Muslim-Friendly Policy

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Muslim-Friendly Policy To let Muslim guests enjoy, we show this policy on what we are doing to welcome you 1We do not have Halal certificate from a third party. 2We cook other menus than Muslim-friendly one in the kitchen at the same time. 3We use Halal certified meats in Muslim friendly menu. 4We use Halal certified seasonings in Muslim friendly menu. If not certified, we have checked in each. 5We separate kitchenware for Muslim friendly from others. 6We prepare disposable tablewares in any requests. We put label “Halal ” on kitchenware for Muslimfriendo menu We use Halal chicken like this We use Halal soy sauce like this Muslim-Friendly menu Miso Nikomi Udon (Halal chicken and egg) This is a classic Miso Nikomi Udon. This is a Nagoya’s traditional miso taste. You can omit egg and chicken. (egg:¥50 chicken¥200) ¥1,150 (Tax excluded : 8%) Traditional miso Soup of natural This store’s Udon are handmade by craftsman “Hatcho-miso” fish Soy and salt only. Assorted Tempura Tempura(Shrimp, Eggplant , Shiso leaves , Mushroom, Halal Chicken) Tempura may change vegetables according to the season Two kind of source “Miso” and “Salt”. ¥1,300 (Tax excluded : 8%) Isomaki This is Halal Chicken fried with special seaweed rolled. It is a specialty of Nagoya. This chicken is Halal chicken ¥800 (Tax excluded : 8%) Miso Oden This is a tradhitional “Oden” boiled Nagoya’s hatcho-miso and fish soup. (Egg,Fishcake Japanese radish) ¥480 (Tax excluded: 8%) Tebasaki This is a Halal chicken “Tebasaki” It is a new specialty in Nagoya. This chicken is Halal chicken ¥850 (5 pieces) (Tax excluded:8) Miso Kushi Katsu(Halal Chicken) This is a Halal chicken “Miso Kushi Katsu” It is a traditional food in Nagoya. This chicken is Halal chicken ¥540 (3 pieces) (Tax excluded:8) Tenmusu (Halal Chicken) This is a Halal chicken “Tenmusu” This is Nagoya’s traditional chicken rice ball. This chicken is Halal chicken ¥480 (2 pieces) (Tax excluded:8) Rice ¥250 (1 pieces) (Tax excluded:8) Sweets (Tax is excluded : 8%) Daifuku( )¥480 Matcha Taste Strawberry Taste This is our original with gold powder and date sauce. Softdrink (Tax is excluded : 8%) Cola:¥280 Orange juice:¥280 Coffee:¥480 Halal Ume Soda ¥380 Mango juice ¥380 .

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Takeout Menu
rice dishes rice balls sandwich ALL SANDO COMES WITH AONORI FRIES ONIGIRI "RICE BALL" GYU DON $14 $3 each or two for $5 TOKYO PHILLY SANDO $13 thinley sliced beef simmered in sweet soy with onion, green peas and soy, onsen egg, please pick flavor below Thinly sliced soy marinated beef with onion, pickled ginger over rice albacore tuna mayo swiss and cheddar cheese with aonori fries. house shio koji smoked salmon mentai mayo VEGETABLE ume shiso (v) SABA SANDO $13 TEN DON $11 Grilled Saba (mackerel), lacto fermented cumin vegetable tempura over rice, sweet soy $5 each or two for $9 cabbage, green curry aioli, pickled red onion, aonori fries Tenmusu TEN DON $13 riceball with shrimp tempura, seaweed sweet soy shrimp tempura, vegetable tempura, over KATSU SANDO $12.50 rice, sweet soy Spam musubi deep fried pork katsu, cabbage, katsu sauce, House made spam, ramen furikake, sesame karashi kewpie with aonori fries. KATSU DON $14 Fried Pork Katsu on top of rice with egg, osouzai "snacks" onion, dashi, soy, nori and ginger. TSUKEMONO $6.5 hot soba "dipping style" selection of house made pickled vegetables JAPANESE VEGETABLE PLEASE ENJOY WITHIN 30 MIN AFTER RECEIVED CURRY $10 GARLIC BUTTER EDAMAME $5 potato, celery, carrots, onion, side of rice sauteed edamame with butter, parsley, garlic, GARLIC MUSHROOM SOBA $19 add pork katsu for +4, beef +2 black pepper, chili flake *contains shrimp dipping style hot soba, matsutake, enoki, champignon, crimini, shitake mushrooms, garlic, shitake konbu broth BROCCOLI KARASHIAE $5 Broccoli marinated with karashi mustard, dashi, fried & tempura sesame and light soy JAPANESE BEEF CURRY SOBA $18 dipping style hot soba, Japanese curry, assorted ADDICTIVE BAMBOO $5 vegetables, bonito broth *contains shrimp BLISTERED SHISHITO $7 add pork katsu +$4 Bamboo shoots marinated in our house made chili fried shishito peppers with yuzu kosho aioli oil with green onion, garlic, sesame and *peanuts.
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Cocoro1-Dinner.Pdf
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Time-Out-Tokyo-Magazine-Issue-22
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JF März 2005
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A Popular Dish Enjoyed in Restaurants, at Home, and As Souvenirs
A popular dish enjoyed in restaurants, at home, and as souvenirs. Miso-nikomi Udon Noodles Unique thick Udon noodles served piping hot in a rich miso based soup, and eaten directly from an earthenware pot. The noodles offer a firm texture, and the quality soybean miso also retains its full flavor despite being boiled. Origins The kneaded flour dough is thrown into the pot and boiled, in the simple home cooking style of Edo period Japan. The boiling of a single serving of thick firm noodles in an earthenware pot is said to have begun at“Yamamotoya” in Osu, Nagoya City, in the Taisho period. Availability A popular dish enjoyed almost anywhere in Aichi Prefecture. Udon packs for home use have over half a century's history. Popular as souvenirs and gifts too. What is Nagoya Meshi? What is Nagoya Meshi? Greater Nagoya Gourmet Nagoya Meshi is the cultural cuisine unique to Nagoya City and Nagoya Meshi doesn’t just apply to the delicious cuisine of Nagoya Aichi Prefecture, enjoyed by the locals at home and in eateries, and City, but the Greater Nagoya region, including Aichi and the includes Miso-Katsu (deep fried pork cutlets covered in rich miso surrounding Tokai area, a region long associated with soybean miso sauce) Tebasaki (spicy Nagoya fried chicken wings), Hitsumabushi culture. Miso is a thick, dark paste peculiar to the Tokai area, made (grilled eel served on a bed of rice and enjoyed in three different ways from aged, fermented soybeans and salt. The strong flavor is eaten with different condiments) and so much more.
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SAGAMI MILANO Milano.Mymenu.It
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Japanmatsuri2013.Pdf
photos by: Ashley Gee-allaway/ Brian Cottam/ Dal Pai/ Elena Chaykina/ Gisele Lozada/ Hidekazu Nakamura/ Masafumi Gucci Yamaguchi/ Ronny Birba/ Serge Renaudie/ Wee Bing Tan Message from Mr Keiichi Hayashi Ambassador of Japan It is with great vital roles in the founding of a new industrial- pleasure that I wel- ized Japan. come you to JAPAN These events are important in reminding us MATSURI 2013, a of the depth and long-standing nature of the ties celebration of Japa- between Japan and the United Kingdom. Only nese culture in the last year, athletes from around the world gath- very heart of London. This is the fifth consecu- ered in this city in a spectacular and successful tive year since the first festival and its popular- celebration of togetherness and I am proud that ity continues to grow. Tokyo has been granted the same honour to host 2013 is a significant year for relations be- the Olympic Games in 2020. This same spirit of tween Japan and the United Kingdom. We are international cooperation is exhibited in the or- able to reflect on how our two peoples have been ganization of JAPAN MATSURI by members of brought together through brave voyages of dis- the Japanese community and friends of Japan covery throughout history (by merchant sailors in London and from around the United King- and students alike). dom. My hope is that this festival will continue Four hundred years ago – following a propos- to instil deeper understanding and stronger ties al by William Adams, or Miura Anjin in Japa- between the peoples of our two nations.
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Elephant-Cocktail-Menu-14.10.Pdf
FOOD & SNACKS Asian Inspired Small Plates Snacks Yuzu & Truffle Edamame... v 6 Chicken Karaage Bao... 7 Crispy Duck Bao... 7 Raw Sashimi Variety of Three (6 pieces)... 23 (Salmon, Tuna, Yellowtail) Variety of Five (10 pieces)... 35 (Salmon, Tuna, Yellowtail, Botan Ebi, Scallop) Chef’s Nigiri selection Five Pieces Salmon, Tuna, Eel, Ikura, Yellowtail... 27 Soup & Salad Tom Yum Soup... v 9 Tofu, Coriander & Spring Onion Salmon Sushi Salad... 18 Avocado, Wakame, Ginger Soy Dressing Bangkok Beef Bowl... 18 Green Tea Soba Noodles, Lemongrass Rolls Spicy Tuna & Pineapple Roll... 18 Sundried Tomato & Creamy Miso Roll... v 14 Yellowtail Red Shiso Roll... 16 Crab & Passion Fruit Roll... 18 Tofu Vegetable Roll... v 12 Salmon & Avocado Yuzu Roll... 14 Pink Prawn Tenmusu (3pcs)... 15 Dessert Matcha Cheescake, Hibiscus & Raspberry... 9 v Vegetarian p Pork Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the bar team know upon placing order. A discretionary 15% service charge will be added to your bill. All prices include VAT. FOOD & SNACKS Indian Inspired Small Plates Papadums... 5 Mint & Mango Chutneys Okra Fritters... 6 Crispy Masala Bhindi Aloo Tikki... 12 Sweet Yoghurt, Tamarind & Mint Chutney (3pcs) Exotic Salad... 11 Mango & Green Papaya, Grapefruit Cumin Dressing Crispy Soft Shell Crab... 12 Plum Chutney & Garlic Pickle Duck Dosa... 12 Pulled Duck, Coconut & Tomato Chutney (2pcs) Lunch Meals (Served with Basmati Rice) Paneer Makhni... 16 Peppers & Coriander Butter Chicken... 18 Baby Gem, Rich Tomato Sauce Malabar Seabass... 18 Roasted Cherry Tomato, Aromatic Kerala Curry Dessert Pistacchio & Mango Kulfi... 8 v Vegetarian p Pork Our menu contains allergens.
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Al Sabor Japones
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Pengenalan Onigiri Dan Proses Pembuatannya
Jurnal “HARMONI”, Volume 2 Nomor 1 Juli 2018 Departemen Linguistik FIB UNDIP PENGENALAN ONIGIRI DAN PROSES PEMBUATANNYA Penulis Budi Mulyadi Iriyanto Widisuseno Reny Wiyatasary Yuliani Rahmah Sri Sudarsih Dosen Jurusan S1 Bahasa dan Kebudayaan Jepang Fakultas Ilmu Budaya Universitas Diponegoro ABSTRAK Onigiri merupakan salah satu jenis makanan Jepang yang sudah dikenal dan dikonsumsi oleh masyarakat di seluruh dunia. Onigiri yang awalnya adalah sebuah bekal yang dibawa oleh para prajurit ketika berangkat ke medan perang, kini telah menjadi camilan utama yang dikonsumsi masayrakat Jepang. Bentuk onigiri yang dikenal oleh masyarakat dunia dewasa ini merupakan warisan yang dimulai pada masa Heian. Meskipun bentuk onigiri yang umum adalah segitiga, namun dalam perkembangannya selain bentuknya yang bervariasi menjadi bulat, lonjong dan sebagainya, varian rasanya pun bertambah. Tidak hanya rasa yang merupakan ciri khas makanan Jepang namun juga dikreasikan dengan varian rasa adaptasi dari makanan modern yang masuk ke negara Jepang. Untuk lebih mengenalkan jenis makanan Jepang pada masyarakat luas, maka pada tanggal 31 Maret 2018, Program Studi D3 Bahasa Jepang FIB Universitas Diponegoro Menyelenggarakan Pengabdian Kepada Masyarakat untuk menjelaskan serta mempraktekan pembuatan onigiri. Tujuan dari diselenggarakannya Pengabdian Kepada Masyarakat yang bertemakan onigiri sebagai bagian dari masakan Jepang agar makanan Jepang yang mulai digemari oleh anak muda di Indonesia ini dapat pula dikenal luas oleh masyarakat pada umumnya, tidak hanya secara informasi namun juga secara praktek pada proses pembuatannya. Sehingga diharapkan bisa menjadi lahan bisnis sampingan bagi para peserta yang mengikuti kegiatan Pengabdian Kepada Masyarakat ini. Hasil dari kegiatan ini tercapainya suatu pemahaman yang mendalam mengenai onigiri sehingga selain memperkaya khazanah pengetahuan tentang masakan Jepang juga membuka peluang kreatifitas para peserta untuk mengembangkan varian onigiri yang lebih disesuaikan dengan selera masyarakat Indonesia.
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