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Elephant-Cocktail-Menu-14.10.Pdf FOOD & SNACKS Asian Inspired Small Plates Snacks Yuzu & Truffle Edamame... v 6 Chicken Karaage Bao... 7 Crispy Duck Bao... 7 Raw Sashimi Variety of Three (6 pieces)... 23 (Salmon, Tuna, Yellowtail) Variety of Five (10 pieces)... 35 (Salmon, Tuna, Yellowtail, Botan Ebi, Scallop) Chef’s Nigiri selection Five Pieces Salmon, Tuna, Eel, Ikura, Yellowtail... 27 Soup & Salad Tom Yum Soup... v 9 Tofu, Coriander & Spring Onion Salmon Sushi Salad... 18 Avocado, Wakame, Ginger Soy Dressing Bangkok Beef Bowl... 18 Green Tea Soba Noodles, Lemongrass Rolls Spicy Tuna & Pineapple Roll... 18 Sundried Tomato & Creamy Miso Roll... v 14 Yellowtail Red Shiso Roll... 16 Crab & Passion Fruit Roll... 18 Tofu Vegetable Roll... v 12 Salmon & Avocado Yuzu Roll... 14 Pink Prawn Tenmusu (3pcs)... 15 Dessert Matcha Cheescake, Hibiscus & Raspberry... 9 v Vegetarian p Pork Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the bar team know upon placing order. A discretionary 15% service charge will be added to your bill. All prices include VAT. FOOD & SNACKS Indian Inspired Small Plates Papadums... 5 Mint & Mango Chutneys Okra Fritters... 6 Crispy Masala Bhindi Aloo Tikki... 12 Sweet Yoghurt, Tamarind & Mint Chutney (3pcs) Exotic Salad... 11 Mango & Green Papaya, Grapefruit Cumin Dressing Crispy Soft Shell Crab... 12 Plum Chutney & Garlic Pickle Duck Dosa... 12 Pulled Duck, Coconut & Tomato Chutney (2pcs) Lunch Meals (Served with Basmati Rice) Paneer Makhni... 16 Peppers & Coriander Butter Chicken... 18 Baby Gem, Rich Tomato Sauce Malabar Seabass... 18 Roasted Cherry Tomato, Aromatic Kerala Curry Dessert Pistacchio & Mango Kulfi... 8 v Vegetarian p Pork Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the bar team know upon placing order. A discretionary 15% service charge will be added to your bill. All prices include VAT. CHAMPAGNE & WINE Glass Bottle Sparkling White 125ml 750ml Champagne Henriot - Brut Souverainn.v. 17 90 Champagne Ruinart - Blanc de Blancs n.v. 21 126 Nyetimber - Blanc de Blancs ‘13 England 26 156 Champagne Krug - Grande Cuvée - 166ème Editon n.v 39 285 Champagne Dom Perignon ‘08 42 295 Sparkling Rose Nyetimber, n.v. England 16 96 Champagne Laurent-Perrier n.v. 22 130 Champagne Billecart-Salmon n.v. 26 160 Glass Bottle White Wine 125ml 750ml Chablis - Annabel’s Cuvée G. Tremblay ‘18, France 13 78 Chenin blanc - Kama - Dorrance ‘16, South Africa 14 84 Sancerre - Le Chêne Marchand - P. Jolivet ‘18, France 14 84 Meursault - Ballot-Millot ‘17, France 22 132 Blanc de Lynch Bages ‘17, France 35 210 Rose Wine Côtes-de-Provence - Rosé de Léoube ’18, France 13 78 Red Wine St-Emilion - Annabel’s Claret - S. Derenoncourt ’16, France 13 78 Pinot noir - Roserock - Drouhin ’15, U.S.A. 15 90 Shiraz - Barossa Valley - Entity - J. Duval ’15, Australia 17 110 Bolgheri - Le Serre Nuove - Ornellaia ’16, Italy 21 126 Nuits-St-Georges VV - A. Michelot ’14, France 24 144 Aconcagua Valley - Seña ’14, France 75 450 The main wine list is also available upon request. All prices include 20% VAT. A discretionary 15% service charge will be added to your bill. CHAMPAGNE COCKTAILS Imil Saar Stoli Elit Vodka, Aromatic Bitter, Pear Cactus & Tamarind Shrub, Topped up with Champagne 16.5 Sake Kinoko e Ketel One Vodka, Cacao Extract, Goji Berries & Shitake Mushroom Cordial, Topped up with Champagne 16.5 From Techa To Matcha Don Julio Blanco Tequila, Cold Infused Matcha, Yuzu Extract, Topped up with Champagne 16.5 Murasaki Tanqueray 10 Gin, Purple Shiso Extract, Lillet Rouge Infused with Wild Berries, Pedro Ximenez Sherry, Topped up with Champagne 16.5 Annabel’s Special Grey Goose Vodka, Grand Marnier, Benedectine & Cocchi Americano, Topped up with Champagne 16.5 Please be aware that all alcoholic drinks contain sl Sulfite. c Crustaceans n Nuts g Gluten e Eggs s Soya d Dairy SIGNATURE COCKTAILS Pinky Winky Star of Bombay Gin, Basil Extract, Pomegranate & Salty Fig Cordial, Lemon Oils 15.5 Sulfate Goodness Patron Blanco Tequila, Aperol, Remy Martin VSOP Cognac, Lemon Oil, Asparugus & Lemongrass Shrub 15.5 Paagal Kairee n Tanqueray 10 Gin, Spicy Cordial, Honey & Ginger Water, Lemon Oils, Home Made Ginger Beer 15.5 God’s Apple Copper Dog Whisky, Home Made Kaki & Caramel Shrub, Lime Oils 15.5 The Red Pearl c Stoli Elit Vodka Infused with Crab, Annabel’s Chablis Reduction, Fermenred Tropical Shrub 15.5 SIGNATURE COCKTAILS Hana Fuga Tanqueray 10 Gin, Aperol, Acqua Di Cedro, Balthazar Infused with Cantaloupe, Hana Fuga Sparkling Sake 15.5 Lady Shuzo Remy Martin VSOP Cognac, Japanese Peach Infused with Agave Nectar, Cocchi Rosa Americano, Umeshu Plum & Rose Water 15.5 Kurakkupeppa Grey Goose Vodka, Grapefruit Extract, Fall & Winter Spiced Rum Reduction, Atago No Matsu Sake, Lemon Balm 15.5 White Rabbit d Milk Washed Star of Bombay Gin, Mio Sake, Salted Madagascar Vanilla Cordial, Topped up with Home Made Soda 15.5 Hidden Gem Zacapa 23 Rum, Grapefruit Extract, Apricot Brandy, Jasmine & Lemon Cordial 15.5 NON ALCOHOLIC Jax Coco Ginger & Lemon Water Natural Ginger & Lemon Juice, Gently Carbonated Winter Blossom Apple Juice, Cinnamon Syrup, MEDA Calm (Lavander, Chamomile, Ashwagandha) Tropical Kiwi puree, Yuzu juice, Lemongrass Syrup & Seedlip, Aloe Vera all 7.5 MIND+BODY HEALTH MEDA Defence Cranberry, Lime Flavour, Vitamin C & Echinacea MEDA Glow Elderflower, Mint Flavour, Marine Collagen & Biotin MEDA Recover Orange, Pineapple Flavour, Turmeric & Ginger all 9.5 COLD PRESS JUICE Kale, Spinach & Cucumber Apple, Ginger & Lemon all 9 Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the bar team know upon placing order. A discretionary 15% service charge will be added to your bill. All prices include VAT. .
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