Bread Loaf Baker Bake delicious homemade bread loaves, crusty outside with a soft centre. Whole wheat honey and sesame loaf

Preparation time: 10 min > 3 tbsp honey Rising time: 40 + 50 min > 4 tbsp toasted sesame seeds Cooking time: 45 min (divided in half) Combine the flours, honey, 2 tbsp sesame seeds, and yeast in a large bowl. > 14 g / 1 tbsp (2 packets) Add the water and knead for 7 to 10 minutes. Ingredients: 1 dry yeast Cover the bowl with a kitchen towel and leave to rise for 1 hour, at room tempera- 1 1 > 300 g / 10 /2 oz / 2 /2 cups > 25 cl /1 cup of warm water 2 ture and away from draughts. whole wheat flour Grease and sprinkle the base with flour. Knead a little and shape the dough (40°C / 100°F) 3 to fit in the baker. Place it inside. > 120 g / 4 1/4 oz / 1 cup all- > 2 tsp salt Put the lid on and leave to rise for 40 minutes, at room temperature. purpose flour 4 Preheat the oven to 240°C/450°F/gas mark 8. Brush the top of the dough 5 with water and sprinkle over the remaining sesame seeds. Place the closed baker in the preheated oven and bake for 45 minutes. 6 Leave to cool for a few minutes before turning out. The cooking ismadeinthesame conditions asinatraditional bread oven: noneed to turnthe bread andnoneed to out whilecooking, placeabowl ofwater inthe oven. the right level ofhumidityduringcooking to get aperfect loaf. Thecrust iscrispy With itsspecificshapeand refractory ceramic, ourbread loaf baker creates all over andtheinsidesoft, even for loaves madewith gluten-free flour. The secret whichrequires ofdeliciousbread liesinthebaking, a highlevel ofcarefully controlled humidity.

10.27.15 l 991051 Bread Loaf Baker Recipe Leaflet