ART DIRECTOR | Melissa Crook (416) 510-6868 x43260 [email protected] Combine the Xtreme’s benchmark-setting sensitivities with its feature packed controls in a high-pressure wash down design... all at the price of a mid-range detector, ACCOUNT MANAGER | Daniela Piccone and you’ve got the best dollar-for-dollar value on the (416) 510-6773 market today. [email protected] Download PRODUCTION MANAGER | Jessica Jubb Brochures (416) 510-5213 & Market Guides [email protected] Visit Purity.Eriez.com Call 888-300-3743 CIRCULATION MANAGER | Cindi Holder (416) 510-6868 x43544 [email protected] COMING Editorial Advisory Board: Carol Culhane, president, International Food Focus Ltd.; Gary Fread, president, Fread & Associates Ltd.; Linda Haynes, co-founder, ACE Bakery; Dennis Hicks, president, Pembertons; Larry Martin, Dr. Larry Martin and Month Associates; Shelley Martin, president and CEO, Nestlé Canada; Brad McKay, CEO, Next HFS Food Service; Susan Niczowski, president, Summer Fresh Salads; The Hon. Lyle Vanclief, former Minister of Agriculture; John Placko, culinary consultant. Published by Glacier Media Inc. The 2016 Buyers’ Guide 38 Lesmill Rd, Unit 2, Toronto, Ontario, M3B 2T5 The 77th edition of the only Food In Canada is published 9 times per year by Glacier Media Inc. To subscribe, renew or change your address or information, directory of suppliers specifically please send a fax to (416) 510-6875 or call (416) 442-5600, ext. 3552 or 1-800-387-0273. for the Canadian food and beverage Subscription price: Canadian priCE is $84.95 per year; $124.95 for two years; processing industry. most single issues $15. Outside Canada 1 year: $159.95; Single: $32.65. > Food Trends: Sports nutrition > Sector Report: Packaging Publications Mail Agreement No. 40069240 + PRINTED IN CANADA > Post-show coverage of Process Expo We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund of the Department of Canadian Heritage. > Sensory Trends > Food Law Content copyright ©2015 by Glacier Media Inc., may not be reprinted without permission. > Regulatory Affairs ISSN 1188-9187 (Print) ISSN 1929-6444 (Online) And much more… Make sure you don’t miss this issue! FOOD IN CANADA 3 3_Masthead.indd 3 15-08-28 11:36 AM WTI_ExtendedShelflifeAd_January2015_FIC_Layout 1 12/30/14 12:25 PM Page 1 A TRUSTED SUPPLIER FOR MORE T H A N 3 0 YEARS. Sign up for our enewsletters at contents www.foodincanada.com departments 6 Editorial 8 News File 18 Market Trends Market outlook and 44 highlights from Dr. Larry Martin and Associates. Water World Healthy, creatively 20 Focus on Food Safety flavoured plant-, Looking for food safety fruit- and leaders. vegetable-based waters address 22 Food Law consumers’ thirst Go to jail. Go directly for novelty and to jail. functionality. 24 Regulatory Affairs Allergen and precautionary allergen labelling makeover. features 35 Ingredient Spotlight 35 Luscious lavender. 26 Executive Roundtable This year’s roundtable, 47 Sensory Trends Searching for a clean-label solution to sponsored by Grant Thornton Pucker up to lemonade. LLP, focuses on growth in the See for yourself: Canadian food industry, 52 Packaging extend the shelf-life with input from executives Food safety stewardship and representing various sectors the packaging industry. of your products? of the market. 22 53 Ask the Expert 36 Top 100 Equipment testing, WTI has your solution. Find out what a difference the Our 24th annual ranking of evaluation and purchasing right ingredient can make to your product, WTI offers a the Top 100 Canadian food changes. and beverage processors. wide range of clean-label functional ingredients designed 54 Rethinking Innovation to improve food safety and extend product shelf-life. 42 A year in review Innovation prowess, with A look at the economic purpose. conditions affecting the food industry in 2015 in this issue 65 Product Showcase and beyond. IFT 2015, part 2. Accent Alimentaire sur le Québec 48 The natural rainbow 67 Industry Insider New natural colours are 56 Nouvelles Brampton, Ont.-based bursting onto the food 60 Profil d’entreprise: fÜdi. scene in Canada, at the Fromagerie du same time costs are Presbytère 66 AD INDEX expected to steadily drop. 2015 1.800.827.1727|www.wtiinc.com 4 SEPTEMBER 2015 4-5_Contents.indd 4 15-08-28 11:41 AM WTI_ExtendedShelflifeAd_January2015_FIC_Layout 1 12/30/14 12:25 PM Page 1 A TRUSTED SUPPLIER FOR MORE T H A N 3 0 YEARS. Searching for a clean-label solution to extend the shelf-life See for yourself: of your products? WTI has your solution. Find out what a difference the right ingredient can make to your product, WTI offers a wide range of clean-label functional ingredients designed to improve food safety and extend product shelf-life. 2015 1.800.827.1727|www.wtiinc.com 4-5_Contents.indd 5 15-08-28 11:41 AM EDITORIAL Carolyn Cooper Labour pains One of the concerns I hear often from and behavioural skill sets required for food and beverage manufacturers is the hundreds of jobs in the food processing difficulty of finding and retaining skilled industry. The council will also document employees. It is even harder to find the essential skills, like writing and workers who are passionate about communications, needed for career building a career in the industry. advancement. There are some sectors — like meat The resulting online database will help processing — which are more greatly manufacturers hire new recruits, produce affected by this challenge, but it is an in-house training programs, and develop issue touching a wide range of food performance assessment tools. Educators businesses, from bakeries to ingredient will gain occupational standards to companies. On a company basis this develop training and certification means high turnover and less productivity, programs. By raising the level of profes- while on a national scale it translates into sionalism in the food industry, more less competitiveness for Canadian goods young workers will also hopefully be on the world market. attracted to the field. That could change with the help of While the project is scheduled for the Raising the Standards project, an completion next summer, this month initiative of the Food Processing Human the council will launch another program Resources Council (FPHRC) that is that may lessen the labour pains for “Our products may be healthier, but our margins aren’t.” the first of its kind in Canada. Part of employers. The Pre-Arrival Food Safety a larger human resources strategy, the Management Training Program will People who know Food & Beverage, know BDO. three-year project will build the first provide online and self-paced, accredited national competency library of occu- training of new immigrants from six pational standards for jobs within the different countries for careers in the food and beverage industry in the areas Canadian food processing industry, of business, finance and administration; meaning they will arrive with the skills technical/machine operation; facility and certifications needed to begin work. The Consumer Business Practice at BDO operations and maintenance; quality The initiative runs until March 2017. Food processors throughout Canada face an increasingly challenging business control; production; logistics; and For more information on either environment: changing consumer demands, ever-stricter regulations, and new research and development. program, contact the council at fphrc.ca competitors in a sector that’s already over capacity. BDO’s professionals offer signifi cant For more on the challenges The FPHRC has already had signifi- industry-specifi c experience, providing an exceptional range of partner-led services to and opportunities facing the cant buy-in from the industry. Through help you grow your business – no matter what the market conditions. food industry, turn to pg.26 focus groups and webinars the council for the 2015 Grant Thornton is engaging with stakeholders to identify Executive Roundtable and benchmark the detailed technical [email protected] Assurance | Accounting | Tax | Advisory www.bdo.ca/consumer-business 6 SEPTEMBER 2015 6-7_Editorial.indd 6 15-08-28 3:07 PM Seiter&Miller 001245 Pub. Food In Canada Size 8.125 x 10.875 Issue May 2014 Art Director: sd/lg Copywriter: ms Account Executive: em Date: 04/01/14 “Our products may be healthier, but our margins aren’t.” People who know Food & Beverage, know BDO.
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