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The Bread Baker Instruction Book - LBM200 IMPORTANT Contents SAFEGUARDS

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The Bread Baker Instruction Book - LBM200 IMPORTANT Contents SAFEGUARDS the Bread Baker Instruction Book - LBM200 IMPORTANT Contents SAFEGUARDS 2 Breville Recommends Safety First READ ALL INSTRUCTIONS 6 Components BEFORE USE AND SAVE 9 Operating your Bread Maker FOR FUTURE REFERENCE 13 Hints & Tips for • Remove and safely discard Better Bread Making any packaging material and 16 Care, Cleaning & Storage promotional labels before 18 Recipes using the bread maker for the 24 Troubleshooting first time. • To eliminate a choking hazard for young children, remove and BREVILLE safely discard the protective cover fitted to the power plug RECOMMENDS of this bread maker. SAFETY FIRST • Do not place the bread maker near the edge of a bench or At Breville we are very safety table during operation. Ensure conscious. We design and the surface is level, clean and manufacture consumer free of water, flour and other products with the safety of you, substances. Vibration during our valued customer, foremost the kneading cycles may cause in mind. In addition, we ask the machine to move slightly. that you exercise a degree of • Do not place this bread maker care when using any electrical on or near a hot gas or electric appliance and adhere to the burner, or where it could touch following precautions. a heated oven. Position the bread maker at a minimum distance of 20cm away from walls. This will help prevent the possibility of discolouration due to radiated heat. 2 • Always operate the bread • Take care when pouring jam maker on a stable and heat from the bread pan as the jam resistant surface. Do not use on will be extremely hot. a cloth-covered surface, near • Do not place any ingredients curtains or other flammable directly into the baking materials. chamber. Place ingredients into • Do not operate the bread the bread pan or fruit and nut maker on a sink drain board. dispenser only. • Always ensure the bread maker • The maximum quantities of is properly assembled before flour and raising agent that may connecting to a power outlet be used shall not exceed the and operating. Follow the quantities stated in the Recipes. instructions provided in this • Do not pour liquids into the book. fruit and nut dispenser. • The bread maker is not • Do not place fingers or hands intended to be operated by inside the bread maker during means of an external timer operation. Avoid contact with or separate remote control moving parts. system. • Ensure the bread maker • The lid and the outer surface is switched off and then may get hot when the bread unplugged from the power maker is operating. outlet when not in use and • The temperature of accessible before cleaning. surfaces may be high when the • Do not immerse the bread pan bread maker is operating. in water. Doing so may interfere • Do not touch hot surfaces. with the free movement of Allow the bread maker to cool the drive shaft. Wash only the before cleaning any parts. interior of the bread pan. • Steam vents are very hot • Do not leave the lid standing during baking. Do not place open for extended periods of anything on top of the lid. time. • Do not cover the air vents when • Always ensure the kneading the bread maker is in use. blade is removed from the base • Use oven mitts when removing of the baked loaf prior to slicing. the hot bread or any contents from the pan. 3 • Do not place the bread maker • The bread maker is not in direct sunlight. Colour intended for use by persons fading and discolouration may (including children) with occur when the bread maker is reduced physical, sensory or consistently exposed to mental capabilities, or lack of UV light. experience and knowledge, • Keep the inside and outside of unless they have been given the bread maker clean. Follow supervision or instruction the cleaning instructions concerning use of the bread provided in this book. maker, by a person responsible for their safety. IMPORTANT • Children should be supervised to ensure that they do not play SAFEGUARDS with the bread maker. FOR ALL • It is recommended to inspect the bread maker regularly. ELECTRICAL Do not use the bread maker if the power supply cord, plug, APPLIANCES connector or bread maker • Fully unwind the power cord becomes damaged in anyway. before use. • Return the entire bread maker • Connect only to 230V or 240V to the nearest authorised power outlet. Breville Service Centre for • Do not let the power cord hang examination and/or repair. over the edge of a bench or • Any maintenance other than table, touch hot surfaces or cleaning should be performed become knotted. at an authorised Breville • To protect against electric Service Centre. shock, do not immerse the • This bread maker is for power cord, power plug or household use only. Do not use bread maker in water or this bread maker for other than any other liquid, unless it is its intended use. Do not use in recommended in the cleaning moving vehicles or boats. instructions. Do not use outdoors. Misuse may cause injury. 4 • The installation of a residual power outlet and remove the current device (safety switch) power cord, if detachable, from is recommended to provide the bread maker and allow all additional safety protection parts to cool. when using electrical bread • Do not place this bread maker makers. It is advisable that on or near a heat source, such a safety switch with a rated as hot plate, oven or heaters. residual operating current • Position the bread maker at a not exceeding 30mA be minimum distance of 20cm installed in the electrical circuit away from walls, curtains and supplying the bread maker. other heat or steam sensitive See your electrician for materials and provide adequate professional advice. space above and on all sides for • During electrical storms, air circulation. the bread maker should be disconnected from the power CAUTION source at the wall socket to The lid and the outer surface prevent any electrical surges may get hot when the bread that may arise during the storm maker is operating. The and which may inadvertently temperature of accessible cause damage to the bread surfaces may be high when the maker and its electronic bread maker is operating. componentry. • Always turn the bread maker WARNING to the OFF position, switch off Steam vents are very hot at the power outlet and unplug during baking. at the power outlet when the bread maker is not in use. • Before cleaning, always turn the bread maker to the OFF position, switch off at the power outlet, unplug at the FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS 5 Components A B C D E F H I G J K A. Fruit and Nut Dispenser I. Measuring Spoon B. Viewing Window J. Measuring Cup C. Detachable Lid K. Kneading Blade Hook D. Control Panel E. Main Housing Not Shown F. Base • Drive Shaft • Non-slip Feet for Stability G. Bread Pan • Power Cord H. Kneading Blade 6 CONTROL PANEL A B C D E F G A. AUTO MENU B. CRUST COLOUR In standby mode, pressing the MENU C. LOAF SIZE button will cycle through the auto menu items: D. Gluten Free Press to go directly to the gluten free 1. Basic bread function. 2. French 3. Whole Wheat E. Display Screen 4. Sweet Displays menus and settings. 5. Express 680g F. TIMER 6. Express 900g Press or to increase or decrease start 7. Yeast Free time. Press to increase in 10 minute 8. Continental increments. Press to decrease in 9. Dough 10 minutes increments. 10. Gluten Free G. START/CANCEL 11. Jam 12. Bake 7 Know Your Bread Maker BREAD, DOUGH & JAM SETTINGS SETTINGS CRUST LOAF TOTAL SETTINGS CRUST LOAF TOTAL SIZE TIME SIZE TIME BASIC LIGHT 450g 3 hours 13 mins SWEET LIGHT 450g 3 hours 17 mins LIGHT 680g 3 hours 18 mins LIGHT 680g 3 hours 22 mins LIGHT 900g 3 hours 25 mins LIGHT 900g 3 hours 27 mins MEDIUM 450g 3 hours 13 mins MEDIUM 450g 3 hours 17 mins MEDIUM 680g 3 hours 18 mins MEDIUM 680g 3 hours 22 mins MEDIUM 900g 3 hours 25 mins MEDIUM 900g 3 hours 27 mins DARK 450g 3 hours 13 mins DARK 450g 3 hours 17 mins DARK 680g 3 hours 18 mins DARK 680g 3 hours 22 mins DARK 900g 3 hours 25 mins DARK 900g 3 hours 27 mins RAPID 450g 2 hours 12 mins RAPID 450g 2 hours 37 mins RAPID 680g 2 hours 17 mins RAPID 680g 2 hours 42 mins RAPID 900g 2 hours 24 mins RAPID 900g 2 hours 47 mins FRENCH LIGHT 450g 3 hours 30 mins EXPRESS 680G 680g 1 hour 20 mins LIGHT 680g 3 hours 35 mins EXPRESS 900G 900g 1 hour 55 mins LIGHT 900g 3 hours 40 mins YEAST FREE 1 hour 50 mins CONTINENTAL 3 hours 25 mins MEDIUM 450g 3 hours 30 mins DOUGH 1 hour 30 mins MEDIUM 680g 3 hours 35 mins GLUTEN FREE 2 hours 45 mins MEDIUM 900g 3 hours 40 mins JAM 1 hour 05 mins DARK 450g 3 hours 30 mins BAKE 1 hour DARK 680g 3 hours 35 mins DARK 900g 3 hours 40 mins RAPID 450g 2 hours 30 mins RAPID 680g 2 hours 35 mins NOTE RAPID 900g 2 hours 40 mins Total times for the bread functions WHOLE do not include the Keep Warm time. WHEAT LIGHT 450g 3 hours 45 mins LIGHT 680g 3 hours 50 mins LIGHT 900g 3 hours 55 mins MEDIUM 450g 3 hours 45 mins MEDIUM 680g 3 hours 50 mins MEDIUM 900g 3 hours 55 mins DARK 450g 3 hours 45 mins DARK 680g 3 hours 50 mins DARK 900g 3 hours 55 mins RAPID 450g 2 hours 30 mins RAPID 680g 2 hours 35 mins RAPID 900g 2 hours 40 mins 8 NOTE Functions If using the delay start timer, make sure the yeast is on top of the dry ingredients to avoid being mixed with water, salt and sugar, otherwise yeast BEFORE FIRST USE activity will be affected.
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