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RICE BALL FOIE GRAS BUTTER CORN $7 NOODLES foie gras butter, burned soy sauce, corn with morel mushroom ONIGIRI "RICE BALL" $3 each or two for $5 please pick flavor below ZARU SOBA FOR 2 $20 KASU SALMON COLLAR $9 (3PC) house smoked shio koji salmon PLEASE BOIL AT HOME spicy mentai roe sake kasu marinated roasted salmon collar ume shiso Chilled noodles with chilled dipping broth FRIED "vegetarian or standard bonito base" TENMUSU ONIGIRI "RICE BALL" comes with scallion, wasabi, broth and handmade soba noodles $5 each or two for $9 ANAGO TEMPURA $12 (3PC) Tenmusu sea eel tempura with curry salt and lemon on the side riceball with shrimp tempura, seaweed, sweet soy OSOUZAI SPRING ROLL $9 (2PC) READY TO EAT SOBA (1 SERVING) pork, saifun noodle, cream cheese, sesame, peach "LITTLE DISHES" ginger habanero chili sauce PLEASE ENJOY WITHIN 30 MIN AFTER RECEIVED, PLEASE CALL US IF YOU PREFER BOILING THEM AT HOME TSUKEMONO $6 house made pickled vegetables BLISTERED SHISHITO $7 fried shishito peppers with yuzu kosho aioli YUBA BUKKAKE SOBA $16 AGEDASHI TOFU $7 SHRIMP TEMPURA $7 (2PC) yuba tofu skin, cucumber, chives, chili, sesame, shitake warm fried tofu with hedgehog mushrooms, dashi konbu broth bonito, ginger and scallion TEBA WINGS $12 (4PC) BROCOLINI KARASHIAE $5 Fried Wings with pork demi reduction sauce TOMATO CLAM BUKKAKE SOBA $17 brocolini, dashi, karashi mustard, soy clam, bacon, shiso leaf, garlic, negi, radish, with a tomato clam based bonito broth ESCARGOT BUTTER EDAMAME $5 sauteed edamame with butter, parsley, garlic, RICE DISHES black pepper, chili flake GYU DON $14 thinley sliced beef simmered in sweet soy with onion, SHUNGIKU GOMA-AE $5 ADD ON green peas and soy. onsen egg, pickled ginger chrysanthemum greens marinated in soy and sweet sesame RICE $3 UNAGI DON $18 RAMEN EGG 3 FOR $5 MENTAIKO POTATO $5 Japanese BBQ eel with dashi egg omlet TEMPURA FLAKES $1.5 japanese potato salad with spicy mentai roe, qp EXTRA ZARU SOBA BROTH $1.5 mayo, korean chili flakes and kizami nori JAPANESE DOUBLE PORK CURRY $12 pork katsu, braised pork, potato, carrot, onion, DUCK FAT EGGPLANT $6 Vegetarian Friendly Vegan Friendly celery, eggplant fried in duck fat, marinated in dashi, ginger, scallion 1 min microwave VEGETABLE TEN DON $11 vegetable tempura over rice, sweet soy ALBACORE TUNA POKE $8 Hours: Tuesday to Thursday 4pm-8pm Friday & Saturday 11:30am-2:30pm & 4pm-8pm albacore sashimi, onion, tobiko, qp mayo, sesame, TEN DON $13 serrano pepper, soy shrimp tempura, vegetable tempura, over rice, Please visit our website at kamonegiseattle.com sweet soy for online orders and most updated menu B E E R S A K E sapporo (22oz can) .. 5 … crucible kolsch .....6 choya umeshu....4 [50ml plum wine] W I N E " R E D " ozeki one cup sake [180ml] .....5 s yrah le fervent FR …..24 cabernet sauvignon skyfall WA.....24 [junmai] W I N E " W H I T E " tamagawa red label.....45 (yamahai junmai muroka nama sauvignon blanc13 celsius NZ …..25 Laurenz V Gruner Veltliner.....28 genshu) pinot gris nine hats WA ….. 28 narutotai .....55 Cheers ginjo nama genshu B U B B L E S 2 1 P L U S F O R A L L A L C O H O L I C B E V E R A G E cava brut segura viudas SP…..20 kamoizumi umeshu.....50 P U R C H A S E . [plum wine, sweet and tangy] W E C H E C K I D U P O N P I C K U P N O N A L C O H O L I C Itoen Green Tea.....3 giant ramune.....4 (13.86oz) .

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Takeout Menu
rice dishes rice balls sandwich ALL SANDO COMES WITH AONORI FRIES ONIGIRI "RICE BALL" GYU DON $14 $3 each or two for $5 TOKYO PHILLY SANDO $13 thinley sliced beef simmered in sweet soy with onion, green peas and soy, onsen egg, please pick flavor below Thinly sliced soy marinated beef with onion, pickled ginger over rice albacore tuna mayo swiss and cheddar cheese with aonori fries. house shio koji smoked salmon mentai mayo VEGETABLE ume shiso (v) SABA SANDO $13 TEN DON $11 Grilled Saba (mackerel), lacto fermented cumin vegetable tempura over rice, sweet soy $5 each or two for $9 cabbage, green curry aioli, pickled red onion, aonori fries Tenmusu TEN DON $13 riceball with shrimp tempura, seaweed sweet soy shrimp tempura, vegetable tempura, over KATSU SANDO $12.50 rice, sweet soy Spam musubi deep fried pork katsu, cabbage, katsu sauce, House made spam, ramen furikake, sesame karashi kewpie with aonori fries. KATSU DON $14 Fried Pork Katsu on top of rice with egg, osouzai "snacks" onion, dashi, soy, nori and ginger. TSUKEMONO $6.5 hot soba "dipping style" selection of house made pickled vegetables JAPANESE VEGETABLE PLEASE ENJOY WITHIN 30 MIN AFTER RECEIVED CURRY $10 GARLIC BUTTER EDAMAME $5 potato, celery, carrots, onion, side of rice sauteed edamame with butter, parsley, garlic, GARLIC MUSHROOM SOBA $19 add pork katsu for +4, beef +2 black pepper, chili flake *contains shrimp dipping style hot soba, matsutake, enoki, champignon, crimini, shitake mushrooms, garlic, shitake konbu broth BROCCOLI KARASHIAE $5 Broccoli marinated with karashi mustard, dashi, fried & tempura sesame and light soy JAPANESE BEEF CURRY SOBA $18 dipping style hot soba, Japanese curry, assorted ADDICTIVE BAMBOO $5 vegetables, bonito broth *contains shrimp BLISTERED SHISHITO $7 add pork katsu +$4 Bamboo shoots marinated in our house made chili fried shishito peppers with yuzu kosho aioli oil with green onion, garlic, sesame and *peanuts.
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Cocoro1-Dinner.Pdf
S ASHIMI S C Chef’s selection of sashimi 特上刺身盛合せ £ 70.00 Chef’s special selection S 7 7 selection of sashimi 7種刺身盛合せ £ 55.00 Chef’s selection 3 pieces each S 5 5 selection of sashimi 5種刺身盛合せ £ 38.00 Chef’s selection 3 pieces each S 3 3 selection of sashimi 3種刺身盛合せ £ 22.00 Chef’s selection 3 pieces each A la carte S ASHIMI 1 piece each Sa- 1 O-toro (大トロ) £ 5.50 Sa-12 Sea urchin (Uni うに) £ 6.50 Sa- 2 Chu-toro (中トロ) £ 4.50 Sa-13 Scallop (Hotate 帆立) £ 3.50 Sa- 3 Tuna (Maguro まぐろ) £ 3.50 Sa-14 Snow crab (Zuwaigani ズワイ蟹) £ 3.50 Sa-15 Sa- 4 Yellowtail (Hamachi はまち) £ 4.00 Botan shrimp (Botan ebi ぼたん海老) £ 5.00 Sa-16 Sa- 5 Sea bass (Suzuki 鱸) £ 3.50 Sweet shrimp (Amaebi 甘海老) £ 3.00 Sa- 7 Mackerel (Saba 〆鯖) £ 2.00 Sa-17 Squid (Ika いか) £ 2.50 Sa- 8 Salmon (Sake サーモン) £ 2.00 Sa-18 Octopus (Tako たこ) £ 2.50 Sa- 9 Salmon roe (Ikura いくら) £ 3.50 Sa-19 Fresh water eel (Unagi うなぎ) £ 3.50 Sa-10 Flying fish roe (Tobiko とびこ) £ 2.50 Sa-20 Surfclam (Hokkigai ほっき貝) £ 2.50 Sa-11 Omelette (Tamago 玉子) £ 1.80 N IGIRI N-C Chef’s selection of special nigiri 特上寿司盛合せ £ 30.00 8 nigiri sushi & 6 salmon roll sushi N-7 Assorted nigiri 寿司盛合せ £ 24.00 7 nigiri sushi & 6 cucumber roll sushi N-5 Saba no oshizushi 鯖の押し寿司 £ 15.00 8 marinated mackerel sushi A la carte N IGIRI 1 piece each Ni- 1 O-toro (大トロ) £ 5.50 Ni-12 Sea urchin (Uni うに) £ 6.50 Ni- 2 Chu-toro (中トロ) £ 4.50 Ni-13 Scallop (Hotate 帆立) £ 3.50 Ni- 3 Tuna (Maguro まぐろ) £ 3.50 Ni-14 Snow crab (Zuwaigani ズワイ蟹) £ 3.50 Ni- 4 Yellowtail (Hamachi はまち) £ 4.00 Ni-15 Botan shrimp(Botan ebi ぼたん海老) £ 5.00 Ni- 5 Sea bass (Suzuki
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Time-Out-Tokyo-Magazine-Issue-22
• G-SHOCK GMW-B5000D Time out TOKYO AD (H297xW225) Discover regional Japan in Tokyo From the courtly refinement of Kyoto to the street smart vibes of Osaka and the tropical flavour of Okinawa, Japan is an amazingly diverse country, with 47 prefectures having their own unique customs, culture and cuisine. Oh Inside yes, the amazing regional cuisines, which keep travellers salivating on every step of a Japanese journey, from the seafood mecca of Hokkaido in the cold north to Fukuoka, the birthplace of the globally famed tonkatsu ramen in the April – June 2019 southern Kyushu prefecture. We know it all too well, the struggle is real: there are too many places to visit, things to do, food to eat – and too little time to do it all. But the good news is that you can easily experience the best of regional Japan right here in Tokyo. Think of our city as a Japan taster, which will inspire you to go visit a different part of the country. START YOUR EXPLORATION ON PAGE 24 â Swing this way The best jazz bars and venues in Tokyo PAGE 60 â KEISUKE TANIGAWA KEISUKE Tsukiji goes dark The former fish market reinvents itself as a nightlife destination PAGE 62 GMW-B5000D â KEISUKE TANIGAWA KEISUKE KISA TOYOSHIMA Playing footsie For heaven’s sake Evolution End a long day of sightseeing Where to savour the drink at these footbath cafés of Japan: sake PAGE 50 PAGE 40 â â back to the HOGUREST PIPA100/DREAMSTIME Origin â FEATURES AND REGULARS 06 Tokyo Update 12 Courtesy Calls 14 Open Tokyo 18 To Do 24 Discover regional Japan in Tokyo 44 Eating & Drinking 48 Shopping & Style 50 Things to Do 54 Art & Culture 58 Music 62 Nightlife 64 LGBT 65 Film 66 Travel & Hotels 70 Getting Around 74 You know you’re in Tokyo when… SMARTPHONE LINK MULTI BAND 6 TOUGH SOLAR * Bluetooth® is a registered trademark or trademark of Bluetooth SIG, Inc.
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TAKIGAWA up Close and Personal HOME with the Face of the Tokyo RUN HERO 2020 Olympic Bid Interview with Record Breaking Baseball Superstar, Wladimir Balentien
NOVEMBER 2013 Japan’s number one English language magazine CHRISTEL TAKIGAWA Up close and personal HOME with the face of the Tokyo RUN HERO 2020 Olympic bid Interview with record breaking baseball superstar, Wladimir Balentien KANSAI YAMAMOTO From Aladdin Sane to high-speed trains: We talk to the man who dressed David Bowie ALSO: Akita in Gold, Craft Beers, a Taste of Nagoya Cuisine, Movies, Events, and much more . NOVEMBER 2013 CONTENTS 7 KANSAI YAMAMOTO The designer reflects on fashion and larger-than-life Super Shows 10 16 18 CHRISTEL TAKIGAWA WLADIMIR BALENTIEN AKITA’S GOLDEN MONTH The ambassador of omotenashi looks Coco from Curaçao, the slugger who From a shining lady by the lake to a bird forward to Tokyo 2020 broke a 49-year-old record that lays a golden egg 12 The Lexus Six 22 Hitsumabushi Bincho 34 Movies Innovation and modern features combine A Nagoya unagi master with plans to send Tom Hanks sets sail, an anime icon’s return, in an aggressively tuned package the cuisine overseas and the story of Jackie Robinson 20 Elana Jade 24 DevilCraft 36 Agenda An oasis for skin, mind and body in the Fiendishly popular craft beer and pizza, Theater; festivals for food, drink and heart of Azabu-Juban now in two locations culture; and music by the score 21 Vacation Veranda 30 People, Parties, Places 38 Back in the Day A lifestyle designer who creates living What’s been happening around Tokyo, Major League Baseball’s All-Star Game rooms under the stars from the embassies to the clubs comes to Tokyo—November 1988 FROM THE EDITOR ovember, a month of mostly cloudy skies, isn’t necessarily NOVEMBER 2013 the best time for stargazing.
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JF März 2005
Liebe JF-Leserinnen und -Leser, in diesem Jahr wird Japan, das bei der Weltausstellung in Hannover (2000) u.a. mit seinem Papierpavillon Besucher beeindruckte, als Gastgeber der EXPO fungieren. Dies ist uns Grund genug, Ihnen die Präfektur Aichi näher vorzustellen, in der sich vom 25. März bis zum 25. September sechs Monate lang über 120 Länder und in- ternationale Organisationen dem Thema „Weisheit der Natur“ (Nature‘s Wisdom) widmen werden. Doch hat Aichi mehr zu bieten als „nur“ die EXPO 2005. Wer etwas Zeit erübrigen kann, sollte unbedingt die Gelegenheit nutzen, sich in der Umgebung umzuschauen, wofür wir Ihnen einige Tipps geben möchten. Willkommen in Aichi ! AICHI liegt im Herzen Japans, in der Chūbu- yota Hakubutsukan) in Nagakute (Toyota-City), aus Toyohashi; bis heute lehrt zudem an der Region im Zentrum der größten der vier Haupt- in dem rund 100 Jahre Kfz-Geschichte zu erle- Nagoya University der Chemiker NOYORI inseln, Honshū. Eingerahmt wird Aichi von den ben sind, auf keinen Fall entgehen lassen. Ryōji (*1938, Nobelpreis für Chemie 2001). Präfekturen Gifu und Nagano im Norden, Shi- Technikfreaks reizt zudem vielleicht das Com- Bedeutende Tochter der Region ist ICHIKA- zuoka im Osten, dem Pazifik im Süden und Mie memorative Museum of Industry and Tech- WA Fusae (1893-1981), eine der führenden im Westen. Es hat eine Fläche von über nology (Sangyō Gijutsu Kinenkan) in Nagoya. japanischen Frauenrechtlerinnen Japans, die 5.100qkm, macht damit ungefähr 1,4% der Ge- Dass Aichi auch in Bereichen wie Chemie, Zeit ihres Lebens für die Gleichberechtigung samtfläche Japans aus und zählt mit mehr als Stahl, Textilien, Lebensmittel und Keramik eine und für bessere Bildungsmöglichkeiten für 7,15 Mio.
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A Popular Dish Enjoyed in Restaurants, at Home, and As Souvenirs
A popular dish enjoyed in restaurants, at home, and as souvenirs. Miso-nikomi Udon Noodles Unique thick Udon noodles served piping hot in a rich miso based soup, and eaten directly from an earthenware pot. The noodles offer a firm texture, and the quality soybean miso also retains its full flavor despite being boiled. Origins The kneaded flour dough is thrown into the pot and boiled, in the simple home cooking style of Edo period Japan. The boiling of a single serving of thick firm noodles in an earthenware pot is said to have begun at“Yamamotoya” in Osu, Nagoya City, in the Taisho period. Availability A popular dish enjoyed almost anywhere in Aichi Prefecture. Udon packs for home use have over half a century's history. Popular as souvenirs and gifts too. What is Nagoya Meshi? What is Nagoya Meshi? Greater Nagoya Gourmet Nagoya Meshi is the cultural cuisine unique to Nagoya City and Nagoya Meshi doesn’t just apply to the delicious cuisine of Nagoya Aichi Prefecture, enjoyed by the locals at home and in eateries, and City, but the Greater Nagoya region, including Aichi and the includes Miso-Katsu (deep fried pork cutlets covered in rich miso surrounding Tokai area, a region long associated with soybean miso sauce) Tebasaki (spicy Nagoya fried chicken wings), Hitsumabushi culture. Miso is a thick, dark paste peculiar to the Tokai area, made (grilled eel served on a bed of rice and enjoyed in three different ways from aged, fermented soybeans and salt. The strong flavor is eaten with different condiments) and so much more.
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SAGAMI MILANO Milano.Mymenu.It
SAGAMI MILANO milano.mymenu.it Le pietanze e prezzi indicati sono aggiornati al 26/09/2021, potrebbero subire modifiche o variazioni. Per il menu aggiornato, i prezzi attuali e l'elenco degli ingredienti vai alla pagina: https://milano.mymenu.it/ristoranti/sagami-milano A’ la carte Agedashi mochi € 6,50 Torta di riso con daikon, zenzero, alghe e cipollotti Anguilla meta' € 16,00 Anguilla grigliata in salsa kabayaki Chikuwa Tempura € 4,00 Surimi di pesce in tempura Dashimaki Tamago € 6,00 Frittata arrotolata Ebi mayo salad € 4,00 Edamame € 4,00 Edamame salad € 4,00 Goma wakame € 4,00 Alghe giapponesi Gyu zara € 8,00 Manzo con moyashi, menma e cipollotti Hiyayakko € 4,00 Tofu freddo Ikura Dashimaki € 8,00 Caviale di salmone su frittata arrotolata Itawasa € 4,00 Surimi di pesce Kaisen salad € 8,00 Insalata di pesce misto con salmone, tonno, sgombro e ikura Kaisen sunomono € 6,50 3 tipologie di pesce in aceto di riso Menu aggiornato al: 26/09/2021 Pagina 1 SAGAMI MILANO milano.mymenu.it Kaiso salad € 4,00 Insalata mista con alghe Karaage salad € 4,00 Nagoya miso tonkatsu 100 € 12,00 Cotoletta di maiale alla giapponese con salsa di miso Nagoya Miso Yakko € 5,50 Tofu con miso di Nagoya e carne macinata Otsumami Menma € 4,00 Bamboo fermentato con olio di sesamo e cipollotti, leggermente piccante Polpo in salsa wasabi € 8,00 Riso bianco € 3,00 SAGAMI salad € 9,50 Insalata mista con pollo fritto Sashimi di salmone € 9,00 Shoyu tonkatsu 100 € 12,00 Cotoletta di maiale con daikon e salsa di soia Spinaci Gomaae € 4,00 Takoyaki € 8,00 Polpette di
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Japanmatsuri2013.Pdf
photos by: Ashley Gee-allaway/ Brian Cottam/ Dal Pai/ Elena Chaykina/ Gisele Lozada/ Hidekazu Nakamura/ Masafumi Gucci Yamaguchi/ Ronny Birba/ Serge Renaudie/ Wee Bing Tan Message from Mr Keiichi Hayashi Ambassador of Japan It is with great vital roles in the founding of a new industrial- pleasure that I wel- ized Japan. come you to JAPAN These events are important in reminding us MATSURI 2013, a of the depth and long-standing nature of the ties celebration of Japa- between Japan and the United Kingdom. Only nese culture in the last year, athletes from around the world gath- very heart of London. This is the fifth consecu- ered in this city in a spectacular and successful tive year since the first festival and its popular- celebration of togetherness and I am proud that ity continues to grow. Tokyo has been granted the same honour to host 2013 is a significant year for relations be- the Olympic Games in 2020. This same spirit of tween Japan and the United Kingdom. We are international cooperation is exhibited in the or- able to reflect on how our two peoples have been ganization of JAPAN MATSURI by members of brought together through brave voyages of dis- the Japanese community and friends of Japan covery throughout history (by merchant sailors in London and from around the United King- and students alike). dom. My hope is that this festival will continue Four hundred years ago – following a propos- to instil deeper understanding and stronger ties al by William Adams, or Miura Anjin in Japa- between the peoples of our two nations.
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Elephant-Cocktail-Menu-14.10.Pdf
FOOD & SNACKS Asian Inspired Small Plates Snacks Yuzu & Truffle Edamame... v 6 Chicken Karaage Bao... 7 Crispy Duck Bao... 7 Raw Sashimi Variety of Three (6 pieces)... 23 (Salmon, Tuna, Yellowtail) Variety of Five (10 pieces)... 35 (Salmon, Tuna, Yellowtail, Botan Ebi, Scallop) Chef’s Nigiri selection Five Pieces Salmon, Tuna, Eel, Ikura, Yellowtail... 27 Soup & Salad Tom Yum Soup... v 9 Tofu, Coriander & Spring Onion Salmon Sushi Salad... 18 Avocado, Wakame, Ginger Soy Dressing Bangkok Beef Bowl... 18 Green Tea Soba Noodles, Lemongrass Rolls Spicy Tuna & Pineapple Roll... 18 Sundried Tomato & Creamy Miso Roll... v 14 Yellowtail Red Shiso Roll... 16 Crab & Passion Fruit Roll... 18 Tofu Vegetable Roll... v 12 Salmon & Avocado Yuzu Roll... 14 Pink Prawn Tenmusu (3pcs)... 15 Dessert Matcha Cheescake, Hibiscus & Raspberry... 9 v Vegetarian p Pork Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the bar team know upon placing order. A discretionary 15% service charge will be added to your bill. All prices include VAT. FOOD & SNACKS Indian Inspired Small Plates Papadums... 5 Mint & Mango Chutneys Okra Fritters... 6 Crispy Masala Bhindi Aloo Tikki... 12 Sweet Yoghurt, Tamarind & Mint Chutney (3pcs) Exotic Salad... 11 Mango & Green Papaya, Grapefruit Cumin Dressing Crispy Soft Shell Crab... 12 Plum Chutney & Garlic Pickle Duck Dosa... 12 Pulled Duck, Coconut & Tomato Chutney (2pcs) Lunch Meals (Served with Basmati Rice) Paneer Makhni... 16 Peppers & Coriander Butter Chicken... 18 Baby Gem, Rich Tomato Sauce Malabar Seabass... 18 Roasted Cherry Tomato, Aromatic Kerala Curry Dessert Pistacchio & Mango Kulfi... 8 v Vegetarian p Pork Our menu contains allergens.
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Al Sabor Japones
® AL SABOR JAPONES Horario Martes a Sábado : 11:30am a 8:30 pm Domingo y Festivo:12:00m a 5:00 pm Lunes o Después de festivo : No hay servicio Calle 80 No.11-28 Bogotá 257 1715 305 346 3365 大関 OZEKI 2 SASHIMIS, 2 NIGIRIS CON PESCADOSESPECIALES Y UN ROLLO $ 89,000 Bienvenidos al Restaurante AL SABOR JAPONES significa GRACIAS. Estamos muy agradecidos de tenerlos aquí, también de tener suficiente aire, agua, los alimentos, nuestros compañeros, nuestra familia y Dios. Iniciamos el 5 de mayo de 2006 y siempre ha sido que disfruten del mejor SUSHI original como si estuvieran en Japón y pueden experimentar el sabor de un hogar japonés. Desde el año 2015, estamos ubicados en la Calle 80 N° 11-28, aquí los atenderemos con gusto. Esperamos se sientan contentos en nuestro restaurante. por venir. Dios los bendiga 外海賢治 KENJI TOKAI Gerente うな丼 UNA DON 鮭・いくら丼 SAKE IKURA DON ANGUILA ENCIMA DE ARROZ JAPONES SALMON, IKURA ENCIMA DE ARROZ Grande $ 120.000 JAPONES Medio $ 78.000 Grande $ 95.000 Medio $ 75.000 鉄火丼 TEKKA DON ちらし丼 CHIRASHI DON ATUN ESPECIAL ENCIMA DE ARROZ VARIEDAD DE PESCADOS Y MARISCOS JAPONES ENCIMA DE ARROZ JAPONES Grande $ 73,000 Grande $ 77,000 Medio $ 59.000 Medio $ 55.000 BAHIA Desde año 2006 SOLANO estamos preparando CARTAGENA un SUSHI MEDELLIN OCEANO con unos pescados PACIFICO fresquísimos directo de BOGOTA Bahía Solano (Choco). 扇 OUGI (5x3) 錦 NISHIKI (5x2) 3 DIFERENTES SASHIMIS 2 DIFERENTES SASHIMIS CON PESCADOS ESPECIALES ＄45.000 $ 63,000 極 KIWAME 日本橋 NIHONBASHI ４ DIFERENTES 2 NIGIRIS 4 DIFERENTES NIGIRIS CON CON PESCADOS ESPECIALES PESCADOS ESPECIALES $ 69,000 $ 35.000 Contando con los mejores ingredientes, lo que queremos es brindarle al cliente un espacio en donde pueda sentir el calor del hogar.
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Japan Festival at Trafalgar Square, London
Japan Festival at Trafalgar Square, London Taiko Drumming, Japanese Dance, Nodojiman Karaoke Competition, Martial Arts, Cosplay, Manga, Radio Taiso, Yurukyara® Message from Mr Keiichi Hayashi Ambassador of Japan It is a great pleasure events, on this occasion made with tasty rice from for me to welcome you to Fukushima prefecture. However, this year the festival photos by: Ashley Gee-allaway / Brian Cottam / Dal Pai / Elena Chaykina / Gisele Lozada / Hidekazu Nakamura / Masafumi Gucci Yamaguchi / Ronny Birba / Serge Renaudie / Wee Bing Tan JAPAN MATSURI 2014 also features authentic Wagyu beef from Japan, which in Trafalgar Square. This is making its debut in London! 5904_90x125_v4_Layout 1 02/09/2014 17:16 Page 1 spectacular event is now Through our enjoyment of eating together, in its sixth consecutive participating in today’s activities and sharing in year. Each year the festival has gone from strength to the excitement of the stage performances and strength, enabling growing numbers of Londoners demonstrations, I am certain that the warm friendship to experience various elements of Japanese culture, and the deepening ties of mutual understanding presented mainly by the Japanese community in the between the peoples of our two nations will be Your own beautifully appointed UK. JAPAN MATSURI has now become an attractive enhanced still further. compartment in the sky forum in which top performers from Japan can make Our gratitude is due to Japan Matsuri Ltd, consisting their London debuts. The festival’s steadily expanding of the Japan Association in the UK, the Japan Chamber appeal testifies to the excellent relations between Japan of Commerce and Industry in the UK, the Japan Society and the United Kingdom and the extent to which these and the Nippon Club, for arranging today’s event.
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Pengenalan Onigiri Dan Proses Pembuatannya
Jurnal “HARMONI”, Volume 2 Nomor 1 Juli 2018 Departemen Linguistik FIB UNDIP PENGENALAN ONIGIRI DAN PROSES PEMBUATANNYA Penulis Budi Mulyadi Iriyanto Widisuseno Reny Wiyatasary Yuliani Rahmah Sri Sudarsih Dosen Jurusan S1 Bahasa dan Kebudayaan Jepang Fakultas Ilmu Budaya Universitas Diponegoro ABSTRAK Onigiri merupakan salah satu jenis makanan Jepang yang sudah dikenal dan dikonsumsi oleh masyarakat di seluruh dunia. Onigiri yang awalnya adalah sebuah bekal yang dibawa oleh para prajurit ketika berangkat ke medan perang, kini telah menjadi camilan utama yang dikonsumsi masayrakat Jepang. Bentuk onigiri yang dikenal oleh masyarakat dunia dewasa ini merupakan warisan yang dimulai pada masa Heian. Meskipun bentuk onigiri yang umum adalah segitiga, namun dalam perkembangannya selain bentuknya yang bervariasi menjadi bulat, lonjong dan sebagainya, varian rasanya pun bertambah. Tidak hanya rasa yang merupakan ciri khas makanan Jepang namun juga dikreasikan dengan varian rasa adaptasi dari makanan modern yang masuk ke negara Jepang. Untuk lebih mengenalkan jenis makanan Jepang pada masyarakat luas, maka pada tanggal 31 Maret 2018, Program Studi D3 Bahasa Jepang FIB Universitas Diponegoro Menyelenggarakan Pengabdian Kepada Masyarakat untuk menjelaskan serta mempraktekan pembuatan onigiri. Tujuan dari diselenggarakannya Pengabdian Kepada Masyarakat yang bertemakan onigiri sebagai bagian dari masakan Jepang agar makanan Jepang yang mulai digemari oleh anak muda di Indonesia ini dapat pula dikenal luas oleh masyarakat pada umumnya, tidak hanya secara informasi namun juga secara praktek pada proses pembuatannya. Sehingga diharapkan bisa menjadi lahan bisnis sampingan bagi para peserta yang mengikuti kegiatan Pengabdian Kepada Masyarakat ini. Hasil dari kegiatan ini tercapainya suatu pemahaman yang mendalam mengenai onigiri sehingga selain memperkaya khazanah pengetahuan tentang masakan Jepang juga membuka peluang kreatifitas para peserta untuk mengembangkan varian onigiri yang lebih disesuaikan dengan selera masyarakat Indonesia.
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